Chocolate Wacky Cake Recipe - Egg Free - Milk Free Please SUBSCRIBE: ► bit.ly/1ucapVH This is a DAIRY-FREE chocolate cake that is amazingly delicious ! This is an old recipe and technique that goes way back, it's an easy recipe and it also contains NO eggs and NO milk. My Facebook Page: facebook.com/BakeLikeAPro My Twitter: twitter.com/BakeLikeAPro instagram.com/bakelikeapro Pinterest: www.pinterest.com/BakeLikeAPro Please subscribe, like and share if you can, I do appreciate it. bit.ly/1ucapVH Are you a mobile user ? Here is the clickable link to the video recipe preview you saw at the end of this video: Easy Chocolate Mud Cake Recipe ! - Super Fudge Cake recipe ► th-cam.com/video/YqGLgcnP2HQ/w-d-xo.html #WACKYCAKE #cake #chocolate #chocolatecake #dairyfree #dairy-free #recipe #recipeshare #dessert #chocolate
This is *not* my recipe. Did you try version of this recipe ? I also doubt that the flour is the cause of the "smell" you speak of. I will guess it is the vinegar. I do talk about this in the description box below the video ( the text area where I give lots of info about this recipe ) I invite you to read the info I provide there. Click the little arrow button ( triangle ) to show this text area below this video. My recipe contains NO vinegar and NO baking soda here: th-cam.com/video/ipbOIiA4rtA/w-d-xo.html
Hi Sonika ! So glad you enjoyed my video ! Thanks for watching ! 👍😁 Do you love *egg free* recipes ? --> If you have time, please watch my brand new video recipe: The Ultimate Chocolate Cupcake Recipe - It's *EGG FREE* ! th-cam.com/video/I7RqRstDetE/w-d-xo.html ✅
Hi Anurag ! 😊 Thanks so much for watching my video recipe ! I do want to make 100% sure you read the *important* info about this recipe and modifications I did to it. Many people do not read the recipe notes under each of my videos, so I have copy and pasted the notes here for you to read. Again thank you for watching ! 😊 🟥 🟧 🟨 🟩 🟦 🟪 ★★►►WARNING BELOW ABOUT THIS RECIPE ! ◄◄◄★★ DROP THE VINEGAR AND BAKING SODA BY 1/2 ! OR....... TRY MY VERSION OF THIS RECIPE, which contains NO vinegar and NO baking soda here: th-cam.com/video/ipbOIiA4rtA/w-d-xo.html ⭐️⭐️⭐️⭐️⭐️⭐️⭐️⭐️⭐️⭐️⭐️⭐️⭐️⭐️⭐️ PLEASE WATCH MY NEW - UPDATED VERSION OF THIS RECIPE HERE: Easy Yummy Vegan Chocolate Cake Recipe REDO 2019 th-cam.com/video/G9Ppddx9Fr0/w-d-xo.html ✅ What is different in this video ? ---- I clarify things, and have reduced the amount of baking soda and vinegar. I've done this in case you do wish to try this recipe. Remember - you can also use MY version of this which has no baking soda, and no vinegar. ⭐️⭐️⭐️⭐️⭐️⭐️⭐️⭐️⭐️⭐️⭐️⭐️⭐️⭐️⭐️
@@lisaminan9801 Hi lisa, make 100% sure you read the info about this recipe *BEFORE* you try it. This is not my recipe but one I decided to try out. Many people find it bitter, so I re-created my own version and... I also re-uploaded a new version of this recipe with new lower portions of baking soda and vinegar.
You're so welcome! So glad you enjoyed it. I will assume that you did indeed read the info about this recipe. I also have my own version of this recipe that does not use baking soda or vinegar. ( perhaps you saw it too ) Thanks for watching ! 👍😁 --> If you have time, please watch my brand new video recipe: The Ultimate Chocolate Cupcake Recipe - It's *EGG FREE* ! th-cam.com/video/I7RqRstDetE/w-d-xo.html ✅
Vegan milk and butter aren't too bad. In my experience, it's the vegan egg that makes it so hard to get the right texture. It gets too thick and brownie like and doesn't rise well. And I've used the Just Egg, which is the most realistic egg and my favorite to eat as egg. I am going to try this recipe!
Hi Joanna 🙂 So glad you are enjoying the recipe !! I remember making a newer version of this because some people had requested it. If you are curious, that recipe is here: 👉👉 Simply Amazing VEGAN Chocolate Cake Recipe ! th-cam.com/video/ipbOIiA4rtA/w-d-xo.html ✅ Thanks for commenting and thank you for taking a chance and trying my recipe in the first place, it's great to hear and know !! 👍😊
Hi Susan, thanks for watching, I appreciate it ! 😊 If you have time, please watch my new video recipe: *The Ultimate Chocolate Cupcake Recipe:* th-cam.com/video/I7RqRstDetE/w-d-xo.html ✅
Hi Ruth, please be very careful if you try this recipe. This is NOT my recipe and some have complained the cake is *bitter* ( sour ) ... did you see the comments about this video recipe in the comment section ? ... I have my own recipe that uses no vinegar and no baking soda ... and is 100% OK ( better ) to try with the same great results.
Hi again Ruth, if you wish to use baking *soda* and vinegar, please watch this recipe ( a NEW updated video ) - with revised / updated amounts: Easy Yummy Vegan Chocolate Cake Recipe REDO 2019 th-cam.com/video/G9Ppddx9Fr0/w-d-xo.html ✅✅✅
Dianne Fitzsimmons Hi Dianne, glad you enjoyed watching :-) A fun cake, a really old old recipe, that works very well. That's what I love about baking and cooking, nothing changes, a recipe that worked 80 years ago, still works today. Yes, it's truly a wacky cake LOL. Thanks for watching Dianne :-)
Hello Luisa 🙂 Glad you liked it!! PLEASE if you want to make this, you MUST read the recipe adjustments in the text box below the video, these are IMPORTANT
Teya Zack Hi Teya, glad you enjoyed it, and yes, this cake is just amazingly moist, and it really is full of flavor too, that's why it's called "wacky cake" LOL :-) Thanks for watching !
have tried and baked it, looks fine, but I also made cream with vegan chocolate bar, vegan butter and powder sugar. Weird but I forgot to add sugar to second layer(-lol do not tell it to anyone), so sprinkled it with syrup, covered with cream and ganache drops and walnuts. Hope it will work.
Hi Melody ! Happy belated Birthday to your mother ! and thank you for watching my video 👍😊 I'm glad you enjoyed it ! If you are on Facebook, please stop by my page some day: facebook.com/bakelikeapro ✅
Eso es genial escuchar :-) Me alegra que lo hayas probado. Como sabes, esta NO es mi receta, pero tengo mi receta listada bajo este video en el área de texto. No usa vinagre o bicarbonato de sodio.
+Sisse Mia Høi Christensen Please check out my chocolate frosting for my Texas sheet cake recipe. I use a frosting like this there. This type of frosting has problems though, you must work very quickly with it, it crusts over within minutes, so it's not the best frosting for many types of decorating where you need more time. So many frosting recipes, so many ways of doing it, whatever works for you, that's what you should use.
+Sisse Mia Høi Christensen I'm glad you tried it, and I'm glad you let me know about reducing the vinegar and baking soda. I have this cake also on my youtube channel, where I modified the recipe and omit the vinegar and baking soda. That video is very close to this one in the listing, not sure if you saw it, but it's a good one, for those who do not wish to use vinegar or baking soda. I'm glad you had success and thanks for telling me :-)
Starting a job as a cook in a children's nursery next week, lots of them have dairy allergies. This recipe is perfect for those kids and the vegetarian ones so ty for posting!
+Dragon Lady Hi there, please make sure to watch MY version of this. Mine uses NO vinegar. Please read the comments, and also my alerts on this recipe. I made my own version, which you may have seen while watching this. So please just be informed about this recipe before trying it. I do put this info in the description box below this video
Hi Deb ! thanks for watching ! 😁 Please look under the video in the text box, if you can't see that area, you can press the little down arrow below the video, this will reveal the text area. ( this is for a mobile device ) ... I have important recipe notes about this recipe ( modifications ) and also my own version of this recipe that does not contain vinegar and no baking soda. Just please read those before you try this cake. Thanks for watching ! 👍😁 If you have time, please watch my new video recipe: *The Ultimate Chocolate Cupcake Recipe:* th-cam.com/video/I7RqRstDetE/w-d-xo.html ✅
Hi, I did try this cake with baking powder as you have mentioned below. It turned out yummy. Light, fluffy n delicious. Everyone loved it. Thanks for sharing.
Hi Violet ! ah that's great to hear ! 😁 👍 So happy you enjoyed it ! and thanks so much for visiting my TH-cam channel. If you are on Facebook, please stop ✅by my page some day: 🔻 facebook.com/bakelikeapro ✅
@@BakeLikeAPro sorry I'm not on face book. I watch on TH-cam. I'm going to try your chocolate cake using buttermilk. Just wanted to make sure about the baking soda. Thanks for your reply.
