Can I Make a Realistic VEGAN Caviar?
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- เผยแพร่เมื่อ 25 ส.ค. 2024
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I love this attitude I've seen over the last few years of "who cares if it tastes like the 'real thing,' it tastes great." BTW, Ikea sells vegan caviar.
So does Walmart lmao
@@gritmakaveli Mine doesnt depends on the walmart oddly enough if I go to this walmart towards this poorer neighborhood in my area they have the fancier shit like mine doesn't have begin cheese tofu or kimchi but that one does mine also doesn't sell apple oats which are my favorite but the other one does
I didn’t even know ikea has groceries 😮
@@finlockheart8763 I didn’t know that even existed and so I searched on the app. Turns out the closest one to me does sell it too, but it’s out of stock. I’ll have to try it sometime
same! my little sister is vegetarian and I've come to realise vegetarian/vegan food just has so much more flavourings than the meat version and a lot of vegetarian foods with a unique taste/texture.
Caviar mostly just tastes like the fish it comes from. The amazing part about it is the texture, the tiny popping pearls. Also super nice in a feta cheese cream
The black one never pops, did you try it?
There are different black ones that definitely pop. I am addicted to caviar. You may have had seaweed pearls. It looks just like caviar but doesn’t pop, isn’t as salty and doesn’t have as strong of a taste. It isn’t nearly as good
@@familyof1052 I am convinced now that you are the one who had the fake ones, I live in Russia and have had lots throughout my life - it had never popped. Sorry that you have been scammed, try to find one original exported from northern countries, hopefully I will get to try it ✨
@@user-zg3hd2wn2zive had caviar all my life (red and black), it def pops haha. Theyre just smaller so maybe you dont feel it as much as red. But they def pop
@@user-zg3hd2wn2z lmao you’re both wrong black caviar definitely can and will pop depending on the fish but not as much as red caviar if your black caviar pops it doesn’t mean it isn’t real caviar and if it doesn’t pop it also doesn’t mean it’s not real caviar it depends on the individual fish the caviar came from
Looks like a fun science project. Wonder if it tastes similar to Caviart or better!🤔💜
Bet it tastes much better!
I doubt it lol that woman hasn’t ever tasted caviar so I doubt she got the flavor right she just went for “fishy”
probably better
It is 1000 percent for sure not better. Stop lying to yourselves.
The comments here are hilarious
this video is really cool- but just a head’s up for anyone who may want to try it, be careful about consuming activated charcoal if you take certain medications! it can affect how your body absorbs the medication ❤
I wonder if charcoal would affect birth control pills?
@@fayelefayele2264 It can decrease absorption
@@fayelefayele2264well they wouldnt be controlling your birth anymore!
Yeah there is a reason hospitals use it to "cure" overdoses, it deactivates alot of medicine completly
@@erionnetic1626 couldn’t have worded it better myself 😭
Her hair is actually fire and I cant get over it. The color ... its just so amazing on her!!!
Honesty that was absolutely incredible to watch
I’m love caviar and I want to try this!!!!!!!
So could you make vegan ikura (salmon roe) with this method 🤔
Was one of my fave japanese foods growing up
Probably if you use something to make it red, like beetroot powder. I saw a while ago some vegan sriracha caviar made with this method which looked really fun lol
@@monemori salmon roe is orange!
@@bonniejosavland3227 You are right, my bad! something like a bit of turmeric or food coloring should do the work haha
@@monemori no problem 😉
This looks more like salmon roe than caviar anyway. Caviar is more firm and pops in your mouth. Salmon roe and what she made in this video has a more jelly consistency.
Caviar has a popping crunch to it. Maybe you can keep it liquid based and encapsulate it sorta like popping boba? Just a thought lol I’m no expert
No youre right, this method does not create the correct texture for caviar but there is absolutely a way to make a "snappy" outer shell
If you do the spherification properly they should still be liquid inside.
This is how popping boba are made lol
If the pearls soak too long though, the shell will thicken and ruin the texture.
If you invert which powders go into which component you can get either solid/chewy balls or popping pearls
@@Chemeleon15 That wasnt the point of the comment. The outer part of caviar has a CRUNCH to it, popping boba does NOT
This is the coolest thing I've seen in vegan recipes
How is her hair that bright! It's glowing, it's sparkling, it's crackling!
