FKC chicken drumsticks🔴脆炸雞槌🔴FKC chicken drumsticks

⬇️⬇️English recipe follows⬇️⬇️
FKC雞髀
材料：
急凍雞下髀8隻
雞蛋2隻
麪粉
粗麪包糠
處理：
1. 雞下髀，清水解凍。
2. 大約15分鐘後，倒去水分，雞髀未完全解凍，加入粗鹽1湯匙，乸30分鐘，去除雪味、腥味及加入少許鹹味。
3. 清水一邊洗淨雞髀，一邊揸出血水，擎乾水，廚紙索乾。
4. 在雞下髀，頂部厚肉部分，每面鎅兩刀至見骨。
5. 雞下髀，加入調味料：
a. 五香粉半茶匙
b. 辣椒粉1茶匙
c. 鮑魚汁2茶匙
撈勻，醃6小時以上，放入雪櫃抽乾水分。
烹調：
1. 慢火在煲內燒熱油900毫升。
2. 雞髀已醃了一晚，預備：
a. 生粉1份及麪粉1份半，混合攪拌。
b. 粗麪包糠
c. 雞蛋，打勻。
3. 上粉，次序：
a. 生粉及麪粉
b. 雞蛋漿
c. 麪包糠，壓實。
4. 放已洗淨的筷子落煲，如有少量氣泡冒出，表示油溫大約70度。
5. 雞髀，逐隻放入煲內，繼續用最慢火炸5分鐘。
6. 反轉雞髀，再炸5分鐘。
7. 雞髀已炸了10分鐘，放在已鋪上廚紙的碟上。
8. 轉大火，油已滾，放雞髀落煲，再炸1分鐘。
9. 不要熄火，夾雞髀上碟，熄火。
10. 完成，可享用。
FKC chicken drumsticks
Ingredients:
Frozen chicken legs 8 Nos.
Eggs 2 Nos.
Rice flour
Thick bread crumbs
Preparation:
1. Chicken legs, defrost with tap water.
2. Pour away water 15 minutes later. Chicken legs, have not been totally defrosted, add in cooking salt 1 tbsp, season for 30 minutes to remove unpleasant smells and add some salty tastes to them.
3. Chicken legs, on one side, rinse with tap water, on the other side, squeeze the blood in them. Drain. Dry with kitchen towels.
4. Make 2 cuts on the top portion of legs as deep as to the bones.
5. Chicken legs, add seasoning:
a. Five spices powder 0.5 tsp
b. Chili powder 1 tsp
c. Abalone sauce 2 tsps
Mix well. Season for 6 hours or more. Dehumidify in refrigerator.
Steps:
1. Heat up oil 900ml at low flame in pot.
2. Chicken legs have been seasoned for 1 night. Prepare:
a. Tapioca starch 1 share and rice flour 1.5 share, mix well.
b. Thick bread crumbs
c. Eggs, beat well.
3. Crispy batter preparation:
a. Tapioca starch and rice flour
b. Egg syrup
c. Bread crumbs, press well.
4. Put a pair of clean chopsticks in wok. If there are small bubbles coming up, that means the oil temperature is about 70 C.
5. Chicken legs, put in pot one by one. Continue to deep fry at low flame for 5 minutes.
6. Flip over chicken legs, deep fry for 5 minutes more.
7. Chicken legs have been deep fried for 10 minutes, put them on kitchen towels on plate.
8. Turn to high flame. Oil boils up. Put chicken legs in pot. Fry for 1 minute more.
9. Keep flame on, pick chicken legs on plate. Turn off fire.
10. Complete. Serve.
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