Jamie's Dream School | Jamie Oliver's Guide to Perfect Pasta, with Ben Chapman
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- เผยแพร่เมื่อ 5 ก.ย. 2024
- Jamie Oliver brings in young chef Ben, who proves you don't need to be born with a silver spoon to eat like a king (but you might need a pasta machine if your arms get tired).
www.channel4.co...
Jamie Oliver, most under rated psychologist who can cook amazingly. Great teaching skills.
So proud seeing Ben getting so far!
exellent to let the student to it and he was bang on!!!
ben and jamie are the most inspirational people :o. I just wanna make endless pasta!!!
the dream school.. what a wonderful project.. journey for all
big smiles.. to all of you
2mins and 48secs to teach people how to make home made pasta and pasta sauce from scratch. Is this a world record for a great cookery programme?
I made this today!! It was perfect.
Really good food, do you have the recipe please...? Im learning also from this Videos
This video got me into cooking
It depends on the season and where you live. Canned San Marzano tomatoes from Italy blow most hothouse tomatoes out of the water. Except for a few weeks in summer, my local tomatoes are rubbish. Obviously I want to eat tomatoes more often than this and good quality canned beat local fresh 95% of the time.
It helps make it silky.
Young ben c wot a star needs his own show *****
HAMOOD SENT ME COOCHI MAN
What is the brand of the Pasta machine? Anyone knows?
Who's this ben boy?
How long do you cook the pasta for?
When its colour is a little more pale, just test it. Grab a fork, pull out a strand and when its soft, but not too soft, its ready.
I think she said that because she was shocked that the entire pasta dish only costs about 45p. :)
Doesn't stick to the pan, makes it taste better
what kind of flour he said?
All purpose white flour in this case. It wouldn't be self-raising as there's nothing to purposefully expand.
there is nothing wrong with canned tomatos.. you can ask every chef.
Loads of people round my way use it to mean "I don't believe you" or "really?" and it pisses me off.
Raaah, you must have four Michelin stars because you obviously know better than every chef in the world, mate...(!)
canned tomatoes must be a NO NO if you want to be proud of your cooking