@@zulucruz664 "you suck, it's not authentic, it's not how my mom's cousin's second sister does it, you're not a real chef" something along these lines. some people are just lacking in the intercourse department
Man I'm here since 10k subscribers and I stayed because i LOVEEE ramen but I am so glad you're gaining so much audience now the growth your channel is getting because I really think your content and presentation style is soooo clean and succinct. Keep up the good work !
I love your instant ramen hacks, so I can’t wait to try this one out! I have a homemade curry roux block recipe, so I might use that and see how it goes.
I made the curry ramen at one point by adding leftover Japanese curry stew to instant ramen, (As seen in Midnight Diner) it was wonderful. This seems like a great quick version with lots of flavor. Bravo.
Tried a recent unusual ingredient in a bowl of homemade Ramen, BACON. It adds a unique texture and smoky flavor to a shoyu base soup. Might want to give it a try.
I just love your Ramen hacks. For real authentic Ramen I will usually go to the professionals and order it but a lot of the time I just want to make myself a quick bowl of Ramen. Is it as good as the stuff I am ordering? No but with the help of your recipes and tips it is not so far off either.
The way your channel has grown so fast is really heart-warming. Are you thinking of making any "original" recipes? With how much you've experimented, I'm sure you have some wacky, but actually delicious recipes lying around.
Yesssss I was waiting for a curry one haha Most of my Japanese friends always sound surprised when I bring up curry ramen but when I lived in Hakodate, I found so many shops around town that had curry ramen on the menu. Made me wonder why even Japanese people were surprised by the existence of curry Ramen.. maybe not as common in other regions I suppose.
Eeey I just tried this and it’s great! The only thing I changed was adding lemon pepper to the pork while it was cooking. This video is amazing. thanks for helping out a culinary noob.
I don't know if you've ever tried it but adding Korean BBQ beef to instant ramen is by far one of my favorites to do!! Or even using imitation crab as a substitute to Naruto.
Can't wait to try it out! By the way, was hoping if you can try making 鬼金棒ラーメン style ramen. It's spice/痺れ - kinda Ramen and I seriously miss it now that I'm out of Tokyo. Would love to emulate it with local ingredients if possible!
@@WayofRamen Ended up using whole Shin Black packets, one cube of mild curry roux, and some smoked brisket I had. It was delicious. Would make again for sure.
100% gonna try this out ! (My girlfriend bought a whole box of like 40 packets of instant ramens that I don't like, so I might have a way to finally enjoy them !)
I've been dumping a tablespoon of McCormick curry powder (Costco) into my Sapporo Ichiban with very decent results, but last week Marukai had a sale on Vermont curry roux so I am ready for some Japanese style curry ramen. 😊
hey! does anyone know if i can replace the instant curry roux with powdered curry or something like that? I really want to try this but i the curry roux in my country is very hard to find and very expensive
Thank you for the video! I have always obsessed with jp curry and tried to duplicate the taste of coco 一番屋. There is just missing something if I make it using the instant roux or even curry powder from s&b. But this hack is really convenient and def will try it out
I really love Coco Ichibanya too. They have it here in PH but in limited places. I was not able to try it in Japan. Hopefully when this pandemic ends I can get back to Japan.
@@WayofRamen Ok I’m back sorry for the late update. I followed the video except I only used one curry block. Verdict: very good if you like the taste of Japanese curry (which I happen to love). It’s very rich, hardy, and comforting. I’ve never had curry ramen so it was a pleasure to have this flavor on a Monday before work. Thank you so much for translating this recipe for us! I also added a marinated egg for this bowl. I recommend doing that as well for a topping (though I found the onion and the pork belly was good enough).
Do you need to pull back on the ramen seasoning packet at all? Seems like the full packet + curry roux both add salt. I guess adjust to taste, but I'm curious about your take. Thanks!
You can adjust it to your liking, start with half a pack and curry roux and if you feel it needs more you can add. The heat is turned off when you add both of them so you can adjust then just heat it back up before you serve.
I live about ten minutes away from Coco Ichibanya on Oahu! I have to try that place out. Great content, man! Just binged the entire ramen hacks playlist. Definitely a college student’s holy grail 👏🏽👏🏽👏🏽
Can you make a video of breaking down any ramen like a ramen 101?? I am a total beginner but know my way around the kitchen. If there is already a good video out there can anyone recommend one?
