[椰汁千层马蹄糕】层次分明，椰香浓郁，Q弹爽口，配方做法毫无保留分享！

成份
黄糖粉浆：140克马蹄粉
1 3/4 杯凉水
180克黄糖
1 3/4 杯热开水
椰汁粉浆：110克马蹄粉
1/3 杯白糖
1 杯椰奶
1 杯牛奶
Ingredients
Brown sugar batter: 140g water chestnut flour
1 3/4 cups of cold water
180g of brown sugar
1 3/4 of boiling water
Coconut milk batter: 110g of water chestnut flour
1/3 of granulated white sugar
1 cup of coconut milk
1 cup of milk

[@jade5162]

Looks so delicious 😋😋Totally makes me mouth watering 🤤🤤amazing recipe 👍👍thank you for sharing ❤️❤️🌹🌹

[@misshuangscuisine4203]

Thank you for watching 😊🌹🌹

[@robothepirate]

Very good

[@misshuangscuisine4203]

Thank you for watching 😊

[@marhamajackson3722]

Wow..this looks super delicious. Thanks for the recipe🥰

[@misshuangscuisine4203]

Thank you for watching 🌹😊