Very nice system, good to see. Several comments don't know gloves not required as food is being cooked and also think this community group has to follow re-seller rules. I wish we had access to a kitchen like this near us! What a beautiful facility and how wonderful to support small farmers and home processors. Let's hope this infrastructure becomes available in more areas and more people develop the skill and knowledge. Thank You!
Hi , can anyone tell me , what is it happening with the running belt pls ? I am interested in this process, planning to set up a mini plant Thanks in advance.
It appears to me that it's a steam unit - I expect they do a flash steam to loosen the skins for easy removal. At home, you blanch in boiling water to accomplish it.
trial..and error..you are required to test the seals.....by dissecting the cans ..and measuring seam,,,seal..width..and height...by manufacturer..as well as documenting temp..before sealing...there is also an headspace required..if using cans...about an 1/4 inch...if using retorts....rules change with non commercial equipment....you are required to document test specimens...about every six hours of processing...but to be adamant within this business...rules change constantly...you pay attention...to changes...which are governed by state...here.
untuk kilang memproses makanan balang, mesin retort jenis mendatar lebih sesuai, ia mempunyai sistem penyejukan, sistem tekanan balik yang dapat melindungi balang tidak akan pecah
I noticed all the hate comments on this video about hair nets and gloves, one even commented on botulism. Everything is being sterilized in the steam cooking process. The important thing they are doing is making sure the product is cooked at the right time and pressure for the product. Im assuming this is for their personal community use, and that community has determined their practices are safe. I am more worried about the sausage tubes I buy at Walmart than buying their product.
Guys make sure that the product is free from Clostridium botulinum, what may risk of botulism. Make sure that if your product PH is ≥4.6 then the F value should be ≥2.8 min.
@@dhamithruVLOGS there are a few...some steam cook before final sealing....some cook in the brine...my interests in using cans instead of jars all is about canning fish
@@kevinwest4488 true I'm also planning to setup a canned fish factory hear in Sri Lanka, not I a big way this factory is the ideal model I'm planning o setup. We can be in touch
Yea and I bet they grew those vegetables in dirt that wasn't sterilized probably had ecoli and botchulism in it maybe even bugs. To think people have been processing food for 1000's of years without hair nets its amazing were still here.
Yuck, you all have your hair uncovered with fans blowing. I notice that workers use their bare hands to peal and cut food. I wonder how hair and more much ends up in the food?
We need to get back to these in every community. It is going to be the only way of the future.
Very nice system, good to see. Several comments don't know gloves not required as food is being cooked and also think this community group has to follow re-seller rules. I wish we had access to a kitchen like this near us! What a beautiful facility and how wonderful to support small farmers and home processors. Let's hope this infrastructure becomes available in more areas and more people develop the skill and knowledge. Thank You!
Cool way for a large family or group of families to can their food for a year.
This is wonderful to see. I hope you are still doing it.
Hi , can anyone tell me , what is it happening with the running belt pls ?
I am interested in this process, planning to set up a mini plant
Thanks in advance.
Wow! Great information!
At 3:16 the gentleman places a basket of tomatoes under a bell hooked to a hose, what does that do?
It appears to me that it's a steam unit - I expect they do a flash steam to loosen the skins for easy removal. At home, you blanch in boiling water to accomplish it.
The guy wearing the Barefoot shirt, did he go to college at Sam Houston State in Huntsville TX?
those baskets i have not seen on DIXIE website...are they special order?
How many cans or size glad jars does each cooker hold? How long of a cook and how long to cool?
No hair nets, rings on fingers, personal water bottles on the prep table?
I don't see anything wrong with their methods. They are basically using USDA home canning methods on a larger scale. I bet the food is really good.
Love this! Do the people working in there canning for themselves or do you sell these cans?
Awesome! Congratulations all!
Where can I get a can seamer similar to the one in video? I want to seal 3lb fiber composite coffee cans.
Doyle Johnson, Texas
We have steam pressure cookers
@@Industrialfoodsprocessing what is your address?
@@467bf Zhucheng City, China
@@467bf th-cam.com/channels/M_WEn7CbjPjtFJG5EsvdlA.html
How can I get one pressure canner like this been looking for a bigger one
Is there anyway possible to get the tectonics such as timing etc
trial..and error..you are required to test the seals.....by dissecting the cans ..and measuring seam,,,seal..width..and height...by manufacturer..as well as documenting temp..before sealing...there is also an headspace required..if using cans...about an 1/4 inch...if using retorts....rules change with non commercial equipment....you are required to document test specimens...about every six hours of processing...but to be adamant within this business...rules change constantly...you pay attention...to changes...which are governed by state...here.
i would love to visit the plant and learn the trade
now that is a good comment...the cost alone to run an retort and chain system is very high...the product can make or brake an farmer...
Please were can I buy a pressure canner as big as this size?
Hi this is Alex, we manufacturer this large pressure cooker, my email : alex@cnjymachine.com/whatsApp: +86 13767079950
@@machineryjiangxijingye4093 how much is it brother?
@@nostupidgod9415 email: jackyan@shijinmachinery.com
what's the powder they added?
salt
untuk kilang memproses makanan balang, mesin retort jenis mendatar lebih sesuai, ia mempunyai sistem penyejukan, sistem tekanan balik yang dapat melindungi balang tidak akan pecah
wow. so great video. I never see before.
Animal Channel you never see this because you only watch animals movies
No gloves or hair nets???? Wtf...
Don't be a puss puss.
They sanitize Thier hands
And it's heated so high nothing like hair survives
But ya they should wear hair nets
I noticed all the hate comments on this video about hair nets and gloves, one even commented on botulism. Everything is being sterilized in the steam cooking process. The important thing they are doing is making sure the product is cooked at the right time and pressure for the product. Im assuming this is for their personal community use, and that community has determined their practices are safe. I am more worried about the sausage tubes I buy at Walmart than buying their product.
Guys make sure that the product is free from Clostridium botulinum, what may risk of botulism. Make sure that if your product PH is ≥4.6 then the F value should be ≥2.8 min.
You don't think they know that???? for reals...
jerk...
It's not fir them, Brainiacs, it's for the newbies and they probably don't know the danger of potatoes
On peut être efficace mème si on a de petits moyen
sterilization is just fine here...im liking the setup..
Do you know the sardin caning process
@@dhamithruVLOGS there are a few...some steam cook before final sealing....some cook in the brine...my interests in using cans instead of jars all is about canning fish
@@kevinwest4488 true I'm also planning to setup a canned fish factory hear in Sri Lanka, not I a big way this factory is the ideal model I'm planning o setup. We can be in touch
Have training class
you volunteer.
No hair nets?!
USDA alows so much to get in foods tbh look it up they allow so many bugs etc
17 second, using iodized salt, wtf
Fascinating, but none of these people are wearing hair nets!!!!! eeuuuwwwwww!
Yea and I bet they grew those vegetables in dirt that wasn't sterilized probably had ecoli and botchulism in it maybe even bugs. To think people have been processing food for 1000's of years without hair nets its amazing were still here.
Without gloves 🤔
they sterilize
botulism is alive and well in Jasper Georgia
no gloves, no hairnets. GROSS!
Kinda has that Russia or third world country appeal.
Does not look sanitary. Nobody is wearing gloves, are hair nets, or apron.
Yuck, you all have your hair uncovered with fans blowing. I notice that workers use their bare hands to peal and cut food. I wonder how hair and more much ends up in the food?
Whats the best time for fruit juices in jars?