I know I won’t be buying this anymore from Thrive Market!! So easy to make it at home, and I know exactly what is in it, and who touched it! Thank you so much for everything you just taught us! I shared this with my family!
@@winterfoxx3181 this recipe would NOT work for water bath canning because of the lack of sugar. The xx cups of sugar in canned jelly and jam recipes is what makes it safe for canning.
There is low methoxl pectin for use in water bath canning with stevia or artificial sweeteners. I found it recently when researching low carb fruit spreads.
I made some blackberry jam with freshly squeezed orange juice (I forgot to get lemons) last week, and the orange flavor went really well with the blackberries. I just made some mixed berry jam (about half strawberries, with the rest being blueberries, blackberries, and raspberries) using lime juice (again, didn't have lemons), and I'm hoping that it goes just as well.
Concord Grape Jam pls. Was told to look into Chia seed so I can do w/o pectin and sugar. Nice video! I have always had an issue w/my jam's being to runny. So I end up with Concord thick syrup instead. But, I filter out the skins and seeds of the grapes.
so look yummy.. delicious food.. new friend here... sending back my hug and suport... stay connected.. joy... friendship and happiness... stay safe and healthy... God bless... See you
For anyone wanting to know how long they last, the author wrote: "They last for a good 10-14 days in an airtight container in the fridge." Other commenters below have mentioned they have also frozen the jams successfully. Thank you Lacey, this is fantastic!!!
I've made kiwi /chia jam it was delish! It required more Sweetener tho. I sweetened mine with liquid stevia. Yumm! I'll be making all your jams too. Now if only there was a way to preserve them!
I saw yesterday that freezing these jams is great, just need to take them out a few hours before using them, so now you can preserve all your seasonal fruits and keep them fresh in the freezer.
Really nice video. But I have a few questions.. 1) what is the shelf life if these are not kept in refrigerator 2) what is shelf life if these are kept in refrigerator
🙋♀️ Thanks, im going to try this, except im going to sweeten with stevia and monk-fruit. Jam is sooo expensive and sugar free is pretty much tasteless for this sweet tooth gal. 👍
I've got teenage boys. I make HUGE batches. Let it completely cool in the pan. Put it in used, plastic peanut butter jars, half inch head and freeze. I keep two in the fridge. When we get down to half a jar, just pull one out of the freezer. PB&J never gets old in my house. ;-)
I personally love peach and mango, mixed berry or cherry preserves. Low sugar, good quality fruit spreads are so expensive in jars and yet so easy to make at home.
@@mechiel_7 .....Thank you but not mine, it's a stock photo from Google Images. I went through a number of cat pics before deciding on this one. Beautiful she is.
This video was just what I needed this morning. I'm a reluctant homesteaders with a bunch of figs, a need to go sugarless, with plenty of Chia in the pantry. Thank you! It looks like this process will work all summer long with any fruit. Am I assuming correctly?
This is the lowest in sugar I've seen a jam recipe! I am so happy I stumbled across it as someone who has sugar sensitivities! Can't wait for late spring-summer to make these jams with fresh fruit! Now peach picking will definitely be on my to-do list this summer 😁
We tried the blueberries and peaches, which turned out great, thank you! We also tried the raspberries without cooking the berries. It was a little more tart, but it was a nice variation.
How long will they keep , and would they keep outside of the fridge ? I want to make blackberry jam that will keep for a while and won’t have enough room in the fridge , thanks !
Chia seeds, do they soften enough that they aren’t noticeable? I have a very picky person that would balk at seeds he sees, I have frozen blueberries that would camouflage the seeds. Also, could you seal the jars in water bath? I have lots of blueberries and chia seeds and honey. Usually 10 minutes to seal the jars.
Do the chia seeds keep swelling after the jam is made? I ask this because I have pockets in my gums that the seeds get in and swell even after grinding them so I avoid eating them.
Sweet Pea Chef, you are a life saver I have been trying to find recipes that are healthy alternatives to sugary jams and jellies, I just had to give you your prop’s.
