Biscoff Cookie Butter Cream Cheese Pound Cake 🤤

#biscoffcookiebutter #poundcake #fridaiskitchen
Hey y’all! Welcome to my channel, welcome back if you have been here before! In today’s video we are making a beautiful and tasty Biscoff Cookie Butter cream cheese pound cake. The full list of ingredients are listed below. I hope you guys enjoy! While you are here, please don’t forget to subscribe! 💛
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Cake
3 cups of cake flour
3 cups of granulated sugar
1/2 tsp baking powder
1/4 tsp sea salt
1/2 cup of Biscoff Cookie Butter
6 eggs at room temperature
8 oz package cream cheese
3 sticks of unsalted butter
1 tbs vanilla extract
8 Biscoff cookies crushed
Cream Cheese Icing
8 oz package of cream cheese
1/2 stick of unsalted butter
16 oz powdered sugar
1 tsp vanilla extract
1/4 cup Biscoff cookie butter
Additional Items Needed
Biscoff Cookies
Biscoff Cookie Butter

[@marvinandjosh1]

I literally drooled looking at the thumbnail.

[@shanikwawilliams6642]

Thank you for sharing! You take baking pound cakes to another whole level truely inspiring! 😀

[@FridaisKitchen]

Thank you so much! 🥰

[@ladiedujour]

It Looks Amazing
U Go Sis

[@FridaisKitchen]

Thank you so much! 🥰

[@chelsaebriana]

Lawd….this looks amazing!

[@FridaisKitchen]

Thank you so much! I won’t lie, it was a good one! 😋

[@hopebrown7345]

That looks delicious!

[@FridaisKitchen]

Thank you! 💛

[@hermanrjessiejr4430]

Yummy 😋🤤

[@FridaisKitchen]

This was one of my favorites! Thank you so much for watching! ☺️

[@StingRae72]

Yummy!!!

[@FridaisKitchen]

Thank you!

[@skiesstan4854]

Yummy😋

[@FridaisKitchen]

Thank you! 💛

[@annacoleman7974]

Thank you so much for a great recipe.❤

[@FridaisKitchen]

Awww, thank you so much! Thanks for tuning in, I really appreciate it! 🥰

[@carolann3321]

This cake looks amazing!! Thank you for sharing.

[@FridaisKitchen]

Thank you! Thanks so much for watching! 🥰

[@user-id6op6je7l]

This looks AMAZING!

[@FridaisKitchen]

Thank you! 🥰

[@Stillmedoinitagain]

I look forward to trying this. You did an awesome job!!! Got my notification bell on! 💯🙏🏼

[@FridaisKitchen]

Thank you SO much! ☺️ New videos go live every Sunday at 9am EST. (In case you don’t get a notification.)

[@kkimberlyh1496]

I so appreciate how you took this cake to the next level and decorated.

[@FridaisKitchen]

Awww, thank you so much! That means a lot! 💛

[@kayramen5541]

This is beautiful

[@FridaisKitchen]

Thank you so much! 🥰

[@myhairjourney6677]

I love this cookies, I know this cake is delicious

[@FridaisKitchen]

It was! Thanks for watching! 🥰

[@anthonydolio8118]

That's a show stopper. Your family and friends would go crazy if you presented that cake to them. Thank you.

[@FridaisKitchen]

Thank you so much! 🥰

[@jazzdix3284]

I followed your recipe exactly and my cake turned out sooooo good! Thanks!

[@FridaisKitchen]

So happy to hear! 🥰

[@tanyarhodes4348]

Look so yummy i have to try it. Hi I'm new to the family you do an amazing job Thank you 😊

[@FridaisKitchen]

Thank you so much and welcome to the family! 🥰💛

[@WilliamHeard39]

I have to make this today

[@FridaisKitchen]

I hope it turned out well for you! 🥰

[@derekpayne9491]

Amazing. I will be making this next week for a get-together. Thawadah

[@FridaisKitchen]

Thank you! I hope you enjoy! 🥰

[@marcieholliday7993]

Looks very good

[@FridaisKitchen]

Thanks so much! 🥰

[@marcieholliday7993]

I’m making a biscoff pound cake shortly

[@terrilynn1231]

This Bundt cake was delicious!! Can you use the same recipe for cupcakes?