You mentioned I should make shoyu ramen so I had to start watching all of your videos: c’mon man, make your curry from scratch! Lol :) you’re awesome thoug cheers
A pretty frequent food I eat is chili oil and soy sauce at the bottom of the bowl, pour in the instant chicken ramen broth add noodles, soft boil egg, and green onions/ baby spinach
To better get the fond off the bottom of the pan, use only a little bit of liquid and make sure the pan is hot. This is to get it boil to knock the stuff off 👍 Also, I would love to see an episode where Josh has a drink or two, that sounds hilarious
So I made this recipe and thought it was great. A couple of things I would do different though. First I think I would dip the pork belly in simmering water before frying to cut down on the pork smell. The second thing I did was add thinly sliced carrots to the water while it was heating up for the noodles. Next time I might also add small cubes of potatoes.
I think I'm gonna try a variation of this but with ground pork instead of pork belly, can't really find pork belly easily, and Golden Curry, gonna try one block of that and edit this when I have it. EDIT: Yeah, this has absolutely NO business being as good as it is for how little effort it took. Absolutely fantastic!
This looks fantastic! Thanks for the tip. I am a bit worried about it being too salty. I saw that the vermont curry roux also has salt in it. Together with instant Ramen seasoning packet, it feels like ot would (should) be too salty but that didn't seem to be the case with how much you liked it. Thoughts? Edit: I found some other comments that you already replied to, thanks!
I thought it would be too salty too but it's right at the top of my threshold for salty but still tasty. Definitely felt it in my eyes after though. Probably could cut back on the soup packet a bit.
Broooo I never thought I would hear Fukada be shouted out! I loved going there for their set menus, always would get a sansai cold soba or udon with a spicy tuna don. 714/949 represent!
Truly the champion of college student you are.
I would probably eat this every week in college if I knew how to make it
@@WayofRamen this is why you are my hero
"He's like the Joshua Weissman of Japan, if Joshua Weissman drank in every single one of his videos"
I hope Joshua's taking notes here.
😬
Love that call out to Papa Joshua in this video. All the TH-cam foodies know :D This recipe looks amazing, I'll be trying this!
Thought the same thing haha
@@WayofRamen LOL
LOL!
“Some goodies, some swag, a really nice bag” 🔥
bars
sad to see that you had to shut down your discord, toxic people really be ruining everything on the internet
Ah well, it was fun while it lasted. I'll probably help get a new community up and going for the ramen nerds and just not be attached to it this time.
Never knew you had a discord server but that's sad!! :( Would've loved to join
Wait? How come toxic people attack a harmless innocent cooking-related content? This is not political channel. This is goddamned cooking channel.
@@zulucruz664 People are saltier than a ramen.
@@zulucruz664 "you suck, it's not authentic, it's not how my mom's cousin's second sister does it, you're not a real chef" something along these lines. some people are just lacking in the intercourse department
Great to see your channel grow this far, really appreciate your hard work. Thank you for making our lives much better!!
Thanks for watching!
Man I'm here since 10k subscribers and I stayed because i LOVEEE ramen but I am so glad you're gaining so much audience now the growth your channel is getting because I really think your content and presentation style is soooo clean and succinct. Keep up the good work !
thanks so much for sticking around!
I love your instant ramen hacks, so I can’t wait to try this one out! I have a homemade curry roux block recipe, so I might use that and see how it goes.
Wow you make your own? Hope it works out with those!
Waiting on that Sun Noodle collab next. Great video! I have to give it a try!
Haha yeah sun noodle. Hit me up with that collab
I made the curry ramen at one point by adding leftover Japanese curry stew to instant ramen, (As seen in Midnight Diner) it was wonderful. This seems like a great quick version with lots of flavor. Bravo.
Thank you so much for making these videos so now when I go to college I can cook some amazing food
yes! thanks for watching!
Yes I've been waiting for the curry ramen episode!
Definitely try it out! It was great!
