I made cannoli in Sicily with an Italian chef | Genuine Italian
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- เผยแพร่เมื่อ 1 ต.ค. 2024
- I made cannoli in Italy with an Italian chef telling us his secret tips and tricks for the perfect cannolli recipe www.howtocookt...
With thanks to @arnottsbiscuits @timtam for sponsoring this video #ShareTheSlam #TimTamSlam
** Cannoli filling and cannoli shell recipe: **
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Hi I am Ann Reardon, How to Cook That is my youtube channel it is filled with crazy sweet creations made just for you. This week we were in Taormina Italy and booked a cooking class with an Italian chef to learn how to make cannoli. Join me for creative cakes, chocolate & desserts, new video every Friday.
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See the first week of our travels here: th-cam.com/video/Hlu2GaPEtik/w-d-xo.html
Happy Friday Everyone 😀
Love this series Ann
💝
happy Friday Ann love you😊😃
Is Matt interested in cooking/baking?
Hi Ann! Torrone is actually pronounced Tor-own-ay. If you want to get fancy, you roll the Rs as well :)
This was heaps of fun! Thanks for bringing me along Mum 😁
You did great Matt 💝
Reardon Bros 👍🏻
Authentic italian recipe
1 make it like a pasta
2 add alcohol
Got it
PlayerNamedQuix as an Italian I can confirm
I've got a better idea. Skip the pasta and just drink the alcohol.
@@lisahenry20 This a German or British recipe
I'm here to stand up for the pinnacle of Australia cuisine
Fairy bread
haha YES we did invent that. What do you think, should I do a video on how to make Fairy Bread 😊💕
How To Cook That maybe for April fools day, do a full length serious tutorial on fairy bread
@@taphos1234 yes
@@HowToCookThat we also invented the neenish tarts
Yvette Nguyen Mud Cake it’s the brownie of cakes.😂
So glad to see that your son made a full recovery and gets to travel blessings to all of your family
thanks so much, yes he's feeling so much better. He still has to be on antibiotics for a long time but it's been a good recovery 💝
I live in northern Italy and my parents are from Sicily and moved here when young. Usually cannoli in Palermo are filled with sheep ricotta cream (ricotta - sheep ricotta is fatter than cow's, you need to make it drip all the liquid - sugar and vanilla and you can add chocolate chips and cubed candied orange peel ) and are much bigger than those you made and decorated with candied orange peel on one side and a half candied cherry on the other. Because we wanted to fly back home north with a tray of cannoli to be eaten over several day, my aunt asked the pastry chef to line the inside with melted dark chocolate to avoid sogginess.
Mine are from all over Napoli Calabria venitzia and one is sure they're from Sicily but they're not so we have 4 shops to get them-So I had such fun watching my fav Aussie Go a few place near where we went 48yrs ago😢
That melted dark chocolate trick is how my mum keeps her fresh fruit pies from going soggy before we can eat the whole pie!
bless austrialia cuz they made wifi
I guess you're gunna have to come up with the desert for Australia, Ann😅 those canolis looked so amazing
shes already invented loads of desserts herself...watch her other vids
Tim Tam was copied from the UK Penguin biscuit. The guy who invented Tim Tam copied the idea etc and said he wanted to make better than the penguin.
yes they look very similar don't they. I didn't know the history :)
It's really hard to find a good cannoli where I live. They ruin the shells with cinnamon more often than not, and I can almost NEVER find pistachios. It's only ever chocolate chips, and they mix them in with the filling more often than not. =/ So I can't ever really get cannoli because we have chocolate allergies in our family!
Loved the vid! was awesome to see some mother son time between you two as well :)
it was a lovely day & Matt is quite a good young cook too 💕
well glad to know we cannoli dream about eating this....
😂
Stunning! Im actually learning Italian by myself, and it's pretty fun! Always love your videos Ann!
Bree, same I’m learning Italian at school.
Do you use the language perfect website?
@@HowToCookThat i used to, when i studied German at school, but now but now i dont. I decided to learn Italian because it seems fun and my Science teacher is Italian. I'm currently using an app caller Duolingo #notsponseredbutcouldbe and it's pretty good!
@@SK-ko1pr ooh fun! I'm only just beginning, and its good!
@@bree3940
sehr fleissig, brava ragazza. ^_^
i'm loving the European Flavours series Ann!!!
