For people who want a summary in the absence of subtitles: - A fisherman gave this one to him, so he returned it to the water so we could see what it looks like in its natural habitat. Normally, it would be attached to the rocks with the little bulbs he zoomed in on. - When a sea cucumber is attacked, it ejects its organs as a defense mechanism, so this one is already weakened from having tossed up its organs. In the wild, apparently they can recover after ejecting their organs in about two months - This specimen is still on the small side for this animal. They can grow up to 80cm long, but they're relatively rare on Masaru's island - The Japanese name for it is "plum tree blossom"-type sea cucumber because the outside bits look (somehow?) like tons of ume flowers - He cut it in half, and is going to dehydrate the other half in a different video, but it'll take a bit to prepare - He boiled it twice to get rid of as much of the saponin as possible. The first time with cooking sake to reduce the smell. It got much more solid after boiling, but it was still squishy - He removed the warts because apparently they don't taste like anything in particular - Apparently, there's stories that people way back in the day would put the saponin that came out of sea cucumbers into pools of water to kill fish and catch them, and he said he'd like to try that some day, but it might not be possible. The saponin "doesn't have a negative impact on humans" (according to Masaru's testing on.... himself) - The karaage didn't taste bad, but it was sort of like "goopy seawater." He'd eaten it before, boiled and as sashimi, and that was better. - The ajillo was okay, but the "lining" (which is eaten as a delicacy in some places, apparently) was pretty good, and tasted similar to the sort of frilly outside part on a scallop, but the best-tasting part of the ajillo was the mushrooms
Masaru really takes “sea food” to another level. I’d be asking what the hell is that is why the hell would you want to eat it, haha. I’d almost be fooled into thinking it was a melon lol it kind of looked like a pineapple. I’m trying to gauge his reaction on whether it was good or not... but I just can’t tell lol. He didn’t seem super impressed by it. If that’s the case, I can see why a tube of goo might not make great food! 😆
He said basically that it doesn't taste bad per se, but it was sort of like "goopy seawater," which was not particularly enticing. The last time he ate it, he had it boiled and as sashimi, and that was better, so he decides that frying it wasn't a great idea. For the ajillo that he made, he said it was okay. The "lining" was pretty good, and tasted similar to the sort of frilly outside part on a scallop, but the best-tasting part of the ajillo was the mushrooms, haha.
To add even more detail, other than the part he described as "goopy seawater" he basically said it had no flavor. Clearly he felt the veg dish was best.... because of the veges. I doubt leaving the cucumber out would have impacted his enjoyment of the dish.
I am always amazed at his tolerance towards the smelliness of certain seafood. I would be throwing up immediately upon catching any scent of the boiling “sea monsters” 😂
First, it was SO GOOD to hear you speak Japanese- my ability to both speak and understand is pretty poor now (it's been 20 years since I studied) but I still recognized some words and phrases... Second, you are far more culinarily daring than I will EVER be- GAMBARIMASHITA NE!!
I follow you from Italy and I love your videos for the culture so different from mine with which they are pervaded. After all, I am in love with Japan and its culture. Our cuisine is also totally different but I like to see how fascinating distances are. But today, when you mentioned Princess Mononoke, I exploded with joy!😂
I love how he warns people with trypophobia in many of his videos. I have it and some images totally gross me out. It's so weird to be revolted by a mere picture, but it gets me every time.
I'm glad the videos now have subs. I also have a strange fondness for recognizing this his speech is less smooth and gentle when he says the words in english..I am sure just the nature of dialect, but it also seems telling about the differences in culture because we have a tendency to be more blunt emotionally when speaking
これを食べようと思うのがまず凄いし、紫の汁が出てきてもなお諦めない気持ちに尊敬しかない
"It has no flavour at all.
It's delicious!"
I just love this guy so much
5:02
｢人体には影響ない｣→✕
｢マサルには影響ない｣→〇
マサルが異変に気づかない→◎
For people who want a summary in the absence of subtitles:
- A fisherman gave this one to him, so he returned it to the water so we could see what it looks like in its natural habitat. Normally, it would be attached to the rocks with the little bulbs he zoomed in on.
