Jamie's Dream School | Jamie Oliver's Guide to Perfect Pasta, with Ben Chapman

Jamie Oliver brings in young chef Ben, who proves you don't need to be born with a silver spoon to eat like a king (but you might need a pasta machine if your arms get tired).
www.channel4.co...

[@TheSteveMachete]

Jamie Oliver, most under rated psychologist who can cook amazingly. Great teaching skills.

[@karenbai9677]

So proud seeing Ben getting so far!

[@MarkS-gn5wl]

exellent to let the student to it and he was bang on!!!

[@MattTheGreat2008]

ben and jamie are the most inspirational people :o. I just wanna make endless pasta!!!

[@positivepath1]

the dream school.. what a wonderful project.. journey for all
big smiles.. to all of you

[@rorycawley]

2mins and 48secs to teach people how to make home made pasta and pasta sauce from scratch. Is this a world record for a great cookery programme?

[@angelpayne1270]

I made this today!! It was perfect.

[@vampercar]

Really good food, do you have the recipe please...? Im learning also from this Videos

[@matze0402]

This video got me into cooking

[@shanghaiallie]

It depends on the season and where you live. Canned San Marzano tomatoes from Italy blow most hothouse tomatoes out of the water. Except for a few weeks in summer, my local tomatoes are rubbish. Obviously I want to eat tomatoes more often than this and good quality canned beat local fresh 95% of the time.

[@JonathanOsborneAU]

It helps make it silky.

[@ejnkmc]

Young ben c wot a star needs his own show *****

[@joshcooper2085]

HAMOOD SENT ME COOCHI MAN

[@CharlottaAdolfsson]

What is the brand of the Pasta machine? Anyone knows?

[@SausageMunchingNinja]

Who's this ben boy?

[@gunamerstravels]

How long do you cook the pasta for?

[@TheShaolinMonk_s550]

When its colour is a little more pale, just test it. Grab a fork, pull out a strand and when its soft, but not too soft, its ready.

[@AlexandriaMuse]

I think she said that because she was shocked that the entire pasta dish only costs about 45p. :)

[@U26041985]

Doesn't stick to the pan, makes it taste better

[@leonardokimuracitrabp8051]

what kind of flour he said?

[@TheShaolinMonk_s550]

All purpose white flour in this case. It wouldn't be self-raising as there's nothing to purposefully expand.

[@jawogibtsdennsowas]

there is nothing wrong with canned tomatos.. you can ask every chef.

[@Camberwell86]

Loads of people round my way use it to mean "I don't believe you" or "really?" and it pisses me off.

[@Camberwell86]

Raaah, you must have four Michelin stars because you obviously know better than every chef in the world, mate...(!)

[@MurasakiVampire]

canned tomatoes must be a NO NO if you want to be proud of your cooking