Hi Chef James, I have a video request. This is a cooking challenge made by the Sidemen, it is a very long video, but it is entertaining (for the wrong reasons 😂) th-cam.com/video/AsvhscWKcnM/w-d-xo.htmlsi=YRuc0g7aBQacufh0
I love how Jack basically accuses the old ladies at his church of corruption because they didn't choose his spoiled mystery meat chili as the winner lol.
He was clearly trying to butter them up and got mad when he realised his efforts were in vain because a neutral public were allowed to decide. I dare say that even if it were a closed panel of judges he tried brown nosing, his chances would not have improved.
"Remember that brisket I made last year" He is not referencing the brisket he made last year to compare it to a new brisket. This is in fact the same brisket that he made last year...
Jack is delusional about everything in life. He literally posted a video about parenting and how great a job he does, one of the examples he gave was a story about attempting to kill his son where he choked him unconscious with the intention of killing him and didn't stop even when his son was unconscious and bleeding from the nose. Jack is such a great person.
I love Jack's premise that he is supposedly _teaching_ *you* how to make this. Step 1: Leave a smoked brisket in your freezer for a year wrapped in tin foil. Step 2: Fill a crock pot with a bunch of cans and jars of vaguely Tex-mex stuff. Step 3: Accuse everyone else of cheating. Step 4: Vomit.
Satan: "My plan was to make everyone at the church cook off lose their faith after tasting what my disciple made. Unfortunately, it just sent all of them to the Lord faster. In the future, I will stick to gamling and lawyers, it's more predictable."
Remember, this is the same guy who seriously thought it was a good idea to go on a podcast and, without any regret, talk about when he choked his son nearly to death. Search “Sunday evening coffee episode 6” and start watching at the 27- or 28-minute mark and… enjoy? Oh, and what he says starting at around the 51-minute mark ain’t no better.
@Zguy09 not only did he brag about that, but then he went on to say that he kicked him out of the house hoping that he would have to sleep on a park bench and them come crawling back to Jack to apologize. Jack was upset that instead of being homeless, his parents took his son in to live with them. He basically disowned his son after that even telling the younger son that he had lost his brother to drugs. Remember, this was a teenager who was just smoking a little green. Jack tells that story of an example of how good of a Christian parent he is.
@glitchedoom nahh, some dishes straight tossed into a pot are not bad at all, like a stew! But all the veggies and meat in there and let it cook for hours
It reminds me of an SCTV skit with John Candy and lunch meat. He kept telling the kid that the meat was safe to eat even though it had rainbow colors on it.
I've won chili cookoffs. Jack is right, I cheat. My secret is that I make my own fresh chili spice mixture.😁 After browning cubed chuck, yellowing onions, adding garlic and diced jalapeno, 1.5 tsp cinnamon, I mix in my spices. Then I deglaze with a lager beer, before simmering with beef stock and tomato sauce. I have noticed people who don't place are like Jack: barring musty old beef, they just mix in processed/canned food.
Made from fresh always tastes better than canned, whenever I make Stifado (not remotely authentic, very much an American ruining Greek food) I use 90% fresh and only ever use stewed tomatoes for extra acid, not that it needs much.
It gets even better when you realize that he said he cooked that brisket a YEAR prior to making that chili. That brisket had a shine to it, probably because it was freezer burned from being in a freezer for a whole YEAR.
In professional kitchens you get 3 months on frozen meats before they have to be discarded. His brisket was 4 times the allowed time and then he fed it to a bunch of church goers. This is why I don’t trust potlucks.
@@troyn3073I have a compromised immune system & I CANNOT do potlucks for this exact reason (that & people's lackadaisical attitudes towards kitchen hygiene.) I'm honestly surprised that Jack hasn't gotten the people that he has served, & have purchased his sauces, very sick Jack just wrapped that brisket in tin foil, chucked it the back of the freezer for 15 months, & completely forgot about it until it was time to serve it to 30+ people at a church chili competition It's willfull negligence imho
Hahaha I entered a chili cookoff once. Did lots of research, spent crazy money on quality, fresh ingredients, and slaved over it for hours. Everyone who tried it said it was amazing. Brought like five gallons to the event, and folks devoured every drop. The ?impartial? judges awarded the prize to a ground-beef chili that tasted like sloppy joe mix. And this was in Texas (a college event, not a professional cook-off). So I kind of feel Jack's pain, but at the same time, his "chili" was a crime against humanity.
@@darenallisonyoung8568 chili cook offs are legit so dumb dude. It’s always like a handful of clowns who judge and they always pick a mediocre chili at best
Probably because the church he goes to are one of those megachurches, not a traditional one with morals, values, and standards. Plus, he lives somewhere where the general population's tastes aren't all that refined.
Jack should be proud of his chili. Even though he didn't win first, second, or third, he defied the odds and managed to not have his video be part of a negligent homicide deposition. Also who the heck puts corn in chili? That confuses me almost as much as that brisket that's old enough to start teething.
I just put corn in a white chicken chili I made earlier this week. It was good. I probably wouldn't put it in a red chili, though I've never tried it 🤔
"Probably the hardest thing we're gonna do is cook our sausage" No Jack, the hardest part is hiding the evidence against you when the people at the cook-off start dying of food poisoning. But to be fair, considering his history with other meats he may have had a point with that statement.
I’ve had diarrhea from not heating up my leftovers from say 2 days ago and know the consequences of eating but that’s huge difference from 2 days ago improperly reheated food and a 14 month old hunk of pork
@@wolfetteplays8894 Not if you're old or otherwise weak or immunocompromised. It's rare, but it happens. According to the CDC, 140,000 people per year are hospitalised in the US due to foodborne illnesses and 3,000 die.
The only person I want to see eating ancient meat is SteveMRE... and I think one of his WW2 k-rations is still probably more edible than anything Jack's cooked up.
Not only is Jack a terrible cook, but he has also been exposed as a child abuser. There is a video showing him talking about choking his son, as well as excusing it as being "discipline".