Hello ! Thanks for watching my video ! 🙂 ⚠️⚠️ PLEASE make sure you read the recipe changes UNDER the video in the text box. They are very important to read BEFORE you make this cake. ⚠️
Hi there, yes it could work like that. Make sure you check out *my* version of this chocolate cake. This one here contains vinegar, mine does not. Some find this cake a little bitter.... so I've suggested dropping the amount in this recipe.
Sarah Le Moignan hahaha, that's the FIRST time somebody has called me *toots* lol. I'd say yes, why not. Maybe I'll do this recipe again and do that. I'd try it out, and see. Watch your baking time, you don't want to bake too long.
Lol sorry. I seem to be using it a lot these days. Well, I'm going to try today. It looks amazing, and is dairy free. Now, if only so,done can invent a sugar free, calorie free cake.. That tastes great! Blender rolls too, today... Mmmm.. Blender rolls.
Hi Marc ! Thanks so much for watching ! Glad you enjoyed the video. P.S. - IF you ever get the want to make this cake, please read the recipe adjustments under the video in the description box.
Hi Anne, thanks for watching ! before you make this, make sure you read the details about this recipe in the description box ( located below this video ) - this is not my recipe, and some find it on the bitter side. I created my own revised version of this vegan chocolate cake that contains no vinegar and no baking soda. Please just take the time to read the info I left for everyone.
+Anita Saxton Hi Anita, yes apple cider vinegar will give it a really nice flavor. You can also use lemon juice if anyone doesn't have vinegar in the house. BTW, this is NOT my recipe. It's me making it in this video though. I recreated this cake using no vinegar and no baking soda. The link to my cake is under the video in the description box. Thank you for watching Anita, I appreciate it :-)
+Anita Saxton Little things you can change, yes... true. I think this recipe goes back a good hundred years ago, when the word vegan wasn't even a word LOL. It came down to people who had no money, no eggs, no butter... and so this cake came to be out of pure necessity.
It is known by many names cemetery cake, depression cake,wacky cake, 3 hole cake, many varies can be white, chocolate, spice, lemon, orange,carrot, the versions are endless
I made this cake today and it was moist and delicious, I topped it off with a chocolate glaze and confectioners sugar. Thank you for sharing this recipe !
+Helen Munoz Hi Helen, I'm glad you enjoyed it. This recipe is NOT mine, but I do have a modified version that is MY recipe, this one, some have complained that it is a bit bitter. That said, I'm glad you liked it. Thanks much for watching, I appreciate it :-)
Oh my word that looks incredibly spongy and moist. Can I just ask....do you taste the vinegar at all? Reason I ask, when desserts require vinegar, even as small amount as 15ml, I have a very sensitive pallet and always taste the vinegar. Even when chefs and cooks say you won't taste it once its baked, I can always taste it in there. And I know its not psychological and I'm imagining I can taste it because I know its in the recipe beforehand, even when I have no prior knowledge that vinegar is in a recipe, I can immediately single it out and taste it. I think I must have super taste buds or something, teehee. Some family and friends recipes call for adding vinegar and I always taste it. One example is adding it to Pavlova instead of cream of tartar to help stabilise the eggs. And of course my brother, Granda and I always taste the vinegar in it! Maybe it's a family vinegar detecting trait, lol. What a super power, eh? Of course, I wouldn't dream of adding vinegar to my pavlova and the egg whites always stabilise perfectly without it. So to make a long story short....can you taste any hint of vinegar in this cake? I'm just curious to know. Many thanks for this recipe though, it does look incredibly delicious. Lee :)
Crafty Loops Hi Lee, I didn't taste a lot of vinegar in it, but if you are sensitive, you could omit the vinegar and use baking powder instead. The vinegar and baking soda provide the rise in this cake, but you can just swap those out for baking powder. Yes, a super power for sure, maybe you should sign up for Gordon Ramsay's Hell's Kitchen LOL. From what you explain to me, I'd just go with the baking powder instead, why chance it, because I'm sure you may taste it. Anyway, I hope this helps, and an interesting story too.
Hello meena ! 😁 Please make sure you read the *IMPORTANT* recipe changes I made on this recipe ! You MUST do this before attempting this recipe -- and or - watch the new updated recipe. ( that info is below the recipe in the text box )
I am trying this with maple syrup ( 3/4 cup ) instead of white sugar I'll let you know how it works but if you have any suggestions let me know thanks bob
+Zoe “Raven” Davies I was actually going to ask if agave made it heavy or changed the consistency of it in any way. I'd rather use that, too. I was also wondering if anyone ever made this with coconut or almond flour. How much agave do you use?
I have made it with coconut and almond and both turn out lovely. I often go for a little less agave than the measurements for sugar cos I find it strong but you can taste it and see if you need to add more, seeing as it's got no raw egg or anything. I go half, so if it says a tablespoon of sugar I use half that of agave. But like I said, just add what you think it needs 😃
+Oey Stefanie Hi there, please make sure that you try MY recipe. This one was the first one I tried, and uses vinegar. MY recipe which I based on this recipe uses no vinegar. You'll see it listed also as chocolate wacky cake recipe. Try mine also and see if you see a difference. Also -- note as I say on this recipe, that you can reduce the amount of vinegar by 1 teaspoon ( 5 ml )
Hi Violet, thanks for watching ! *PLEASE* read the important info about this recipe in the text box below the video. You must read this before attempting this cake. --> If you have time, please watch my brand new video recipe: The Ultimate Chocolate Cupcake Recipe - It's *EGG FREE* ! th-cam.com/video/I7RqRstDetE/w-d-xo.html ✅
TRY MY VERSION OF THIS RECIPE, which contains NO vinegar and NO baking soda here: th-cam.com/video/ipbOIiA4rtA/w-d-xo.html ⭐️⭐️⭐️⭐️⭐️⭐️⭐️⭐️⭐️⭐️⭐️⭐️⭐️⭐️⭐️ PLEASE WATCH MY NEW - UPDATED VERSION OF THIS RECIPE HERE: Easy Yummy Vegan Chocolate Cake Recipe REDO 2019 th-cam.com/video/G9Ppddx9Fr0/w-d-xo.html ✅ What is different in this video ? ---- I clarify things, and have reduced the amount of baking soda and vinegar. I've done this in case you do wish to try this recipe. Remember - you can also use MY version of this which has no baking soda, and no vinegar. ⭐️⭐️⭐️⭐️⭐️⭐️⭐️⭐️⭐️⭐️⭐️⭐️⭐️⭐️⭐️
Thank you very much for sharing this recipe! I love it already! I put my cake in the oven exactly 3 minutes ago and it is by far the easiest recipe I have ever made! It is a time saver, too. I watched your video the 2nd time today and I made it right after watching. Have a great day! :)
Agbdancer101 what would happen is that you would make a dairy-free cake into one that contains milk LOL. Yes, of course you can use milk.... but the real purpose of this cake is to illustrate that way way back, before even I was born, this is how cakes were made by those who did not have a lot of money, and used the most simple of ingredients. It's worth a try to bake it as I do, and see how you like it. You will be surprised how good it is :-)
Hi Fabián, Thank you for watching my recipe video ! 😊 I do hope that you took the time to read the very *important* recipe notes under the video. ( recipe modifications / updates )
@BakeLikeAPro Thanks! Too late for that but I had great result, actually is almost gone lol. I'll try the updated version tomorrow. The only difference is that I leaved it in the oven more time because I'm using an electric fryer/oven, but the result are great and is very tasty. My son loved it!
P.S. make sure you read the info about this recipe, ( it's not mine ) and I created my own version of this, using NO VINEGAR and NO baking soda. ( info and link in text area below the video )
Oh wow how fantastic Mark! This is perfect I'm going to make this today. I have a question. I bought a lot of zucchini yesterday that were marked down. Do you think I could add some shredded zucchini to this? If so how much do you think I should add? Thanks Hun
FitAnge S Hi Angie, glad you enjoyed watching :-) I hope you DO try it ! I guess you're trying to make a "carrot" type cake, but with zucchini..... well I guess I'd try no more than a cup. It will break down much faster, because it has so much more moisture than a carrot, but I'd still break it into very small pieces, or grate it finely so that it's not too apparent in the actual cake. If you did try it, I'd love to hear how it worked out. Have a great weekend :-)
Hi mark I have not made it yet but I'm planning to do it either today or tomorrow. Ok I'll grate it finely like you say. I'll let you know when I make it. By the way in lost all my email contacts so if you want to inbox me yours I'll add it again
+Michel Mossad Hi Michel, please remember this is NOT my recipe, and you did not find it a bit on the bitter side ? .... You did see MY version of this recipe ? ( it's another video recipe on my channel here )
+Ranjita Mudaliar Hi Ranjita, I'm glad you enjoyed watching. Please make sure you check my version of this recipe, which uses NO vinegar. If you try this one, you can decrease the vinegar by a teaspoon to make it less bitter. My version ( link under this video ) is one I modified so it uses no vinegar and no baking soda.
