Fast and delicious. Best part of this presentation is she gets right to it and gets the job done. No comedy acts or theatrics. Thanks. This was great with lime too!!
Shutup old person corona is here you are to late Hope your having fun back in 2016 Reply is you still have you account If you do your a legend and whats you job bro .?
The chef is doing a great job at showing how to pan sear a moist and flavorful fish fillet in a very practical way .I definitely learned some good tips on pan grilling fish by watching her video .
Thank you for the fast, simple, video. My fish dinner for 3 turned out very nicely. I basically cooked breakfast or burgers for 50 years. Now I use internet to teach this old dog new tricks. Yum.
I have not cooked fish for a long time so needed some guidance. I followed these instructions to the letter and the result was absolutely perfect. Thanks for this video.
my wife and I have been wanting to add Fish to our dinner rotation but thought it would be too hard to cook. Tonight we bought some Salmon and I followed your video and it came out awesome!! Now Fish will be in my family's diet!
@@reducedtoatoms327 You can also eat Sardine from tinplate sometimes. They are good (not tasty but you can add into other food and also some tast makers). You can look up Dr. Berg on TH-cam talking about it.
Thank you so much for simple but helpful presentation. I am getting into fishes, been searching for helpful, none of then gave details as many you gave. Thank you again.
saad alkuwari your comment cracked me up. My great aunt had a pair of those. Infact she had the heat resistant tongue and cast iron stomach to match. Must have caught a great sale
Susan I am a beginner cooker and I just started a new diet and I've NEVER cooked fish before and, mistakenly, I treated it like chicken. So you can take a guess how that went. But after that disaster I came right here and started over and my fish came out perfectly. Take you so much.
Nicely done..weather is getting warmer and I did not want to use my oven for baked fish..although I love that with the buttered bread crumbs (I use crushed croutons) but this recipe looks wonderful and easy..love the butter-lemon sauce..doing this tonight! It would be the best thing for cod and could not be easier !! Thank you !
Yeah, this is one of those old school recipes that didn't say add cinnamon, cumin, dill, minced garlic, ginger, gold flakes, nutmeg, minced onions, paprika, rosemary, saffron, tarragon, thyme, turmeric, Old Bay Seasoning, butter only from cows in the Swiss Alps, lemons only from India, and all ingredients added at specific times during the cooking process. This was straight forward with the minimum required ingredients to give it great flavors.
Thank you - we'll try it - my son does not eat fish - but after watching your video - he now wants to try - we'll use the same fish as yours for the best try out
I usually use a little Zatarain's Creole seasoning, but you are right, it is as simple as just salt and pepper. I tried this today and it was great. The fish was Spanish Mackerel. Thanks for the video. Your presentation was very well done.
Thank You for your video as it is EXCELLENT! :-) I recently have been diagnosed as a type 2 diabetic & I've watched numerous videos & your video's & complete commentary is by far the BEST! Thank You VERY MUCH as I'm no chef nor am I a great cook but this will definately help me succeed! Any videos you reccomend for diabetics would TOTALLY be awesome! Once Again THANK YOU SOO VERY MUCH! :-)
Hi Chris - You can use the same pan, but take the fish out first. After it's cooked, add the spring onions (or finely sliced leeks) to the hot pan, maybe with a little extra oil or butter. They will cook very quickly and then just top the fish with the vegetable garnish. Enjoy!
I think you are right, I tried putting the bare minimal butter and oil in and it was a lot faster. The first was Hake, quite large fillets as well. My pan that I use is a T-fal if that helps.
Expeller pressed canola oil is a really good choice, so is grapeseed oil. Neither of these have much flavor and both have higher smoke points than olive oil, so you'll enjoy cooking with them and won't have to worry about getting the pan too hot and smoking up the kitchen.
thanx for posting your video. i have some flounder defrosting already in my fridge for tomorrows dinner.:) i usually bake my fish on 400 for 20 min. but its dry. i am excited about cooking it in a pan tomorrow
Brilliant! Although I don't mind batter I think it can sometimes be too heavy for the fish and ruin the delicateness of it, pan fried with a zest of lemon really is always a winner
so i made this recipe and it turned out perfectly. the only problem i had was about the salt. the fish turned out too salty. i used basa fish. what amount of salt/pepper would you recommend? and about the butter, should i use salted or unsalted?
