Hi Rachel. I will try this recipe first before attempting to make another batch with reduced sugar content for my father (who loves lemon curd). How much sugar would you recommend to reduce? Or substitute with another ingredient? Thx in adv.
I love your videos Rachel! Also your 'set' is absolutely gorgeous, love, love, love! If you happen to see this can you tell me where you got that teal pot?
maybe physics is different across the pond, but ml denotes volume not weight which is measured in grams. You meant 125 grams of juice, an odd way as liquids are usually measured by volume (ml).
She has forgotten to mention the sugar quantity, but when you look at the scale it is 125g with the lemon juice and as the sugar is added it becomes 329g. Just a case of subtracting the 329 from the 125. So 204g of sugar is needed for this recipe. :)
+Rachel Khoo if you sign up, very smart. Get em sucked in on the delishishness's and then if you want the exact measurements. Sign away. The show is for watching, absorbing and gentle on the eye. Marketing genius.
Está chica es buena, pero ha hecho un comentario, creo q alguien debería habérselo dicho. Dice, en la cocina casera francesa, se utiliza mucho el limón, influenciado por su uso en el norte de África. Pero no sabe que entre Francia y África, está ESPAÑA. Al sur, sureste de nuestro país, el limón es un ingrediente principal, en su huerta o campo y en la cocina Española. Tanto cómo viaja....
Thanks for the recipe. NOTE to Camera person. Your following Rachel around is very disorienting. Better to focus back a few feet, and mostly on the food.
Great video....and don't change a thing camera person....the beauty and food balance in the videos, are perfect. Thank you for sharing your techniques : ) have a great day
The way camera man shoot makes me feel dizzy. I'm not professional at photography, maybe you should seek for some improvements.love your recipes always!
Archie really loves you, but he needs to keep in mind that the camera needs to capture the food prep. The stages on the stove and the bubbling were important, and he captured none of that.
Oh it turned out perfect!!! i put some on cupcakes and scattered strawberries on top.. Soooo good!!! instagram.com/p/-nUdCOKjVV/ Thank yoooou! I'm a Huge fan!
She has an attitude about her that makes her so laid back in the kitchen and a great pleasure to watch
Rachel's cooking is amazing
thank you!
Lovely recipe. Your camera person seems to forget this is a food video and doesn't shoot the food action enough. :)
Susan Nguyen
Who needs to see the food 😜
Who wants to see food when the lovely Rachel is in the room?
It's the best curd we have ever eaten. Thank you!
Julian 12 years old and Emilia 8 years old, from Poland.
Never sent any post !!!
I love your TV series Little Paris Kitchen, especially the Chouquette recipe. I went to Paris and ate sooo many Chouquette after that.
This is amazing
Just can't get enough of You !!!! Love everything you do dear..
Made this lovely lemon curd for the second time now - that's SO YUMMY!! Thank you, Rachel!
Looks delicious. Have to try it some day!
Love watching you cook :)
Hi Rachel. I will try this recipe first before attempting to make another batch with reduced sugar content for my father (who loves lemon curd). How much sugar would you recommend to reduce? Or substitute with another ingredient? Thx in adv.
Love your shows and youtube videos!! :)
Perfect English details!!!!
Hello from Moscow!!
Looks doable--for a lazy cook like me :-) hope to try making it. Will need to purchase a kitchen scale.
It is 125ml or 125g of lemon juice?
Hey Rachel! Great vid, whats the difference between lemon curd and lemon cheese ?
The best lemon curd ever
I love your videos Rachel! Also your 'set' is absolutely gorgeous, love, love, love! If you happen to see this can you tell me where you got that teal pot?
Hi there
For How long can I put the lemon curd in fridge? Can I put it in the freezer?
Hello Rachel I love your recipes , and how everything seems so original in ur videos . But please focus the cámara on the food more . Thanks
love lemon curd！！！
Thank you Rachel.