Hi Jamie ! 😁 Thanks for watching ! *please* read the recipe notes below the recipe ( under the video ) in the text box. I've updated / changed some key ingredient amounts. I've also made my own version of this, that does not contain any vinegar or baking *soda*
+Lavina WishMaster Hi Lavina, this is NOT my cake recipe. I have my own revised recipe - I did put alerts on the screen and in the description box.... oh oh did you miss these ? ...... this cake contains vinegar and this is what can make it bitter.... also baking soda. Many say the cake was OK, but some did say it was bitter. --- Did you see MY recipe based on this old recipe ?
+BakeLikeAPro Chef, I've tried many eggless cake I can find on TH-cam and on web, none of them taste good..lol.. Chef could you please come up with an eggless chocolate mudcake pleaseeeee.. ☺. I know that could be good as it will be very chocolaty. But please use butter. Because I just need an eggless chocolate mud cake. Pleaaasseee 😊. Special request by me...lol
+BakeLikeAPro yes chef I did. But I thought I wanted to try this one. So the other version is "ok" or very very good chef? I know all your recipes are good, but somehow I can't find a delicious eggless cake recipe for my fondant cakes. I'm feeling a bit desperate to try again..😩..hicks..hicks
Hi Jimica ! You’re welcome 😊 *PLEASE* make 100% sure you read the recipe adjustments below the video in the description box ! - you *must* do this before attempting this recipe.
Thanks for watching ! 👍😁 If you have time, please watch my new video recipe: *The Ultimate Chocolate Cupcake Recipe:* th-cam.com/video/I7RqRstDetE/w-d-xo.html ✅
Hi! Yes, I've done it earlier this afternoon and it was really great!! I added too much sugar myself so it kinda went too sweet for my taste but the taste of the cake itself balanced the too much sugar I put on it. I and my whole family enjoyed it and they wanted me to make more. Thanks again for this recipe ❤️
Hi Jimica, wow, I'm glad the cake was OK for you. Many complained it was "sour" in taste. I since then adjusted the ingredient amounts, and also created a new video that contains *no* baking soda or vinegar. Anyway glad you had success !!
Thanks so much! I went looking for a video for my Middle School Chemistry class on the cake you can make with vinegar and baking soda and this was perfect.
Hi Andrea, oh good to hear :-) If you make this cake, *PLEASE* read my comments on this cake in the description box, they are important to read before you try the cake.
Hi there, thank you for watching, I hope you watch *my* version of this recipe too :-) Link in the description box. It uses no vinegar, and no baking soda.
+Lpsrsiate kisses good luck :-) Please be very well aware of the warnings on this recipe ( on the video ) and below the video in the text area. I tell you about this recipe, and also give you a link to MY version of this recipe. Make sure you heed those warnings.
***** Hi Lee, that cake really doesn't require it, but any type of frosting would be ok too, why not a mocha frosting, or a nice vanilla frosting. Too many to choose from I guess. I'd go with something super simple like the Wilton buttercream frosting recipe I did here: th-cam.com/video/KuzFXF6TYFA/w-d-xo.html A nice contrast of color... white frosting on very dark chocolate cake. Yum ! You too ! have a great rest of your weekend Lee :-)
BakeLikeAPro Thank you very much, Mark for the wishes and the suggestions. That is what I thought as well! I would go with an buttercream :D Thank you again!
Good day to you Mark. Thank you very much for your swift reply to my questions on this cake and the pizza doughs.Just got all the ingredients for both. Will be making them tomorrow. With your simple and clear instructions, baking is fun ! Thanks n have a good week ahead.
Joyce Chan Hi Joyce, that's great to hear ! That makes me happy :-) I'm glad you enjoyed watching and good luck if you try it out ! Take your time, get all your ingredients out on your table first. Double check your ingredients and amounts, and then have fun ! Make sure to pre-heat your oven too ! this is VERY important. Good luck Joyce !
Hai hello..hehe bake it and my parents and brother love it especially my bby..thanks for sharing ur recipes...I just eat one slice cause they all eat it..thanks for your reply..
I use to make a similar vegan cake...didn't know about the three-hole method. I see no nonsense in it...it helps not to forget any ingredients: especially the vinegar.
+Ditas Veg Hi there, if you have not tried this recipe, please do read the info I provide in the text area below this video. this is *not* my recipe. It goes way back to times when people didn't have a lot of ingredients. Some of found this cake bitter because of the amount of vinegar. I made my own version of this recipe that uses no vinegar and no baking soda, link to that one is also below the video in the description box. You can also reduce the amount of vinegar as I suggest too. Yes the 3 holes basically are an aid to help you remember the ingredients ... :-) Thanks for watching Ditas !
Hi Neha ! Thanks so much ! 😊 I appreciate your kind comments ! ⭐️⭐️⭐️⭐️⭐️⭐️⭐️⭐️⭐️⭐️⭐️⭐️⭐️⭐️⭐️ PLEASE WATCH MY NEW - UPDATED VERSION OF THIS RECIPE HERE: Easy Yummy Vegan Chocolate Cake Recipe REDO 2019 th-cam.com/video/G9Ppddx9Fr0/w-d-xo.html ✅ What is different in this video ? ---- I clarify things, and have reduced the amount of baking soda and vinegar. I've done this in case you do wish to try this recipe. Remember - you can also use MY version of this which has no baking soda, and no vinegar. ⭐️⭐️⭐️⭐️⭐️⭐️⭐️⭐️⭐️⭐️⭐️⭐️⭐️⭐️⭐️
You're welcome Neha ! 😁 Do you love *egg free* recipes ? --> If you have time, please watch my brand new video recipe: The Ultimate Chocolate Cupcake Recipe - It's *EGG FREE* ! th-cam.com/video/I7RqRstDetE/w-d-xo.html ✅
Ilovelotsofshoes Hi there, oh gee, I never knew how popular this recipe would be ! I never thought of those allergic to dairy, anyway, I'm glad you found my recipe :-) Good luck with it and thanks for watching :-) Happy BIG Birthday to your little one too :-)
Hi Mediha, please make sure you read the recipe updates under the video in the text box ! - This is a must before you try this recipe ! Thanks so much for watching ! 😊
R Rackley Hi there, it's an old old recipe, and technique, I'm glad you found it enjoyable. By the way, the TRUE way this was made, was actually making it in the dish it was baked in..... this made things even more simple, and clean up was a bit faster, but for my video I mixed my ingredients in a bowl. No matter how it is mixed, the result is the same though. By the way, I will be updating my own version of this recipe next week, which uses NO vinegar or baking soda. I have put a note on THIS recipe indicating that some may taste the vinegar. This was how the recipe was made 50 years ago though and I wanted to stay true to the ingredients and method, but in my new video I'll show this exact cake my new revised way, I've tested it a number of times on several people and everyone gave it a thumbs up, so I'm very comfortable sharing it. Thanks for watching R Rackley :-)
Hi lyn ! My pleasure 😊 Please make sure you look *under* this video in the text box, there is a clickable link to *MY* version of this cake. I is even more simple. It uses no vinegar and no baking soda. Please also note the ingredient amounts ! before you make this cake.
Great recipe. Thank you!!! Made it several times and great hit. I substituted baking soda for baking powder and added just a pinch of baking soda, the end result was marvelous. Thank you!!
Hi Anna ! 😁 Sounds great! I hope you realized that I changed this recipe and added adjustments many years ago in the description box and also I even made a new recipe of my own that doesn't use baking soda or vinegar. The link is under this video in the text box. Anyway so glad you are enjoying the cake ! Thank you for watching my video 👍😊 I'm glad you enjoyed it ! If you are on Facebook, please visit my page: *facebook.com/bakelikeapro* ✅
Hi Anna ! you're very welcome 😊 I wonder if you saw *my* version of this recipe ? it contains no baking soda or vinegar. I posted important info about this recipe in the description box. Did you find the cake OK ?
Thanks for watching ! 👍😁 Do you love *egg free* recipes ? --> If you have time, please watch my brand new video recipe: The Ultimate Chocolate Cupcake Recipe - It's *EGG FREE* ! th-cam.com/video/I7RqRstDetE/w-d-xo.html ✅
Thank you for showing appreciation of your wider audience by showing the oven temperature in Celsius & informing viewers that parchment paper is also called Baking paper 🙏😊
It's my pleasure ! so glad you enjoyed the Metric measurements. *Please* read the info about this cake in the text area below the video. It's very important to read.
I love wacky cake! I made one yesterday, and it tastes even better if you let it rest for 1 days after finishing baking. Since the chocolate one tastes so food, I baked another one this morning which is ginger cinnamon apple flavor, it turned out fabulous,too.
+I Wen Chen Hi there, was it my recipe you tried ? you didn't really say, but perhaps so. I have 2 recipes, this one, and the one I actually modified here: th-cam.com/video/ipbOIiA4rtA/w-d-xo.html ( this one uses NO baking soda, and NO vinegar ) and produces a great cake that is also vegan.
,I already baked one before seeing your video. But without baking soda and vinegar is just beyond my imagination, I just gotta try your modified recipe!
I checked my recipe again, I think we use the same recipe, but I used only like 5 tbsp oil, still turned out great, the result reminds of a cakey brownie.