Your my favourite woman in the entire world Ann ! But I have to stand with my Kiwi People !! And claim that Pav as our own ! Still your the best thing since sliced Cake ❤️
haha, yes it seems that NZ wins the pav tug-of-war 😜
One of my friends was on your cruise and was friends with your kids he told me and I said he was lying but it’s true 🤭🤭
oh really? That is cool. There actually weren't many kids on the cruise but the boys had a great time, hanging out, watching movies, playing cards & drinking way too many milkshakes!!! 😊
I didn't know Australia created WiFi and lawnmowers :0
I absolutely love all of her videos she’s so talented I love to bake but I am no where near as talented as Ann 😂😂
Hello Ann!!!
Your videos are really helpful in baking.
Thanks very much❤❤❤❤
very much welcome❤❤❤
3:35 i do it with twix
I guess you could do it with a mars bar as well
These canollis look amazing! I love that you and Matt learned how to make them with a chef while on holidays :)
in Puglia those little biscuits with melted nutella on top are called 'lapilli', so the little pieces of debris that fall out of an erupting volcano and they are DELICIOUS
Hey Ann! You can have the lamingtons haha, as a kiwi I’ll save the pavlova for us kiwis, have you made a pavlova before? I’d love to see how you make them. I personally love pavs they are my favourite. But I’m really enjoying learning about all these different foods and facts you come up with. I’ll stop typing now 😅👌love you Ann❤️
Ann, if you recall, you invented candy and chocolate bowls. You’re from Australia. Candy and chocolate bowls were invented in Australia
You gotta make sfogliatella! It's amazing and the way you make it is so unusual yet so great! If you come to Naples have someone teach you how to make it cause it's worth it!
i NEED that! But I can't get to naples this trip. Maybe in the future because it was truly delicious! 😊
The fillings didn't need vanilla, i see. Glad it was delicious.
Maybe if the shells will be line with melted chocolate, they won't get soggy?
OMG! I'm an Italian fan and I have been following you since ever! I'm so happy you're in my homeland, but yet so sad that you visited Sicily and I live in Lombardy😫
🇮🇹💕Thanks for having such a cool country 😁
Sicily ... The Godfather ... cannoli ... Ann Reardon 😎
There were godfather merch shops everywhere
This video makes me not wanna go vegan anymore😂😂
I don't call them Tim Tam I call it chocolate biscuit I live in Ireland
I love your vids, Anne, Friday afternoons are my favourite time of day
me too
Hey Ann! I love your videos they r very awsome! I just have 1 request please make videos that dnt have alcohol or give substitute for it. Thank u 😍😍
Your videos really make my day Ann!
thank you... ❤️❤️
Never give up
God bless you Hardeep
leave the gun, take the cannoli
Love it
I hope you're having a good time! Everyone looks very happy and I'm envious of your vacation!
I haven’t even watched the video and I know it’s amazing!💕
I had heard of Cannoli, but I had no idea what it even looked like. Thank you for enlightening me!
Another great vid!!! Awesome stuff Ann and family 😁 p.s us kiwis did invent the pav 😜😜
Yay im kinda early!
2:48 OMG i have the exact same mugs as you. Kitchen warehouse?
Yes, they are perfect for hot chocolate, wrapping your hands around when you are cold.
I love cannoli .
me too 😀
I’ve been waiting for you to post this whole day
Here it is 😀
pavlova and lamingtons are from New Zealand. but this is still a great video
I love tim tam! It.Is.Delicious.
TYSM FOR THE HEART! Reply PLEASEE i love you so much!!
It's so cute seeing you spend time with your family.
Those look so good!
thanks :)
Watching this video taught me that I've been confusing canoli with cannelloni thus whole time lol
Those looked wonderful.
I'm so sorry we (the dutch) claim wifi. Vic a dutch engineer, he is the man most often credited with the invention of wifi.
Popularly known as the “Father of Wi-Fi,” Vic Hayes is senior research fellow at Delft University of Technology in Delft, Netherlands. From its inception in 1990 through 2000, Mr. Hayes chaired the IEEE standards workgroup that defined the IEEE 802.11 set of wireless networking standards, better known as Wi-Fi. The establishment of IEEE 802.11 launched a brand-new, multi-billion dollar industry for wireless, high-data-transfer rate computer communications, enabling people worldwide to access the Internet where they want, when they want, using their laptops, PDAs or other wireless devices.