- When a sea cucumber is attacked, it ejects its organs as a defense mechanism, so this one is already weakened from having tossed up its organs. In the wild, apparently they can recover after ejecting their organs in about two months
- This specimen is still on the small side for this animal. They can grow up to 80cm long, but they're relatively rare on Masaru's island
- The Japanese name for it is "plum tree blossom"-type sea cucumber because the outside bits look (somehow?) like tons of ume flowers
- He cut it in half, and is going to dehydrate the other half in a different video, but it'll take a bit to prepare
- He boiled it twice to get rid of as much of the saponin as possible. The first time with cooking sake to reduce the smell. It got much more solid after boiling, but it was still squishy
- He removed the warts because apparently they don't taste like anything in particular
- Apparently, there's stories that people way back in the day would put the saponin that came out of sea cucumbers into pools of water to kill fish and catch them, and he said he'd like to try that some day, but it might not be possible. The saponin "doesn't have a negative impact on humans" (according to Masaru's testing on.... himself)
- The karaage didn't taste bad, but it was sort of like "goopy seawater." He'd eaten it before, boiled and as sashimi, and that was better.
- The ajillo was okay, but the "lining" (which is eaten as a delicacy in some places, apparently) was pretty good, and tasted similar to the sort of frilly outside part on a scallop, but the best-tasting part of the ajillo was the mushrooms
Merci beaucoup 😁
You'll be good in writing novels 👍
Thank you king
Arigatou ningen
thank you king
4:42『サポミが強い』
食べ物の感想で、私は一生涯使わない言葉だと思う。
JK達の間でこのチャンネルが流行ってる世界線の渋谷でよく聞く言葉
JK「いやマジサポミつよいわー」
He could title every last one of his videos “WTF IS THAT????” And be just as successful
Facts
I am still going trying to figure out wtf this is!
Sea cucumber
Wish there were subtitles 😭
hahahha legit!
マサル「サポニンっていう毒を持ってて」
わい「うんうん」
マサル「口が痺れる程度」
わい「うんうん（洗脳済み）」
その程度か(洗脳済み)
美味しそう(洗脳済み)
うん？ウンウン(洗脳済み)
面白い(ノ∀｀)吹いた(笑)
サポみ
Everything about this specimen screams "don't eat!" But somehow, this guy is just not the forgiving type.
ここまで体張って生きてる方が何よりすごいわ
He seems like he’s such a genuinely kind person.
Unless you're a sea snimal.
just dont interrupt his sleep or he will eat you
動画の編集がとても見やすいしBGMに癒されます。たまに見に来てます。よく変なもの食べていますが、健康第一で無理のないように活動なさってください。応援しています。
One of my grandmas specialties! Made me look forward to the holidays cant wait to see ol granny and eat this one !
このひとみんなあんまり突っ込まないけど普通にかっこいいよね
普遍の真理ですから
うん！カッコいいんだよ！あの〜…食性がねwお笑い通り越して、デンジャラスなもんで…
ちーぷー 料理もめっちゃうまいし！！すごいよね！
めっちゃおとこまえ
きゃべつきゃべつ いけめんだよね
Wow that is huge, wish this one had English captions
Hello there, fellow English comment
Hello there
General Kenobi
Please Masaru, give this video english subs
Pls English subtitles
「嫌な気持ちになる」マサルさんたまに言いますよね！毎回なぜか笑ってしまう。キモい等と切り捨てないところが万物に優しくて良いですね、わたしも使おっと
Masaru really takes “sea food” to another level. I’d be asking what the hell is that is why the hell would you want to eat it, haha. I’d almost be fooled into thinking it was a melon lol it kind of looked like a pineapple. I’m trying to gauge his reaction on whether it was good or not... but I just can’t tell lol. He didn’t seem super impressed by it. If that’s the case, I can see why a tube of goo might not make great food! 😆
He said basically that it doesn't taste bad per se, but it was sort of like "goopy seawater," which was not particularly enticing. The last time he ate it, he had it boiled and as sashimi, and that was better, so he decides that frying it wasn't a great idea. For the ajillo that he made, he said it was okay. The "lining" was pretty good, and tasted similar to the sort of frilly outside part on a scallop, but the best-tasting part of the ajillo was the mushrooms, haha.
To add even more detail, other than the part he described as "goopy seawater" he basically said it had no flavor. Clearly he felt the veg dish was best.... because of the veges. I doubt leaving the cucumber out would have impacted his enjoyment of the dish.
Or he could have left it alone and eat a MILLION other things that didn’t have to die. 👋🏼
冒頭に食材である事を強調するの好き
このコメ好き
左胸柿の種にしか見えんかった
For the people who don't know cause he didn't put in English subtitles in this one is called a pineapple sea cucumber
Thanks bro
Many thanks
Yeah thanks!