Hi ana ! Thanks a lot 😊 I'm glad you enjoyed the recipe. Did you happen to see the link to my version of this cake in the description box below the video ? ( it uses no vinegar and no baking soda )
Thanks for watching ! 👍😁 Do you love *egg free* recipes ? --> If you have time, please watch my brand new video recipe: The Ultimate Chocolate Cupcake Recipe - It's *EGG FREE* ! th-cam.com/video/I7RqRstDetE/w-d-xo.html ✅
Hi, I made this cake yesterday. Came out very fluffy and nice. What other simple toppings can you suggest for this cake apart from powdered sugar. Thanks a lot, Mark.
Lily Wong Hi Lily, a nice buttercream frosting, you could use a nice cream cheese frosting too ( neither of these are dairy free, but that's ok if you don't follow a dairy-free diet ) I have both of these recipes on my channel.
Tanu Prakash **** PLEASE READ **** - THE IMPORTANT NOTES below the video in the description box. This is NOT my recipe, and some have found that it may be sour ( bitter ). I have my own recipe that does not contain vinegar or baking soda which you can also try. IF you do try this recipe, please do read the on-screen notes and below the video - I have information. You will want to reduce the vinegar and baking soda. ( you will want to use 1/2 the vinegar and 1/2 the baking soda I used in this recipe )
+Laura Tirado Hi Laura, thank you for watching and I'm glad you enjoyed the addition of the different units of measure. Please be aware of the notes ( alerts ) I made on this video and under the video in the description box... I made my own version of this cake that does *not* use vinegar. That video ( my version ) is also in the description box - a link to it that you can click.
+Renebel Sanefuji Hi Renebel, please take note of my suggestions on this recipe. #1 - this is NOT my version of the recipe, and I suggest using mine instead if you feel you wish to. ( the link to my version of this cake is below this video in the description box ( text box ) or you can lower the amount of vinegar and baking soda as I suggest also. Please make sure to check my recipe also if you wish. Thanks for watching too I appreciate it Renebel :-)
Thanks for watching !! 👍😁 Do you love *egg free* recipes ? --> If you have time, please watch my brand new video recipe: The Ultimate Chocolate Cupcake Recipe - It's *EGG FREE* ! th-cam.com/video/I7RqRstDetE/w-d-xo.html ✅ 😊
Cool recipie i think i can by reducing water and putting in yeast in instead of vinigar and baking soda i can make cool yeast raised doughnut i think try will be without chocolate with maybe some cinnamon for flavor.
Hi Archana, please not that this is *not* my recipe. I do have a direct link to *MY* version of this recipe in the description box below this video. ( if you do not see it, and are on a mobile device ) press the little arrow down under the video on the right side, this will reveal that text area where there is lots of info... and a direct link to my recipe.
+BakeLikeAPro yes I tried your recipe! it is amazing and because it's eggless my Niece was delighted and really loved the cake. The only thing I did was add cream to the top so you can cut through into small squares. Really it was delicious. I have just made this again today, but I wanted to make a fairly large cake so I just doubled some of the quantity of each ingredient. I will see how it turns out.
You are most welcome ! I hope you read the very *important* notes about this recipe and adjusting certain ingredients. This information is below the video... did you read it ?
Do you love *egg free* recipes ? --> If you have time, please watch my brand new video recipe: The Ultimate Chocolate Cupcake Recipe - It's *EGG FREE* ! th-cam.com/video/I7RqRstDetE/w-d-xo.html ✅ 😊
Chocolate Wacky Cake Recipe - Egg Free - Milk Free
Please SUBSCRIBE: ► bit.ly/1ucapVH
This is a DAIRY-FREE chocolate cake that is amazingly delicious !
This is an old recipe and technique that goes way back, it's an easy
recipe and it also contains NO eggs and NO milk.
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bit.ly/1ucapVH
Are you a mobile user ?
Here is the clickable link to the video recipe preview you saw at the end of this video:
Easy Chocolate Mud Cake Recipe ! - Super Fudge Cake recipe
► th-cam.com/video/YqGLgcnP2HQ/w-d-xo.html
#WACKYCAKE #cake #chocolate #chocolatecake #dairyfree #dairy-free #recipe #recipeshare #dessert #chocolate
Very nice
Anila Rizwan Hi Anila, thanks for watching :-)
BakeLikeAPro and its butter free
BakeLikeAPro ...
how can i remove flour unbearable smelll from cake..
i tried 3 times... all time failed
can u plz tell the problem
This is *not* my recipe. Did you try version of this recipe ? I also doubt that the flour
is the cause of the "smell" you speak of. I will guess it is the vinegar. I do talk about this
in the description box below the video ( the text area where I give lots of info about this recipe )
I invite you to read the info I provide there. Click the little arrow button ( triangle ) to show this text area below this video.
My recipe contains NO vinegar and NO baking soda here:
th-cam.com/video/ipbOIiA4rtA/w-d-xo.html
Really like how you show all the ingredients first in the beginning (and their measurements)
Hi Sonika ! So glad you enjoyed my video ! Thanks for watching ! 👍😁 Do you love *egg free* recipes ? --> If you have time, please watch my brand new video recipe: The Ultimate Chocolate Cupcake Recipe - It's *EGG FREE* ! th-cam.com/video/I7RqRstDetE/w-d-xo.html ✅
P.S. - Make very sure that you read the important *recipe changes* under the video in the description box *before* you make this cake.
@@BakeLikeAPro of course, thanks!
As a vegan myself I'm really pleased for so many options one can implement in various ways into different cuisine across the world 🙏🌱
Hi Anurag ! 😊 Thanks so much for watching my video recipe ! I do want to make
100% sure you read the *important* info about this recipe and modifications I did to it. Many people do not read the recipe notes under each of my videos, so I have copy and pasted the notes here for you to read. Again thank you for watching ! 😊
🟥 🟧 🟨 🟩 🟦 🟪
★★►►WARNING BELOW ABOUT THIS RECIPE ! ◄◄◄★★
DROP THE VINEGAR AND BAKING SODA BY 1/2 !
OR....... TRY MY VERSION OF THIS RECIPE, which contains NO
vinegar and NO baking soda here:
th-cam.com/video/ipbOIiA4rtA/w-d-xo.html
⭐️⭐️⭐️⭐️⭐️⭐️⭐️⭐️⭐️⭐️⭐️⭐️⭐️⭐️⭐️
PLEASE WATCH MY NEW - UPDATED VERSION OF THIS RECIPE HERE:
Easy Yummy Vegan Chocolate Cake Recipe REDO 2019
th-cam.com/video/G9Ppddx9Fr0/w-d-xo.html ✅
What is different in this video ? ---- I clarify things, and have reduced the amount of
baking soda and vinegar. I've done this in case you do wish to try this recipe.
Remember - you can also use MY version of this which has no baking soda, and no vinegar.
⭐️⭐️⭐️⭐️⭐️⭐️⭐️⭐️⭐️⭐️⭐️⭐️⭐️⭐️⭐️
I wish more non-vegan people to see this cake, they always ask : what vegans eat ?
Thank you for watching my video 👍😊
I hope you also watched *my* version of this recipe too.
Exactly ❤️
We vegans eat more healthy foods and we love it the way we love all animals ❤️❤️
that would be me. I am not vegan but, slowly heading that way.
@@lisaminan9801 Hi lisa, make 100% sure you read the info about this recipe *BEFORE* you try it. This is not my recipe but one I decided to try out. Many people find it bitter, so I re-created my own version and... I also re-uploaded a new version of this recipe with new lower portions of baking soda and vinegar.
@@UnlockingHappines I'm also vegan sir .
I just made the cake and tasted it... and oh my gosh, it's delicious!!! and so easy to make and vegaaan! :)
thanks for sharing it, good job!
This is such an easy to make vegan cake with no complicated ingredients such as vegan milk or vegan butter...thanks for the recipe
You're so welcome! So glad you enjoyed it. I will assume that you did indeed read the info about this recipe. I also have my own version of this recipe that does not use baking soda or vinegar. ( perhaps you saw it too ) Thanks for watching ! 👍😁 --> If you have time, please watch my brand new video recipe: The Ultimate Chocolate Cupcake Recipe - It's *EGG FREE* ! th-cam.com/video/I7RqRstDetE/w-d-xo.html ✅
Vegan milk and butter aren't too bad. In my experience, it's the vegan egg that makes it so hard to get the right texture. It gets too thick and brownie like and doesn't rise well. And I've used the Just Egg, which is the most realistic egg and my favorite to eat as egg. I am going to try this recipe!
you are ruining my diet. x)
Zmashd Hi Zmashd, that's what I want to hear :-)) Thanks for watching !
make sure you watch my version of this recipe
I've used this cake recipe lots of times and it always turns out delicious, thanks for posting
Hi Joanna 🙂 So glad you are enjoying the recipe !! I remember making a newer version of this because some people had requested it. If you are curious, that recipe is here: 👉👉 Simply Amazing VEGAN Chocolate Cake Recipe ! th-cam.com/video/ipbOIiA4rtA/w-d-xo.html ✅ Thanks for commenting and thank you for taking a chance and trying my recipe in the first place, it's great to hear and know !! 👍😊
My exes grandmother made this all the time. I’ve always loved it.