The Wi-Fi standard has been adopted by countries around the world; communities and countries creating their own networks, more vendors entering the market have caused price competition and lower costs for wireless devices. Mr. Hayes’ leadership is one of the reasons that low-cost, nearly ubiquitous wireless LAN connectivity exists today.
Through his leadership and active participation in various organizations, Mr. Hayes helped bring global recognition of the need for additional spectrum for wireless computer networks. Through the Wi-Fi Alliance he mobilized the computer industry into regulatory activities, with the result that the World Radio Conference 2003 allocated an additional 455 MHz of radio spectrum in the 5 GHz area for wireless access devices.
Dr. O’Sullivan (an Austraian) is credited with the development of a technology that resulted in wireless LAN becoming reliable and faster.
Its so sweet to hear you say Masala, I'm from India.
Wow looks tasty italian dish
They were so yummy, we had lots so we shared them with the people at the table next to us
@@HowToCookThat ohh huhu i think we want too
thank you dear
cannoli is delish!!
Hello Ann. I hear you were talking about our rightful ownership of pavlova. Thank you for mentioning.
Not first!
BUT EARLY 😎😎😎!
😀💕
Greetings from Italy! Subscribed
That was just delightful! I can't wait to try that authentic cannoli recipe one day soon! Can't believe the shell is supposed to have bubbles! I always thought bubbles were bad! Lol!
I think I am first!
Oooh boi i am!
Hello Ann! You are such an inspiration and have made me enjoy cooking, and it is now one of my passions!
Yes you are officially first The Gaming Seargent well done 😀🏆FIRST TROPHY💕
I wish they had Tim Tams in the USA they look amazing!!!! Those cannoli look amazing ;)
yes they're both delicious! I'm sure that that if you searched online you'd find tim tams in the USA ... maybe in specialty store though 😊
Giant food store usually sells them.
Check Target and Walmart
Question: What kind of oil is used? Is it traditional shortening/lard? Also what temperature is it fried at? Also what is the approximate frying time? I want to make these ASAP!
So iconic!,
I think...no, I KNOW...that Australia was the first to make Lamingtons and Pavlova (we made Pavlova in March, delicious) and I made Lamingtons using your spongecake recipe for my mom´s birthday--also delicious. And even if New Zealand doesn't agree about the desserts, obviously Australia is home to the best pop band ever, the Seekers, and also the best cook ever, Ann Reardon. Ooh! And Australia is home to the inventor of sugar bowls and numerous other tasty desserts and Woodley the stuffed koala.
Ummmmm... New Zealand did invent pavlova and lamingtons!!! Australia claimes they invented them but New Zealand did!
There's a classic Italian-American dessert (at least within the Boston area at all the old Italian-American bakeries). It's made exactly like sfogliatella except right before the end stage of closing the pastry, you pipe a large amount of choux pastry in the middle. As it bakes, the choux expands and creates a huge inner channel and spreads clusters of the layers into a large pastry husk that resembles a LOBSTER TAIL (hence it's name, Lobster Tail). Then, it is piped with a pastry cream/whipped cream/ricotta cheese filling that's oh so yummy.
If you're up for a challenge, you should try making sfogliatella and then the much more fabulous Lobster Tail!
Thought this was about cannoli? No need to to side track to what Australia invented. We know you’re lovely... kangaroos, koalas, etc. ❤️
Hey Ann, I found some pretty cool dessert/pastry chefs on Instagram. Would love if you would recreate some or at least get some inspiration 🤷♀️ it’s Cedric grolet and amaury guichon (the one with the crazy chocolate statues)! Love 💕
SORRY! But even with Tim tams they're based off of a biscuit here in England called penguins which were made first... so yes and no to them being an invention? It's kinda just like a tweaked version of a penguin ;u;
Another great video. I wonder who is behind the camera. They along with the editor(s)-Ann-are doing a great job. Didn’t realize you were all the way up in Europe. Found out I’m not a cannoli person in Taormina but had the best cassata ice cream in there. I’d love to try them both again. Didn’t know about lawnmowers and wifi being Ozzie inventions.
