最喜歡寶寶姐的視頻,講得清楚簡潔,容易明瞭,沒有廢話,每次都不會覺得沈悶👍👍👏👏🙏🙏
最難搞既去殼都學會啦⋯⋯多謝🙏Bobo,今日就買材料煮😋
Popo.. morning: I aldy try on yesterday...my children said very good teste 🫰🫰🫰 thank you so much 💞💞💞💞💞
Delicious... thanks 👍👍👍 for your sharing ❤️❤️❤️❤️
😊👍👏very delicious chicken👏👍😊
好味!
BoBo妳好 我有用过新鲜栗子来煮,栗子壳很难剥开,也要煮很久才会软,下一次我来用你教的懒人版。谢谢!
好方便
好好吃🎉🎉🎉
👍👍多謝分享 !!
多謝教學!市面即食栗子是包裝中國制,亦有樽裝法國制,自行選擇。
Nice. Are there any substitutes for Chestnut? Thanks
🎀BoBoKitchen video to link⬇
🎀寶寶滋味館所有影片連結⬇
th-cam.com/channels/CrXv19nZEi95F0UZ-LyXDg.html.
Hello Bobo, 近日市場已有栗子出售,要買定多些,用你的方法剝殼,再放入 freezer 冷藏,這樣隨時都可以用來做栗子炆雞或煲湯了。 謝謝!
用新鲜鸡炆更好吃
鐘意懶人版好多方便
寶姐,你好!粟子中間(衣)很難剝出嚟!等我試試你的方法吧!我多數用懶人版,有些急凍的我也有用!
你教我炆羊腩煲,我已經煮了,神仙企唔企得穩我就唔知,我哋就覺得非常好味😋!多謝你的教導!
呢个雞髀點切架?點解可以切得咁整齐架?
想問只用了5分鐘中小火炆栗子,栗子就熟?
收檔啦
剝開栗子才放入水煮,味道會消失在水中,不理想。
在中間裂開一條線,用錫箔紙蓋好,放入焗爐內,慢火焗烤,
栗子裂開好一些。
👍
新鲜栗子才$2磅,我一买左二十磅🤣剥到手都疼
👍👍👍👍👍👍👍👍
1😁😋
What is chu hou paste?
www.amazon.com/Lee-Kum-Kee-Paste-Pack/dp/B087JLGTFQ/ref=mp_s_a_1_6?crid=3AZEYD93BN6PB&keywords=chee+hou+sauce&qid=1638885877&sprefix=chee+hou%2Caps%2C76&sr=8-6
😋😋 我都好想知道點解栗子係咁難剝皮㗎。,因為我都試過好多個方法但係都好難。我啱啱買咗個栗子夾係可以夾個十字形,然後攞去焗,好似OK喎。,不過你介紹個方法我都要試吓先!多謝!
生栗子炆五分鐘一定不行
老少咸宜
😮😅😢
食譜 Recipe:
薑汁酒 ginger wine:
1/2湯匙Tbsp
薑蓉 minced ginger
1湯匙Tbsp
紹興酒 cooking wine
2磅lb(906克g) 雞槌
chicken drumsticks
醃雞marinate chicken:
1湯匙Tbsp 薑汁酒
ginger wine
1/2湯匙Tbsp
蠔油 oyster sauce
1/2湯匙Tbsp 老抽
Dark soy sauce
適量胡椒粉
some white pepper
1湯匙Tbsp
粟粉 cornstarch
10隻pc. 乾冬菇
shiitake mushrooms
10粒 pc.
栗子 chestnut
3瓣蒜頭
3 cloves of garlic
3瓣乾葱頭
3 cloves of dried shallot
4片薑
4 slices of ginger
混合醬 Sauce mix:
1/2湯匙Tbsp
柱侯醬 chu hou paste
1湯匙Tbsp
蠔油 oyster sauce
1/2湯匙Tbsp
生抽 soy sauce
適量胡椒粉
some white pepper
1/2湯匙Tbsp
紅糖 brown sugar
2湯匙Tbsp 水 water
粟粉水cornstarch water
2 1/2湯匙Tbsp
水 water
1 1/2湯匙
粟粉 cornstarch
11