I won my first chilly contest using ground beef . Idk what jacks talking about. When I won there wasn't neutral judges. I'm not a cook or claim to be and I'm already up on jack
I've a chronic intestine disease - this is the reason why I don't trust other to prepare food I should eat. If I would've eaten that chili, I surely would be dead by now.
Three days ago I endep up at the hospital because of food poisoning. Awfully painful, I don't wish that to anyone. (It was my fault, I ate something from the fridge that still tasted good but wasn't fresh enough. Can't blame anyone but myself, I don't have a "Jack" to pin it on...)
What makes this Jack video so much more hilarious is how guarded he is around this "recipe", if you can even call that mess a recipe. 5 seconds on Google will bring up a MUCH better version of what he is attempting here. Comedy gold!
@@ChefJamesMakinson According to Chef Brian Tsao, his research turned up the brisket is 14 months old! On top of 1 year old, an additional 2 months to extra waste that hunk of pig
One of my neighbors makes a really wonderful black bean chili that starts with smoking the beans for 12 hours using specific types of wood. The sight of these plain canned beans slopped into the pot is just sad.
That sounds really good. The least Jack could have done was wash the beans to get rid of the can juices, those really ruin the taste and consistancy of any dish they go in.
@@mayastic9570 True. The juices in canned beans throw off the chilli flavor. I made vegetarian bean chili for 15 of us on Cinco de Mayo - I had 4 vegetarians in attendance. I did use 3 types of canned beans, rinsed, fresh butternut squash, mixed herbs and spices that I put together, sauteed onions, and since it was not tomato season, I went with the canned whole tomatoes. I would not have, otherwise. I hand shredded the cheeses for the toppings. Cooked the entire dish on the cooktop all day, on low to marry the flavors. The meal also provided a make-your-own taco bar, which also was quite useful as I hadn't known another attendee was allergic to legumes. My full-on meat eater ("vegetables are what food eats") ASKED to take some leftover vegetarian chilli home with her!! And, yes, had I made that with meat, it would have not been year old leftover freezer burnt meat.
Actually, for the brisket, it's not just oxidation. That is a 18 months old cooked brisket which was kept in a freezer with only aluminum foil to keep is "sealed". The white spots on the bottom of that meat? Mold. So yes, by far, the brisket was worse than the canned produce.
Oh yeah? Well mold can't grow in a freezer that keeps the temps below 0°C. If you have mold in YOUR freezer you better check that it's actually working LMAO.
@@Corvx If it's a freezer like what you have with a fridge, there is actually a de-frosting cycle, which is made to prevent ice build-up inside. So yes, over the course of a year and a half, mold can develop in a perfectly fine freezer.
@@canaisyoung3601Some viruses have two lifecycles for reproduction. It injects its genetics into a host cell where it either remains dormant for a certain time or begins immediately, converting the host cell into a factory for producing more viruses until the cell dies and releases the virus. Also, it's a slightly stronger flu with an exceptional infection rate so either the traveller has it but it's dormant or they are sick but people think it's more of a cold.
This brings up a memory of how one of my friends won a church chili competition. The best thing was that he is Milanese, didn't know what chili was (he only knew it had ground beef and beans), made up his own recipe, and WON!
When I was younger (circa 80’s), I used to get hold of those Italian horror films. The ones which were banned by the UK government for being “video nasties” and suspected snuff films (they weren’t). They were some of the most depraved, horrific things, I’ve ever seen…and they’re STILL not a patch of Jack’s videos!!!!!! Stay classy, Mr James… 😂
@@Saberwaisen “Giallo” is more “murder myster/psychological horror”. Most of those types of films I’m talking about are those zombies/cannibal films. They were just shock for shock-value.
@@jaylagan5899 Lucio Fulci was the man. You had to have seen Zombii or The Beyond if you were renting Italian "video nasties" back in the 80s. We called them "exploitation films" here in the US, though my generation (2000s) called them "torture porn."
I'm gonna be honest. At first I was on the fence about you (like a year ago), but you started to grow on me. I watched more and more of your videos and you've become one of the few channels that I watch regularly. The fact that you now "revealed" that you play video games cemented my appreciation of you as one of the best people on TH-cam. I can't really explain why, but to me it made you more "real" than every other chef here, more relatable so to say. Please never change who you are and never stop making videos, educating and entertaining us! ❤️
I didn't see chili powder or seasonings other than salt and pepper. That jarred garlic is crap too.. he could have used at least fresh garlic. Thanks for the video
This was the episode that made me realize that Jack is legitimately maybe not evil but not someone I would hold up in any positive light. Knowingly serving rancid meat in a chili to the public is immoral on so many levels.
I used to think like you when seeing this type of things. Surely people can't be THAT clueless, they must do it on purpose, right?... Right?? Well, turns out there are way more dumbasses than we'd like to think. Not saying that Jack is a good person, just that it's absolutely possible that he's just plain stupid. 🤷🏼♀️
@@MissTwoSetEncyclopedia There's something called the Dunning-Kruger effect and I think that's what in play here. Basically the less a person knows about a given subject, the more likely they are to overestimate their abilities in it. Basically Jack knows very little but his ego won't let him admit this, hence why he says he's an amazing chef. It really is fascinating and horrifying to see it in action.
What Jack says: “I’m probably never entering the competition again” What Jack means: “I’m probably never going to be allowed to enter the competition again”
I can almost guarantee that this one is in the top-3. You don't work your equipment down like this unless you're either good at your craft or are absolutely incompetent, and with Jack around, the latter spot's already taken
@@eViLPaCccI’ve seen Kay have equipment looking like that. Just cause it looks used DONT make it “good”. It could mean they are careless and don’t take care of there equipment
I prefer food contests that are judged by the public. I entered my pumpkin chili in a church chili contest and snd didn't win, but i know people liked it and that's all that matters.
if someone tries to make jack's chili recipe do they have to freeze the brisket for a year first? I would imagine that the people who won the chili cookoff probably used mostly fresh ingredients (like real onions, tomatoes, peppers, garlic) opposed to cooking 1 singular ingredient (and using a previously frozen one). and for the fallout show stuff, absolutely loved it. Probably one of the best adaptations of a video game to a show ever, not that that is a high margin sadly. For any fans that either fallout3 or new vegas is their favorites, gotta suggest the tale of two wastelands mod, it takes all of fallout3 and loads into new vegas's (slightly improved) system and you can play both with one character.
imagine eating jacks chili, later on finding out he posts youtube videos, venturing over to his channel one day, and seeing that he fed you year old green meat.
