Sugar-free Scotcharoos

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Sugar Free Gluten Free Scotcheroo
6 cup puffed Quinoa
1 Cup Golden Monk Fruit Allulose
1 cup Lakanto Sugar Free Maple Syrup
1 cup Natural Peanut butter without sugar 12oz choczero sugar free milk chocolate chips 12oz choczero sugar free butterscotch chips
Directions:
Grease a 9x13 pan and set aside. In a large mixing bowl set aside the puffed quinoa.
In a large saucepan combine the monk fruit allulose and sugar free syrup. Cook over medium heat, stirring frequently, until mixture begins to boil.. Once it starts to boil. Remove it from heat and stir in the peanut butter and the chips. Pour the mixture into the bowl and combine with the quinoa and mix. You might need to use your hands to get everything to mix together. Then spread out into the 9X13 pan. Let cool then cut.