Hi Susan, thanks for watching, I appreciate it ! 😊 If you have time, please watch my new video recipe: *The Ultimate Chocolate Cupcake Recipe:* th-cam.com/video/I7RqRstDetE/w-d-xo.html ✅
I’ve looked through other videos but your recipe seems so much easier and requires less ingredients .... huge thank you !
Hi Ruth, please be very careful if you try this recipe. This is NOT my recipe and some have complained the cake is *bitter* ( sour ) ... did you see the comments about this video recipe in the comment section ? ... I have my own recipe that uses no vinegar and no baking soda ... and is 100% OK ( better ) to try with the same great results.
Hi again Ruth, if you wish to use baking *soda* and vinegar, please watch this recipe ( a NEW updated video ) - with revised / updated amounts: Easy Yummy Vegan Chocolate Cake Recipe REDO 2019 th-cam.com/video/G9Ppddx9Fr0/w-d-xo.html ✅✅✅
That was beautiful. I'm using the wells when I make it I love the idea of doing as they did. That's a whacky cake alright. Thank you.
Dianne Fitzsimmons Hi Dianne, glad you enjoyed watching :-) A fun cake, a really old old recipe, that works very well. That's what I love about baking and cooking, nothing changes, a recipe that worked 80 years ago, still works today. Yes, it's truly a wacky cake LOL. Thanks for watching Dianne :-)
awesome recipe, i try to make this tomorrow.
So useful! Thanks for changing cup to grams 😍😍
excellent cake!!!!!!! thank you
EVERYONE LOVES IT!!
I make it all the time now...... mmmmmmmyummyyyy
Hello Luisa 🙂 Glad you liked it!! PLEASE if you want to make this, you MUST read the recipe adjustments in the text box below the video, these are IMPORTANT
I have tried this n it comes out so tasty
thanks for sharing
Owh god the cake surprises me when it bounce n how it looks like when you cut it! Awesome!
Teya Zack Hi Teya, glad you enjoyed it, and yes, this cake is just amazingly moist, and it really is full of flavor too, that's why it's called "wacky cake" LOL :-) Thanks for watching !
@@BakeLikeAPro can I use apple cider vinegar instead?
have tried and baked it, looks fine, but I also made cream with vegan chocolate bar, vegan butter and powder sugar. Weird but I forgot to add sugar to second layer(-lol do not tell it to anyone), so sprinkled it with syrup, covered with cream and ganache drops and walnuts. Hope it will work.
Looks seriously delicious! Very good "no egg, no milk" recipe! I have to try it! Thanks!
I Just Like To Cook Hi there, thanks for watching, and I do hope you try it out :-)
made this for my mom's bday yesterday, it was so goooood
Hi Melody ! Happy belated Birthday to your mother ! and thank you for watching my video 👍😊 I'm glad you enjoyed it !
If you are on Facebook, please stop by my page some day: facebook.com/bakelikeapro ✅
Lo acabo de hacer, le agregué chips de chocolate y quedó delicioso 😍
Eso es genial escuchar :-) Me alegra que lo hayas probado. Como sabes, esta NO es mi receta, pero tengo mi receta listada bajo este video en el área de texto. No usa vinagre o bicarbonato de sodio.
It's really good. I only used 1/2 of the vinegar and baking soda like you said, and it was perfect.
I suggest making frosting by mixing a bit of boiled water with powder sugar and spread on top after baking. It made it even more moist.
+Sisse Mia Høi Christensen Please check out my chocolate frosting for my Texas sheet cake recipe. I use a frosting like this there. This type of frosting has problems though, you must work very quickly with it, it crusts over within minutes, so it's not the best frosting for many types of decorating where you need more time. So many frosting recipes, so many ways of doing it, whatever works for you, that's what you should use.
+Sisse Mia Høi Christensen I'm glad you tried it, and I'm glad you let me know about reducing the vinegar and baking soda. I have this cake also on my youtube channel, where I modified the recipe and omit the vinegar and baking soda. That video is very close to this one in the listing, not sure if you saw it, but it's a good one, for those who do not wish to use vinegar or baking soda. I'm glad you had success and thanks for telling me :-)
+BakeLikeAPro Thank you so much. I'll check out your channel. 😊☀️
+Sisse Mia Høi Christensen :-)
Starting a job as a cook in a children's nursery next week, lots of them have dairy allergies. This recipe is perfect for those kids and the vegetarian ones so ty for posting!
+Dragon Lady Hi there, please make sure to watch MY version of this. Mine uses NO vinegar. Please read the comments, and also my alerts on this recipe. I made my own version, which you may have seen while watching this. So please just be informed about this recipe before trying it. I do put this info in the description box below this video
Thanx Pro we don t eat eggs n was waiting for such a lovely receipe
Anjana Thakkar Hi Anjana, I do hope you try it out, you will enjoy it.
Thank you. Your presentation is excellent. I like your simple explaining step by step . Will definitely try this.
Hi Deb ! thanks for watching ! 😁 Please look under the video in the text box, if you can't see that area, you can press the little down arrow below the video, this will reveal the text area. ( this is for a mobile device ) ... I have important recipe notes about this recipe ( modifications ) and also my own version of this recipe that does not contain vinegar and no baking soda. Just please read those before you try this cake. Thanks for watching ! 👍😁 If you have time, please watch my new video recipe: *The Ultimate Chocolate Cupcake Recipe:* th-cam.com/video/I7RqRstDetE/w-d-xo.html ✅
Hi, I would like to know how this cake can be made without oven
Hi, I did try this cake with baking powder as you have mentioned below. It turned out yummy. Light, fluffy n delicious. Everyone loved it. Thanks for sharing.
Hi Violet ! ah that's great to hear ! 😁 👍 So happy you enjoyed it ! and thanks so much for visiting my TH-cam channel.
If you are on Facebook, please stop ✅by my page some day: 🔻 facebook.com/bakelikeapro ✅
@@BakeLikeAPro sorry I'm not on face book. I watch on TH-cam. I'm going to try your chocolate cake using buttermilk. Just wanted to make sure about the baking soda. Thanks for your reply.
This is the coolest cake I've ever seen :D
Gonna try it today
Thanks for the recipe :))
Cullen Naina Hi Cullen, glad you enjoyed watching :-) I do hope you try it out !
Omg! I'm in love with this recipe, gonna try it soon! I'll also put some powered coconut on top of it.
Hello ! Thanks for watching my video ! 🙂 ⚠️⚠️ PLEASE make sure you read the recipe changes UNDER the video in the text box. They are very important to read BEFORE you make this cake. ⚠️
if the chocolate is left out, could this work as a basic vegan white cake with a good moist texture?
Hi there, yes it could work like that. Make sure you check out *my* version of this chocolate cake. This one here contains vinegar, mine does not. Some find this cake a little bitter.... so I've suggested dropping the amount in this recipe.
+BakeLikeAPro thank you SO much. You = awesome.
Best cake recipe ever!!! Thank you so much
Most welcome 😊 Thanks so much for watching ! 😊
Hey toots.. Can I use this recipe to make cupcakes? I want to make some for the nurses to thank them for all they're doing for my mom.
Sarah Le Moignan hahaha, that's the FIRST time somebody has called me *toots* lol. I'd say yes, why not. Maybe I'll do this recipe again and do that. I'd try it out, and see. Watch your baking time, you don't want to bake too long.
Lol sorry. I seem to be using it a lot these days. Well, I'm going to try today. It looks amazing, and is dairy free. Now, if only so,done can invent a sugar free, calorie free cake.. That tastes great! Blender rolls too, today... Mmmm.. Blender rolls.
I really think that a cake is just perfect when it is really bouncy! Thanks for the nice video! 👌
Hi Marc ! Thanks so much for watching ! Glad you enjoyed the video. P.S. - IF you ever get the want to make this cake, please read the recipe adjustments under the video in the description box.
more vegan vids!
+Ruby Perez OKIE DOKIE :-)
+BakeLikeAPro do more since I am allergic to egg
I know so sad
Yes! milk hurts me ahha
You are the best !!!Every recipe of yours is terrific !!👍👌
Tx , making it soon.
Hi Bernadine ! Thanks for watching ! *PLEASE* read the info about this recipe *BEFORE* you make it.... look under the video in the text box.....
@@BakeLikeAPro Tx ßo much, just read your instructions and I will follow the link.Tx.😊👍
Sir, I really like your professionalism and the organizing in cooking
Nora BD Hi Nora, ahhh thank you :-) I appreciate your very kind words, thank you very much :-)
I'm going to bake this one, great job.
Hi Anne, thanks for watching ! before you make this, make sure you read the details about this recipe in the description box ( located below this video ) - this is not my recipe, and some find it on the bitter side. I created my own revised version of this vegan chocolate cake that contains no vinegar and no baking soda. Please just take the time to read the info I left for everyone.
the way he keeps squeezing that cake and how he describes it is like cake porn 😂
haha :-) Thanks for watching too :-)
Good idea with the clips holding the parchment.
