Day 13 of letting you pick my meal
ฝัง
- เผยแพร่เมื่อ 28 ก.พ. 2022
- Big shout-out to @acooknamedMatt for the tips :)
My cooking and camera gear: kit.co/lisanguyen
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Day 14?
Arab food?
Try making pau
Make a Philly cheese steak
Indian
Make and eat chicken congee
Your salmon looked really good!!
Try cooking your mom's favorite meal for your next meal :)
Ooh that's a nice idea!
That's great idea
Love this
Second this!
I literally screamed with happiness when the salmon didn't stick. So proud of you for the progress. 😊
Did you? Did you really scream? Or are you lying?
@@jouni4757 I bet they are lying
lol no way u "literally screamed"
@@jouni4757 Ever heard of exaggeration?
Me just here for the drama...
A tip for descaling fish: do it in a bowl of water, no scales flying around. Just pat the fish dry afterwards.
very informative tip thank you so much coz like Lisa, I too hate scales.
I eat the scales
@@mrvillager2173 🤨
I was praying the whole video just so you can get the salmon done right this time and you actually did quite a good job. I know it's your accomplishment but I feel extremely proud of you!
I know
Hi lisa..... I found your channel just yesterday and i have been binge watching all of your videos..... Ur tooooo good and ur voice is so calm... And one more thing i am as clumsy as you are in the kitchen but i m probably more.... Luvv ur videos
You nailed it!!! Live how the salmon looks. Love that it didn't stick
It’s so satisfying to see the improvement !! Looks so good 👏🏻
Lisa! You have no idea of how proud I am! You've improved so much and it shows so well! Well done ❤️
I think you did a great job with the salmon! You've definitely grown a lot as a chef and I'm really happy to see the improvement. It motivates me to always strive to be better in the things I do :)
Hey Lisa!! Your channel is a huge comfort for me! Makes the autism happy, don’t know how else to explain it!
For one of your days, I wonder if you could try stir-frying potatoes. There’s a Sichuan dish that does that, I believe.
@@erikabedir8622 I would say it’s high?…I’ve been surrounded by outdated information about it for a long time, so I don’t quite know how to explain it.
I can speak coherently, although I do occasionally stumble over my words. I don’t like touch unless I’m the one in control of it. I hyperfixate, and have special interests, one of them obviously being Pokémon. I fidget with my hands and tend to make random sounds, sometimes in place of talking. I also can’t read conversations that well.
However, I also have anxiety, which kinda cripples my functionality in some areas.
@@erikabedir8622 As of right now, 19.
@@erikabedir8622 Unfortunately, I don’t use either. Well, I have a Facebook, but it’s a thing I use to log into things, if you get what I mean.
You absolutely smashed it! Well done
I really love your videos, it makes me feel like I want to make more delicious food🦋
The salmon 😋 didn't stick to the pan. YAY.
Looks absolutely delicious 😋 😍 👌.
Congrats, Lisa! So proud of you 😁
Looks so great good job Lisa!!
matt taught you well 😍👍
"And it hurts." I love Lisa. ♥️😅
Yaaayyyyyyyyyy! You go gurl! You did it! ❤️ Congratulations
Practice makes perfect glad you didn’t give up ! Proud of you
Would have been a nice idea to sear them potatoes in the pan after taking them out the oven, especially since the flavour and doneness were already there
Looks delicious..making this for dinner :D
YAAAAYYYY CONGRATS LISA! VICTORY!!!!
That flip was never more satisfying
Hi Lisa! Can you have grilled milkfish with garlic rice,
& have durian shake or ice cream as dessert? Thanks! 💗
Ur expecting too much from her basic cooking skillset
To much 🥶 she isn't gordam Ramsey, ask another chef
Lisa’s gone all fine dining on us 😭
Barely..
not fine dining
Good job Lisa!!
your transitions are perfection! been here since 200k but amazing progress on your channel.
Lisa could you please make fish head curry also known as (muri ghonto)
Muri ghonto is a bengali recipe. In this recipe, crispy fish head is cooked with rice and potatoes in some spices. The word 'Muri' stands for fish head and 'Ghonto' means mushy curry. It is the perfect side to accompany with hot steamed rice
This looks so good. Makes me want to eat salmon. 🥰
You’re getting a lot better!!
That looks soo good 😭
Tried cooking salmon properly, once. Turns out me and my family prefer it overdone way more. lmao
Have you tried to make greek style lemon potatoes where you “marinate” the cut up spuds in lemon juice and garlic? Omg 🤤
That sounds good! I'll have to try that
Don’t forget fresh if you can oregano and thyme!
proud of u !!
Oh my ! My tummy growled at the word salmon! Well done you!
Day 13 of asking Lisa to try making masala dosa (Dosa is a sort of a savoury, South Indian rice/lentil pancake, and the “masala” that goes along with it is a simple potato sabzi). Maybe you should also try making sambhar and coconut chutney with it!