No one will be able to comment on what Jack's chili tasted like. None of them survived, except for Jack, who has trained his stomach for many years to be able to digest his cooking.
Starts by saying how delicious this brisket was and how everyone loved it. Then reveals that he threw it in the freezer and forgot about it a year ago.
The first time I watched Cooking with Jack Show was from a channel called August the Duck where Jack was making wet and dry brine chicken and the way Jack made it was so bad, I don't want to give spoiler, you must see the video from Jack's channel on wet and dry brine chicken.
As someone who has a very sensitive stomach in an hour I would be in the hospital. I had people who did similar shite and spend ten days in the hospital , I really do hope no one suffered too much.
There's something about this particular Jack video that just blows my mind more than the others. Like, if he wants to cook and eat his own bizarre creations is one thing, but he shows here he has no problem taking out a green, full year old brisket and being like "yeah this is the thing everyone will love".
I was there with my family and I was previously aware of Jacks cooking so when I saw him around (and he mostly just hung around pot #1) we just avoided it
Oh fudge yes! Been waiting for your insights into this infamy. The fact that Jack used more-than-a-year-old meat that's been showing signs of quality and safety deterioration, a mix of ingredients that may and may not go well for chili and still cooked and served it in a public setting while being oh-so overconfident that he'll win then be a moany Matty when he lost is beyond me.
@@GTSE2005 Frenchy from Chef Brian’s 2nd reaction said he’s seen some vacuum packed meat still turn ugly meaning Jack needed real great safety tips to even come close to preserving that brisket
@chefjamesmakinson .... here in the netherlands we cook 'zeeuwse mosselen' with onions (to see if they are okay, onions turn dark during boiling when not good to eat), then .... when okay I add chopped winter carrots and leek .... after the mussels are all opened up (discard the still cosed ones because they were dead to start with) .... I steam them in old brown beer (mostly Heineken oud bruin, because Heineken is too sweet too drink). Serving them in the pot with the veggies and mostly with french fries/hash browns/potato crocettes. My chilli is minced beef (80-20), diced onions, kidney beans, mcCormick) chilli powder, homemade tomato sauce, (when not serving with rice, I add some potatoes) .... most of the time less ingredients is best
When he said "remember that brisket I made last year?" I thought he made it again but in classic jack fashion, it was actually the brisket he made a year ago
I have actually tried to use leftover smoked brisket (from one day earlier) to make chili. It didn't really work. The problem is the brisket is already tender and is just going to fall apart while stewing. Also, the bark from it clashes with the flavor of the chilis. Maybe it would be different if I left it in the freezer for a year.
A few things: So Jack says not to use ground beef, but he’s basically using ground pork since he’s using sweet Italian sausage, which he’s clearly just crumbled after cooking. Also the seasonings in Italian sausage do not work in chili. Apparently there were a couple news reports from the chili bowl that people were throwing Jack’s chili in the bin. That’s what I saw from some comments but I’ve never been able to find the reports myself Jack claimed he chopped the chipotle peppers in adobo sauce but you could clearly see when he took them out that they were already chopped Jack complained about them letting everyone else vote, but that’s how all chili cook offs work (at least all the ones I’ve seen) You can tell how bitter Jack is about losing, he’s always thought of himself as the greatest cook ever, despite 0 knowledge, so whenever someone proves he’s not as good as he thinks, he acts like a child in a huff.
I know I'm pretty late but whenever I cook chili, I drain and rinse the beans. I don't remember where I heard that but I haven't seen it mentioned again. Am I doing it right or wrong? Anybody know? Thx ✌️
I know the mystery meat and weird mix of caned goods is the shocking part, but I'm kinda used to that from my in-laws parties. :p What stood out to me is that he didn't even brown the onions and garlic. I never even saw a recipe where you just cooked garlic and onion without at least a little maillard.
No technique , random flavors that have no business together, and a brisket that a feral dog wouldn't eat . This is probably one of jacks worst recipes which sad because it also had alot of potential to actually be good if he just got rid of the Italian sausage and corn , sautéed the onions and garlic a little first , then put everything else and used a way fresher brisket ( also if he really wanted sausage chorizo would've been better )
I am by no means a chef, but I have never seen anyone put corn in chili. Or black beans. You couldn’t pay me to try anything that Jack makes. No one is out there copying his recipes
Automatic like on this for putting Austin Powers in 5:45, btw this chili is a good example on NOT what to do in making chili, especially feeding it to the public much less a church.
He's bragging that he isn't doing anything! Canned beans. Jarred salsa. Canned tomato paste. Even preminced garlic! I still think he's spoofing us. To quote John McEnroe "you cannot be serious "
😂😂😂 the train wreck with the expired, and potentially not well preserved brisket chili!! I feel like putting it on high for it to warm through, then lowering it down to a simmer for a few hours more than 1-2 would’ve given you a slight chance of wining. To me his chili in my opinion is not safe for consumption by the public, and if you want to risk it; then maybe it’s jack safe… but that’s about it. 9:00
I'm convinced he's trolling at this point. Either that or someone should report him to the authorities. You serve people meat that you cooked a YEAR ago that is literally turning green?
For anyone curious on *good* additions to chili-Mexican style chorizo. Packs flavor and spice, and makes an otherwise average chili just that much better.
Be sure to add me on Instagram! instagram.com/chef_jamesmakinson/
Fallout serie games you need mods .
O and soon a londen Fallout mod for Fallout 4 .
Have fun
BTW that brisket sat in his freezer for AN ENTIRE YEAR!!!