@@WayofRamen I never replied, but I am now, can't express enough how many times I made this in the last year, love and miss your videos my dude!
damn ur on time!! i am currently searching for instant ramen recipes then saw my notif and watched this! thanksssss!!
I got you bro!
This is pretty much 2 meals in one, that's awesome!
Yup! It definitely can be!
This bowl is a beauty! I don't have much curry around me in the Midwest but this is a good excuse for me to expand my horizons!
Japanese curry is great! You should definitely try ordering a box off Amazon to try it out
Tried a recent unusual ingredient in a bowl of homemade Ramen, BACON. It adds a unique texture and smoky flavor to a shoyu base soup. Might want to give it a try.
You mean you added bacon to something and it improved the flavour? I don't believe it(!)
Thanks man! Now I know what to do with that half pack leftover of curry block.
"I'll take free stuff"
definitely me everytime my friends offer me something
I just binged your entire channel over the last couple of weeks. New favorite channel
Thanks very much Nathan!
I have made this twice now. It's amazing. I added mushrooms too.
Thank very much for trying it out!
Just tried this with a few tweaks here and there--added some leftovers and an egg on top, turned out crazy good.
Thanks for trying it out!
I've eaten this at least 5 times since I've watched this video. So good!
Didn't know what to make for dinner tonight. Now I know. Thanks!
Yesss
I just love your Ramen hacks. For real authentic Ramen I will usually go to the professionals and order it but a lot of the time I just want to make myself a quick bowl of Ramen. Is it as good as the stuff I am ordering? No but with the help of your recipes and tips it is not so far off either.
Your videos are soooo chill. Thanks for your hard work. お疲れ様でした！
Thanks for watching!
The way your channel has grown so fast is really heart-warming. Are you thinking of making any "original" recipes? With how much you've experimented, I'm sure you have some wacky, but actually delicious recipes lying around.
Thanks very much. I'm still learning to make ramen so when I feel confident enough I'll make some of my own recipes.
Yesssss I was waiting for a curry one haha
Most of my Japanese friends always sound surprised when I bring up curry ramen but when I lived in Hakodate, I found so many shops around town that had curry ramen on the menu. Made me wonder why even Japanese people were surprised by the existence of curry Ramen.. maybe not as common in other regions I suppose.
It might be regional. It's definitely delicious though!
Yep. I've never seen it here in Shizuoka. I'm sure it exists, but it's not common, for sure.
Kamaboko fish cake and or beni shoga are good topping options for this if anyone's planning on it and had those 2 ingredients around
I'm gonna make this tomorrow night. Mahalos man!
Thank you for the link for the curry roux. I really want to try this one.
I’ll give this a try! Thank you for sharing!
Watched this and then watched Ryuji's video. Will definitely try this one soon! Thank you for sharing! ✌🏽
Tried this hack with your previous kewpie hack + a few Chinese fish balls (福建魚丸）
Best noodles I’ve ever had!!
Looks amazing
That looks soo good.
Eeey I just tried this and it’s great! The only thing I changed was adding lemon pepper to the pork while it was cooking. This video is amazing. thanks for helping out a culinary noob.
Thanks for trying it out! I thought it was pretty good too.
I have been enlightened! Thank you!!!!!!
thanks for watching
Coco ichibanya was my favourite curry place to go to in Hong Kong. Lots of memories
Just tried this instant ramen hack today and OMG it is delicious! Thank you!
thanks for trying it out!
“Kind of a Joshua Weissman of Japan if Joshua drank in every video”.
Name droppin pappa, I see ;).
Notice me sempai
I don't know if you've ever tried it but adding Korean BBQ beef to instant ramen is by far one of my favorites to do!! Or even using imitation crab as a substitute to Naruto.
oh never tried it. maybe will have to one day! thanks
Can't wait to try it out! By the way, was hoping if you can try making 鬼金棒ラーメン style ramen. It's spice/痺れ - kinda Ramen and I seriously miss it now that I'm out of Tokyo. Would love to emulate it with local ingredients if possible!
Love your recipies, you make such an amazing thing as ramen easy to understand for mortals like me ;)
Thanks for watching
My boy glowing up on us!! 😎
I so old I don't know what that means 😅
@@WayofRamen that just mean that your hard work is paying off and we see you thriving!
