Eating Trypophobia Causing Monster
ฝัง
- เผยแพร่เมื่อ 20 มิ.ย. 2020
- Hey overseas viewers!
Hello and thanks for watching my TH-cam videos!
This channel is all about the goodness of the sea and seafood, brought to you by a Japanese fisherman, Masaru (me).
Thank you very much for your warm support!
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◇My DIY channel
/ @user-hi3is5eb3l
◇Twitter
/ masarumoritsuki
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/ masarumoritsuki
◇For General Inquiry
masaru.sumoguri@gmail.com
◇I'm using this guy for translation
translatorhirotaka.wixsite.co... - ภาพยนตร์และแอนิเมชัน
5:02
｢人体には影響ない｣→✕
｢マサルには影響ない｣→〇
マサルが異変に気づかない→◎
4:42『サポミが強い』
食べ物の感想で、私は一生涯使わない言葉だと思う。
JK達の間でこのチャンネルが流行ってる世界線の渋谷でよく聞く言葉
JK「いやマジサポミつよいわー」
これを食べようと思うのがまず凄いし、紫の汁が出てきてもなお諦めない気持ちに尊敬しかない
"It has no flavour at all.
It's delicious!"
I just love this guy so much
マサル「サポニンっていう毒を持ってて」
わい「うんうん」
マサル「口が痺れる程度」
わい「うんうん（洗脳済み）」
その程度か(洗脳済み)
美味しそう(洗脳済み)
うん？ウンウン(洗脳済み)
面白い(ノ∀｀)吹いた(笑)
サポみ
For people who want a summary in the absence of subtitles:
- A fisherman gave this one to him, so he returned it to the water so we could see what it looks like in its natural habitat. Normally, it would be attached to the rocks with the little bulbs he zoomed in on.
- When a sea cucumber is attacked, it ejects its organs as a defense mechanism, so this one is already weakened from having tossed up its organs. In the wild, apparently they can recover after ejecting their organs in about two months
- This specimen is still on the small side for this animal. They can grow up to 80cm long, but they're relatively rare on Masaru's island
- The Japanese name for it is "plum tree blossom"-type sea cucumber because the outside bits look (somehow?) like tons of ume flowers
- He cut it in half, and is going to dehydrate the other half in a different video, but it'll take a bit to prepare
- He boiled it twice to get rid of as much of the saponin as possible. The first time with cooking sake to reduce the smell. It got much more solid after boiling, but it was still squishy
- He removed the warts because apparently they don't taste like anything in particular
- Apparently, there's stories that people way back in the day would put the saponin that came out of sea cucumbers into pools of water to kill fish and catch them, and he said he'd like to try that some day, but it might not be possible. The saponin "doesn't have a negative impact on humans" (according to Masaru's testing on.... himself)
- The karaage didn't taste bad, but it was sort of like "goopy seawater." He'd eaten it before, boiled and as sashimi, and that was better.
- The ajillo was okay, but the "lining" (which is eaten as a delicacy in some places, apparently) was pretty good, and tasted similar to the sort of frilly outside part on a scallop, but the best-tasting part of the ajillo was the mushrooms
Merci beaucoup 😁
You'll be good in writing novels 👍
Thank you king
Arigatou ningen
thank you king
He could title every last one of his videos “WTF IS THAT????” And be just as successful
Facts
I am still going trying to figure out wtf this is!
Sea cucumber
Wish there were subtitles 😭
hahahha legit!
Everything about this specimen screams "don't eat!" But somehow, this guy is just not the forgiving type.
端的な表現で「ぬちゃぬちゃの海水を揚げたもの」
端的じゃなさすぎてわからないｗｗ
ニンニクのカットスピードは「普通に」スゴイ！と思った(笑
このひとみんなあんまり突っ込まないけど普通にかっこいいよね
普遍の真理ですから
うん！カッコいいんだよ！あの〜…食性がねwお笑い通り越して、デンジャラスなもんで…
ちーぷー 料理もめっちゃうまいし！！すごいよね！
めっちゃおとこまえ
きゃべつきゃべつ いけめんだよね
Masaru really takes “sea food” to another level. I’d be asking what the hell is that is why the hell would you want to eat it, haha. I’d almost be fooled into thinking it was a melon lol it kind of looked like a pineapple. I’m trying to gauge his reaction on whether it was good or not... but I just can’t tell lol. He didn’t seem super impressed by it. If that’s the case, I can see why a tube of goo might not make great food! 😆
He said basically that it doesn't taste bad per se, but it was sort of like "goopy seawater," which was not particularly enticing. The last time he ate it, he had it boiled and as sashimi, and that was better, so he decides that frying it wasn't a great idea. For the ajillo that he made, he said it was okay. The "lining" was pretty good, and tasted similar to the sort of frilly outside part on a scallop, but the best-tasting part of the ajillo was the mushrooms, haha.
To add even more detail, other than the part he described as "goopy seawater" he basically said it had no flavor. Clearly he felt the veg dish was best.... because of the veges. I doubt leaving the cucumber out would have impacted his enjoyment of the dish.