Hi Chef James, I have a video request. This is a cooking challenge made by the Sidemen, it is a very long video, but it is entertaining (for the wrong reasons 😂)
th-cam.com/video/AsvhscWKcnM/w-d-xo.htmlsi=YRuc0g7aBQacufh0
@@fjamato lol
"Everything was canned except that bloody brisket."
Uhm that brisket was anything but bloody. XD
I love how Jack basically accuses the old ladies at his church of corruption because they didn't choose his spoiled mystery meat chili as the winner lol.
🤣🤣
Must have been the devil
Sad thing nobody can accuse him of bad cooking because that means you need to survive his "food" xD
He was clearly trying to butter them up and got mad when he realised his efforts were in vain because a neutral public were allowed to decide. I dare say that even if it were a closed panel of judges he tried brown nosing, his chances would not have improved.
The grannies must have been working for the illuminati.
"Remember that brisket I made last year"
He is not referencing the brisket he made last year to compare it to a new brisket. This is in fact the same brisket that he made last year...
Oh yeah people checked and it was actually closer to 16-17 months old
11:05 M'kay Chef James, will do. Will tell you if it turned out good or not maybe at the tail end of November 2025.
I'm your 200th like hope you have a good day
So much for gray band... the whole thing turned gray.
Oh GOSH! That's is GROSS!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!
It really does take a special kind of narcissist to accuse the church chilli contest of being rigged.
Jack is a very arrogant, snarky, entitled mess
I mean, it was for a massive prize, after all. Those ribbons are expensive.
It was rigged, by GOD
Jack is delusional about everything in life. He literally posted a video about parenting and how great a job he does, one of the examples he gave was a story about attempting to kill his son where he choked him unconscious with the intention of killing him and didn't stop even when his son was unconscious and bleeding from the nose. Jack is such a great person.
@AwesomeFish12 wait what?? Is that for real?
I love Jack's premise that he is supposedly _teaching_ *you* how to make this.
Step 1: Leave a smoked brisket in your freezer for a year wrapped in tin foil.
Step 2: Fill a crock pot with a bunch of cans and jars of vaguely Tex-mex stuff.
Step 3: Accuse everyone else of cheating.
Step 4: Vomit.
And spend a potentially long time getting something out of a jar without a spoon because of him being slack.
Perhaps we should be questioning the validity of the smoked brisket.....regardless of its age, it doesn't look like it ever got properly cooked!
step 5. abuse your own child
I like to see conspicuous lack of chilis in his chili
This one is actually physically painful to watch. Jack really out-Jacked himself adding a year old brisket and serving it to unsuspecting churchgoers.
It's all part of God's great plan.
@@BmanNL1 blasphemy
@@trigremlin ahahahahahah
I'd rather eat year old brisket than raw chicken.
In the HOUSE OF THE LORD!
" if you tasted Jack's chilli let me know . if you are still alive"
Ghost: It was horrifying. :(
Satan: "My plan was to make everyone at the church cook off lose their faith after tasting what my disciple made. Unfortunately, it just sent all of them to the Lord faster.
In the future, I will stick to gamling and lawyers, it's more predictable."
Just open a can of wolf brand.
@@MrNoucfeanor what's wolf brand? Aussie not heard of it
They're probably still shitting their lungs out.
Can someone tell Jack that when you commit a crime you're not supposed to film it and upload it to TH-cam?
Remember, this is the same guy who seriously thought it was a good idea to go on a podcast and, without any regret, talk about when he choked his son nearly to death.
Search “Sunday evening coffee episode 6” and start watching at the 27- or 28-minute mark and… enjoy?
Oh, and what he says starting at around the 51-minute mark ain’t no better.
@Zguy09 not only did he brag about that, but then he went on to say that he kicked him out of the house hoping that he would have to sleep on a park bench and them come crawling back to Jack to apologize. Jack was upset that instead of being homeless, his parents took his son in to live with them. He basically disowned his son after that even telling the younger son that he had lost his brother to drugs. Remember, this was a teenager who was just smoking a little green. Jack tells that story of an example of how good of a Christian parent he is.
😂
@@Zguy09i heard of that and his extensive abusive past.
he was abusive to his ex wife as well and she left him. Makes you wonder some things.
😂😂😂
He cooks like in videogame. Toss everything together and done.
It's like Breath of the Wild
@@raphaelsouza5302 with some crockpot stuff you can do that
@@JohnnyNada Except the result is always Dubious Food.
@glitchedoom nahh, some dishes straight tossed into a pot are not bad at all, like a stew! But all the veggies and meat in there and let it cook for hours
@@glitchedoom I would eat Dubious Food before eating this.
chili with corn, Italian sausage, black beans and salsa?
****blank stare***
you forgot the year old brisket
Right! Doesn't sound like any chili I've ever had.
It was like watching my toddler playing chef, just naming off foods she knows that she thinks might go in a chili.
Add cheese and it would be a Saturday Night Football dip.
I love corn in chili.
That brisket was crystalizing. It was in his fridge for so long it was literally growing tiny crystals
It reminds me of an SCTV skit with John Candy and lunch meat. He kept telling the kid that the meat was safe to eat even though it had rainbow colors on it.
That wasn't a brisket.
It was the fossil of what used to be a brisket during the late Jurassic period.
That's freezer burn
@@BallparkHunter 🤣🤣
OMG I remember that skit & you’re spot on !
Seems like a 100 years ago !
Is it just me or is there a subtle green color in the middle of the brisket? I am not imagining this, right? 😮
I've won chili cookoffs. Jack is right, I cheat. My secret is that I make my own fresh chili spice mixture.😁 After browning cubed chuck, yellowing onions, adding garlic and diced jalapeno, 1.5 tsp cinnamon, I mix in my spices. Then I deglaze with a lager beer, before simmering with beef stock and tomato sauce. I have noticed people who don't place are like Jack: barring musty old beef, they just mix in processed/canned food.
that sounds yummy
Made from fresh always tastes better than canned, whenever I make Stifado (not remotely authentic, very much an American ruining Greek food) I use 90% fresh and only ever use stewed tomatoes for extra acid, not that it needs much.
