Hello I am located in the United States and I am very interested in working with the Tuli Cattle breed here in Northern America there are only a few cattle breeds that might transfer in to the changing weather conditions that Is being caused by global warming that is only getting worse in the Western U.S. I want work with the breed and do research. I do think the Tuli breed would fit well in to the environment of the mountains and foothills of Eastern California and in most of the state of Nevada is becoming dryer. It seems like the Tuli Breed has a lot of multiple advantages. Regards Hope
America isnt well known for Sanga cattle but it does have a plethora of heat tolerant (Zebu) cattle such as the brahman and the many hybrids that are derived from it. The additional european dna in the hybrids could possibly mean they can survive a colder and wetter climate not just a hot and dry climate. But Zebu, Sanga and taurine hybrids are not my expertise
@@davidmccarroll2280 Hello David, I have run cattle in a high desert valley only 150 miles from Death Valley,CA and in the scrubgrass and lightly wooded area of Northern California and know as things change with both weather patterns and population growth it is of time before I am forced in to more extreme desert conditions so I am looking in to all possible genetic options to produce and have the necessary bovine genetic to produce top quality lean beef! I know in my specialized micro climates black hidden cattle do not work! So, I am in the process of being self educating and informed and looking for the right bovine genetic that possible might work for me! I have read the reports from Texas AM University Beef Research Center, and there was very little published from the U.S.D.A. There was at one time a commercial ranch in New Mexico that had a large heard of Tuli Cattle, there where three large Tuli Cattle breeders in Texas that where working together that offered liable Tuli beef to the commercial market. All of the Texas and the New Mexico breeders have now retired and sold there cattle,so I am trying to to find and understand what Tuli Genetic are available in the U.S.A. at the present time! Regards Hope
I want to raise this Tuli breed here in Santa Cruz Bolivia
I like your Tuli article. I want to know how do Tuli cattle fair in cold highland sour veld please. 😊
Farming is future farmers keep going we appreciate your hard work
Extraordinary
I thing the name mtuli ncube it starts with this cattle letter on transfer to minister
It is good I like watching
How many litres of milk does Tuli produce in a day
Lizzy Sichaambwa I'm curious to know as well since the cows seem to have very small udders.
@@m.s.1753 This cow is bred for Beef, it wont out perform the traditional dairy breeds
Zimbabwe not Rhodesia.
In 1955 it was Rhodesia
@@scycyber8168
Whites naming a whole country after one of the most savages.
Yes correct him
Back then it was rhodesia when the tuli was developed
@@davidmccarroll2280
Back then when you thought that whole country could be taken. Rhode was a c o w a r d guy.
Tuli has won my admiration after watching this video
Very informative!
Hello I am located in the United States and I am very interested in working with the Tuli Cattle breed here in Northern America there are only a few cattle breeds that might transfer in to the changing weather conditions that Is being caused by global warming that is only getting worse in the Western U.S. I want work with the breed and do research. I do think the Tuli breed would fit well in to the environment of the mountains and foothills of Eastern California and in most of the state of Nevada is becoming dryer. It seems like the Tuli Breed has a lot of multiple advantages.
Regards
Hope
America isnt well known for Sanga cattle but it does have a plethora of heat tolerant (Zebu) cattle such as the brahman and the many hybrids that are derived from it. The additional european dna in the hybrids could possibly mean they can survive a colder and wetter climate not just a hot and dry climate. But Zebu, Sanga and taurine hybrids are not my expertise
@@davidmccarroll2280 Hello David, I have run cattle in a high desert valley only 150 miles from Death Valley,CA and in the scrubgrass and lightly wooded area of Northern California and know as things change with both weather patterns and population growth it is of time before I am forced in to more extreme desert conditions so I am looking in to all possible genetic options to produce and have the necessary bovine genetic to produce top quality lean beef! I know in my specialized micro climates black hidden cattle do not work! So, I am in the process of being self educating and informed and looking for the right bovine genetic that possible might work for me! I have read the reports from Texas AM University Beef Research Center, and there was very little published from the U.S.D.A.
There was at one time a commercial ranch in New Mexico that had a large heard of Tuli Cattle, there where three large Tuli Cattle breeders in Texas that where working together that offered liable Tuli beef to the commercial market. All of the Texas and the New Mexico breeders have now retired and sold there cattle,so I am trying to to find and understand what Tuli Genetic are available in the U.S.A. at the present time!
Regards
Hope