Or he could have left it alone and eat a MILLION other things that didn’t have to die. 👋🏼
素直に面白いしテンポもいいからすき
「嫌な気持ちになる」マサルさんたまに言いますよね！毎回なぜか笑ってしまう。キモい等と切り捨てないところが万物に優しくて良いですね、わたしも使おっと
冒頭に食材である事を強調するの好き
このコメ好き
左胸柿の種にしか見えんかった
One of my grandmas specialties! Made me look forward to the holidays cant wait to see ol granny and eat this one !
Havnt lived in Japan for 7 years.. these videos help me keep what little Japanese I still remember somewhat alive.. love まさ！！
ここまで体張って生きてる方が何よりすごいわ
5:04
ナマコで体調悪くなったことない
＝口が痺れるだけ
Wow that is huge, wish this one had English captions
Hello there, fellow English comment
Hello there
General Kenobi
Please Masaru, give this video english subs
Pls English subtitles
I've fallen into a deep dive into this channel, Masaru has become one of my favourite TH-camrs!! 💕
「サポみ」という新しい言葉が生まれた瞬間
パワーワードすぎる
ま○る隊だったら、
サポみーーーー
@@osaki_makkura_ball 丸の場所が悪意ある
@@pillycolour 草
@@pillycolour それなら
動画の編集がとても見やすいしBGMに癒されます。たまに見に来てます。よく変なもの食べていますが、健康第一で無理のないように活動なさってください。応援しています。
For the people who don't know cause he didn't put in English subtitles in this one is called a pineapple sea cucumber
Thanks bro
Many thanks
Yeah thanks!
Ok thanks
Thank u
何食ってもおもろいから見るけど、、、
死ぬなよw
自分で実験して安全性確かめていくスタイル好き
マサルさんの手にさばかえれるとどんな海水魚もバリエーションに富んだ料理に変えられる美味しいマジックのようです。これからも楽しみながら応援しています。😊
He seems like he’s such a genuinely kind person.
Unless you're a sea snimal.
just dont interrupt his sleep or he will eat you
よく祟り神に似てると思いながら食べれるな笑
気分はモロw
@@user-dw6tf1wl1n ⁰⁰Bhutto
毎回無理やりジャストフィットにさせるマサルさんで吹き出すwww
I dont understand a single thing he said, but he's cute so imma keep watching
Same
Damn, you guys are down bad :(
cringe
Wkwkwkw
There's subtitle tho
サ、サポミ、、、？？く、口が痺れる、だと、、？
この人の動画見てると何故か生きる活力が湧いてくる。まじで凄いこの人。
このキッチン料理しやすそうで羨ましい。
そういえばシガテラ当たってる最中か笑
元気な姿すぎて忘れてました笑
無理せず頑張って下さい！！
I love your videos makes me want to join your sea adventures! Love from Canada ❤️!
my favorite way to learn Japanese! 感謝
嫌な気持ちって言い方可愛い笑
水切りのシーンもいいけど点火するシーンもすごく好き。
知識が豊富！！😍❤️✨
I stumbled here somehow. And I don't regret it. Dude eats some funky stuff
毎回魚の気持ち悪さに気を取られて忘れがちだけど、まじ普通に料理上手ですよね。。
嫁になりたい🤣🤣🤣
2:23 「ちょっとアップしますよ。集合体恐怖症の人は注意してくださいね」 遅すぎる警告
このチャンネルは命をいただいている事の感謝の気持ちを思い出させてくれる、そんな動画ですね。
I'm glad the videos now have subs. I also have a strange fondness for recognizing this his speech is less smooth and gentle when he says the words in english..I am sure just the nature of dialect, but it also seems telling about the differences in culture because we have a tendency to be more blunt emotionally when speaking
無理して生物濃縮しなくてもええんやで
柿ピーの集合体にしか見えないw
柿ピー飴みたいになってる
@@Runs06 柿ピー飴ニダ☆
自分はサムネを見た瞬間なんで納豆？ってなったw
I am always amazed at his tolerance towards the smelliness of certain seafood. I would be throwing up immediately upon catching any scent of the boiling “sea monsters” 😂
I’m glad we haven’t got ‘smell o vision’ yet
I would throw up immediately upon catching it!🤮
It smells horrible and contains toxic saponins - Masaru
The taste is unique and honestly quite edible, better than expected - also Masaru
BRAZIL loves you!! keep up the amazing and original videos!
I follow you from Italy and I love your videos for the culture so different from mine with which they are pervaded. After all, I am in love with Japan and its culture. Our cuisine is also totally different but I like to see how fascinating distances are. But today, when you mentioned Princess Mononoke, I exploded with joy!😂
次回「ばちこり祟られちゃいました」
ピエん
9:05
女子力が高すぎる
・ミニトマトがいっぱい＆ブロッコリーでカラフルに 女子力+10点
・作る料理はアヒージョ 女子力+10点
・手際のいい調理 女子力+10点
・ナマコを捌いて丸茹で 女子力-200点
・内臓を引きちぎる 女子力-10000点
etc etc…
サポニンの毒性を確認する 女子力-20000点 マサル力+50000点
その確認を自分で実験 女子力-20000点 マサル力+50000点
ナマコでシガテラ克服を試みる
マサル力神域
毒耐性 女子力+3点
@@hyanamaru お前に関してはパズドラで草
あっはっは
パズドラそんなのあんのか
めちゃめちゃ昔にかじった程度だからわからん
This man is amazing I'm amazed by all the different things him cuts up well thanks 😊 🙏 👍 🙌 👏
00:57 "Such amazing creatures"....