I've been waiting for this recipe for forever! Thanks man!
Its so good for how simple it is
how have I not found your channel yet
this content was made for me
Thanks very much daniel
I’m surprised this isn’t more popular. Such an easy way to beef up your ramen
Nice bro. Love ur vids. Keep em coming
Thanks for watching!
Wow, that's actually pretty easy to make. Gonna do this this weekend
yeah try it out!
Great videos! Love the ramen hacks!!
Thanks for watching
Oooh!! Idk why i never thought of this, i absolutely hate the cup noodle kind but it seemed like I would like it otherwise. Thank you for the video!!
Easily one of my favourite dish. I love both curry and ramen so it is no brainer. As a frugal student I usually add rice to my broth.
I might even love curry more than ramen
Might have to go to my local Asian shop and get those noodles. I usually go for the Nissin brand...
Imma start my ramen adventure with your recipes 😋
good luck! feel free to ask questions on instagram at anytime
I'm from Trinidad and Tobago, a small country ,but I like ramen, in cup or upsized the pack with veggies and feel good
Just ordered some Vermont curry roux. Can’t wait to give it a try with some Shin Black. So easy! Thanks.
Good luck! Might have to test with less of the soup packet with the first bowl to make sure it's not too salty.
@@WayofRamen Thanks. I’ll keep that in mind.
@@WayofRamen Ended up using whole Shin Black packets, one cube of mild curry roux, and some smoked brisket I had. It was delicious. Would make again for sure.
Yes been waiting for a quick curry ramen thanks for this 💪
Yeah man, this one is great
100% gonna try this out ! (My girlfriend bought a whole box of like 40 packets of instant ramens that I don't like, so I might have a way to finally enjoy them !)
I've been dumping a tablespoon of McCormick curry powder (Costco) into my Sapporo Ichiban with very decent results, but last week Marukai had a sale on Vermont curry roux so I am ready for some Japanese style curry ramen. 😊
What stock pots are you using in your broth episodes? Brand and sizes? It’s difficult to judge the size of the stock pots without a reference.
for the real ramen stuff, i usually use a 12qt i believe
ahh, I always eat curry from those roux with just udon easily. comfort food, but instant ramen surely is something I've never thought of!
curry udon is great!
OMG THIS LOOKS SOOOO GOOD! I just ate but now I want to be hungry 😂
haha just save it for the future. its so quick and easy if you have the ingredients.
@@WayofRamen I 100% have to try this!!
hey! does anyone know if i can replace the instant curry roux with powdered curry or something like that? I really want to try this but i the curry roux in my country is very hard to find and very expensive
Yes I have asked this question and if I have an answer I will tell you also.
Thank you for the video! I have always obsessed with jp curry and tried to duplicate the taste of coco 一番屋. There is just missing something if I make it using the instant roux or even curry powder from s&b. But this hack is really convenient and def will try it out
Yeah recreating coco ichibanya is something I used to try to do a lot when I was younger haha. This is a fine replacement though
Is it better to cook the noodle in another pot of clean water or just drop it in the curry soup???
I really love Coco Ichibanya too. They have it here in PH but in limited places. I was not able to try it in Japan. Hopefully when this pandemic ends I can get back to Japan.
Any recommendations for carrots added in the soup?
Carrots will add sweetness, so it's up to you if that's a flavor you want in there
Can’t wait to try this. Will edit with my thoughts after I make it.
yeah let us know what you think?
@@WayofRamen Ok I’m back sorry for the late update. I followed the video except I only used one curry block. Verdict: very good if you like the taste of Japanese curry (which I happen to love). It’s very rich, hardy, and comforting. I’ve never had curry ramen so it was a pleasure to have this flavor on a Monday before work. Thank you so much for translating this recipe for us!
I also added a marinated egg for this bowl. I recommend doing that as well for a topping (though I found the onion and the pork belly was good enough).
Do you need to pull back on the ramen seasoning packet at all? Seems like the full packet + curry roux both add salt. I guess adjust to taste, but I'm curious about your take. Thanks!
You can adjust it to your liking, start with half a pack and curry roux and if you feel it needs more you can add. The heat is turned off when you add both of them so you can adjust then just heat it back up before you serve.
