今天屋外有零下16度 ! 剛巧雪櫃有隻冰鮮雞,制造非常之簡單,亦成功,Thanks !
冬菇焖鸡🐔这道菜,美味好吃,你一定多吃一碗饭,正👍。
非常感谢,今天用你的方法做了一次。很好吃!!!
簡單易煮又好味🤤謝你分享🙏💯
Braised chicken with mushroom is my family favourite dish but your're much more delicious than mine, thanks 😘😘😘
Really yummy.
You are inspired me to cook for my hubby and son.
照辦煮碗做了這個餸,好味呀!
Thanks , Love your cooking.
Great recipe. I grew up loving this dish which my late mother used to make. Thanks
Yummy ! Tks for sharing !
葱薑入味好味道
I love trying out your recipes.You explain clearly and in details.We enjoy them very much.Keep up the good work and keep sharing with us.Thank you very much
Its Nice. I will try it
Yummy 😋 wanna try this thank you for sharing to us..
easy n convenient, thanks for sharing!
隔着屏幕都闻到了香味
Казакша субтитр ушин Рахмет!!
😃正 家庭式小莱 一睇就知好😋👍
學煮餸程序重要 各種材料多些少些 各有所愛
Wow, looks good! I wonder if it works with regular rice cooker?
Had to sub.....love LOVE that the chicken was cleaned and washed properly!!! 👏🏽👏🏽👏🏽👏🏽
Jummy very good healthy
Im going to cook tonight!!
Thank you for sharing
好菜一碟,香氣十足
赞👍
Oky.....from indonesia
聽講話冬菇5应該渣水喎、煮完會嚡口㗎、嘥晒
Great 👍
👍very good !
如果不用電飯煲,用鍋燜,時間是否一樣用1小時?
我這個電飯煲是陶瓷內膽, 煮飯煮甚麼也用很多時間, 一般電飯煲煮半小時左右, 如果用鍋炆, 要看您的炆鍋功率大小, 煮到雞肉熟透便可, 太久口感不好, 謝謝收看!
隔水蒸十幾廾分钟。。可能好D!
放入电饭煲唔需要放水?
不用加水燜?
much appreciated if you can tell me where to buy this ceramic pot rice cooker thanks
請問可以換做木耳燜雞嗎?還有請問您的瓷器電飯煲是什麼牌子在馬來西亞有賣嗎?謝謝!
可以做木耳炆雞, 我的電飯煲是SENGA, 不知道馬來西亞有沒有, 如果有的話, 你要上網多找幾家比較一下價錢, 我在商場推銷攤位買, 比店舖還要貴200港元😭
😋🤗
細聲
冬菇水唔要唔係吖嘛。冬菇水好有益嘅喎。
@Yi W, 對。 *… 識煮食的人 一定懂得洗净冬菇才用水浸軟,然後留浸過冬菇的水用來煮那味餸,這樣那味餸才有益 有味 有寶。* …只有不識煮食的人 才不先洗淨冬菇 又浸水 然後又 *倒掉冬菇水 ,真浪费 又無腦 又腦死!* 😲😯🧐🧐🙄🙄
0:35 some bug claws on the table beside the scale...😦
✅
Subtitle please thanks
This video had simple ingredients of 52 different languages subtitle , please click "Subtitle(c)" sign to turn on the subtitle at the right down corner. Thanks for watching!
這
太小聲聽唔到
Not advisable to use this type of blue plastic cloves. 👿👿👿
หมดถ้าเลย ! ไม่ทานตูดไก่ ไม่ทานคอไก่ เป็นบ้าไปแล้ว"
動作好慢感覺好悶唔想睇下去
So much wasted time doing obvious ways The video should be short if the preparation was simplified and everything already arranged,so that the cooking process is direct and simplified.
Please cut the chicken first. We want to watch the video on how to cook, not how to cut the chicken
一一一。一
准备的东西,浪费口水
@Yi W, 對。 *… 識煮食的人 一定懂得洗净冬菇才用水浸軟,然後留浸過冬菇的水用來煮那味餸,這樣那味餸才有益 有味 有寶。* …只有不識煮食的人 才不先洗淨冬菇 又浸水 然後又 *倒掉冬菇水 ,真浪费 又無腦 又腦死!* 😲😯🧐🧐🙄🙄
Z就
一些細節位看起來您絕對是一位賢淑節撿的廚房達人 條雞頸部份保留 相當尊重食材 新年快樂🍾️🎈
謝謝您, 祝您新年快樂, 身體健康❤️❤️❤️