That's a great question1 I believe chia seeds are best suited for this and I'm not sure exactly how flax seeds would turn out, though they do thicken with water. Sorry, can't say for sure.
![ได้เวลา! พาน้องแฝดฉีดวัคซีนครบ 1 เดือน🫣 [cc] แดนแพทตี้ SS2 | EP.52 |](http://i.ytimg.com/vi/IzeLtaXBLNE/mqdefault.jpg)
I know I won’t be buying this anymore from Thrive Market!! So easy to make it at home, and I know exactly what is in it, and who touched it! Thank you so much for everything you just taught us! I shared this with my family!
Tried this today. It's turned out to be one of the easiest and best recipes I've ever tried ❤️
you can and one teaspoon of lemon juice at the end to increse the taste and keep longer.
Margret John can you water bath them for canning
@@winterfoxx3181 this recipe would NOT work for water bath canning because of the lack of sugar. The xx cups of sugar in canned jelly and jam recipes is what makes it safe for canning.
There is low methoxl pectin for use in water bath canning with stevia or artificial sweeteners. I found it recently when researching low carb fruit spreads.
@@katjodaniels4233 h
I made some blackberry jam with freshly squeezed orange juice (I forgot to get lemons) last week, and the orange flavor went really well with the blackberries.
I just made some mixed berry jam (about half strawberries, with the rest being blueberries, blackberries, and raspberries) using lime juice (again, didn't have lemons), and I'm hoping that it goes just as well.
If I had known it was THIS simple to make my own jam I would've BEEN made it a long time ago. Smh. Thanks for the video. 😊❤
Thank you so much for sharing these recipes. I will definitely be making them❤
Brilliant info thanks, made 6 jars yesterday with my kids they love it.
How long do these keep?
Gonna try this with mango. Thanks for the recipe!
Can you do orange please would like to see how that turns out please thank you.❤️
Wow what a brilliant idea, thanks, I will be trying it soon!
Concord Grape Jam pls. Was told to look into Chia seed so I can do w/o pectin and sugar. Nice video! I have always had an issue w/my jam's being to runny. So I end up with Concord thick syrup instead. But, I filter out the skins and seeds of the grapes.
This is great, how about the storage? How long it will last ?
Very nice thanks God bless
For how long can this jams be stored? Are they good for a year?
Can you make orange marmalade?
Wonderful video... if i may ask about expiry date? Thanks
I just want to know where did u get your glass jar. so cute 😍
looks like at a thrift store no way a bulk store would have those.
I love pineapple jam, can we use the same recipe, and use dates as a sweetner? Many thanks
Thanks ...would like to know as how long is the shelf life when we refrigerate them
They last for a good 10-14 days in an airtight container in the fridge.
I love that name
Can I can these if I want?
How long do they last in the fridge?
can this be water bath canned to make it self sustainable?
can I make this with apple?? thanks
Can I get not cooked the fruits to make jam ? Guess that will keep the vitamins.
Can I use frozen strawberries
How long does the jam keep
Can this be canned and stored in panrty?
How long does it last for?
so look yummy.. delicious food.. new friend here... sending back my hug and suport... stay connected.. joy... friendship and happiness... stay safe and healthy... God bless... See you
Can you freeze this?
I was just scrolling down to see if someone asks this question. Did someone answer and can we freeze these in lil jars?
For anyone wanting to know how long they last, the author wrote: "They last for a good 10-14 days in an airtight container in the fridge." Other commenters below have mentioned they have also frozen the jams successfully. Thank you Lacey, this is fantastic!!!
Thanks for this. I was about to ask this in the comments section :-)
Did i miss the amounts of ftuit and chia seeds?
1/4 cup
Apricot!!
@ :35 🍓 strawberry: chunky or smooth
2:15 💜 blackberry
3:25 🍑 peach
4:25 💜 blueberry
5:30 💗 raspberry
I've made kiwi /chia jam it was delish! It required more Sweetener tho. I sweetened mine with liquid stevia. Yumm! I'll be making all your jams too. Now if only there was a way to preserve them!
