One Pan Chicken And Vegetables

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Healthy, gluten-free, dairy-free, refined sugar-free, tasty, amazing, what's not to love.
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INGREDIENTS
8 x organic boneless chicken thighs
1 head broccoli
2 large zucchini
400g ripe cherry tomatoes
2 red capsicum (red peppers)
500g french beans
1 cup vegan and gluten free basil pesto (you can make your own with our recipe directions)
1 large head of garlic
1/4 cup pine nuts
2 Tbs dried oregano
1 Tbs dried thyme
1 Tbs dried rosemary
1 tsp dried garlic powder
salt and pepper to taste
olive oil
Bake for 45-50 min at 180degreesC or 350degreesF
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[@janine4279]

i know what i'm making for dinner!

[@LivingFoodWise]

great quick and easy dinner!

[@jankawrede2489]

Thank you so much Janine. What a fantastic and practical recipe. ✨❤️

[@LivingFoodWise]

Thanks Janka, you are very welcome.

[@Cjean821]

I just came across this channel and would love to subscribe. Is this channel inactive? I hope not! Is there another channel maybe?

[@LivingFoodWise]

no, just taking a small break