Dear Everyone, apologies for the volume of the music. You're right, it IS too loud. That's my bad! I hope you can cope and it doesn't put you off too much because I can't lower it without removing the video and losing all of your lovely comments. So I promise to not do it again next time if you promise to forgive me and watch this video anyway! Xxx
CupcakeJemma that is totally okay I thought it was fine do you think you can do a Nutella mega cake with a bunch of Nutella things on top it would be the best if you did thanks so much love your videos bye 👋
Oh my gosh, I remember eating flumps after band practice in seventh grade! I had forgotten about them, although I guess now I have no excuse not to make them myself.
Hi, Jemma! I've baked a lot using your recipes, and everything turned out great. Is there any chance, that you can show us how to make devil's food cake? I really want to try it, and you are the only one I trust.
my new favourite non swear that sounds like swear word. what the flump is that??? i dont give a flump!!! get the flump out of here!!! haha love it already
Growing up in the US, I don't think I encountered these, but they sound like something I would have also bought by the bag full. Excited to share this recipe with my own kids! Thank you!
My 4yo daughter and I LOVE watching your videos. I just adore your style. Watching this video she exclaimed, "SHE HAS A COLLECTION OF SPRINKLES!!!!!" which I thought was just too cute. Thanks for all your helpful tips and tricks. I can't wait to try my Russian piping tips!
Ropes of marshmallow would be so fun. Just watching you make these is SOOOOOO satisfying! I love making homemade marshmallow! Flump is such a great word! 🤣
U are amazing..praying for ur long life and healthy blessed life.i recently came acros ur channel and i am.obsesd with watchihg and tryimg ur recipes.i tried the mashmallows.and its divine .so soft and spongy.healthy halal and bestest.thanx alot great team effort.and jenny i love ur honesty.u are too cute.and u actually make the recipes look soo easier by explaning each and every trick and tip as u go on step by step.well done..thanx alot again
Hello jemma, thankyou for your (always) amazing video❤❤ I want to know how to store the marshmallow, and for how long we can keep it and still safe to eat? Thankyoui😍😍
Hello Jemma I've tried lots of your recipes and successfully made everyone of them. I want to try and make the flumps but i dont have powder gelatine. Is there any way i can make them woth gelatine sheets?
May Lin Agar Agar is the only one I know of but I've not tried to make marshmallows with it. It definitely works for jelly (although it's a bit of a different consistency of course). I may look into doing an alternative recipe but for now I'll bet there are tonnes of recipes on line xx
I've tried agar2 for marshmallow and it didn't work. I think it calls for a different technique because agar2 has different characteristics from gelatine. For example, agar2 won't set when mixed with cold water. You have to boil it then let it cool down. And it's not as flexible as gelatine.
Hi jemma i want to ask you how many days we can keep not only marshmello rope but regular size marshmello By using again & again can we pipe this into different shape
one of my childhood favorites too,very cool to see this recipe,humm wonder what I could make with marshmellows,how fun ,what a great idea thank you .I think this could be super fun to do for school shop days (fundraiseres)marshmellows are always a hit.
If you haven't found one yet - one cup of icing sugar to one teaspoon of baking powder and citric acid (can adjust the citric acid depending on how sour you like it). Make sure it's well-mixed and enjoy!
Hi jemma. I tried this reciepe and the smell and taste of gelatin was really overpowering.. it smelt plastic-y and was just strong. i added heaps of vanilla but that didnt help. Any tips to change that?
Zai Gka you could try using leaf gelatine instead. I think you'd use around 6 leaves for this recipe. There will be instructions on how to bloom it on the packet but it definitely has led of an odour!
What can i use to substitute the syrup? Where i live there aren't ANY of those thing you said (there is honey but that would alter the flavor😢) help, if there isn't any option i'll force myself to use honey
Well, I really miss "Caycay"!!! I'm not sure what it really is but I can describe it as a cookie which is crunchy on the inside yet chewy on the outside. I also think it has a chewy peanut coating I guess?? Can you show us how to make it maam?
