I always get excited when I see „german“ recipes. Most of the time I have never seen anything like that in Germany 😄 it is nice to see what other countrys make out of it. Greetings from Stuttgart 🙋🏻♀️
unfortunately not German at all. and I don't mean if you deviate and use other ingredients is bad. (only if you have no idea what a German potato salad is and how its made. So its like making TACOS and replace the tortilla with pizza dough and the al Pastor (pork and seasoning ) with tomato sauce and mozzarella. can't call that "Mexican Taco" anymore.
so true with the weather. We had 2 times this last week when there was a day warm enough to open windows, then woke up to snow. That's Nebraska for ya.
I have seen different variations of German potato salad, but yours looks really really good and is first time i seen honey in it. Am going to try this one.
This is more of a "bavarian" potato salad. The majority of Germans make a potato salad that is similar to the typical american potato salad. I once made this mistake, proudly showing off my "international culinary" skills - they quickly corrected me. 😊
It’s definitely 😋 but anything but 🇩🇪. And not Bavarian either. Travelling the US, I have seen a lot of “German” dishes with no connection to our traditional cooking whatsoever. But one should see the “Cantonese sweet & sour pork” here….
Warm Greetings to you all from Northern Germany, I'm sorry to say that what you're showing your viewers, has definitely nothing to do with German " kartoffelsalat".
@@peggiescraftcafe7117 every Kartofelsalat, the Potatos must be boiled and peeled afterwards etc What he does is rather Katoffelbraten " Das hat mit dem Salat nix am hut! ".
@@leonmiguel459 Yes! That's how I was taught to make them by my friend years ago. Also I prefer the red potatoes. Vinegar & sugar but not honey. Sorry I don't speak German even though I am of German descent.
@@peggiescraftcafe7117Oh great, you're absolutely right, never mind for you German, i'm sorry my english is not much better than you German, we can help each other if you want :)
definitely NOT German. this has zero to do with a German potato salad. one of the main "moves" in German potato salad is not to add the oil. oil will prevent any flavors or brine to soak into the potatos. btw. only cooked potatos, and "vinaigrette". (+ other ingredients like beefbroth, etc. but definitely no bacon or celery) keep it cool for some hours so the flavors can penetrate the potatos. again, they are not panfried. (American myth) and after the potatos soaked up the brine and flavors you add the oil. as they soak more than one would expect you can add some more beefbroth or water. but careful with the salt content! always taste.
pls don't call it "German Potato Salad". maybe call it "My Kind of Potatoe Salad" or something along that line. thank you. you know, Germans are very meticulous when it comes to patotoe salad. ;) greetings from Germany. :))
Saw all the tornadoes in Iowa yesterday. Hope you, family and friends are safe.
Thank you for sharing the German potato salad. It looks delicious. Great spring time patio dish or🏡🌷🐣
Years ago my mother taught me her recipe for German potato salad and it was delicious! Brings back so many memories 😊
I made this for Easter. Big hit! Hubs said Grand slam! Thank you for the recipe and the go to cooking channel!
I always get excited when I see „german“ recipes. Most of the time I have never seen anything like that in Germany 😄 it is nice to see what other countrys make out of it.
Greetings from Stuttgart 🙋🏻♀️
Wow, so do you guys have potato salad at all in Germany??
unfortunately not German at all.
and I don't mean if you deviate and use other ingredients is bad. (only if you have no idea what a German potato salad is and how its made.
So its like making TACOS and replace the tortilla with pizza dough and the al Pastor (pork and seasoning ) with tomato sauce and mozzarella. can't call that "Mexican Taco" anymore.
so true with the weather. We had 2 times this last week when there was a day warm enough to open windows, then woke up to snow. That's Nebraska for ya.
I am going to try your version for Easter! I have been making my mom’s and grandma’s version for years. Time to change things up
First ate this at The Painted Horse, which was a German restaurant in Orlando. This was in the late 50s and early 60s. So good.
I have seen different variations of German potato salad, but yours looks really really good and is first time i seen honey in it. Am going to try this one.
I love your descriptions of the flavors……my mouth is watering!!