[@FridaisKitchen]

Thank you so much! 🥰 This is a pound cake recipe and a little dense for cupcakes. I’d make cupcakes with it if I had leftover batter, but I wouldn’t make this batter for cupcakes. Here is a link to cupcakes I made using a box cake mix if interested.
Biscoff Cookie Butter Cupcakes | Fridai’s Kitchen
th-cam.com/video/JaY72VrmhdM/w-d-xo.html

[@pamelawest7855]

How much cookie butter did you melt to garnish the cake?

[@lettoturner5079]

Thx 4da luv yuput init!

[@FridaisKitchen]

Awww, thank you! 🥰

[@britt8089]

I cannot wait to make this!!!! Could I use my other Bundt pan? The one without the two pieces. It’s the smaller one with the ripples at the bottom.

[@FridaisKitchen]

Be sure to come back and let us know what you think! You can use the smaller pan, but you will likely have batter left over. You can bake the leftover batter using a cupcake pan. 😊

[@deborahtoole4427]

Her pan I think is called an angel food cake pan

[@everlinebakerlogan1567]

I want to make this cake I couldn't find the biscoff cookie butter in the store, I see they have it online I only see they have the cookie butter spreads, unflavored bisscoff cookie butter which one do I get thanks 🤗

[@FridaisKitchen]

Hi! Any cookie butter spread will do. It does not have to be Biscoff. I’ve tried several different brands and they taste the same to me. Be sure to let me know if you have any other questions. Thanks for watching! 🥰

[@myraduperon8525]

What kind of piping tip is that?

[@FridaisKitchen]

I’m pretty sure it’s the Wilton 1M.

[@thedeesigningwoman7791]

So question, the recipe says 3 tbs of vanilla but the video says 1… which one is correct?

[@FridaisKitchen]

1 tbs

[@mollymae4700]

I think my sugar granules where to big if so do I need to cream longer ?

[@FridaisKitchen]

Hi! What happened to the cake to make you think sugar was an issue?

[@pnut5066]

I made this same exact pound cake ...but the kids jumped around so much my cake fail! 😂😭🤣 Lbs...However...when I 1st creamed my cream cheese and butter then added the sugar I blended for bout 5-10 mins the sugar didn't blend completely....idk what I did wrong bc normally my pound cakes always turns out pretty good...

[@FridaisKitchen]

Kids running through the house is a stressful thing when there is a cake in the oven! I have been there! 😂 Sometimes you can make a cake a thousand times and that one time it just doesn’t want to act right. Happens to the best of us! Lol

[@FONSECASANDY1]

I tried making this 2 days in a row and both times the cake batter overflowed in the oven. The 2nd day I used about 3/4 of the batter but it still overflowed and failed. What could I be doing wrong? I used a Bundt pan

[@FridaisKitchen]

Oh no! What size Bundt pan are you using? Is it one with the ridges in it? I don’t know what size those are, but the ones I’ve encountered are on the smaller side and I rarely use them. If so, like you, I don’t add all the batter. The pan I used is 9.5x4 and I used all the batter when baking the cake.

[@FONSECASANDY1]

@@FridaisKitchen yes, mine is the one with the ridges in it. I just measured it and it fits 16 cups. I’m going to try it again using half of the batter or maybe just using a bigger pan.

[@ednierevolus2291]

I would like to see inside the cake .next time cut the cake if Possible

[@FridaisKitchen]

This is an older video. If you watch any of my recent videos you will see that I always cut the cakes unless I am giving it away. I hope you have checked out some of my other videos! 🥰

[@dionnedelaney4619]

Maybe its my oven but 300 degrees for 90 minutes was not long enough... took it out without toothpick testing it and it collapsed😢😢. Making it over again now... 🤞

[@FridaisKitchen]

Hi! Hopefully you will have success this time around. Everyone’s oven is different so definitely check it!

[@angelakuykendoll245]

I bake my pound cakes for 2 hours instead of 90 minutes.

[@feliciamanning5985]

I've found for my oven 325 at 90 mins is best.

[@sairarehman4071]

Hi

[@FridaisKitchen]

Hi! Thanks for tuning in! 🥰

[@lorrainepair2607]

Hey 👋

[@FridaisKitchen]

Hey! Thanks so much for stopping by! ☺️