I got hungry reading that! Definitely gonna try this. Thanx for sharing.
You nailed it. You're building flavor, not just slopping canned shit into a pot and hoping for the best.
Your chili sounds fire ngl i need to try it
When he says "you're cooking with Jack" I take it as a threat
It gets even better when you realize that he said he cooked that brisket a YEAR prior to making that chili. That brisket had a shine to it, probably because it was freezer burned from being in a freezer for a whole YEAR.
Not to mention how soggy it must have been... think of how much ice had accumulated over the 15 months it was stored in there
It didn't kill Jack, so good job...
In professional kitchens you get 3 months on frozen meats before they have to be discarded. His brisket was 4 times the allowed time and then he fed it to a bunch of church goers. This is why I don’t trust potlucks.
@@troyn3073I have a compromised immune system & I CANNOT do potlucks for this exact reason (that & people's lackadaisical attitudes towards kitchen hygiene.) I'm honestly surprised that Jack hasn't gotten the people that he has served, & have purchased his sauces, very sick
Jack just wrapped that brisket in tin foil, chucked it the back of the freezer for 15 months, & completely forgot about it until it was time to serve it to 30+ people at a church chili competition
It's willfull negligence imho
yeah I know and wrapped like that too
Hahaha I entered a chili cookoff once. Did lots of research, spent crazy money on quality, fresh ingredients, and slaved over it for hours. Everyone who tried it said it was amazing. Brought like five gallons to the event, and folks devoured every drop. The ?impartial? judges awarded the prize to a ground-beef chili that tasted like sloppy joe mix. And this was in Texas (a college event, not a professional cook-off). So I kind of feel Jack's pain, but at the same time, his "chili" was a crime against humanity.
@@darenallisonyoung8568 chili cook offs are legit so dumb dude. It’s always like a handful of clowns who judge and they always pick a mediocre chili at best
I love that you mentioned fallout because that brisket looks like radroach meat 😂😂
the flavor has gone nuclear, take your rad-x and radaway just in case
That's some prime Ass jerky.
@@foxsicle I don’t think any amount of radaway is gonna save us from that 🤣
🤣🤣🤣🤣
@@MrBwort1maybe Brahmin milk would help…about a gallon of it 😂🤣
How was Jack not excommunicated for this?
One of the many mysteries of the universe.
😂
Probably because the church he goes to are one of those megachurches, not a traditional one with morals, values, and standards. Plus, he lives somewhere where the general population's tastes aren't all that refined.
@@canaisyoung3601 I technically attend a megachurch. We have morals, values and standards. Don't lump the good with the bad.
Using 1 year meat should be a crime.
It is! He is poisoning people willingly.
🤣🤣🤣
It's going to taste like a freezer! Blurrrgh
Tell that to Guga and his "dry aged" meat... 🤢🤮
I think it was actually around 14 or 15 months old
Jack should be proud of his chili. Even though he didn't win first, second, or third, he defied the odds and managed to not have his video be part of a negligent homicide deposition. Also who the heck puts corn in chili? That confuses me almost as much as that brisket that's old enough to start teething.
Likely put in the corn to make it 'healthy' is what I was thinking.
Corn in a vegetarian chili isn't all that uncommon
Try it, it's actually a good addition. The corn that is
I just put corn in a white chicken chili I made earlier this week. It was good. I probably wouldn't put it in a red chili, though I've never tried it 🤔
"Probably the hardest thing we're gonna do is cook our sausage"
No Jack, the hardest part is hiding the evidence against you when the people at the cook-off start dying of food poisoning.
But to be fair, considering his history with other meats he may have had a point with that statement.
I’ve had diarrhea from not heating up my leftovers from say 2 days ago and know the consequences of eating but that’s huge difference from 2 days ago improperly reheated food and a 14 month old hunk of pork
@@Thomasmemoryscentral right? My stomach already disagrees with pork, this would be the death of me.
😂😂 the hardest part was trying to get people to eat it!
It's impossible to die of food poisoning in a first world nation ʟoʟ
@@wolfetteplays8894 Not if you're old or otherwise weak or immunocompromised. It's rare, but it happens. According to the CDC, 140,000 people per year are hospitalised in the US due to foodborne illnesses and 3,000 die.
“You remember the brisket I made last year”. That is the biggest red flag I’ve ever seen😂😂😂
The only person I want to see eating ancient meat is SteveMRE... and I think one of his WW2 k-rations is still probably more edible than anything Jack's cooked up.
Let's get this out onto a tray, nice okay
Nice hiss
Then again, those are usually for long term transport (emphasis on usually as there was the boer war beef scandal)
Not only is Jack a terrible cook, but he has also been exposed as a child abuser. There is a video showing him talking about choking his son, as well as excusing it as being "discipline".
Cite your sources, that is an extremely serious accusation to level at someone.
@@junglestatic There are several videos here on youtube showing him talking about it with members of his church.
@@ShaelynneDFuller lol ahh ok sure, guess I'll take your word for it then
@@junglestatic good grief just search for the vid, he openly admits it himself.
@@junglestatic th-cam.com/video/onSff1EhhrM/w-d-xo.html
I won my first chilly contest using ground beef . Idk what jacks talking about. When I won there wasn't neutral judges. I'm not a cook or claim to be and I'm already up on jack
Jack lost because of cheating grandmas and a lack of impartial judges , he says so him self :)
😂
The dork is using Italian sausage!!!! He's soo dense.
"I don't cheat" .. uses 85% canned/pre-seasoned ingredients. Good grief.
RIP everyone at the event
I've a chronic intestine disease - this is the reason why I don't trust other to prepare food I should eat. If I would've eaten that chili, I surely would be dead by now.
@@brini2439 It's truly irresponsible to serve something like this to other people.
I use beer instead of stock for my brisket
@@carolinecrollick6305for 1 yr old freezer burned beef 🤷🤢
@@anngcampbellbower4385 No. usually is eaten within a day of cooking the brisket
Chef, I love how, with any Jack video, you start by saying "Against my better judgement." :D
😂😂
I'll tell you what if the whole church getting poisoned by a chili bowl competition it's either Jack cooking or someone made it too spicy.
