A couple potatoes are perfect as well, the potato starch makes the sauce a bit thicker so it sticks to the rice like gravy and helps make it less salty. And a tiny tiny bit of xiaoxing/rice wine at the end really brings out more flavour of the spices and makes it taste not so heavy, literally as small as you can put, less than a teaspoon just to twist the flavour a little like lemon on a creamy fish pasta 😚
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Lovely simple recipe. Well made.
Thank you!
👍. Nice. Waiting for your new video
We usually add a few slices of ginger n star anise.
A couple potatoes are perfect as well, the potato starch makes the sauce a bit thicker so it sticks to the rice like gravy and helps make it less salty. And a tiny tiny bit of xiaoxing/rice wine at the end really brings out more flavour of the spices and makes it taste not so heavy, literally as small as you can put, less than a teaspoon just to twist the flavour a little like lemon on a creamy fish pasta 😚
What brand is the dark caramel? Is it the same as dark soya sauce?
"remove some of the stench/odor" average chinese govt oversight quality.