Greek Lemon Soup, Avgolemono, Easy
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- เผยแพร่เมื่อ 17 ส.ค. 2020
- Avgolemono is delicious hot, room temperature, even chilled. The best part is that it takes only minutes to make.
The recipe is below ⇊⇊
Greek Lemon Soup, Avgolemono
If using store-bought broth, add a bay leaf and 1/3 to 1/2 cup of onion, celery, and carrot in equal amounts. Sweat the vegetables over low heat in 2 tablespoons of olive oil. This is called a Mirepoix.
6 cups chicken broth
1/2 cup of long-grain rice, 175g
3 egg yolks
4 tablespoons of fresh lemon juice
chopped parsley or dill to garnish
Rinse the rice to remove the starches, and set aside.
Pour broth into a large pot over high heat. When the broth comes up to a boil, add the rice and allow the broth to return to a boil, then reduce to a simmer. When the rice is cooked, about 15 minutes, remove the pot from the heat.
In a separate bowl lightly beat the egg yolks with the lemon juice, then add the hot chicken broth and whisk together. Add the now warmed egg yolk mixture to the soup and gently stir together to incorporate all of the ingredients.
Serve immediately with a garnish of parsley or dill. - แนวปฏิบัติและการใช้ชีวิต
I found you!!! I can’t wait to try all your recipes!!! Thank you!!!
First Like .. soup looks so delicious 😋😋
What a great idea !
I just found you yesterday. Can't stop watching u now......
Thank you Edited. I think that is exciting news! Just so that you know, I have never posted anything that I didn't think was anything less than stellar. Enjoy!
Nina. We’re waiting for a “chocolate cake” recipe, easy ;) , ok I spent my Sunday evening watching liking and enjoying your videos, I want to try them all. THANK YOU!
I have an incredible chocolate cake recipe.... and it's rather simple! Okay, it's on my radar. 😁
Thank you Dr.
Hello Nina I just found your channel and enjoying all your videos , I hope you plan on continuing filming you do a great job of showing your viewers how to cook.
Thank you for writing Cindy. Yes, I do have plans of doing more videos. Now it's just a matter of finding time in my husband's schedule. It will happen! ❤️😘
Just found your Jewish apple cake video ( thank you much ); I'm in. Hope to see more content, dear, you are delightful.
Ah, My FAVORITE soup! I'm Greek and my grandmother would always make this for me! :-)
It's a world class soup for a reason. Not to mention comfort food. Now I want some.😅💕
@@ninainthekitchen1455 I do too.
Nina we missed you, I hope you’re doing good!
Hi Dr., Yes I am fine! Thank you so much for the well wishes.
As you know, I love to cook and bake, in fact I am a teaching chef, and I love that job as well.
Between cooking classes, testing recipes, cooking and baking at home, and working on TH-cam. It all became a bit too much. I just had to slow it all down. At the same, time I had problems uploading to TH-cam, so I thought that a break would be nice. I do plan on coming back because I truly enjoy the work and meeting people, like you, who become cyber friends.
Again, thanks for checking in ❤️🤗😘
Nina
Hi Nina, thinking of you and waiting for some inspiration for Xmas. I am drinking coffee and shoveling down some Stollen ( Shtollen, as you know it, I am sure) for breakfast. ❤️🍷 from Ursula.
I have been considering making a Shtollen this year. Marzipan makes it so special and delicious.
Hmmm, how about a Buche de Noel?
😘🥂
Not fond of Marzipan, and no beech trees here. ❤️🍷😷
Holy mirepoix, can or may I just dice the trinity and add it, or is that verboten? ❤️🍷
Hi Ursula! 🤗 yes, of course you can dice your mirepoix. I don't remember why I minced mine, but it works for soup, so I went with that. 🥂 cheers dahling!