15secs later
"Lets go back , break it down and eat it"
LOL i love this guy!!!!
「嫌な気持ちになるので」
すこ
何故に名前下向き括弧
@カルロスハスコック いえっさー
シガテラにあたり、潜れなくなってしまい
ナマコ食べる系TH-camrになってしまった。
それでも応援してます！笑
I am amazed that he managed to turn that into a presentable dish.
First, it was SO GOOD to hear you speak Japanese- my ability to both speak and understand is pretty poor now (it's been 20 years since I studied) but I still recognized some words and phrases... Second, you are far more culinarily daring than I will EVER be- GAMBARIMASHITA NE!!
どんどん人ではなくなっていくマサル
悪くないだろう…
時を戻し たいところだがこれもまた一興
悪くないだろう
おくんなましー
何度時を戻したところで結局サポニンを食べる未来が待ってそう
まな板綺麗になる所好き
I Like How You Eat Keep Up The Good Videos Man And I Like How You Put So Many Language In Your CC
Thanks for always putting captions in every video 😁🥰
まな板綺麗にするとこ快感
いつも思うけど眉毛めっちゃ綺麗
I love how the fish looks like pineapple and the abdominal wall looks like bacon
Fish
It kinda reminded me of durian
包丁捌き抜群ですね。いつも楽しく見ています。
あなたはナマコ系TH-camrですか？っていうくらいナマコ好きやん
嫌な気持ちになるwwwwwww
いつも思うのは虫が嫌いらしいのに、虫みたいなしかもデカい海の生き物を平然と触って食べれる事が…すごいですね。
I really craked up when Masaru say " SUUGOOI NA KORE, Oshiri Mitai "
I wonder why Oshiri is the first thing that cross in his mind www
私にはどうしても食材には見えない。。。。。。。
すごいよマサルさん！！
誰かこの人にツッコミ役を付けてくれ
ツッコミよりも初めに監視役を付けて間違って耐性の無い毒を食わせないようにしないと
So glad i found ur channel. It's amazing
久しぶりに見に来たけど、この時のBGMとまな板シャーッて水切るのと、マサルの髪型めちゃ好きや
「サポミが強い」はパワーワードすぎる
「口が痺れるだけで害はない」
しかもこの動画シガテラにあたった後の動画w
In the water it looks kinda cute, but outside... yeaaah 😅😂 it looks uurrgh, but entertaining as always, Masaru 👍
I love watching your videos, your a very funny guy🤣🤣
なんの抵抗もなく人体実験する男
なお、実験台には自分を使っている模様
この文面だけだとボンドルドと仲良くなれそう
普通の野菜が出てきた時の安心感が強い・・・
looks very much like a pineapple! Great and interesting video!
look pretty good in the end
シガテラに当たった直後に良くこんなん食えるなw
滋養強壮にいいですからね！
Numa tichibu 完全に洗脳済みで草
けえるわ！
食えるだろ、
うまいかわからんものを毎度結構な量つくるのおもろいw
7:11 I died lol
綺麗な色素
口が痺れるは人体に影響が無いうちなのが（笑）
ホクトさんの舞茸は捨てる所ありませんよ～ｗ
めっちゃ柔らかく
For not knowing how to cut broccoli you did a great job lol, i grow it and basically do the same but only use the thick main stem for stock or long simmered soup, since its so course .
ポロポロ取れて嫌な気持ちになるんで～って言い方が超可愛い😊👍
マサルさんアヒージョとか女子力高い料理出来たんだ…感動した…健康的…!!初めて食べたいと思った(笑)
石突んとこプァーンって飛ばすとこ好き
なんでこんなパエリアとかアヒージョみたいな色合いに仕上げてんねん😂💓
無害だけど痺れるだけって、それ有害なんじゃ…
「自分で実験を繰り返す」とかいうパワーワード
I have no idea how I end up watching all of the recommended videos of yours. I got nothing to do with seafood. I don’t even like regular fish meals but here I am watching you boiling the sea”thing” twice or getting poisoned xd
Respect to our ancestors and this man trying all things “food”, the 1st time🫡🫡🫡🫡
サマサルさんの動画楽しみにして飛びつくように無警戒で見たからサムネで鳥肌が………😭 トラウマになりそう笑
名前まで間違えた笑
これからジャストフィットという言葉自分の中で流行語大賞になりそう
I love how he warns people with trypophobia in many of his videos. I have it and some images totally gross me out. It's so weird to be revolted by a mere picture, but it gets me every time.
Reach out with your feelings Luke
いつもまな板の汁だのなんだのを切る時気持ちいい