How to make beef jerky in an oven

Beef jerky is the perfect snack and the perfect gift for friends and family members. We often have a lot of beef from our cows, so every now and then it's fun to make some jerky. The whole family got involved in this batch.
Recipe:
This makes a lot of jerky!
3-4kg thinly sliced beef (non-fatty cuts are best. Remove all the fat to avoid the jerky going rancid!)
1.5 bottles of soy sauce
1.5 bottles of Worcestershire sauce
6 teaspoons freshly ground black pepper
6 teaspoons smoked paprika
1 teaspoon cayenne
3 teaspoon garlic powder
3 generous tablespoon honey
Lots of dried chilli (I used 3 tablespoons)
- Marinate for 12 hours or more.
- Bake at around 75c (or as low as your oven goes) for 3-4 hours or until dry and leathery. Open the oven regularly to let the moisture out.

[@petermport]

What cut of beef do you use