ROTISSERIE CHICKEN NOODLE SOUP | easy, shortcut recipe
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- เผยแพร่เมื่อ 2 มิ.ย. 2024
- Rotisserie Chicken Noodle Soup is an easy, shortcut recipe that combines tender, slow-cooked rotisserie chicken with bone broth, egg noodles, carrots, celery, fresh garlic, and dill. This is a quick-cooking chicken noodle soup that is packed with flavor and just as delicious as homemade chicken noodle sou made from scratch!
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TIMESTAMPS
0:00 Intro
0:53 Prepping the ingredients
1:02 Chopping an onion
1:25 Prepping the carrots and celery
1:37 Chopping the garlic
1:51 Prepping the dill
2:00 Shredding the rotisserie chicken
3:09 Starting the soup with olive oil and onions
3:49 Adding the garlic, carrots, celery, and spices
4:21 Adding the Kettle and Fire Bone Broth
4:47 Featuring the K+F Promo Code SOGOOD20
5:07 Adding the chicken
5:22 Making the egg noodles
6:14 Adding the dill
6:28 Serving the chicken noodle soup
7:25 Bloopers
RECIPES MENTIONED
Homemade Chicken Stock: • CHICKEN STOCK | easy h...
Roasted Chicken Breast: • PERFECTLY BAKED BONE I...
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ROTISSERIE CHICKEN NOODLE SOUP RECIPE
1 tablespoon extra virgin olive oil
1 medium onion, chopped
3 carrots, peeled and cut into bite-sized pieces
2 celery ribs, cut into half-moons
3 cloves garlic, chopped
1 teaspoon poultry seasoning,
8 cups chicken bone broth or chicken stock
4 cups shredded rotisserie chicken
3 tablespoons fresh chopped dill
2 cups cooked egg noodles
sea salt and pepper to taste
Cook noodles according to the package and set them aside.
Place a large pot over medium heat and heat olive oil. Add the onion with a fat pinch of salt. Cook for 5 minutes or until the onions are fragrant and translucent.
Add in garlic, carrots, celery, and poultry seasoning and allow to cook for 5-6 minutes or until the vegetables are softened but not browned.
Pour in the chicken stock and season with salt and pepper. Bring everything to a boil and then reduce it down to a simmer.
Add in shredded chicken and continue to simmer for another ten minutes. Adjust seasonings as needed and finish with fresh chopped dill.
You can add the cooked right to the pot before serving or in the bottom of each bowl if you don’t think you will finish all of the soup. If you store the soup with the noodles in it they will get soggy, this is why I prefer to cook them on the side and add them at the end.
NOTES
If you like a bit of heat, you can add some red pepper flakes to the base of the recipe when sautéing the veggies.
If you like lemon, try adding a big squish to the pot right before serving.
NUTRITIONAL ANALYSIS
Serving: 2cups | Calories: 306kcal | Carbohydrates: 23g | Protein: 36g | Fat: 9g | Saturated Fat: 2g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 4g | Trans Fat: 1g | Cholesterol: 99mg | Sodium: 439mg | Potassium: 705mg | Fiber: 2g | Sugar: 3g | Vitamin A: 5154IU | Vitamin C: 4mg | Calcium: 53mg | Iron: 2mg - แนวปฏิบัติและการใช้ชีวิต
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Happy Friday! If you are looking for some Clean & Delicious, classic comfort food to get you through the rest of the winter my rotisserie chicken noodle soup is for you. It's a super simple recipe, packed with flavor that will nourish you from the inside out. XO-Dani
Been working from home this week feeling ill. This will be perfect now that I have energy to make something and I happen to have all the ingredients. . . Thank you. You made it look so easy let's see how long it takes me.
I watched this recipe about six times and (finally) I made it - it truly didn’t disappoint! And it looked exactly like on the video :)
Did you ever try boiling chicken breast for 20 to 25 min along with lots of fresh veggies ? It turns out surprisingly will and the chicken breast will not be dry
OMG !! You just hit the spot for not putting the noodles in the soup !! Whenever i make chicken noodle soup, the noodles absorb all the liquid. You are 100 % right !!! Thank you so much !
Right?! So glad that was a helpful tip!
Im 53 and just got home from a shocking emergency appendectomy and was trying to figure out what to make to eat and this popped up. Simple enough for me to make using rotisserie chicken and broth, easy to eat, and super nutritious to aid in a speedy recovery. Plus we got 15 cm of snow with more on the way. So this is perfect on a cold snowy winter day. Thanks so much. I really appreciate it. And I agree, you need to be on network TV.
Have a great recovery
@@danitegon Thanks! I did. Have a great day.
Great hack. My local supermarket always sells pre shredded rotisserie chicken which makes it very easy for recipes when I don’t have a ton time to cook during the week.
I made chicken noodle soup in my slow cooker in last week. Fewer steps required. Cooked the noodles separately and added them after the soup was cooked. Used freezer safe Mason jars to freeze the soup. Great lunch to have after shoveling all that snow!!