I love how the entire table ends up pure white from the icing sugar/corn flour mixture. That's definitely a liberal application! (And makes complete sense, marshmallows just get so sticky.) Also, yes, we should all take tea breaks while baking!
Hi, does anyone know why the glucose was split into 2 areas to be added (one in the sugar syrup and the other in the mixing bowl)? Can't we just combine all 180g of glucose into the pot and cook together?
![[Eng Sub] How to make Heart Marshmallow](http://i.ytimg.com/vi/0NuNgDHJnKw/mqdefault.jpg)
Dear Everyone, apologies for the volume of the music. You're right, it IS too loud. That's my bad! I hope you can cope and it doesn't put you off too much because I can't lower it without removing the video and losing all of your lovely comments. So I promise to not do it again next time if you promise to forgive me and watch this video anyway! Xxx
CupcakeJemma for how long can u keep the keep the marshmallows ??? Also can u plz tell how store these ?? 😊
Hey Jemma, greetings from Finland! :)
Could you please teach us how to bake macaroons?
Thank you,
Digna :)
CupcakeJemma that is totally okay I thought it was fine do you think you can do a Nutella mega cake with a bunch of Nutella things on top it would be the best if you did thanks so much love your videos bye 👋
Hey Jemma. I'm gluten free and I'm going to Belsize Park today. I'm hoping that I'll come to your shop. Hope to maybe see you there. X
In my opinion the music really put me in an upbeat mood and i could hear you fine :) please could you do a macaroon recipe? X
I used to get called Flump at work because my hair was pastel blue, pink and yellow and it looked like a Flump when I braided it! :)
kerry lousie crossland Ha! That's wicked! X
Haha
First time I’ve heard Flump
Jo
Awesome!
The return of the sprinkles background! Looking good Jemms!
JonhR those tubs are amazing!
I would love to work there.
Oh my gosh, I remember eating flumps after band practice in seventh grade! I had forgotten about them, although I guess now I have no excuse not to make them myself.
Sprinkles! I love that wall!
Hi, Jemma! I've baked a lot using your recipes, and everything turned out great. Is there any chance, that you can show us how to make devil's food cake? I really want to try it, and you are the only one I trust.
lightbluecowboy same.
You can check oit anna olson. She does great bakes too
Same here!🙌 I trust her along with Maam Juliet Sear and Yolanda Gampp😂 My #cakeheroes
Same girllll
they are called flumps back there? thats such a cute name!
Flumps is a fun word to say. Flumps lol. Also, I don't really like marshmallow but I kind of want a flump now lol.
my new favourite non swear that sounds like swear word.
what the flump is that??? i dont give a flump!!! get the flump out of here!!! haha love it already
Flump you
That's hilarious...I need to flumping steal that!!! x
That’s flumping genius
Flump off you flumphead
Growing up in the US, I don't think I encountered these, but they sound like something I would have also bought by the bag full. Excited to share this recipe with my own kids! Thank you!
This reminds me of the marshmallow ropes my mom put in our Easter baskets. She sent them to my son last year too!
My 4yo daughter and I LOVE watching your videos. I just adore your style. Watching this video she exclaimed, "SHE HAS A COLLECTION OF SPRINKLES!!!!!" which I thought was just too cute. Thanks for all your helpful tips and tricks. I can't wait to try my Russian piping tips!
Ropes of marshmallow would be so fun. Just watching you make these is SOOOOOO satisfying! I love making homemade marshmallow! Flump is such a great word! 🤣
Great to see how they’re made but there ain’t no way that I’d go through all THAT palaver for some flumps!!!
Can we use agar agar powder Instead of gelatin ?
So funny recipe :D and so funny name..."flumps"! Thanks for sharing this incredible recipe :)
How Tasty yeah we have them in the UK. It's an actual brand so yeah really funny name😂
Hi Alisha Fairbairn, I'm sure that your "flumps" are delicious! :)
Highkey can't wait for all the halloween masterpieces this year😭😭😭😍
I use to eat those when I was 2 years old and I don't see them any more and they taste so good they are awesome!!!!!!!!!!!!!!!