Haven't had a cannoli in 20 years. And here I am 5: 30am watching these guys make them how my nonna used to make them. Complete with the dark chocolate, candied oranges and pistachios. 😲😍
I'm from Sicily. Cannoli are not originally from Taormina. That's what they tell to tourists because Taormina is the most touristic (and expensive) place in Sicily. The original filling is the one with the ricotta cheese, all the other fillings are variations. Other than that the ones you prepared look good and yummy :)
So happy your boy is ok! GOD is sooo good!
Go to Mazara del Vallo it’s so nice 👍 great video btw 😍😍
Didn't an Australian invent the Hills Hoist clothes line???? That's something to be proud of!
I know this video was posted quite awhile ago, but I have a question, do you need to roll it in semolina flour? Or can you just use regular flour as well? It's hard to find the very fine semolina flour here, the kind here are all fairly gritty...
Third! Loved the video 💖🔥
I'm in the Rocky Mountains. Tim Tams are a very expensive import here, but totally worth it to get at least once. They're fantastic.
Pls make honey comb recipes for Halloween honey comb is my fave your vids make everything sound so helpful you are my fav youtuber
Jesus Christ in hockey gear! Cocaine is cheaper than timtam. ( I do not know the actual price of cocaine, but I speculate it being cheaper.)
I LOVE TimTams! I'll have to try a TimTam Slam with hot cocoa or maybe eggnog tea...
I love TimTams! I love in the USA and a friend had some at as speech meet because she was giving a speech on Australia. They were really good and I can't find them anywhere!
Hi Ann, you mention 00 flour in the recipe on your website. Is that the same or similar to plain flour in Australia? If not, where could I buy 00 flour in Australia?
The "little biscuits" at the end looked better than the cannoli to me!
They reminded me of the pie crust cookies mom makes. Though usually there aren't enough off-cuts to make us happy, so mom just uses a whole batch of pie crust for cookies. Just roll the dough out thin, put it on a cookie sheet, coat it in butter and cinnamon and sugar, cut into squares, then bake.
I am really enjoying this new kind of series where you make certain desserts with professionals! Please keep on doing them! 😄
I’m so sorry to say this because this was a good video, but I have to say Nikola Tesla deserves credit on the wifi 😂 he knew it existed before the internet. So anyway for real, thanks for sharing.
Ah! Your children are getting so big! I thought Matthew was the oldest one for a second. I am glad you are enjoying your vacation!
thanks Joselina :)
Sicilians are not Italians. (You wouldn’t call a Cuban a Mexican)So was this a Sicilian chef in Sicily, Or a Sicilian chef.
Wooooooop de doop we got a vid 👌👌👌
Im from America but i got an aurtralian snack box and it had Tim tams and they are amazing!! There was also these small wrapped carmel choclate things that were really good but i forget what they were called
you know... Tiramisu by example isnt even proven to be italian at all. its most likely an invention of a french cook that made it to honor the russian tzar by mixing an english charlotte cake up with mascarpone.
as long as current bakery is good in australia, they still can be famous for doing it right and dont need any inventions. a lot of famous dishes are either just a variant of something or have an unknown origin. you represent your country very well in this regard.
I am getting ready to try my first ever cannoli for dessert ( with ricotta, chocolate chips, pistachios and powdered sugar) later tonight.
Ann the kiwis have always said they invented pavlova first but it is deffo ours and who has ever heard of a kiwi lamington, just ignore those outrageous claims! lol
Fabulous video. Thanks for posting that.
Australia may have not discovered many treats but thanks 2you discovered how to make them right so your people get to try them how they really taste👍💕
Fill your cannolis with chocolate to coat the inside and they will last longer - make sure you temper your chocolate or use fake chocolate but I prefer tempered real chocolate. It’s too soggy if it’s not tempered. If it is it gives a nice crisp bite to the cannoli
Wow those look delicious 😋 can’t wait to see where you go next
if you cant find TimTam in the UK Penguins work just as well! everyone needs to try it!
No offense, but I laughed a bit when you said Tiramisu. I'm not used to it being heard that way 😂.
I learned about the tim tam slam from my Tasmanian friends 20 years ago. To this day I will grab some from Target and use it with my coffee.
I'd rather use a mixer. I don't like eggs on my clean hands!
What a wonderful trip U guys are having. You and Matt look so happy there too.
Do you not Temper the egg mixture so it does not become Scrambled Egg!