I love how throughout the video it seems like a food experiment. I love just messing around with random things I've got in the fridge and spice cabinet. That moment when you got something good, or interesting, and run for paper/notes app on the phone to remember, is a nice one.
Amazing!! This reminds me of something sauce stache would do lol.
Period. Literally ate that. PERODT POOOOO 😍💅✨😔💁
Your fuhkn HAIRRR!!!😫😫😫🙏 ITS SOOOO GORGEOUS!!! the orange is just STUNNING
‘I must write this down!’ Got mee😂😂😂
Can you PLEASE do a remake of your dorito kale chips??? I can’t find the old nacho recipe and I’d DIE for a cool ranch one
NB!!! DO NOT USE CHARCOAL IF YOU MAKE THIS YOURSELF AND YOU ARE ON **ANY** IMPORTANT MEDICATION
Charcoal is given to people when they eat poisonous substances and sometimes when they overdose because it absorbs a wide spectrum of chemicals, and THIS INCLUDES YOUR MEDS! Use other black food colouring if you can.
I’m loving your Kim possible vibe
Try cooking with kombu for similar effect as the dried seaweed for broth!
“Hot Ocean Water” honestly gives the same energy as “Hot Leaf Juice”. Uncle Iroh, do you approve?🤨
And here I thought chia seeds soaked in water were "vegan caviar"!
That’s chia pudding
Wait 🤯 If I can make chia seeds taste like that, it's going to be vegan caviar. Off I go 😀
@@MsLoverPower maybe try soaking in a Kombu broth? Or kombu and mushroom broth - just look up vegan dashi!
You are so talented you need a tv show or something this is mind blowing lol
What is this incredible Kimpossible fit!!!
Chem lab tech here! Use Calcium lactate instead of calcium chloride. Calcium chloride has kind of a bitter aftertaste.
I'm not even vegan but I love watching your videos!
That harness! ❤❤❤❤
Babe your hair color is the most amazing I’ve ever seen!! And you wear it sooooo well!!
I literally just today studied about synthetic seed production that uses sodium alginate and calcium chloried to form beads containg plant tissues. 😅
Damn good job !! This is Also a more affordable option then real caviar! ✨🖤
I’m obsessed with your hair color! Looks so good on you & I love it down
That looks so good!
This is so clever! I love it. Idk what caviar tastes like either lol but this looks like caviar and I'm sure it tastes great! It also looks like it has a similar texture/consistency to caviar. Very cool!
That's incredible!!!
the vegan caviar is bomb! ive been eating it on special occasions for decades!
Really cool stuff
There is an old Italian proverb: Non si sputa sui gusti.
It comes from an older Latin proverb. It means 'You don't spit (originally in Latin it was the verb dispute, which was changed to 'to spit on' due to a mistranslation) on others' tastes.
Just felt like I needed to put that out there.
Basically 'Don't yuck my yum'
Finland has some amazing vegan caviar that's available in the supermarket 😍😍 after trying it last year, I looked into making my own but imma be honest, it seemed like too much effort. I'm going back in a few months so I can't wait to have it again
You are awesome Ma❤
I love molecular gastronomy, it's ao fun
Aww she’s so cuteeee
That looks so good. ❤😊
Its videos like these that make being Vegan/Vegetarian sound so fun. (I know it can be hard i'm just saying. Lol)
You’re so pretty and I love your hair !!!!
Whoa it looks so legit. I’ve put chia seeds in a similar sort of seaweed brine and pretended that was caviar😂 kinda works
This is amazing!!!
PSA: Be very careful blending hot liquid, it can EXPLODE!
Hair color is amazing
This is a great one despite the fact the balls could have been smaller and shinier but everything takes testing😊
I LOVE fish eggs and have since I was like 5. Never tried caviar but I doubt it’s as good as a fresh bunch of ikura (salmon roe, aka the big fish eggs) served over a bit of rice 😋 I wonder if you can somehow create a vegan version of that? They’re similar to popping boba, but the stuff inside is very salty, and they’re smaller.