The music reminded me of gymschool
I absolutely love your videos. You give me such inspiration for me to get in the kitchen and make some of your recipes. Thank You so much.😀💜
U are amazing..praying for ur long life and healthy blessed life.i recently came acros ur channel and i am.obsesd with watchihg and tryimg ur recipes.i tried the mashmallows.and its divine .so soft and spongy.healthy halal and bestest.thanx alot great team effort.and jenny i love ur honesty.u are too cute.and u actually make the recipes look soo easier by explaning each and every trick and tip as u go on step by step.well done..thanx alot again
I loved dots when I was a child. Colorful and so much fun to tear off the paper and eat
I love the background music in this video!
Any one else notice how perfect and equal Jemmas were compared to the other girls (5:19) lol you can tell she's a master!!!
Hi jemma thank you for sharing... May I know can keep how long n why we need add icing sugar & corn flour mix together for coating? Tq😊
Hello jemma, thankyou for your (always) amazing video❤❤
I want to know how to store the marshmallow, and for how long we can keep it and still safe to eat? Thankyoui😍😍
Where to store the marshmallows to rest for 24 hours ? In the refrigerator or room temperature
Flumps look so fun!
Nice editing and a really nice recipe! You guys are awesome! X
Hey, is there a reason that the recipe quantities changed slightly from your video on vanilla marshmallow blocks?
Thanks for sharing this incredible recipe
Hi guy's, can I substitute the corn syrup for invert sugar? Thanks for the recipe
that sprinkle wall though 😍😍
I want to try to make these for my stocking stuffers at Christmas. They look awesome.
Man those were my childhood!💗🤩🤣
Dang I've been missing out. Never heard of flumps until this video, and they look amazing!
Hello Jemma
I've tried lots of your recipes and successfully made everyone of them. I want to try and make the flumps but i dont have powder gelatine. Is there any way i can make them woth gelatine sheets?
which company do you get your sprinkles from in the background? or could you recommend somewhere please! thank you :) and loved the video
Hi Jemma! I love the look of your hand mixer! I've tried looking for it but I can't find it. What brand is it?
Jemma it would be great if u would make A watermelon cupcake. And yes i want you to a video on different frostings
SPEKKIES!!!!
Danneh W Hahahahaha echt he😂😂
ik had ineens een openbaring bij het lezen van deze reactie: heten ze spekkies omdat er varkensbot inzit??
Hahahaha jaaa! Spekkies!
bamieschijf oh my god er gaat een wereld voor mij open
Hi jemma instead of gelatine can i use agar agar ..and how to use it ...plz share thanks
Do you find that there are days you going home dustier then others?
Yes! I had a full 3 days of dust while I tested the recipe and made the video. Since I usually only wear black, this was a problem! Haha
I love how real you are on your videos & would love if you would put together a blooper vid!! Maybe for April 1st. thank you
Hi, I have a question. So can this marshmallow mix be use to make marshmallow fondant? Instead of melting marshmallow just use this. Thank you
Are there vegetarian options? Can I use AgarAgar instead?
May Lin Agar Agar is the only one I know of but I've not tried to make marshmallows with it. It definitely works for jelly (although it's a bit of a different consistency of course). I may look into doing an alternative recipe but for now I'll bet there are tonnes of recipes on line xx
The old Marshmallow video is vegan, isn't it? But of course, you couldn't use that for flumps :)
CupcakeJemma Thank you so much Jemma! ☺️
I am definitely going to try these 😍
I've tried agar2 for marshmallow and it didn't work. I think it calls for a different technique because agar2 has different characteristics from gelatine. For example, agar2 won't set when mixed with cold water. You have to boil it then let it cool down. And it's not as flexible as gelatine.
That comme des garçons shirt though ❤️
Where did you get your cell skin?
jillhbaudhaan you like it?? Great!! Stay tuned for info on how you can get one just like it!
I love flumps I love Jemma I love cooking and I love youuu!!!
thank you so much for sharing your lovely recipes as much as you ♡
All the love from Sri Lanka
hard candy ribbons like the kind granny had in the glass jar around christmas time
Hi jemma
i want to ask you how many days we can keep not only marshmello rope but regular size marshmello By using again & again
can we pipe this into different shape
Aaaah flumps are just my childhood!