Curry ramen is so underrated.. 😎
It's awesome
Can I substitute it with curry powder??
I live about ten minutes away from Coco Ichibanya on Oahu! I have to try that place out. Great content, man! Just binged the entire ramen hacks playlist. Definitely a college student’s holy grail 👏🏽👏🏽👏🏽
I used to live near the mccully one and used to go there a lot then pass out after haha
The curry roux blocks make just about anything better haha
Can you make a video of breaking down any ramen like a ramen 101?? I am a total beginner but know my way around the kitchen. If there is already a good video out there can anyone recommend one?
Yeah I plan to do a lot more beginner level content this year.
Sapporo brand saimin is THE BEST! Gonna have to give this a try for sure!
Yeah you should, its so good for how simple it is. I would have probably eaten this like every week in college haha.
tried it with Hot Java curry, japanese curry are never hot but it was really good. If you have some I would add potatoes
Omg you got noticed by Sapporo Ichiban that’s awesome!
haha it was thanks to kewipie, they passed on the video
This tasted 100% identical to the Nissin Cup Noodle Curry flavour. Amazing.
I think it tastes a little better than that, thought that is good too
Yay, another one!
You mentioned I should make shoyu ramen so I had to start watching all of your videos: c’mon man, make your curry from scratch! Lol :) you’re awesome thoug cheers
A pretty frequent food I eat is chili oil and soy sauce at the bottom of the bowl, pour in the instant chicken ramen broth add noodles, soft boil egg, and green onions/ baby spinach
Could you do this with other Sapporo ichiban flavors? Like beef or chicken
Most hacks probably would work with most flavors. It's just trial and error.
To better get the fond off the bottom of the pan, use only a little bit of liquid and make sure the pan is hot. This is to get it boil to knock the stuff off 👍
Also, I would love to see an episode where Josh has a drink or two, that sounds hilarious
Can we have the recipe for roux and spice powder if possible, I don't get either type here
I'm definitely trying this 👀
It's totally worth it. At least once
like it! thanks!
So I made this recipe and thought it was great. A couple of things I would do different though. First I think I would dip the pork belly in simmering water before frying to cut down on the pork smell. The second thing I did was add thinly sliced carrots to the water while it was heating up for the noodles. Next time I might also add small cubes of potatoes.
Would this not be too salty with an entire packet of seasoning and a block of curry roux?
I thought it would be but it tasted good. maybe at the upper threshold of being salty and still tasting good but i enjoyed it.
no creamy coconut 🥥 milk? or crimer?
I'll have to check my Asian grocery store for the curry rue. Hopefully they have it.
They should have it, it's a pretty common item
I like to do that with shin ramyeon hey btw can you make a recipe with shin
I think I'm gonna try a variation of this but with ground pork instead of pork belly, can't really find pork belly easily, and Golden Curry, gonna try one block of that and edit this when I have it.
EDIT: Yeah, this has absolutely NO business being as good as it is for how little effort it took. Absolutely fantastic!
This looks good, think I may have to make my daughter this (she would live on ramen if I let her!)
I NEED THAT BAG
This looks fantastic! Thanks for the tip. I am a bit worried about it being too salty. I saw that the vermont curry roux also has salt in it. Together with instant Ramen seasoning packet, it feels like ot would (should) be too salty but that didn't seem to be the case with how much you liked it. Thoughts?
Edit: I found some other comments that you already replied to, thanks!
I thought it would be too salty too but it's right at the top of my threshold for salty but still tasty. Definitely felt it in my eyes after though. Probably could cut back on the soup packet a bit.
can you make a video on how to make your own dehydrated noodles?
In not really sure how to do that but the noodles I make seem to try out when I just leave them exposed to air
would this work with chicken ramen i wonder
Broooo I never thought I would hear Fukada be shouted out! I loved going there for their set menus, always would get a sansai cold soba or udon with a spicy tuna don. 714/949 represent!
Fukada is great!
MY MAN!
Thanks so much Al!
i looked at this being like wait I've done this plenty times before, so it's actually genius?
you're a genius
Won’t it be super salty and over flavoured from the bullion and the flavouring already having salt.