Ok thanks
Thank u
端的な表現で「ぬちゃぬちゃの海水を揚げたもの」
端的じゃなさすぎてわからないｗｗ
ニンニクのカットスピードは「普通に」スゴイ！と思った(笑
素直に面白いしテンポもいいからすき
「サポみ」という新しい言葉が生まれた瞬間
パワーワードすぎる
ま○る隊だったら、
サポみーーーー
@@ベーコンポテトパイお食べ 丸の場所が悪意ある
@@ピリ殻 草
@@ピリ殻 それなら
I've fallen into a deep dive into this channel, Masaru has become one of my favourite TH-camrs!! 💕
このキッチン料理しやすそうで羨ましい。
マサルさんの手にさばかえれるとどんな海水魚もバリエーションに富んだ料理に変えられる美味しいマジックのようです。これからも楽しみながら応援しています。😊
9:05
女子力が高すぎる
・ミニトマトがいっぱい＆ブロッコリーでカラフルに 女子力+10点
・作る料理はアヒージョ 女子力+10点
・手際のいい調理 女子力+10点
・ナマコを捌いて丸茹で 女子力-200点
・内臓を引きちぎる 女子力-10000点
etc etc…
サポニンの毒性を確認する 女子力-20000点 マサル力+50000点
その確認を自分で実験 女子力-20000点 マサル力+50000点
ナマコでシガテラ克服を試みる
マサル力神域
毒耐性 女子力+3点
@@hyanamaru お前に関してはパズドラで草
あっはっは
パズドラそんなのあんのか
めちゃめちゃ昔にかじった程度だからわからん
水切りのシーンもいいけど点火するシーンもすごく好き。
Havnt lived in Japan for 7 years.. these videos help me keep what little Japanese I still remember somewhat alive.. love まさ！！
自分で実験して安全性確かめていくスタイル好き
I dont understand a single thing he said, but he's cute so imma keep watching
Same
Damn, you guys are down bad :(
cringe
Wkwkwkw
There's subtitle tho
5:04
ナマコで体調悪くなったことない
＝口が痺れるだけ
サ、サポミ、、、？？く、口が痺れる、だと、、？
この人の動画見てると何故か生きる活力が湧いてくる。まじで凄いこの人。
2:23 「ちょっとアップしますよ。集合体恐怖症の人は注意してくださいね」 遅すぎる警告
00:57 "Such amazing creatures"....
15secs later
"Lets go back , break it down and eat it"
LOL i love this guy!!!!
柿ピーの集合体にしか見えないw
柿ピー飴みたいになってる
@@GenuineFenrir 柿ピー飴ニダ☆
自分はサムネを見た瞬間なんで納豆？ってなったw
I am always amazed at his tolerance towards the smelliness of certain seafood. I would be throwing up immediately upon catching any scent of the boiling “sea monsters” 😂
I’m glad we haven’t got ‘smell o vision’ yet
I would throw up immediately upon catching it!🤮
It smells horrible and contains toxic saponins - Masaru
The taste is unique and honestly quite edible, better than expected - also Masaru
毎回魚の気持ち悪さに気を取られて忘れがちだけど、まじ普通に料理上手ですよね。。
嫁になりたい🤣🤣🤣
I stumbled here somehow. And I don't regret it. Dude eats some funky stuff
よく祟り神に似てると思いながら食べれるな笑
気分はモロw
@@user-dw6tf1wl1n ⁰⁰Bhutto
First, it was SO GOOD to hear you speak Japanese- my ability to both speak and understand is pretty poor now (it's been 20 years since I studied) but I still recognized some words and phrases... Second, you are far more culinarily daring than I will EVER be- GAMBARIMASHITA NE!!
そういえばシガテラ当たってる最中か笑
元気な姿すぎて忘れてました笑
無理せず頑張って下さい！！
I love how the fish looks like pineapple and the abdominal wall looks like bacon
Fish
It kinda reminded me of durian
どんどん人ではなくなっていくマサル
悪くないだろう…
時を戻し たいところだがこれもまた一興
悪くないだろう
何度時を戻したところで結局サポニンを食べる未来が待ってそう
このチャンネルは命をいただいている事の感謝の気持ちを思い出させてくれる、そんな動画ですね。
何食ってもおもろいから見るけど、、、
死ぬなよw
I am amazed that he managed to turn that into a presentable dish.
毎回無理やりジャストフィットにさせるマサルさんで吹き出すwww
7:22 it looks kinda like if a durian or jackfruit was made of meat.