Hi Kathy 🙂 ah thanks ! and thanks for taking the time to watch my recipe video, I appreciate it !
great job I personally use apple cider vinegar
+Anita Saxton Hi Anita, yes apple cider vinegar will give it a really nice flavor. You can also use lemon juice if anyone doesn't have vinegar in the house. BTW, this is NOT my recipe. It's me making it in this video though. I recreated this cake using no vinegar and no baking soda. The link to my cake is under the video in the description box. Thank you for watching Anita, I appreciate it :-)
I have been making this cake for many years and it is very versatile
+Anita Saxton Little things you can change, yes... true. I think this recipe goes back a good hundred years ago, when the word vegan wasn't even a word LOL. It came down to people who had no money, no eggs, no butter... and so this cake came to be out of pure necessity.
It is known by many names cemetery cake, depression cake,wacky cake, 3 hole cake, many varies can be white, chocolate, spice, lemon, orange,carrot, the versions are endless
I use ACV because I didn’t have white vinegar I’m glad I follow my gut I was hesitating but then I saw you post thanks!
I made this cake today and it was moist and delicious, I topped it off with a chocolate glaze and confectioners sugar. Thank you for sharing this recipe !
+Helen Munoz Hi Helen, I'm glad you enjoyed it. This recipe is NOT mine, but I do have a modified version that is MY recipe, this one, some have complained that it is a bit bitter. That said, I'm glad you liked it. Thanks much for watching, I appreciate it :-)
Oh my word that looks incredibly spongy and moist. Can I just ask....do you taste the vinegar at all? Reason I ask, when desserts require vinegar, even as small amount as 15ml, I have a very sensitive pallet and always taste the vinegar. Even when chefs and cooks say you won't taste it once its baked, I can always taste it in there. And I know its not psychological and I'm imagining I can taste it because I know its in the recipe beforehand, even when I have no prior knowledge that vinegar is in a recipe, I can immediately single it out and taste it. I think I must have super taste buds or something, teehee. Some family and friends recipes call for adding vinegar and I always taste it. One example is adding it to Pavlova instead of cream of tartar to help stabilise the eggs. And of course my brother, Granda and I always taste the vinegar in it! Maybe it's a family vinegar detecting trait, lol. What a super power, eh? Of course, I wouldn't dream of adding vinegar to my pavlova and the egg whites always stabilise perfectly without it. So to make a long story short....can you taste any hint of vinegar in this cake? I'm just curious to know. Many thanks for this recipe though, it does look incredibly delicious. Lee :)
Crafty Loops Hi Lee, I didn't taste a lot of vinegar in it, but if you are sensitive, you could omit the vinegar and use baking powder instead. The vinegar and baking soda provide the rise in this cake, but you can just swap those out for baking powder. Yes, a super power for sure, maybe you should sign up for Gordon Ramsay's Hell's Kitchen LOL. From what you explain to me, I'd just go with the baking powder instead, why chance it, because I'm sure you may taste it. Anyway, I hope this helps, and an interesting story too.
Brilliant, thank you so much. That helps a tonne. Lee :)
Crafty Loops :-) you're welcome Lee.
That's really amazing this what I was searching for no eggs .
Hello meena ! 😁 Please make sure you read the *IMPORTANT* recipe changes I made on this recipe ! You MUST do this before attempting this recipe -- and or - watch the new updated recipe. ( that info is below the recipe in the text box )
Do you use sweetened or unsweetened cocoa powder?
+Rylee L Unsweetened
Hello dear you are such awsome cooker and easy to learn to cook
Thank alot 😃😃😃😃😃😃😃😃
Hi thai tran, thank you for watching :-) Please know that my version of this recipe is below this video in the description box ( text area )
I am trying this with maple syrup ( 3/4 cup ) instead of white sugar I'll let you know how it works but if you have any suggestions let me know thanks
bob
Bob, don't leave us hangin. The suspense is killing me.
+Kittybitpaws x I always use agave and it works great
+Zoe “Raven” Davies I was actually going to ask if agave made it heavy or changed the consistency of it in any way. I'd rather use that, too. I was also wondering if anyone ever made this with coconut or almond flour.
How much agave do you use?
I have made it with coconut and almond and both turn out lovely. I often go for a little less agave than the measurements for sugar cos I find it strong but you can taste it and see if you need to add more, seeing as it's got no raw egg or anything. I go half, so if it says a tablespoon of sugar I use half that of agave. But like I said, just add what you think it needs 😃
Thank you for responding. I will try it.
That's fantastic especially for fasting time (before Christmas and Ester). thank you so much. if you have more recipe like this please tape them.
Daniela Danny Hi Daniela, glad you enjoyed watching, I'll indeed be adding more recipes like this in the future.
BakeLikeAPro how long in the future? many days, or months later? hope doesn't take years later...
thanks
hi cheff, tq for vegan choco cake recipe. this usefull for me. can you make a vegan vanilla recipe? thanks before.
+Oey Stefanie Hi there, please make sure that you try MY recipe. This one was the first one I tried, and uses vinegar. MY recipe which I based on this recipe uses no vinegar. You'll see it listed also as chocolate wacky cake recipe. Try mine also and see if you see a difference. Also -- note as I say on this recipe, that you can reduce the amount of vinegar by 1 teaspoon ( 5 ml )
+BakeLikeAPro chef,i'm sorry before. i'm wrote wrong letter. can i request you a vegan vanilla cake recipe?
+Oey Stefanie Hi i used vanilla pudding pulver instead of chokolate Pulver. it come fine out of the oven a minute ago
Wow, I'm definitely going to try this cake. Thanks for sharing.
Hi Violet, thanks for watching ! *PLEASE* read the important info about this recipe in the text box below the video. You must read this before attempting this cake. --> If you have time, please watch my brand new video recipe: The Ultimate Chocolate Cupcake Recipe - It's *EGG FREE* ! th-cam.com/video/I7RqRstDetE/w-d-xo.html ✅
@@BakeLikeAPro
Thanks for letting me know about the cup cakes.
TRY MY VERSION OF THIS RECIPE, which contains NO
vinegar and NO baking soda here:
th-cam.com/video/ipbOIiA4rtA/w-d-xo.html
⭐️⭐️⭐️⭐️⭐️⭐️⭐️⭐️⭐️⭐️⭐️⭐️⭐️⭐️⭐️
PLEASE WATCH MY NEW - UPDATED VERSION OF THIS RECIPE HERE:
Easy Yummy Vegan Chocolate Cake Recipe REDO 2019
th-cam.com/video/G9Ppddx9Fr0/w-d-xo.html ✅
What is different in this video ? ---- I clarify things, and have reduced the amount of
baking soda and vinegar. I've done this in case you do wish to try this recipe.
Remember - you can also use MY version of this which has no baking soda, and no vinegar.
⭐️⭐️⭐️⭐️⭐️⭐️⭐️⭐️⭐️⭐️⭐️⭐️⭐️⭐️⭐️
Can I use apple cider vinegar instead?
Hi Anna, yes you can :-) That would work well also. Please also make sure to watch my version of this cake :-)
+BakeLikeAPro Thank you!
yes of course, doesn't make that much of a difference but I think apple cider vinegar would be better actually since its a bit sweet.
Thank you very much for sharing this recipe! I love it already! I put my cake in the oven exactly 3 minutes ago and it is by far the easiest recipe I have ever made! It is a time saver, too. I watched your video the 2nd time today and I made it right after watching. Have a great day! :)
Noemie2018 Hi Noemie, oh great to hear ! I'm glad you tried it out, and thanks for watching too !
Instead of water could I use milk? I know tht sounds crazy but what would happen?
Agbdancer101 what would happen is that you would make a dairy-free cake into one that contains milk LOL. Yes, of course you can use milk.... but the real purpose of this cake is to illustrate that way way back, before even I was born, this is how cakes were made by those who did not have a lot of money, and used the most simple of ingredients. It's worth a try to bake it as I do, and see how you like it. You will be surprised how good it is :-)
Thank you! Haha ya it's pretty cool I'm going to give it a try
Doing it right now. Great explanation and how you show the ingredients. Thanks!
Hi Fabián, Thank you for watching my recipe video ! 😊 I do hope that you took the time to read the very *important* recipe notes under the video. ( recipe modifications / updates )
@BakeLikeAPro Thanks! Too late for that but I had great result, actually is almost gone lol. I'll try the updated version tomorrow. The only difference is that I leaved it in the oven more time because I'm using an electric fryer/oven, but the result are great and is very tasty. My son loved it!
Hello again, ohhh I'm glad you had success and enjoy the cake ! 🙂 That's really good to hear. Glad your son enjoyed the cake Fabián 🙂
+BakeLikeAPro how many layers does this make?
You can make 2 for sure, without a problem. I made one in this video.
P.S. make sure you read the info about this recipe, ( it's not mine ) and I created my own version of this, using NO VINEGAR and NO baking soda. ( info and link in text area below the video )
Oh wow how fantastic Mark! This is perfect I'm going to make this today. I have a question. I bought a lot of zucchini yesterday that were marked down. Do you think I could add some shredded zucchini to this? If so how much do you think I should add? Thanks Hun
FitAnge S Hi Angie, glad you enjoyed watching :-) I hope you DO try it ! I guess you're trying to make a "carrot" type cake, but with zucchini..... well I guess I'd try no more than a cup. It will break down much faster, because it has so much more moisture than a carrot, but I'd still break it into very small pieces, or grate it finely so that it's not too apparent in the actual cake. If you did try it, I'd love to hear how it worked out. Have a great weekend :-)
Hi mark I have not made it yet but I'm planning to do it either today or tomorrow.