Or both.
Three days ago I endep up at the hospital because of food poisoning. Awfully painful, I don't wish that to anyone.
(It was my fault, I ate something from the fridge that still tasted good but wasn't fresh enough. Can't blame anyone but myself, I don't have a "Jack" to pin it on...)
What makes this Jack video so much more hilarious is how guarded he is around this "recipe", if you can even call that mess a recipe. 5 seconds on Google will bring up a MUCH better version of what he is attempting here. Comedy gold!
True that, he was sounding *protective* of it if you ask me.
Probably closed the curtains before he started 'cooking'. Just incase, you know.
Omg, I remember his 'Chili' with all the toxic waste in it... I was so terrified watching it.
so was I!
@@ChefJamesMakinson According to Chef Brian Tsao, his research turned up the brisket is 14 months old! On top of 1 year old, an additional 2 months to extra waste that hunk of pig
One of my neighbors makes a really wonderful black bean chili that starts with smoking the beans for 12 hours using specific types of wood. The sight of these plain canned beans slopped into the pot is just sad.
That sounds really good. The least Jack could have done was wash the beans to get rid of the can juices, those really ruin the taste and consistancy of any dish they go in.
@@mayastic9570 True. The juices in canned beans throw off the chilli flavor.
I made vegetarian bean chili for 15 of us on Cinco de Mayo - I had 4 vegetarians in attendance. I did use 3 types of canned beans, rinsed, fresh butternut squash, mixed herbs and spices that I put together, sauteed onions, and since it was not tomato season, I went with the canned whole tomatoes. I would not have, otherwise. I hand shredded the cheeses for the toppings. Cooked the entire dish on the cooktop all day, on low to marry the flavors.
The meal also provided a make-your-own taco bar, which also was quite useful as I hadn't known another attendee was allergic to legumes.
My full-on meat eater ("vegetables are what food eats") ASKED to take some leftover vegetarian chilli home with her!!
And, yes, had I made that with meat, it would have not been year old leftover freezer burnt meat.
Actually, for the brisket, it's not just oxidation. That is a 18 months old cooked brisket which was kept in a freezer with only aluminum foil to keep is "sealed". The white spots on the bottom of that meat? Mold. So yes, by far, the brisket was worse than the canned produce.
Mold in a freezer? Doubt it.
Oh yeah? Well mold can't grow in a freezer that keeps the temps below 0°C. If you have mold in YOUR freezer you better check that it's actually working LMAO.
@@Corvx This is JACK we’re talking about. I refuse to believe that freezer wasn’t moldy.
@@Corvx If it's a freezer like what you have with a fridge, there is actually a de-frosting cycle, which is made to prevent ice build-up inside. So yes, over the course of a year and a half, mold can develop in a perfectly fine freezer.
@@aidyn1989 Show me a model of freezer that de-frosts periodically. Refrigerators do that not freezers ffs... Stop making shit up
Jack’s chili that day was the birth of COVID-19 😂
🤣
But how did it get to China? Or is the China story a cover-up?
@@canaisyoung3601Some viruses have two lifecycles for reproduction. It injects its genetics into a host cell where it either remains dormant for a certain time or begins immediately, converting the host cell into a factory for producing more viruses until the cell dies and releases the virus.
Also, it's a slightly stronger flu with an exceptional infection rate so either the traveller has it but it's dormant or they are sick but people think it's more of a cold.
6:02 you owe the audience a “Sorry children” for that reaction 😂
🤣🤣🤣🤣🤣🤣
@@ChefJamesMakinson gotta love the meat 😂
This brings up a memory of how one of my friends won a church chili competition. The best thing was that he is Milanese, didn't know what chili was (he only knew it had ground beef and beans), made up his own recipe, and WON!
The only thing he did right was saying I am never making this recipe again. Everything else recived less effort and energy
Jack's recipe book is like the Necronomicon. Never intended for the world to open or see
When I was younger (circa 80’s), I used to get hold of those Italian horror films. The ones which were banned by the UK government for being “video nasties” and suspected snuff films (they weren’t). They were some of the most depraved, horrific things, I’ve ever seen…and they’re STILL not a patch of Jack’s videos!!!!!! Stay classy, Mr James… 😂
😂😂 thank you!
Giallo the name of those italian films.
@@Saberwaisen “Giallo” is more “murder myster/psychological horror”. Most of those types of films I’m talking about are those zombies/cannibal films. They were just shock for shock-value.
@@jaylagan5899 I love those Italian exploitation films from the '70s and '80s. Especially the most low-budget ones. So nasty, yet so creative.
@@jaylagan5899 Lucio Fulci was the man. You had to have seen Zombii or The Beyond if you were renting Italian "video nasties" back in the 80s. We called them "exploitation films" here in the US, though my generation (2000s) called them "torture porn."
Imagine a brisket being so “amazing” you leave it in the freezer for a year
I wouldn't have eaten that "chilli" for a million €. 🤢🤢🤢🤢🤢
haha 😂😂
Me as well.
What’s the point of money if you won’t be around after eating it
I'm gonna be honest. At first I was on the fence about you (like a year ago), but you started to grow on me. I watched more and more of your videos and you've become one of the few channels that I watch regularly. The fact that you now "revealed" that you play video games cemented my appreciation of you as one of the best people on TH-cam. I can't really explain why, but to me it made you more "real" than every other chef here, more relatable so to say.
Please never change who you are and never stop making videos, educating and entertaining us! ❤️
Thank you so much! I will try, TH-cam is not getting any easier
I didn't see chili powder or seasonings other than salt and pepper. That jarred garlic is crap too.. he could have used at least fresh garlic.
Thanks for the video
“So Miss Jones, how’s my chili?”
“Heaven”
“Heavenly??? Really???”
“No… I see heaven. I’m coming home Ma!”
This was the episode that made me realize that Jack is legitimately maybe not evil but not someone I would hold up in any positive light. Knowingly serving rancid meat in a chili to the public is immoral on so many levels.