Will for sure be making this to go with our ham for Easter. Thank you 🥰
I need to make this! I've never particularly cared for any heavy mayo-based salads. This is a game changer!
Yum!! I am going to make this potato salad Easter Sunday!! Thank you for sharing! Happy Easter 🐣
Always enjoy your recipes kaleb thankyou 💕😊
German Potatoe Salad is one of my favorites.My Mom and grandma my Aunts all made the best.We also kept it warm.Bye Kaleb
I'm definitely going to try this recipe for Easter! Thanks so much 😁
I’ll get my son to make this. Looks delicious. Thanks Kaleb!
I totally agree with your take on monitoring salt intake and sources of excess dietary sodium.
Just made it for late breakfast! And it was fantastic!!!! Definitely is a keeper! 😊
very well done.......keep up your great work!
This is more of a "bavarian" potato salad. The majority of Germans make a potato salad that is similar to the typical american potato salad.
I once made this mistake, proudly showing off my "international culinary" skills - they quickly corrected me. 😊
It’s definitely 😋 but anything but 🇩🇪. And not Bavarian either. Travelling the US, I have seen a lot of “German” dishes with no connection to our traditional cooking whatsoever. But one should see the “Cantonese sweet & sour pork” here….
Always fabulous
LOve this recipe
Wonderful!
German potato salad is my kids favorite! This is quite different from ours, going to try it. Ours is baked after it is assembled.
My mom used to make this. I haven't had it in years!
Yummy 😋
YES KALEB WONDERFUL!!!!!
HI KIPPY BOY!!!!!❤❤❤
But it looks delicious!
Haven’t had this in yrs
Could you use sweet potatoes instead?
Mine is in the fridge right now. Waiting for the pork butt to finish. Yummy!
…Salivation
this is not a german potato salad, from which part of germany you got this recipe?
Is there another fat that can be used instead of the bacon?
Warm Greetings to you all from Northern Germany,
I'm sorry to say that what you're showing your viewers, has definitely nothing to do with German " kartoffelsalat".
Agreed. Not like any German potato salad I've ever had. No celery and no honey. No thanks.
@@peggiescraftcafe7117 every Kartofelsalat, the Potatos must be boiled and peeled afterwards etc
What he does is rather Katoffelbraten " Das hat mit dem Salat nix am hut! ".
@@leonmiguel459 Yes! That's how I was taught to make them by my friend years ago. Also I prefer the red potatoes. Vinegar & sugar but not honey. Sorry I don't speak German even though I am of German descent.
@@peggiescraftcafe7117Oh great, you're absolutely right, never mind for you German, i'm sorry my english is not much better than you German, we can help each other if you want :)
@@leonmiguel459 Your English is excellent. Sadly like many Americans I've never learned to speak a foreign language. 🙁
Raw honey gets cooked )).
Can I ask a question about pronunciation, why do Americans drop the H off herb's and say "erbs"
Derives from French pronunciation that drop the H at beginning of words; honest & hour are good examples 😉
@@loiscandler814 thanks for the explanation
chicken liver and intestines please
I'm sure this is a fine potato salad, but it's not really a german potato salad... maybe a german-inspired potato salad would be more accurate.
definitely NOT German. this has zero to do with a German potato salad.
one of the main "moves" in German potato salad is not to add the oil. oil will prevent any flavors or brine to soak into the potatos. btw. only cooked potatos, and "vinaigrette". (+ other ingredients like beefbroth, etc. but definitely no bacon or celery)
keep it cool for some hours so the flavors can penetrate the potatos.
again, they are not panfried. (American myth) and after the potatos soaked up the brine and flavors you add the oil.
as they soak more than one would expect you can add some more beefbroth or water.
but careful with the salt content! always taste.
pls don't call it "German Potato Salad". maybe call it "My Kind of Potatoe Salad" or something along that line. thank you. you know, Germans are very meticulous when it comes to patotoe salad. ;)
greetings from Germany. :))
I don’t eat pork. Why do people serve pork on Easter? Jesus never ate pork.
Yummy 😋