Day 14 make kimchi ramen
Step 1 make ramen noodles
Step 2 cut vegetables and put when you are cooking but don't forget to fry you take vegetables like corn onions capsicum etc
Step 3 put chicken or your favourite non veg
Step 4 it's special for you put 1 tablespoon of chilli powder
Now it's ready
Kimchi
You did so awesome 🙌🏾
🎊🎉 Congratulations on 3 million subscribers🥳🎊🎉
Day 14 idea; make sambosas or samosas in other places, with filling od choice, they are really good
I love samosas 😋😄
Try some eastern European food for one day? Maybe Ukrainian!
I love your content keep up the good work
Happy 3MIL subs!!
Made salmon for the first time and I nailed it after watching a 2 minute video. You don't need to drain them in oil, a bit of oil in the pan does the trick fine, salt the skin to make sure its dry
She did it just fine.
@@one-day-at-a-time4134 hes just giving some advice
Day 286 of asking
Can you instead of just eating the level 7 spicy noodles right away do it step-by-step (starting from level 4 maybe since you already have a high spice tolerance)? so by the time you get to 7 you’ll be ready!!😁
Day 286? This is dedication.
I noticed improvement of vid transition and cooking skills. Bravo Lisa
damn nice cuts(in both senses video editing and cooking) also congrats getting the salmon done nicely this time
For the potatoes, I think you would get better results if you skipped boiling them and instead just tossed them in oil and seasoning and roasted them in the oven. When you boil and then roast you’re fighting against a lot of water that makes it harder for the potatoes to crisp up. You cut them small enough that roasting shouldn’t take all that long.
Not true, look up Kenji Lopez's recipe for roast potatoes.
Making your favourite comfort food
Btw congratulations on 3M+ subscribers🎊
& Many more to come❤
Yay Lisa! I love watching your progress! Now I'm craving salmon!! 🤤
Looking at you inspires me to cook ❤️
Your voice just calms me down 😟😅 I love these cooking videos! 🧑🍳
Looks delicious🤤🤩
your cooking has come such a long way
NICE!!! It looks so good🤗🤤
When you flipped the salmon and it didn't stick, it was a euphoric moment for me honestly
That transition to the potatoes was smoooth
Looks delicious 😋
Happy for you
Looks good! Yum!
Nailing that salmon game doe
Looks sooooooo delicious
the potato transition was so smooth
Salmon looked KILLER!!! It was perfect. I'm so proud! I remember seeing the other video pop up in my feed a while ago.
I find that it helps to put the potato flat on an oiled baking sheet, that side kinda fries in the oven, and you can flip halfway. It takes about 45 minutes total, better with convection if you have it! ❤️
Your salmon looked so good!
Yummmmmm 💗🥰😌😋 ....the dish looked fire 🔥
I'm so proud of you ❤
😂😂this is the best salmon ...wow Lisa you have improved!!!❤️🤭
This looks so good I wanna make it and eat it myself
beautiful queen
I love this. See now I want salmon .. yet another great video from Lisa ❤️
I was waiting Sooooooooo long for you to make a bother video on salmon
😁
You did pretty well with the salmon and everything 😊👏
ooh that’s really yummy.
Salmon isn’t my go to meal but I’ve tried it and it’s very soft
You did amazing.
that crispy fish skin looks so good! 🤤 I have most of these ingredients, I might make this sometime this week
Ok not gonna lie but your voice is so soothing! And I’ve been watching your content since a very long time and love your videos
Salmon looks really good 👍
Salivating
So perfect
As a Marylander, hearing Lisa use Old Bay seasoning just made my day 🙂
Is it a Maryland thing? I like it because the late great Phyllis Stokes always used it in basically everything for her TH-cam videos :)
Thanks for the salmon cooking tips! I always panic when I cook salmon bc I couldn't figure out when to flip it 😅
Omg god lisa,when you get the crispy goodness of the skin,YOU NEVER PUT IT FACE DOWN INTO YOUR VEGGIES,CAUSE IT GETS SOGGY,love you ❤️
Woww that looked so yummy
you know you're good at cooking salmon when you have mastered the flip.
Looks yummy
Lisas favorite line
“I had sum vegetables I had to get rid of”
I tried to make this and it was successful it was tasting super delicious
It's literally like 12am at my place now and I feel like eating this lol
Matt this, Matt that. I hear wedding bells 😌
Look so good
Cried tears of joy that she was finally able to flip the salmon with no issue
Cap
I'm here to watch your amazing content.
You did it lisa :)
Thank you!! I love you!!
Reminds of a salmon dish I had in Ireland. Try a Full Irish Breakfast next! Love a good black pudding 🖤
Holy crap I don't know how you come up with the seasonings, it's like one of the hardest parts of cooking for me
Thanks for your video, look great cooking. Yummy. Have a nice day, all.