Oh, he's evil. Dude openly and PROUDLY admitted to physically abusing his son on a podcast.
he just doesn't know
I used to think like you when seeing this type of things. Surely people can't be THAT clueless, they must do it on purpose, right?... Right??
Well, turns out there are way more dumbasses than we'd like to think. Not saying that Jack is a good person, just that it's absolutely possible that he's just plain stupid. 🤷🏼♀️
@@MissTwoSetEncyclopedia There's something called the Dunning-Kruger effect and I think that's what in play here.
Basically the less a person knows about a given subject, the more likely they are to overestimate their abilities in it.
Basically Jack knows very little but his ego won't let him admit this, hence why he says he's an amazing chef.
It really is fascinating and horrifying to see it in action.
Don’t ascribe to evil what can better be explained by stupidity. The man just isn’t the brightest crayon in the box.
James: I'm hoping that this one isn't going to be that bad
*Narrator voice*: It was that bad
Patrolling the Mohave almost makes you wish for a nuclear winter
@mugiwaranospooky *loads fat man* well if that's what you want
What Jack says: “I’m probably never entering the competition again”
What Jack means: “I’m probably never going to be allowed to enter the competition again”
This and the "still kickin' chicken" are Jacks magnum opus.
Fallout is possibly the best ever video game adaptation. Whole cast is good and Goggins had better win some awards.
I've long hoped that Jack just means that this brisket is like the one he made the year before, but how much of that can explain the anomalies?
6:02 "I love the meat"
Chef James, why you grinning? Lol 😆
can't believe I missed that, I'm usually on top of unintentional innuendo because I am very mature.
😮😅😂
I didn't mean it any other way, I prefer to have a steak or chicken then lettuce :)
Aside from Jack's green beef, check out the horrifying condition of the crock pot next to his at the event.🤢
I can almost guarantee that this one is in the top-3. You don't work your equipment down like this unless you're either good at your craft or are absolutely incompetent, and with Jack around, the latter spot's already taken
@@eViLPaCccI’ve seen Kay have equipment looking like that. Just cause it looks used DONT make it “good”. It could mean they are careless and don’t take care of there equipment
Wait, that beef is green? God I hate being colorblind sometimes
@@eViLPaCccFrenchy in Chef Brians react video had his money on that 2nd pot
@nicolainielsen7700 it was actually green.
I prefer food contests that are judged by the public. I entered my pumpkin chili in a church chili contest and snd didn't win, but i know people liked it and that's all that matters.
The most concerning thing is that the brisket bark was sparkling
probably was bit by those twilight vampires
Some might say the chili tasted like heaven. Sadly the dead can't talk to confirm.
true
certainly gave em a glimpse tho
if someone tries to make jack's chili recipe do they have to freeze the brisket for a year first? I would imagine that the people who won the chili cookoff probably used mostly fresh ingredients (like real onions, tomatoes, peppers, garlic) opposed to cooking 1 singular ingredient (and using a previously frozen one).
and for the fallout show stuff, absolutely loved it. Probably one of the best adaptations of a video game to a show ever, not that that is a high margin sadly. For any fans that either fallout3 or new vegas is their favorites, gotta suggest the tale of two wastelands mod, it takes all of fallout3 and loads into new vegas's (slightly improved) system and you can play both with one character.
imagine eating jacks chili, later on finding out he posts youtube videos, venturing over to his channel one day, and seeing that he fed you year old green meat.
Now you'll know why your stomach is bubbling all night long after the chili competition. XD
No one will be able to comment on what Jack's chili tasted like. None of them survived, except for Jack, who has trained his stomach for many years to be able to digest his cooking.
Jack admitted to choking his teenage son until his nose bled...Now he gives church ladies food poisoning. LOCK HIM UP!
yes I heard that
CONTEXT?? WTF?!
@@hotdogonthesidewalkthe video is out there.
That chilli's going to start a zombie outbreak
felt like he was cooking for a US prison the way he used 18 month old briskets.
That would be cruel and unusual punishment.
Aah yes, the 14 month old brisket
yep
Thank you. Reaction to Jack's cooking is a perfect video to watch while fasting. Really "motivated" me. I'm not hungry anymore.
4:15 This a reason for an ambulance and a lawyer.
Indeed so.
Starts by saying how delicious this brisket was and how everyone loved it. Then reveals that he threw it in the freezer and forgot about it a year ago.
The first time I watched Cooking with Jack Show was from a channel called August the Duck where Jack was making wet and dry brine chicken and the way Jack made it was so bad, I don't want to give spoiler, you must see the video from Jack's channel on wet and dry brine chicken.
I should see it!
"What is this?" *Pulls out a random body part*
Hey, that’s my introduction too to both and thanks to a 2 year old random recommendation!
As someone who has a very sensitive stomach in an hour I would be in the hospital. I had people who did similar shite and spend ten days in the hospital , I really do hope no one suffered too much.
I feel like there are some things even love can't fix.
There's something about this particular Jack video that just blows my mind more than the others. Like, if he wants to cook and eat his own bizarre creations is one thing, but he shows here he has no problem taking out a green, full year old brisket and being like "yeah this is the thing everyone will love".
"everything was canned" .. that was going to be basically my comment, but you beat me to it. :)
🤣🤣
I was there with my family and I was previously aware of Jacks cooking so when I saw him around (and he mostly just hung around pot #1) we just avoided it
I'm so glad you played it safe. Him hovering around the pot was a clue and I'm not surprised since he's a beast on winning.
Oh fudge yes! Been waiting for your insights into this infamy. The fact that Jack used more-than-a-year-old meat that's been showing signs of quality and safety deterioration, a mix of ingredients that may and may not go well for chili and still cooked and served it in a public setting while being oh-so overconfident that he'll win then be a moany Matty when he lost is beyond me.
yeah normally you don't want to use meat that's been in the freezer that long especially if wrapped like he did
@@ChefJamesMakinsonDid Jack think that wrapping his meat in 2 metres of aluminum foil would preserve it in the same way as vacuum sealing it?
