Ash Gourd Curry | White Pumpkin Curry | ಕುಂಬಳ ಕಾಯಿ ಸಾಂಬಾರ್ ಉಡುಪಿ ಸ್ಟೈಲ್

[@sumaiya1139]

I tried this recipie today,my family liked it sooo much, this recipie tastes like how we eat in restraurents

[@dakshagandhi6938]

Thanks for the English subtitles

[@omshivohamom]

So far the best recipe

[@JayaVani-d2w]

Thanks for sharing friend 😊

[@babita006]

made this today with moong dal...delicious 👌🏻

[@shrus2776]

Bahala saralavagi sukthavagi neevu Adige madodu thorstidira . Nimma ee journey mundvarisi madam.

[@CreativeCats2014]

Very nice recipe

[@joyPech]

Very good recipes..tried many of ur recipes ..loved each one.. keep it going

[@dollydurga]

Made this for dinner last night.... n my family loved it....Thank u for creating and sharing such amazing recipes... God Bless u....

[@dakshagandhi6938]

Very nice have to try it

[@sumathishan6377]

I love pumpkin sambar
Tried it
Started loving it

[@udupirecipes]

Thank you for feed back

[@VinayTruth]

Super simplified healthy recipe.
Thanks from Hyderabad

[@shamiratalwar9779]

Delicious 😋 and healthy too 👌 thanks

[@amrithanambiar7382]

Awesome recipe 👌👌👌👌👌

[@anupamajha4360]

Hii thank you for sharing...very nice and easy recepie...love from dubai❤

[@udupirecipes]

@@anupamajha4360 I too reside in UAE❤️

[@vedavyasaraokb]

Looks so colorful 🎉

[@arrchanaraj9155]

It came out very tasty

[@harmindersingh435]

Awesome 🎉

[@malvikasuresh7878]

Turned out really delicious!

[@udupirecipes]

Thank you for the feedback

[@jayashreet522]

Super recipe

[@shdawood8639]

Yummy.

[@GoalDiggersChannel]

I tried this recipe yesterday noon... It turned out awesome. Thank you for sharing this. Also you earned a new subscriber 😊

[@udupirecipes]

Thank you

[@kavitashukla8925]

👌👌

[@neetabhat5316]

That looks too yumm.. I fry precisely the same masala.. but NO, end result never is an eye catcher like this.

[@saritaankalgi402]

Nice recipe

[@AliyakaDarbaar]

Thts toooo yum 😋

[@subaanandyashwant2741]

👌

[@wpriya3442]

Wow it's just amazing. I never thought that l can make saaru palya without using onion and garlic. And when I made this recipe I was truely amazed. Thanks for such simple yet delicious sambhar🙏😊

[@udupirecipes]

Glad to know this.. Thank u

[@dubaisilkroute1882]

Can't wait to try this recipe. Your video was done so beautifully. Thanks for not showing the cutting of the pumpkin:) such a nice touch.

[@udupirecipes]

Thank you so much for such nice words

[@amrithanambiar7382]

I really liked all your recipes...great job

[@Carol_Mathias]

Lovely recipe!! 😍❤ Thank you so much for this! It's just like how my grandma used to make it ❤ :')

[@soniajuneja9256]

I am going to give it a try. Only thing being punjabi, grating coconut is a task in morning 😃 for me. What is the quick method to open the fresh coconut and grate it?

[@udupirecipes]

You can try cutting it in to pieces using a knife.

[@reemak9062]

Which grinder your using name please?

[@deepu55536]

What is the name of your grinder mixer

[@lalitharamakrishnan1531]

This is called rasavangi in tamil.. But we don't add jaggery

[@sudhaparimala5504]

Two chilli is enough for that masala

[@udupirecipes]

You can adjust to your taste.

[@sumall567]

Good recipe. Tried today. Thank you. Pls tell me how did you such Beautiful colour. I did not get the Colour.

[@udupirecipes]

Use the red chillies that give color like " byadagi " or "kashmiri" variety.

[@sumall567]

I live in Srilanka. Must look for nice red chilly. Thanks again. Very tasty

[@1993muscat]

Hi how much of cooked toor daal should we put?

[@udupirecipes]

@@1993muscat around 1/2 cup

[@neetabhat5316]

Btw, the blender you used doesn't appear to be 'wonderchef' make. Could you tell me what brand it is pls?

[@udupirecipes]

Its Shimono

[@neetabhat5316]

@@udupirecipes
Thank you, for your immediate reply.. ❤️

[@arpithakiran5786]

Can you please tel me which brand bullet mixer you have used.. please🙏

[@udupirecipes]

th-cam.com/video/KOcEsEVdkaw/w-d-xo.html

[@estarat]

Too fast. Can't read ingredients.

[@poojan9552]

Slow down the video

[@poornashrimb6565]

Which is the mini grinder you have used here madam please mention

[@udupirecipes]

Shimono

[@poornashrimb6565]

@@udupirecipes thank you ,where did you buy this ,please

[@udupirecipes]

@@poornashrimb6565 UAE

[@poornashrimb6565]

@@udupirecipes thanks a lot 👍👍

[@bhartyk3464]

I'm cooking the ash gourd first time, the flesh is soft, is the gourd spoiled or is it ok, please can anyone help me out

[@udupirecipes]

The kernel is hard like if you press it will not create dent. It also has soft upper part with seeds which you can remove.

[@bhartyk3464]

@@udupirecipes thanks

[@harishshetty5655]

Always use tamarind once the vegetables are cooked

[@arunkumarn3358]

Why

[@cdm1949]

Do you peel the skin of the gourd?

[@udupirecipes]

yes

[@vinaymii]

Why there was no Jaggery in this? I see people use Jaggery in Udupi styled dishes like this

[@udupirecipes]

Its there

[@AlexisGarcia-to6vf]

You have no description and even to take screen shots of ingredients it shows up for 2 or 3 seconds. So silly

[@sunandatara2900]

Bayi bittu helidare olledu

[@kaarbekumysuru]

Nice recipe but Way of putting ingredients Hebbar's kitchen Copy

[@vedavyasarao5884]

Nice recipe