Fast and delicious. Best part of this presentation is she gets right to it and gets the job done. No comedy acts or theatrics. Thanks. This was great with lime too!!
Nice video. Not over-filled with nonsense. To the point, yet very informative with great tips. Off to the kitchen!...
Shutup old person corona is here you are to late
Hope your having fun back in 2016
Reply is you still have you account
If you do your a legend and whats you job bro .?
@@schowdnwishdb6183 ????
@@Hans.Dewitt exactly what’s with him?
Great video
@@relaxingsounds9524 Nowadays everything is filled with nonsense.
You’re such a great teacher to listen to, no bullshit, no advertising
The chef is doing a great job at showing how to pan sear a moist and flavorful fish fillet in a very practical way .I definitely learned some good tips on pan grilling fish by watching her video .
Thank you for the fast, simple, video. My fish dinner for 3 turned out very nicely. I basically cooked breakfast or burgers for 50 years. Now I use internet to teach this old dog new tricks. Yum.
Excellent instruction- straight and to the point. Thank you!
Great presentation with this video, Ms. Odell! Clear, concise, to the point. Gorgeous! Thanks :)
I have not cooked fish for a long time so needed some guidance. I followed these instructions to the letter and the result was absolutely perfect. Thanks for this video.
You're welcome - glad you found the video useful!
lady in the video is a MILF
my wife and I have been wanting to add Fish to our dinner rotation but thought it would be too hard to cook. Tonight we bought some Salmon and I followed your video and it came out awesome!! Now Fish will be in my family's diet!
brown sher you think you're too cool for school but I got a newflash for you walter croncite..you aren't..
brown sher look at mr big pants over there with his swear words
Murphdogg4 how has your family been doing
Yes, I hope all is well with your family
Thank you for this. I really needed because I am frying for the first time in my life lol. And I am a 31+ year old man lol. Thank you
Same, i used to deep fry food before I knew that deep frying adds a lot of calories to food and i decided to learn how to pan fry food instead
@@reducedtoatoms327 You can also eat Sardine from tinplate sometimes. They are good (not tasty but you can add into other food and also some tast makers). You can look up Dr. Berg on TH-cam talking about it.
@@acacius9903 Yeah I love Sardines. I eat them from time to time.
That's precise and covered the basics I needed to know cooking fish in a pan! thanks for the video!
Great presentation with this video, Ms. Odell! new subscribed.
I LOVE the part where you put the lid on the pan and you look and and smile! REALLY EFFECTIVE!!!
I never knew cooking fish was so easy! Definitely going to incorporate it more into my diet now, thanks.
This was great! I can not wait to go home and try it! Easy to understand and you explained things well : )
Thank you so much! I did this with tilapia fillets today and my family loved them. So simple. I used to always overcook fish or kill it with spices :)
I love talapia. Had it 2 days ago. Put it on top of cooked rice. Fab
Susan, you are an excellent presenter! Nice fish recipe, too! Thank you for sharing.
Thank you so much for simple but helpful presentation. I am getting into fishes, been searching for helpful, none of then gave details as many you gave. Thank you again.
I tried this method after watching this video 45 minutes ago. Simple but good. I really enjoyed it!!!
This was great! I've never cook fish and I was looking for how to videos, but most vids were doing too much this was simple but tasty! Thanks
Nicely done, ma'am. Thank you. I'm an awful cook and I appreciate your pleasant, straightforward, helpful video.
Making cod right now! Thanks for the tip about the lemon butter sauce! Delish!
You're welcome! Enjoy!
+Susan Odell Where do you buy your equipment ? I would like me a pair of those heat resistant hands.