Ok I'll grate it finely like you say. I'll let you know when I make it. By the way in lost all my email contacts so if you want to inbox me yours I'll add it again
Does anyone else have a hard time not eating the cake or cookie batter???
This is the most tasty chocolate cake I have ever made. I will be sharing this recipe to all my friends.
+Michel Mossad Hi Michel, please remember this is NOT my recipe, and you did not find it a bit on the bitter side ? .... You did see MY version of this recipe ? ( it's another video recipe on my channel here )
stupid question...
all purpose flour? is that normal flour?
i live in a country where only "normal" flour exists...
Cassie Rose all purpose flour is plain flour
thanx so much for this easy to follow recipe
+Ranjita Mudaliar Hi Ranjita, I'm glad you enjoyed watching. Please make sure you check my version of this recipe, which uses NO vinegar. If you try this one, you can decrease the vinegar by a teaspoon to make it less bitter. My version ( link under this video ) is one I modified so it uses no vinegar and no baking soda.
REALLY REALLY MOIST
Josh, you are absolutely correct. Try it out, ... why ? ... because it's really really moist.
This looks seriously delicious!! Thanks!
Hi Jamie ! 😁 Thanks for watching ! *please* read the recipe notes below the recipe ( under the video ) in the text box. I've updated / changed some key ingredient amounts. I've also made my own version of this, that does not contain any vinegar or baking *soda*
Here is *my* version of this recipe: th-cam.com/video/ipbOIiA4rtA/w-d-xo.html
chef my cake taste so bitter. taste just so wrong 😕
+Lavina WishMaster Hi Lavina, this is NOT my cake recipe. I have my own revised recipe - I did put alerts on the screen and in the description box.... oh oh did you miss these ? ...... this cake contains vinegar and this is what can make it bitter.... also baking soda. Many say the cake was OK, but some did say it was bitter. --- Did you see MY recipe based on this old recipe ?
+BakeLikeAPro Chef, I've tried many eggless cake I can find on TH-cam and on web, none of them taste good..lol.. Chef could you please come up with an eggless chocolate mudcake pleaseeeee.. ☺. I know that could be good as it will be very chocolaty. But please use butter. Because I just need an eggless chocolate mud cake. Pleaaasseee 😊. Special request by me...lol
+Lavina WishMaster Psst......... Lavina... did you see MY version of this recipe ?
+BakeLikeAPro yes chef I did. But I thought I wanted to try this one. So the other version is "ok" or very very good chef? I know all your recipes are good, but somehow I can't find a delicious eggless cake recipe for my fondant cakes. I'm feeling a bit desperate to try again..😩..hicks..hicks
I just came across this recipe for my bros bday today. Definitely gonna bake it. Thanks for the recipe xx
Hi Jimica ! You’re welcome 😊 *PLEASE* make 100% sure you read the recipe adjustments below the video in the description box ! - you *must* do this before attempting this recipe.
Thanks for watching ! 👍😁 If you have time, please watch my new video recipe: *The Ultimate Chocolate Cupcake Recipe:* th-cam.com/video/I7RqRstDetE/w-d-xo.html ✅
Hi! Yes, I've done it earlier this afternoon and it was really great!! I added too much sugar myself so it kinda went too sweet for my taste but the taste of the cake itself balanced the too much sugar I put on it. I and my whole family enjoyed it and they wanted me to make more. Thanks again for this recipe ❤️
Hi Jimica, wow, I'm glad the cake was OK for you. Many complained it was "sour" in taste. I since then adjusted the ingredient amounts, and also created a new video that contains *no* baking soda or vinegar. Anyway glad you had success !!
Looks absolutely delicious
Julian Stuart Hi Julian, ah thanks for watching, I'm glad you thought so :-)
So beautiful making right now for my daughters birthday thanks a lot
Thank you for watching my video 👍😊 I'm glad you enjoyed it !
Thanks so much! I went looking for a video for my Middle School Chemistry class on the cake you can make with vinegar and baking soda and this was perfect.
Hi Andrea, oh good to hear :-) If you make this cake, *PLEASE* read my comments on this cake in the description box, they are important to read before you try the cake.
A very nice describing and a easy way of doing a hard recipe. Thanks.
Hi there, thank you for watching, I hope you watch *my* version of this recipe too :-) Link in the description box. It uses no vinegar, and no baking soda.
COOL. THANKS FOR THE RECIPE!
Maja Bitė Hi Maja, thanks for watching :-)
hi, I made this cake, and it was very yummy!
Love the texture!
Hi Lana, thanks for watching ! *please* read the info in the description box below this video before attempting this !
thanks my brother is going to love it
+Lpsrsiate kisses good luck :-) Please be very well aware of the warnings on this recipe ( on the video ) and below the video in the text area. I tell you about this recipe, and also give you a link to MY version of this recipe. Make sure you heed those warnings.
Everytime I watch your videos,it's making me hungry.That's why I make it while watchin'.
+KRISTLE RENTORIA I am glad you are enjoying my videos :-)
Super cool! :D
What would you suggest for frosting or none would be best?
Thank you. Have a fabulous weekend!
***** Hi Lee, that cake really doesn't require it, but any type of frosting would be ok too, why not a mocha frosting, or a nice vanilla frosting. Too many to choose from I guess. I'd go with something super simple like the Wilton buttercream frosting recipe I did here: th-cam.com/video/KuzFXF6TYFA/w-d-xo.html A nice contrast of color... white frosting on very dark chocolate cake. Yum ! You too ! have a great rest of your weekend Lee :-)
BakeLikeAPro Thank you very much, Mark for the wishes and the suggestions. That is what I thought as well! I would go with an buttercream :D Thank you again!
Good day to you Mark. Thank you very much for your swift reply to my questions on this cake and the pizza doughs.Just got all the ingredients for both. Will be making them tomorrow. With your simple and clear instructions, baking is fun ! Thanks n have a good week ahead.
When the cake was bake all I can say is WOW! I want some!! Hehe im going to bake it today!! Thanks for sharing...
Joyce Chan Hi Joyce, that's great to hear ! That makes me happy :-) I'm glad you enjoyed watching and good luck if you try it out ! Take your time, get all your ingredients out on your table first. Double check your ingredients and amounts, and then have fun ! Make sure to pre-heat your oven too ! this is VERY important. Good luck Joyce !
Hai hello..hehe bake it and my parents and brother love it especially my bby..thanks for sharing ur recipes...I just eat one slice cause they all eat it..thanks for your reply..
I use to make a similar vegan cake...didn't know about the three-hole method. I see no nonsense in it...it helps not to forget any ingredients: especially the vinegar.
+Ditas Veg Hi there, if you have not tried this recipe, please do read the info I provide in the text area below this video. this is *not* my recipe. It goes way back to times when people didn't have a lot of ingredients. Some of found this cake bitter because of the amount of vinegar. I made my own version of this recipe that uses no vinegar and no baking soda, link to that one is also below the video in the description box. You can also reduce the amount of vinegar as I suggest too. Yes the 3 holes basically are an aid to help you remember the ingredients ... :-) Thanks for watching Ditas !
Looks delish! Can't wait to try the recipe out. Thanks!
Brigette Franklin Hi Brigette, ah thank you :-) I hope you do try it out ! Thanks for watching too :-)
Your recepies are really great!! Another level totally
Thanks
Hi Neha ! Thanks so much ! 😊 I appreciate your kind comments !
⭐️⭐️⭐️⭐️⭐️⭐️⭐️⭐️⭐️⭐️⭐️⭐️⭐️⭐️⭐️
PLEASE WATCH MY NEW - UPDATED VERSION OF THIS RECIPE HERE:
Easy Yummy Vegan Chocolate Cake Recipe REDO 2019
th-cam.com/video/G9Ppddx9Fr0/w-d-xo.html ✅
What is different in this video ? ---- I clarify things, and have reduced the amount of
baking soda and vinegar. I've done this in case you do wish to try this recipe.
Remember - you can also use MY version of this which has no baking soda, and no vinegar.
⭐️⭐️⭐️⭐️⭐️⭐️⭐️⭐️⭐️⭐️⭐️⭐️⭐️⭐️⭐️
@@BakeLikeAPro thanks lottt!
You're welcome Neha ! 😁 Do you love *egg free* recipes ? --> If you have time, please watch my brand new video recipe: The Ultimate Chocolate Cupcake Recipe - It's *EGG FREE* ! th-cam.com/video/I7RqRstDetE/w-d-xo.html ✅
Awesome, I should try it sure
Yay! My 20 month old is allergic to both dairy and egg whites! This will make her 2nd birthday a little easier! Thank you!