This is such a neat video! You did a great job!
Okay but I’m obsessed with your hair color I can’t stop staring at it
I'm here for the copper hair girl! Looks stunning
Ooooooo! I like this ☺️ I’d love to try this later on and love her energy
Yes caviar is amazing
Genius in a creditable very interesting how to make it
Looks yummy
i worked at a restauran that made cegan caviar and we just boiled tapioka balls and let them rest overnight in some soya souce and hoysin (i hope thats how u spell it) and it tasted close enough to caviar tbh😌
So creative
this is so cool!!!!!
I have only tried caviar once and that's because it was given to me. Lol I'm too poor. It was the best little burst of salt and nut I've ever felt in my mouth and I need it again.
This is dope!
Being a vegetarian for about 5 years now, I can say Caviar is something I do miss eating. Thank you I will have to try this 😀
GURLL YOU ATEEEEE😍😍
“Delicious salty ocean” you summed up the taste of caviar! Lol
Not hating but you can make a more enriched stock using kombu which is sea kelp. Similar but I’ve been told they have differing flavors.
I don’t like fish but caviar is one of those things that make things taste better!
For those of you who have aquariums, when it was being strained, it totally looks like Repashy Gel food, and now you see it too. You're welcome.
Yupppp I love it eat it daily 🎉❤
Not going to lie saltie sea flavour sounds rather delish 😊
This is great!!
👏👏👏 saving the fish and giving us iodine at same time!!!!💚 Super heroes unite🤜🤛
I kinda wanna taste this!
Omfg this is so cool
You aren’t really missing much with regular caviar it’s salty and overpriced and definitely not amazing but it’s good, salmon roe is better
Upon further reflection, I may not have been clear in my first comment. I understand your desire to make your own seaweed caviar because you’re vegan. I have a similar issue in that I have allergies to many foods, and therefore have to make certain things myself to be able to eat them. I was merely trying to tell you that those are two sources for vegan mock caviar. Some are red and some are orangish. I’m going to try your recipe. Thanks.
I swear this was a whole science experiment
Whoa! Ok that was impressive
There is a Cavan caviar recipe using soy sause, nori and chia seeds
You can buy vegan caviar called cavi"art". It's seaweed pearls. And honestly as someone who is also vegan now and has tried both. The vegan is amazing! But way less salty as the real stuff. And the real stuff can also have a bit of a penny taste. The vegan is 1000% amazing!
Called caviart!
Girl, ur hair, love it ❤️
Man could u imagine coming home aftwr a long day and being vegan and having to go all out like this yea I'm good
Do you think she makes this everyday?
I mean no, I normally just grab something from my snack cupboard or makes some toast, like a normal person?
Salty ocean does not sound delicious to me 😂 but I choked on ocean water as a kid
Yes it is very good
i always wanted this hair color
In Sweden you can buy red and black vegan caviar in the grocery store.
There is black food coloring. I used it to make the black power flag on a cake for a friend's birthday one year. 🤗
You can bye vegan seaweed caviar from Walmart, it’s really good
Sea grapes would be a good substitute
I make popping boba that has a similar process.
okay i would try this! i dont like fishy stuff but i do like seaweed!
girl love ur hair
Whaaaaaaat was that gadget? I usually just use agar agar to make vegan caviar and then use a dropper to drop the liquid into a cup of cold oil to get my caviar balls and then rinse them off. Your way looks like it has fewer steps
you actually don't even need the machine she had, if you just get the sodium alginate and calcium chloride then you can use a dropper. But if you did want the machine it's called the spherificator :))
Thats what I thought she was going to do but was not disappointed either. Making popping pearls with that machine would be lovely 😊
@@HeyThatsMe3 yessssssssss
@@sam-ib6lk thank you so much
mission accomplished. love the hair color. you pretty
I only miss caviar because in Sweden we eat it in salads on toast and it tastes creamy and salty like a sandwich salad.
I prefer this to real thing never had the real thing but never want to thank you xxx
“I MUST WRITE THIS DOWN”😂
“Delicious salty ocean” not off…. Very in the ball park, yes
Wow genius
Amazing fun❤
Uncle Rodger would be proud of you for using msg😋