I saw yesterday that freezing these jams is great, just need to take them out a few hours before using them, so now you can preserve all your seasonal fruits and keep them fresh in the freezer.
I've just made it, waiting for it to cool down. Gonna have it with coconut yogurt
Really nice video. But I have a few questions..
1) what is the shelf life if these are not kept in refrigerator
2) what is shelf life if these are kept in refrigerator
I see this is 3 years ago. But was wondering can this be canned and stored for long periods of time or is it more of a temporary use
🙋♀️ Thanks, im going to try this, except im going to sweeten with stevia and monk-fruit. Jam is sooo expensive and sugar free is pretty much tasteless for this sweet tooth gal. 👍
Yummy 😋
How long it lasts in fridge??
Does anyone know? I'm wondering the same thing
@@machisher If it is air tight, I store mine in a glass jar in the fridge..the longest I've had it was about 2 weeks, if it lasts that long :)
I've got teenage boys. I make HUGE batches. Let it completely cool in the pan. Put it in used, plastic peanut butter jars, half inch head and freeze. I keep two in the fridge. When we get down to half a jar, just pull one out of the freezer.
PB&J never gets old in my house. ;-)
thank you this is just what I needed! I will be sweetening my jam with a bit of organic date syrup rather than honey or maple syrup
I personally love peach and mango, mixed berry or cherry preserves. Low sugar, good quality fruit spreads are so expensive in jars and yet so easy to make at home.
Your cat is beautiful
@@mechiel_7 .....Thank you but not mine, it's a stock photo from Google Images. I went through a number of cat pics before deciding on this one. Beautiful she is.
@@msr1116 oh. It looks exactly like mine though
I have four cats 😂
And also didn’t know you would reply a year after
This video was just what I needed this morning. I'm a reluctant homesteaders with a bunch of figs, a need to go sugarless, with plenty of Chia in the pantry. Thank you! It looks like this process will work all summer long with any fruit. Am I assuming correctly?
Just made the raspberry one. Worked out great, definitely recommend! Thanks for the recipe.
This is the lowest in sugar I've seen a jam recipe! I am so happy I stumbled across it as someone who has sugar sensitivities! Can't wait for late spring-summer to make these jams with fresh fruit! Now peach picking will definitely be on my to-do list this summer 😁
Omgggggg I know what I’m making tomorrow night!!! These look amazing!!!
We tried the blueberries and peaches, which turned out great, thank you! We also tried the raspberries without cooking the berries. It was a little more tart, but it was a nice variation.
how long can you store the jam for??
@@klara8963
2 weeks in the refrigerator, one year in the freezer. If you greeze in glass jars, leave more head space, anout 3 cm.
Awesome, can this be done with frozen fruits?
yes.
I made this last night! BlackBerry chia seed jam and it came out sooooo good!! Thank you for this recipe :)
Woot! Shockingly good, right?!?!? :)
How long do they keep in the fridge?
How long will they keep , and would they keep outside of the fridge ? I want to make blackberry jam that will keep for a while and won’t have enough room in the fridge , thanks !
I freeze it but since it’s so fast and easy to make I don’t make big batches at a time. I will freeze the fruit if I have a lot and make it as needed.
Raspberry is the best! I love it wooow thank you❤
Chia seeds, do they soften enough that they aren’t noticeable? I have a very picky person that would balk at seeds he sees, I have frozen blueberries that would camouflage the seeds. Also, could you seal the jars in water bath? I have lots of blueberries and chia seeds and honey. Usually 10 minutes to seal the jars.
Any recipe of Fruit Jam having a longer shelf life say 3-6 months without Pectin & Sugar ... ???
Is there a way to de-seed blackberries or raspberries? My mom hates the seedy jams.
You could press the liquid through a strainer. If you check out my video on homemade sodas,’I show you how to do that 👍
Hello can you freeze the jams. How long for if so and what container to freeze jams in.
Replace the raw honey with eryrhritol or another keto friendly sweetener and you have tour perfectly keto friendly homemade jam!
Freija my thoughts exactly.