I like your video more than other chefs
Another brilliant video! Can you start doing some layer cakes?
Hey jemma! I really loooove your videos , I'd like to know wich Brand are your spatulas and bowls? Please let me know 😊....
Oooh! Flumps! Not had a flump in years lol, god I sound old. Gonna have to give this a go!
Cupcake jemma a very very important qns
Is it possible to over whip butter? And make it spoil or something by making too pale?
Jemma do you have a sugar free recipe for them at all? Love flumps but would like them slimming world friendly 😊😊
one of my childhood favorites too,very cool to see this recipe,humm wonder what I could make with marshmellows,how fun ,what a great idea thank you .I think this could be super fun to do for school shop days (fundraiseres)marshmellows are always a hit.
Plz can you do a lemon sherbet recipe
If you haven't found one yet - one cup of icing sugar to one teaspoon of baking powder and citric acid (can adjust the citric acid depending on how sour you like it). Make sure it's well-mixed and enjoy!
Can i use corn syrup instead of liquid glucose.?
If so is it the same amount as liquid glucose?
Wooo how to make yummy yummy cakes and cup cake
How much time I have to keep the flump for setting?? should I keep it on refrigerator or normal temp?plz let me know.
Wonderful recipe as always thank you
Can you swap the gelatine for vege - gel?
It is quite difficult for me to find powdered gelatin in my area, so can I replace it with gelatin leaves? If I can, then how much can I use?
Hi jemma. I tried this reciepe and the smell and taste of gelatin was really overpowering.. it smelt plastic-y and was just strong. i added heaps of vanilla but that didnt help. Any tips to change that?
Zai Gka you could try using leaf gelatine instead. I think you'd use around 6 leaves for this recipe. There will be instructions on how to bloom
it on the packet but it definitely has led of an odour!
*less
CupcakeJemma how much leaf gelatine works?
"if you don't have friends" lmao
My gran used to make pralines they were so rich and creamy! She would make vanilla ice cream also, every summer 💕
What can i use to substitute the syrup? Where i live there aren't ANY of those thing you said (there is honey but that would alter the flavor😢) help, if there isn't any option i'll force myself to use honey
I never clicked on a vid that fast bc it reminded me of marshmallow and I love ma marshmallow
Thanks to put this recipe on you tube
Well, I really miss "Caycay"!!! I'm not sure what it really is but I can describe it as a cookie which is crunchy on the inside yet chewy on the outside. I also think it has a chewy peanut coating I guess?? Can you show us how to make it maam?
I love how the entire table ends up pure white from the icing sugar/corn flour mixture. That's definitely a liberal application! (And makes complete sense, marshmallows just get so sticky.)
Also, yes, we should all take tea breaks while baking!
fruit salad, 1p sweets , omg love them
Omg I tried making these a bit fiddly but so delicious
Fascinating
“If you don’t have friends.” I’m feeling attac
Super cool!!!
Love you jemma😘😘❤❤❤
They look amazing 💗💗
I love flumps there the best
Hi, i want to ask a question. Hiw many days can we store this flump? Thank you
looking very delicious
I wish crumbs and doilies flourishes, become big, spread all over the world and also in Mumbai. I'll pray every day😃🙏
looks Great! can I know the size of the nozzle please
YOU ARE AMAZING!!!!!!
Love your videos Gemma, u are the best
Rum and raisin fudge 😍
Jemma you're the best!! These are absolutely adorable
Ty ur so nice to show us
Hi, does anyone know why the glucose was split into 2 areas to be added (one in the sugar syrup and the other in the mixing bowl)? Can't we just combine all 180g of glucose into the pot and cook together?
I used to have these when I was a kid, but it was covered in chocolate. Drooling just thinking about it haha
Who remembers Frosties (company called Barret) they were soooo chewy and delicious 😍
i love it so much
Love to see your videos... viewer from Pakistan
Omg it's soooo pretty
Love it so much😱❤
Please you can do video on mirror cake?
I love it
Think I'm gonna go hungry even after lunch 😅