Rasakalan | रसकाळण | Ash Gourd Curry | Kerala Recipe | Sanjeev Kapoor Khazana

Today, we’re sharing a delicious recipe for 'Rasakalan,' a beloved dish from Kerala cuisine. This rich and tangy curry is packed with vibrant flavors, thanks to its unique blend of spices and fresh coconut paste. Follow along to easily recreate this traditional dish at home!
RASAKALAN
Ingredients
200 gms ash gourd (petha)
2 cups yogurt, whisked
Salt to taste
½ tsp turmeric powder
1 tsp + 3 tbsps oil
5 dried red chillies
1 tsp fenugreek seeds (methi dana)
6 tbsps scraped coconut
2 green chillies
1 tsp rice
1¼ tbsps grated jaggery
1 tsp mustard seeds
10-12 curry leaves
Method
1. Peel and remove the seeds of petha. Cut into ½ inch cubes and boil in 1 cup of water with salt and turmeric powder till soft.
2. Heat 1 tsp oil in a small non-stick pan. Deseed 4 red chillies and tear them.
3. Add fenugreek seeds and red chillies to the pan and sauté for 1 minute.
4. Grind coconut, green chillies, sautéed fenugreek seeds and red chillies and rice with 2-3 tbsps water to a smooth paste.
5. Mix yogurt with the ground paste, salt and jaggery.
6. Heat 3 tbsps oil in a deep non-stick pan. Add mustard seeds and when they splutter, add curry leaves, 1 broken red chilli and the yogurt mixture. Mix well.
7. Drain petha and add. Mix and cook till it comes to a boil.
8. Serve hot with steamed rice.
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[@user-fc6pr1bv6p]

Very nice recipe,must try recipe 👌

[@sanjeevkapoorkhazana]

Yes, please do. 😀

[@thomasjoseph-ow9rr]

Thanks Chef, for sharing this wonderful recipe.
Love from Kochi, Kerala ❤️

[@ayanaahil8700]

Sanjeev uncle aap ke recipes very good

[@sanjeevkapoorkhazana]

Thanks 😀

[@bibekdas5595]

Sir You Are World No 1 Chef Sir

[@iamAnupamaDas]

Delicious 😊👍

[@sanjeevkapoorkhazana]

Thanks! 😀

[@MooNs_life077]

Naya user kahan per hai sabhi❤❤
Nice recipe 😍

[@ApoorvaNegi]

Very nice 👍👍

[@pengunss7953]

Love from Kerala

[@sariyahfatima2793]

I will try😊

[@deepikapanchal8897]

Awesome

[@kitchenkunj3243]

Very yummy and delicious recipe👌👌😋😋❤️🙏

[@sanjeevkapoorkhazana]

Thank you so much 🤗🤗

[@kavitakadam5165]

टेस्टी रेसीपी🎉🎉

[@sanjeevkapoorkhazana]

Shukriya 😊

[@jyotipase4278]

Mast recipe, waah bahut sundar.

[@gokulkitchenrecipe1990]

very tasty recipe 😋

[@sanjeevkapoorkhazana]

Thank you 😀😀

[@sonianoel87]

Why to drain the Petha. Why not use the water too. . Kalan is really a nice dish. . Mr Sanjeev you are the best chef . Used to watch your shows on zee TV I think may be 1987/88 way back. Nowdays on you tube.

[@Prayagbhog]

Namaskar Sirji......Outstanding recipe. too good to resist.............

[@shubhlaxmiiyer3692]

Yummy sir Onam recipe share karo sir pls

[@mjakabir]

😊

[@antonyjosephine494]

Happy Onam..

[@ayanaahil8700]

Mera bacchon ko bi pasand hain

[@sanjeevkapoorkhazana]

😇🙏

[@anjnaanu5596]

Can we use coconut powder

[@ayurvedalover7511]

use coconut thats far better than those powders.

[@antonyjosephine494]

Namaste G..

[@ParasWorld-555]

Gujarati

[@SP-gv9hm]

Super 😊👍🏻

[@bibekdas5595]

Sir You Are World No 1 Chef Sir

[@bibekdas5595]

Sir You Are World No 1 Chef Sir

[@sanjeevkapoorkhazana]

😇😇