Ilovelotsofshoes Hi there, oh gee, I never knew how popular this recipe would be ! I never thought of those allergic to dairy, anyway, I'm glad you found my recipe :-) Good luck with it and thanks for watching :-) Happy BIG Birthday to your little one too :-)
Fabulous! Will definitely make it
Hi Mediha, please make sure you read the recipe updates under the video in the text box ! - This is a must before you try this recipe ! Thanks so much for watching ! 😊
@@BakeLikeAPro thsnk you. I will
TY you so much. I've been looking for this cake recipe for some time never thought of looking on utube.
R Rackley Hi there, it's an old old recipe, and technique, I'm glad you found it enjoyable. By the way, the TRUE way this was made, was actually making it in the dish it was baked in..... this made things even more simple, and clean up was a bit faster, but for my video I mixed my ingredients in a bowl. No matter how it is mixed, the result is the same though. By the way, I will be updating my own version of this recipe next week, which uses NO vinegar or baking soda. I have put a note on THIS recipe indicating that some may taste the vinegar. This was how the recipe was made 50 years ago though and I wanted to stay true to the ingredients and method, but in my new video I'll show this exact cake my new revised way, I've tested it a number of times on several people and everyone gave it a thumbs up, so I'm very comfortable sharing it. Thanks for watching R Rackley :-)
I don't know what I did but mine came out as these rich, fudgy brownies which were just as awesome!
_pavlott Hi there, sounds like you didn't add the baking soda ? ... well, you just made a brownie :-) I'm glad it worked out for you !
Wow so nice and budget,looking for this recipe as my son is allergy to milk and eggs,Thank You 🙏
Hi lyn ! My pleasure 😊 Please make sure you look *under* this video in the text box, there is a clickable link to *MY* version of this cake. I is even more simple. It uses no vinegar and no baking soda. Please also note the ingredient amounts ! before you make this cake.
MY VERSION OF THIS RECIPE, which contains NO
vinegar and NO baking soda here:
th-cam.com/video/ipbOIiA4rtA/w-d-xo.html
Great recipe. Thank you!!! Made it several times and great hit. I substituted baking soda for baking powder and added just a pinch of baking soda, the end result was marvelous. Thank you!!
Hi Anna ! 😁 Sounds great! I hope you realized that I changed this recipe and added adjustments many years ago in the description box and also I even made a new recipe of my own that doesn't use baking soda or vinegar. The link is under this video in the text box. Anyway so glad you are enjoying the cake ! Thank you for watching my video 👍😊 I'm glad you enjoyed it !
If you are on Facebook, please visit my page: *facebook.com/bakelikeapro* ✅
I just tried this recipe , super thank you so much
Hi Anna ! you're very welcome 😊 I wonder if you saw *my* version of this recipe ? it contains no baking soda or vinegar. I posted important info about this recipe in the description box. Did you find the cake OK ?
Thanks for watching ! 👍😁 Do you love *egg free* recipes ? --> If you have time, please watch my brand new video recipe: The Ultimate Chocolate Cupcake Recipe - It's *EGG FREE* ! th-cam.com/video/I7RqRstDetE/w-d-xo.html ✅
@@BakeLikeAPro thank you I'll try
Thank you for showing appreciation of your wider audience by showing the oven temperature in Celsius & informing viewers that parchment paper is also called Baking paper 🙏😊
It's my pleasure ! so glad you enjoyed the Metric measurements. *Please* read the info about this cake in the text area below the video. It's very important to read.
Did you watch *my* version of this video ?
I tried this recipe and it comes out beautiful and tasty... thank for sharing this video..
Can i use this recipe for cup cake.. thnks...
Master Piece from master.I will try soon
+Siva Koti Reddy thank you for watching :-)
I love wacky cake! I made one yesterday, and it tastes even better if you let it rest for 1 days after finishing baking.
Since the chocolate one tastes so food, I baked another one this morning which is ginger cinnamon apple flavor, it turned out fabulous,too.
+I Wen Chen Hi there, was it my recipe you tried ? you didn't really say, but perhaps so. I have 2 recipes, this one, and the one I actually modified here: th-cam.com/video/ipbOIiA4rtA/w-d-xo.html ( this one uses NO baking soda, and NO vinegar ) and produces a great cake that is also vegan.
,I already baked one before seeing your video. But without baking soda and vinegar is just beyond my imagination, I just gotta try your modified recipe!
I checked my recipe again, I think we use the same recipe, but I used only like 5 tbsp oil, still turned out great, the result reminds of a cakey brownie.
You explained the process really well👍👍
Hi ana ! Thanks a lot 😊 I'm glad you enjoyed the recipe. Did you happen to see the link to my version of this cake in the description box below the video ? ( it uses no vinegar and no baking soda )
Thanks for watching ! 👍😁 Do you love *egg free* recipes ? --> If you have time, please watch my brand new video recipe: The Ultimate Chocolate Cupcake Recipe - It's *EGG FREE* ! th-cam.com/video/I7RqRstDetE/w-d-xo.html ✅
Hi, I made this cake yesterday. Came out very fluffy and nice. What other simple toppings can you suggest for this cake apart from powdered sugar. Thanks a lot, Mark.
Lily Wong Hi Lily, a nice buttercream frosting, you could use a nice cream cheese frosting too ( neither of these are dairy free, but that's ok if you don't follow a dairy-free diet ) I have both of these recipes on my channel.
Looks relatively easy....will try
Tanu Prakash Hi Tanu, it's super easy to do, I promise :-) Thanks for watching !
Tanu Prakash **** PLEASE READ **** - THE IMPORTANT NOTES below the video in the description box. This is NOT my recipe, and some have found that it may be sour ( bitter ). I have my own recipe that does not contain vinegar or baking soda which you can also try. IF you do try this recipe, please do read the on-screen notes and below the video - I have information. You will want to reduce the vinegar and baking soda. ( you will want to use 1/2 the vinegar and 1/2 the baking soda I used in this recipe )
thank you for showing both measures.
+Laura Tirado Hi Laura, thank you for watching and I'm glad you enjoyed the addition of the different units of measure. Please be aware of the notes ( alerts ) I made on this video and under the video in the description box... I made my own version of this cake that does *not* use vinegar. That video ( my version ) is also in the description box - a link to it that you can click.
Awesome.
+Laura Tirado :-) th-cam.com/video/ipbOIiA4rtA/w-d-xo.html ( my recipe )
Your cakes looks delicious I'm Gonna try tommorrow for My husband's birthday.😻 fan From Japan .
+Renebel Sanefuji Hi Renebel, please take note of my suggestions on this recipe. #1 - this is NOT my version of the recipe, and I suggest using mine instead if you feel you wish to. ( the link to my version of this cake is below this video in the description box ( text box ) or you can lower the amount of vinegar and baking soda as I suggest also. Please make sure to check my recipe also if you wish. Thanks for watching too I appreciate it Renebel :-)
+Renebel Sanefuji I hope you received my reply about the recipe.
Thank you for sharing this wonderful recipe. I can't wait to try it :D. Can I make a vanilla version of this cake too? :)
I tried it and yes it was very good thankyou for this recipe keep making more ❤️
Thanks for watching !! 👍😁 Do you love *egg free* recipes ? --> If you have time, please watch my brand new video recipe: The Ultimate Chocolate Cupcake Recipe - It's *EGG FREE* ! th-cam.com/video/I7RqRstDetE/w-d-xo.html ✅ 😊
This is great man i really luv this.More vegie cakes pls.
queen bee thanks for watching queen bee :-)
Cool recipie i think i can by reducing water and putting in yeast in instead of vinigar and baking soda i can make cool yeast raised doughnut i think try will be without chocolate with maybe some cinnamon for flavor.
Hi sir thanks for sharing this video as it really helped me in preparing perfect eggless chocolate truffle cake with this sponge..
Hi Archana, please not that this is *not* my recipe. I do have a direct link to *MY* version of this recipe in the description box below this video. ( if you do not see it, and are on a mobile device ) press the little arrow down under the video on the right side, this will reveal that text area where there is lots of info... and a direct link to my recipe.
Here is MY RECIPE: Simply Amazing VEGAN Chocolate Cake Recipe ! th-cam.com/video/ipbOIiA4rtA/w-d-xo.html
this receipe is amazing! made like a bunch of cakes!! thank you
Hi Uzma, did you also try my version of the recipe ? Just curious. Thank you for watching ! I appreciate it .
+BakeLikeAPro yes I tried your recipe! it is amazing and because it's eggless my Niece was delighted and really loved the cake. The only thing I did was add cream to the top so you can cut through into small squares. Really it was delicious. I have just made this again today, but I wanted to make a fairly large cake so I just doubled some of the quantity of each ingredient. I will see how it turns out.
+BakeLikeAPro you could have a recipe book? the cake is even better then the really well known bakers?? thank you
Tq soooooooo much for this delicious recipe sir.
You are most welcome ! I hope you read the very *important* notes about this recipe and adjusting certain ingredients. This information is below the video... did you read it ?
Do you love *egg free* recipes ? --> If you have time, please watch my brand new video recipe: The Ultimate Chocolate Cupcake Recipe - It's *EGG FREE* ! th-cam.com/video/I7RqRstDetE/w-d-xo.html ✅ 😊