Es verdad
いつも思うけど眉毛めっちゃ綺麗
野菜は一応洗った方が良いですよ。
ブロッコリーには結構細かな虫がいることがあるので、裏側から流水掛けて洗います。
次回「ばちこり祟られちゃいました」
ピエん
my favorite way to learn Japanese! 感謝
無理して生物濃縮しなくてもええんやで
いつも思うのは虫が嫌いらしいのに、虫みたいなしかもデカい海の生き物を平然と触って食べれる事が…すごいですね。
嫌な気持ちって言い方可愛い笑
I follow you from Italy and I love your videos for the culture so different from mine with which they are pervaded. After all, I am in love with Japan and its culture. Our cuisine is also totally different but I like to see how fascinating distances are. But today, when you mentioned Princess Mononoke, I exploded with joy!😂
The first guy that ever ate one of these must’ve been really hungry🤙🏽👊🏽🤘🏽
まな板綺麗になる所好き
Respect to our ancestors and this man trying all things “food”, the 1st time🫡🫡🫡🫡
なんの抵抗もなく人体実験する男
なお、実験台には自分を使っている模様
この文面だけだとボンドルドと仲良くなれそう
BRAZIL loves you!! keep up the amazing and original videos!
私にはどうしても食材には見えない。。。。。。。
すごいよマサルさん！！
Thanks for always putting captions in every video 😁🥰
「嫌な気持ちになるので」
すこ
何故に名前下向き括弧
@カルロスハスコック いえっさー
I love how he warns people with trypophobia in many of his videos. I have it and some images totally gross me out. It's so weird to be revolted by a mere picture, but it gets me every time.
Reach out with your feelings Luke
あなたはナマコ系TH-camrですか？っていうくらいナマコ好きやん
7:08 what a way to express the sea cucumber masaru
シガテラにあたり、潜れなくなってしまい
ナマコ食べる系TH-camrになってしまった。
それでも応援してます！笑
久しぶりに見に来たけど、この時のBGMとまな板シャーッて水切るのと、マサルの髪型めちゃ好きや
普通の野菜が出てきた時の安心感が強い・・・
I'm glad the videos now have subs. I also have a strange fondness for recognizing this his speech is less smooth and gentle when he says the words in english..I am sure just the nature of dialect, but it also seems telling about the differences in culture because we have a tendency to be more blunt emotionally when speaking
まな板綺麗にするとこ快感
包丁捌き抜群ですね。いつも楽しく見ています。
まさる氏「サポニンって毒あるんですけど」
俺「ほーん」
まさる氏「やばい毒かなって思ってたんですけど」
俺「まじか」
まさる氏「実験繰り返してみたんですけど」
俺「！？！？！？！？！？」
wwww
オモロな！
人体実験！？！？
I really craked up when Masaru say " SUUGOOI NA KORE, Oshiri Mitai "
I wonder why Oshiri is the first thing that cross in his mind www
誰かこの人にツッコミ役を付けてくれ
ツッコミよりも初めに監視役を付けて間違って耐性の無い毒を食わせないようにしないと
ブロッコリーちゃんと洗ってますか？
「サポミが強い」はパワーワードすぎる
石突んとこプァーンって飛ばすとこ好き
うまいかわからんものを毎度結構な量つくるのおもろいw
So glad i found ur channel. It's amazing
なまこって内臓吐き出しても生きていけるのすごいですよね
海洋生物への飽くなき食欲…素晴らしい！
私は魚介類が苦手なので、見るだけで食べた気になっております^_^
ホクトさんの舞茸は捨てる所ありませんよ～ｗ
- Turns on google translate to find out what it is.
- "Group of monsters"
- Ahh perfect, thanks.
シガテラに当たった直後に良くこんなん食えるなw
滋養強壮にいいですからね！
Numa tichibu 完全に洗脳済みで草
けえるわ！
食えるだろ、
キノコはあんま好きじゃないけどアヒージョにするとうますぎてマジで止まらなくなるから皆是非やってみて！
サマサルさんの動画楽しみにして飛びつくように無警戒で見たからサムネで鳥肌が………😭 トラウマになりそう笑
名前まで間違えた笑
I love your videos makes me want to join your sea adventures! Love from Canada ❤️!
「自分で実験を繰り返す」とかいうパワーワード
知識が豊富！！😍❤️✨
無害だけど痺れるだけって、それ有害なんじゃ…
いつもまな板の汁だのなんだのを切る時気持ちいい
嫌な気持ちになるwwwwwww
he is just so adorable and cute as a button!!!
ポロポロ取れて嫌な気持ちになるんで～って言い方が超可愛い😊👍
I Like How You Eat Keep Up The Good Videos Man And I Like How You Put So Many Language In Your CC
「口が痺れるだけで害はない」
しかもこの動画シガテラにあたった後の動画w
This man is amazing I'm amazed by all the different things him cuts up well thanks 😊 🙏 👍 🙌 👏
これからジャストフィットという言葉自分の中で流行語大賞になりそう
i like how you marinate the spiny thing with the black snake thing