@@GTSE2005 Frenchy from Chef Brian’s 2nd reaction said he’s seen some vacuum packed meat still turn ugly meaning Jack needed real great safety tips to even come close to preserving that brisket
@chefjamesmakinson .... here in the netherlands we cook 'zeeuwse mosselen' with onions (to see if they are okay, onions turn dark during boiling when not good to eat), then .... when okay I add chopped winter carrots and leek .... after the mussels are all opened up (discard the still cosed ones because they were dead to start with) .... I steam them in old brown beer (mostly Heineken oud bruin, because Heineken is too sweet too drink).
Serving them in the pot with the veggies and mostly with french fries/hash browns/potato crocettes.
My chilli is minced beef (80-20), diced onions, kidney beans, mcCormick) chilli powder, homemade tomato sauce, (when not serving with rice, I add some potatoes) .... most of the time less ingredients is best
Jack really tried to recreate Jonestown with that brisket 💀
Watching Jack give that speech where Jim Jones completely lost his mind would be pretty entertaining
"against my better judgement" 🤣🤣
😂😂
Jack might have the strongest immune system of any human being living in a 1st world country on the planet.
Long time watcher. This is my favorite video of yours. Made me laugh outloud more than once and learn some useful things
you cannot meet anyone from the event because they r dead after tasting jacks chili
"If you have made this receipe..." I don't know where you think I'd source year-old smoked brisket from.🤣
😂
Thanks For this! Always look forward to your videos ❤❤❤❤
When he said "remember that brisket I made last year?" I thought he made it again but in classic jack fashion, it was actually the brisket he made a year ago
0:31 it’s absolutely going to be that bad.
I actually was at the competition! Typing this comment from my grave rn ⚰️
May you rest in peace mate.
Fly high with the angels my brother your death was not in vain
I have actually tried to use leftover smoked brisket (from one day earlier) to make chili. It didn't really work. The problem is the brisket is already tender and is just going to fall apart while stewing. Also, the bark from it clashes with the flavor of the chilis. Maybe it would be different if I left it in the freezer for a year.
A few things:
So Jack says not to use ground beef, but he’s basically using ground pork since he’s using sweet Italian sausage, which he’s clearly just crumbled after cooking. Also the seasonings in Italian sausage do not work in chili.
Apparently there were a couple news reports from the chili bowl that people were throwing Jack’s chili in the bin. That’s what I saw from some comments but I’ve never been able to find the reports myself
Jack claimed he chopped the chipotle peppers in adobo sauce but you could clearly see when he took them out that they were already chopped
Jack complained about them letting everyone else vote, but that’s how all chili cook offs work (at least all the ones I’ve seen)
You can tell how bitter Jack is about losing, he’s always thought of himself as the greatest cook ever, despite 0 knowledge, so whenever someone proves he’s not as good as he thinks, he acts like a child in a huff.
I know I'm pretty late but whenever I cook chili, I drain and rinse the beans. I don't remember where I heard that but I haven't seen it mentioned again. Am I doing it right or wrong? Anybody know? Thx ✌️
its normal to rinse them
🤣 Chef James' face when he's looking at the ingredients - like he's paid to eat at a Michelin restaurant and got served McDonalds 🤣
McDonalds is better then this :)
I know the mystery meat and weird mix of caned goods is the shocking part, but I'm kinda used to that from my in-laws parties. :p What stood out to me is that he didn't even brown the onions and garlic. I never even saw a recipe where you just cooked garlic and onion without at least a little maillard.
Corn in Chilli, what garbage.
5:03 Did you add some blur to censor that meat or is it somehow censoring itself? 🤣
A TH-camr named Mister Keyrock watched this video too. He set the resolution at 1080p and the brisket was still blurry.
it censored itself hahaha
Expects to win a cook-off and the only thing he cooks is the sausage.
Is salty, that he did not win.
You don't remember him cooking the brisket? Well to be fair it was a long time ago
"Try not to poison everyone and have fun". That one's going to be above the door to my kitchen soon.
Well, could I please have one too???
No technique , random flavors that have no business together, and a brisket that a feral dog wouldn't eat . This is probably one of jacks worst recipes which sad because it also had alot of potential to actually be good if he just got rid of the Italian sausage and corn , sautéed the onions and garlic a little first , then put everything else and used a way fresher brisket ( also if he really wanted sausage chorizo would've been better )
And maybe like 1/4 the amount of beans he used
So if he did everything different it might be ok lol
@@JohnnyNada no mostly if left the sausage, corn and putrid meats out it would be ok
If I follow this recipe, do I have to smoke my brisket one year advance before adding it into the chili?
I am by no means a chef, but I have never seen anyone put corn in chili. Or black beans. You couldn’t pay me to try anything that Jack makes. No one is out there copying his recipes
Nah he just copies others recipes and fails
Automatic like on this for putting Austin Powers in 5:45, btw this chili is a good example on NOT what to do in making chili, especially feeding it to the public much less a church.
He's bragging that he isn't doing anything!
Canned beans. Jarred salsa. Canned tomato paste. Even preminced garlic!
I still think he's spoofing us. To quote John McEnroe "you cannot be serious "
He did not need 2 jars of salsa. Is there chili fans that need to stuff their gullets full of that many tomatoes?
And he legitimately said in the comments that he had "top-level ingredients"...
@@GTSE2005top for a food desert maybe 😅
@@rynabunstop maybe in the world of Fallout😂
😂😂😂 the train wreck with the expired, and potentially not well preserved brisket chili!! I feel like putting it on high for it to warm through, then lowering it down to a simmer for a few hours more than 1-2 would’ve given you a slight chance of wining. To me his chili in my opinion is not safe for consumption by the public, and if you want to risk it; then maybe it’s jack safe… but that’s about it. 9:00
I'm convinced he's trolling at this point. Either that or someone should report him to the authorities. You serve people meat that you cooked a YEAR ago that is literally turning green?
he may not be
For anyone curious on *good* additions to chili-Mexican style chorizo. Packs flavor and spice, and makes an otherwise average chili just that much better.