The fire proof hands come with years of experience - just keep on cooking! 😉
saad alkuwari your comment cracked me up. My great aunt had a pair of those. Infact she had the heat resistant tongue and cast iron stomach to match. Must have caught a great sale
trophdoph 😂😂😂😂
Great video!! No B.S. straight to the point. I love you for that!! Very professional!!
Susan I am a beginner cooker and I just started a new diet and I've NEVER cooked fish before and, mistakenly, I treated it like chicken. So you can take a guess how that went. But after that disaster I came right here and started over and my fish came out perfectly. Take you so much.
So glad it worked for you! Happy cooking!
+Jordan Harris Haha! This tickled me
Try baking it also. I like mine with dill.
First video I've watched of you and I was mesmerised by your charm!
I love it! As simple as possible. Just what I wanted to see
Nicely done..weather is getting warmer and I did not want to use my oven for baked fish..although I love that with the buttered bread crumbs (I use crushed croutons) but this recipe looks wonderful and easy..love the butter-lemon sauce..doing this tonight!
It would be the best thing for cod and could not be easier !! Thank you !
Thank you classy lady. :D You're a good teacher.
Precise and straight to the point. A simple and delicious meal. 😊
Yeah, this is one of those old school recipes that didn't say add cinnamon, cumin, dill, minced garlic, ginger, gold flakes, nutmeg, minced onions, paprika, rosemary, saffron, tarragon, thyme, turmeric, Old Bay Seasoning, butter only from cows in the Swiss Alps, lemons only from India, and all ingredients added at specific times during the cooking process. This was straight forward with the minimum required ingredients to give it great flavors.
One of the easiest recipe I've ever seen. Thanks for sharing
You made it look so easy so I think I have enough confidence to do it correctly. I don't like messing around with flour and egg. Thanks!
Thank you - we'll try it - my son does not eat fish - but after watching your video - he now wants to try - we'll use the same fish as yours for the best try out
I use a reasonably priced extra virgin olive oil for most cooking, however, olive oil and canola oil are also good choices.
I've always hated cooking fish but this was great advice and turned out beautiful. Thanks
Susan, so nicely done! I do this with catfish and it never fails. Great video.
Simplicity is always best! I'm gonna make this right now, thanks hun xx
First time viewer, very impressive demonstration. I have subscribed.
Best simple fish cooking video I've seen. Very informative. Thanks.
my first time to cook fish i watched this video thank you very much Susan Odell this time i took down notes
What a skilled and cool chef, kudos to your advice and experience that you're imparting.
Hey, that was amazing yet so easy, even for me... the lemon & butter sauce at the end sent it into outer space... brilliant xx
I usually use a little Zatarain's Creole seasoning, but you are right, it is as simple as just salt and pepper. I tried this today and it was great. The fish was Spanish Mackerel. Thanks for the video. Your presentation was very well done.
this is amazing for pple who work all day long and want to come back home for a decent meal
Thank you, Susan, for this clear and great video tutorial!
First time I see one of your videos ... I love it
thanks for the video, i did it as explained.. Asante sana from Nairobi, kenya
Brain, butter. Thank you. The best stuff in the world for cooking fish.
@CarlosMacMartin I used halibut, but the method works just as well with other fish fillets.
Hi Susan, I'm starting a new diet and your video's are just what I was looking for. Thank you for being there ;)
Thank You for your video as it is EXCELLENT! :-) I recently have been diagnosed as a type 2 diabetic & I've watched numerous videos & your video's & complete commentary is by far the BEST! Thank You VERY MUCH as I'm no chef nor am I a great cook but this will definately help me succeed! Any videos you reccomend for diabetics would TOTALLY be awesome! Once Again THANK YOU SOO VERY MUCH! :-)
Just cooked our Daughter's 1st ever legal wild barramundi it could not have been better. No B/S in your video. Thank you.
Thats gorgeous. Never knew fish was that easy to cook.