How many grams or cup of sugar did you put? Thanks! 😁😁
L🍋ve how your butter was wrapped in paper like the olden days 💛💛💛
I still use this recipe 6 years later 👍
you used to be on TV here in the US what happen? really miss the show!
why are there no more videos???!!! miss you :/
going to try thank you 👍😎
maybe physics is different across the pond, but ml denotes volume not weight which is measured in grams. You meant 125 grams of juice, an odd way as liquids are usually measured by volume (ml).
great video though it was a bit hard seeing that curd in the white pot but good one
Just for fun, would you show us what's in your fridge?
P.S. Thank you for the recipe and lovely videos!
i came here to learn making lemon curd and ended up watching only rachels face!!! duh
Rachel, I must have misted it but How much sugar.......thank you.......
She has forgotten to mention the sugar quantity, but when you look at the scale it is 125g with the lemon juice and as the sugar is added it becomes 329g. Just a case of subtracting the 329 from the 125. So 204g of sugar is needed for this recipe. :)
Amanda thank you ........
thank you.......
Look at her website. Sugar 200 gms
I do it completely different to this but it's still divine!
great vid! Subscribed!!!
Hey lovely recipe..just like uuuu..
how much sugar?
+Rachel Khoo if you sign up, very smart. Get em sucked in on the delishishness's and then if you want the exact measurements. Sign away. The show is for watching, absorbing and gentle on the eye. Marketing genius.
Wow! I didnt know you had a youtube channel :)
+Rachel Khoo 💕✨💖😊😊😊
Está chica es buena, pero ha hecho un comentario, creo q alguien debería habérselo dicho. Dice, en la cocina casera francesa, se utiliza mucho el limón, influenciado por su uso en el norte de África. Pero no sabe que entre Francia y África, está ESPAÑA. Al sur, sureste de nuestro país, el limón es un ingrediente principal, en su huerta o campo y en la cocina Española. Tanto cómo viaja....
cameraman/woman is so bad. its a cooking channel but not much of the cooking was shown... fixed on Rachel's face mostly
What looks perfect? Rachel’s face? 😃😃😃😃😃
Thanks for the recipe. NOTE to Camera person. Your following Rachel around is very disorienting. Better to focus back a few feet, and mostly on the food.
your Camera man has a nice taste though.
Great video....and don't change a thing camera person....the beauty and food balance in the videos, are perfect. Thank you for sharing your techniques : ) have a great day
The way camera man shoot makes me feel dizzy. I'm not professional at photography, maybe you should seek for some improvements.love your recipes always!
What the heck is with all the close up, yes she is pretty. But I cam here to learn how to cook.
To the cameraman, yes she's lovely but there was some cooking going on there, shame you didn't notice.
ha ha So true .....maybe he's infatuated with her looks........
Bad cameraman/woman...
hi I loved your lemon curd recipe..and of course you're beautiful!😉 - Benny- Carman, MB., Canada
Plz next time show us the ingredients ...
Rachel mam i luv u
bu spee dental center 😂
Archie really loves you, but he needs to keep in mind that the camera needs to capture the food prep. The stages on the stove and the bubbling were important, and he captured none of that.
Oh it turned out perfect!!!
i put some on cupcakes and scattered strawberries on top.. Soooo good!!!
instagram.com/p/-nUdCOKjVV/
Thank yoooou! I'm a Huge fan!
Oooh! Thank you!!!!!
به زبان فارسی پخش شود
Wt a great expression s madam
Same as most others; recipe sounded good but only saw your face. A nice face but not lemon curd.
This video was about her face. Pity.
Poor camera work
It's a cooking video so focus on the food
nice
U R very lovely
Focus on d food more than ur face... Pleaseeeeeeeeeeee OMG
would like to see what she is doing more than just the camera focusing on your face.
V
얼굴 작작 비춰줘라 좀; 요리하는거 보려고왔지 얼굴보려고 왔나
근데 예쁘긴 예쁘다
I wanted to see what she was doing, but all I saw was her face. Gave up
Noooooo starch whatsoever !!!!!!!!!!
How much sugar?
Mikayla Floyd
200 Grams.