Can these miracle be kept on a shelf for moths like normal jams, or they go bad fast and is needed to be kept in a fridge ?
Store in the freezer
Can anybody tell me how many Raspberries and how much cheese seeds?
Thank you so much this is going to save the day!
Do the chia seeds keep swelling after the jam is made? I ask this because I have pockets in my gums that the seeds get in and swell even after grinding them so I avoid eating them.
Can you can these recipes? I have a fig tree so want to make several dozen jars.
Sweet Pea Chef, you are a life saver I have been trying to find recipes that are healthy alternatives to sugary jams and jellies, I just had to give you your prop’s.
Is stevia ok to add on the jelly doe sweeten?
I do
orange ... I love it
Thanks great recipes! But that non stick pan makes me cringe with chemical additives
How about apricot chia jam? I'm definitely going tohave a go at these homemade jams.
Ooh that idea sounds great!!!
How much fruit do you begin with? 1/4 c Chia seeds and honey to taste was mentioned.
Marmalade? Apple Butter? Lemon Curd? Pretty pleeease💕
What are all the measurements??
Ho wlong does this last in the fridge?
Can you sift out the seeds and still have a jelly type consistency ???
Would love to do this..
💚🌿💚🌿💚
Ofcourse you can. Once you have the concentrated juice without the corns or seeds, you can make jam with it.
Can I use flax seed or does it have to be chia specifically?
That's a great question1 I believe chia seeds are best suited for this and I'm not sure exactly how flax seeds would turn out, though they do thicken with water. Sorry, can't say for sure.
I want to make each of these, to add on top of oatmeal each morning.
Ooohhhhh that sounds great! 😍😍😍
Thank you! I've been looking for sugar-free ways to sweeten my oatmeal. 👍👏👏👏
I add it as the sweetener to homemade granola before baking.
Can you turn the chia to powder ? I don't like the texture of jam with chia
Can you can these in waterbath for long term shelf life?
what about orange marmalade.... any ideas please?
Thank you I want to do some apple, orange, mint and lemon
If diegetic can use monk fruit sweetener instead of honey
great instructions!! can’t wait to make them!!
What about a tropical jam? With pineapple, mango, coconut and papaya all in 1 jam. Or just pineapple. Would love to have those work. Cherry Jam.
wow, those sound amazing! I bet they would turn out great with this strategy.
Would love to print recipes for these lovely chia jams?
I love fig jam 🥰.
Can you use canned fruit? And can you grind the chia seeds to get a smoother texture but still get the thicking action from them?
I have and it still worked.
Thanks mam
I need to know are mulberries jam made the same way?
Can you Can this type of Jam ? I'd like to make it in large quantity and store without refrigeration
Unfortunately, no. Chia seeds don't can well :/ but you can freeze it!
What are the measurements? Love to make a large batch for friends & family.
❤❤❤❤❤ you ❤️ the best ever 👍💖
So I can just use chia seeds instead of sugar,?
Can you waterbath or steambath can these jams?
Gracias, me encantó el vídeo. También se que la miel puede ayudar a conservar las mermeladas. Yo las hago así y me duran mucho.
Has anyone added date syrup for sweetening?
I love chia. Very smart idea to use it in jam. Thanks
The peach jam looks amazing! 😍
Right!?!?
How long do these stay in the fridge? And would it freeze well?
Yesterday I saw a TH-cam video that suggested storing it in the freezer to keep fresh.
Did you really just give us the exact same recipe 5 times in a row lmao.
Ha! Well it provides variation and allows people to know how to make several different options. 😘
A Sweet Pea Chef I love that, thank you!
BlindingHeadlightsOfVacuousCrap I’ve been thinking about this mf comment for 3 days and I crack up every time.
🤣🤣 and I watched the whole video..but I get y she did it some ppl are slow and will keep asking dumb questions
how long does it last in the refrigerator ?
Absolutely great!
Do you have to heat up your fruit first?
wouldn't lemon juice be needed to keep teh fruit jam from turning black ?
I haven’t had any issues with this