Im off to get some fish out the freezer
Your personality makes this video perfect!!! Loved it and Subscribed!!!
Just used your fish cooking method and was perfect !!! Thank you ! Hope all is well.
Great video, thank you! Straight to the point, and easy to understand.
Thanks for the recipe I did it today and came out great really nice flavor
Just made this and it's truly amazing, big thanks to such great advices miss !
This is WONDERFUL!!!!!!!!! Perfect for a good dinner!!!
I love your recipes. They are simple but delicious!
Simple and clear! Thank you so much for the video!
Hi Chris - You can use the same pan, but take the fish out first. After it's cooked, add the spring onions (or finely sliced leeks) to the hot pan, maybe with a little extra oil or butter. They will cook very quickly and then just top the fish with the vegetable garnish. Enjoy!
oh boy i liked the way you cook,
I tried this with butter lemon and and and i spoon of white wine.... lol tasted crazzy
I'm a college student, this has been very helpful! thank you so much!
I Just Finished Cooking This Dish! It Turned Out Amazing! ☺
This video was so helpful and you explained and demonstrated things very concisely. Thanks for sharing your knowledge with us!
I think you are right, I tried putting the bare minimal butter and oil in and it was a lot faster. The first was Hake, quite large fillets as well. My pan that I use is a T-fal if that helps.
Very simple and quick thanks for this video!
Nice video cant wait to get home and try it out!
Thanks for this video. It was well explained and clearly understood 👏👏👏
Simple effective lesson, exactly what I was looking for. Thanks.
Looks yummy. If only i could eat the fish now!!!
Expeller pressed canola oil is a really good choice, so is grapeseed oil. Neither of these have much flavor and both have higher smoke points than olive oil, so you'll enjoy cooking with them and won't have to worry about getting the pan too hot and smoking up the kitchen.
I used this to help me cook some haddock fillets and they turned out great!
Really informative video. I've never thought about skin side vs presentation, makes a big difference on how it looks when it's done. Thanks!
Thank you.. my first dish that I have made. I used small pieces and at the end I mixed it with garlic ginger onions salt and some spices.
That is so NICE Video I think I should try it NICE😊
thanx for posting your video. i have some flounder defrosting already in my fridge for tomorrows dinner.:) i usually bake my fish on 400 for 20 min. but its dry. i am excited about cooking it in a pan tomorrow
Quick cooking and you explain it simply.
Straight to the point.
Thanks 👍👍😊
wow that looks great! and so easy! thanks for posting this
Love this video and thank you for sharing this video
Thank you so much for the video ,my wife loved the taste and wanted more lol .
Nice and easy ,quick Thanks Sue
Simple and effective.
Think I missed what species of fish you were frying ?
THANK YOU FOR THIS! your video was simple and so helpful.
Damn that lemon butter dripped on there made me drool..
what a little cutie! thank you Susan!
I'm so glad that I found this, last time I cooked fish, I almost burned the house down.
Brilliant! Although I don't mind batter I think it can sometimes be too heavy for the fish and ruin the delicateness of it, pan fried with a zest of lemon really is always a winner
You took away my fears of cooking fish, thankyou! your beautiful btw :)
Wonderful! Yummy 😋
I'm doing this today! I have my haddocks
Looks great. Thank you.
Love from Turkey
I'm fan of your cooking
so i made this recipe and it turned out perfectly. the only problem i had was about the salt. the fish turned out too salty. i used basa fish. what amount of salt/pepper would you recommend? and about the butter, should i use salted or unsalted?
Old Bay seasoning is a classic on the East Coast for seafood. If you like it - great! It does add zest and interest to simple fish dishes.
I use a similar method for swordfish, I like to lay some asparagus around it to absorb some of the flavor from the pan.
I find that in cooking the fillet that if you add old bay it gives a the fish a little bit of a kick. What do you think chef? Good or bad choice?
thankyou very much, this really helped! A wonderful dish well articulated. Great.
Whispers: TALK! @ 3:31 lolololol