[暖笠笠] 冬菇栗子炆豬手 Braised Pig Trotter with Shiitake Mushrooms and Chestnuts

[@racheltsang67]

真係越睇越肚餓。泰山叔。 真係好正。 易明簡單。。 thx

[@irenechang9583]

🎉泰山哥哥🥳冬菇栗子炆豬手😋好好餸飯😛超級正呀💯💯💯👍👍👍

[@Christine-sq8vf]

真係睇到流曬口水。。。你打開個煲蓋後講咗句“好靚呀” ，笑死人😁

[@peterlee2605]

Very good dish and thanks for your sharing.......

[@miulingtam8296]

一次過唔可以太多，幾粒一次👍

[@kenlyching8920]

Very good 👍

[@annfung6387]

講解清晰👍試做了，家人讚不絕口！謝謝😃

[@kristy6167]

聽日即刻試！多謝教路❤️❤️❤️

[@cammyho]

桂林錐是仲有一半殻所以用布巾呢個方法未必完全去到衣。板栗買返嚟已經冇殻只得衣所以用毛巾呢個方法就好容易去晒啲衣。另外仲要幾粒幾粒咁搓，未搓𠴱啲就喺煲內熱住佢😂😂😂

[@wongkerry1978]

做了俾家人吃，大家都讚賞。泰山，謝謝！

[@lcyau6946]

剝晒穀的栗子容易捽甩皮。桂林錐有半個殼，有時要用手揻開。

[@727grd]

可以試下用微波爐叮2分鐘栗子去衣都得,記住吾好成粒密封連殼

[@evaleung1235]

睇到我流哂口水👍🏻👍🏻👍🏻

[@Jeffffrey0902]

栗子烚完每次拎幾粒出嚟捽，未捽嗰啲留喺水入面keep warm，因為凍咗就會難啲去皮架啦

[@amychan8601]

yummy😋

[@jessicay6530]

yummy yummy😋

[@ballng7562]

想問如果豬手有毛點算？

[@chayramirez9426]

Really thankful for the sub titles.. The preparations, ingredients up to procedures are very well clearly said!! (to all those who can't read and understand Cantonese ✌️🤗) keep it up!! Definitely gonna try it!, 😋😋😋🥰🥰🥰

[@yukjochea4880]

The pig feet recipe looks super yummy.
I tried the same thing to peel the chestnut but didn't work too🤣
👍🙏🙏

[@fatcatfatcat8433]

❤️❤️

[@NickGor331]

👍🏻

[@jolenecheung279]

😍💕

[@kwpkpw5211]

逐粒用毛巾一卒就甩。

[@cracklover3133]

雖然食南乳豬手多

[@Zero_Fok]

泰山成日將 D 好麻煩既野整到好似好簡單咁
豬手係我其中一樣永遠吾會再搞既野黎
我煮野就自己食吾會整哩 D 🖖

[@tarzancooks]

👐🏼👻

[@nicolechang9883]

麻煩泰山封鎖往生留言條友，佢多月嚟，喺各大頻道不停留同一句說話，好多網友已經覺得極度滋擾！

[@soSO-jf8tx]

有肉豬手，豬脚無肉，有根。

[@kenlyching8920]

Very good 👍

[@NickGor331]

👍🏻