SO perfect for after shoveling snow. Thanks for sharing your tips.
Oh! I always come home from the grocery store with a rotisserie chicken for a quick meal instead of cooking that night. I’m gonna have to use this and make a nice soup some night 😍
Yes to rotisserie chicken 👏🏼👏🏼👏🏼👏🏼 Never was a fan of “boiled” chicken which is the required method of chicken soup 😖
Roasted or rotisserie so much more flavor - Love this, Dani ♥️
I just wanted to tell you how much I love your channel and how much it is saving my life. I am severely overweight and I have been trying to find a way to incorporate being healthy into my diet. I have no clue on what things to eat or what things are healthy or any kind of recipes that I can use. I actually came across your channel once a long time ago and found a recipe for the three ingredient chocolate chip cookies and my son loved them so much he asked me this week, “can you please find that recipe and make them again, mom?” I had no idea what your channel was called but somehow I found the recipe a few days ago. But then I start to delve deeper into your channel and fell in love with it! I realized how much you and your channel can truly help me on my quest to finally lose weight again. A lot of things I have not tried and kind of make me nervous because these are not foods that are normal to me nor have I tried before but I am open now and I know that once I actually start to eat cleaner and get used to trying these foods that I will start to enjoy them. Watching your videos, you have made it seem better for me to try to lose weight, especially after watching your video about how having a clean and healthy eating lifestyle is not something you have to switch 100% overnight. I think that’s where I have been going wrong all the time; trying to 100% change my diet, exercise an hour every day, drink a gallon of water, etc. within a 24 hour period after deciding to go on a diet plan. Thank God for your channel and for you, for showing people a good and healthy way; with great instructions, recipes, and ideas, to help people change their lives thru eating healthy. I am currently binge watching all of your videos and taking notes and making ingredient list to make your recipes. I have a long way to go, about 114 pounds to lose but for the first time, I actually have hope after seeing your channel and knowing there are recipes that I can make and learn to enjoy. The first recipe I’m going to try tonight, is the Buddha bowl and the second, is the chicken salad recipe! God bless you and thank you so much for your channel! I feel like now that I can do this!
Just focus on 10 lbs at a time, it's much easier on your mind & body. Don't follow a diet, just make lifestyle changes. You've got this!
How’s it going now? Any updates?
Love your channel. You don’t have any added talking that isn’t necessary. I am mostly whole food plant base but occasionally eat chicken. And, love chicken soup. The dill sounds delicious, I just happen to have some growing in my little hydroponic garden.
I would love to see more whole food plant based recipes. Always looking for something different to serve. 😃😃
love the addition of dill! I can not wait to do this!
Thanks, Melissa! It adds such great flavor. Enjoy it.
Just made it! Delicious recipe! Easy-peasy. I cut the recipe in half, used already shredded rotisserie chicken, added some peas. The dill is delish! This will be a go-to recipe for me. You are absolutely adorable and I thoroughly enjoy your video recipes.
That is exactly how I do the noodles. Love the spice ideas and dill. Thank u
Wise minds!!
I usually cook the pasta in the soup,that way it take on all the flavour of the broth.And it's a one pot dish. And Parmesan cheese to finish it off is so delicious.
I love making quick-cooking soups. Bone broth is a staple in my kitchen.
SAME! It just makes everything so doable.
This looks simple and really effective - brilliant idea to keep the pasta separate! No soggy pasta and it also means you can freeze surplus soup in single portions and just add pasta - fabulous for people who cook for one!
Dani, I love what you said about the unseen nourishment of a dish that brings back positive memories. Definitely true. Brings nourishment to the soul as well as your tummy. To me, I have a few dishes in mind like chili or a bowl of red bean soup with cheese and avocados. Yumm.
I cannot wait to make this. I have made several other of your soup recipes and they have been a huge hit. Thanks so much!!!
I've never put fresh dill in chicken noodle soup, but I will give that a try! I love adding fresh herbs to cooking for extra flavor.
I must say Dill is amazing in chicken noodle soup! great fresh flavor
Never say never. You just may be surprised! Fresh dill is used in alot of European dishes. My mother, who was from Germany, planted it in her garden and used it often! Try it with this dish, salmon, or other dishes...like lemon dill sour cream sauce for potato pancakes.
Ms.Dani is looking great for her cooking recipe
I was just thinking about making chicken noodle soup; what great timing!😊 I LOVE all of your recipes and can’t wait to try this one💕😍
Thank you, June! I’m so glad you plan to try this one.
Good tip on the noodles being separate from the soup. I once had a great idea to throw a whole box of orzo into my homemade soup and when it didn't look like much I tossed in a second box. While it tasted good the lack of broth was alarming. Big Boop on my part 😀
I usually make my chicken soup with sweet potatoes, too - sometimes without carrots, sometimes with. Amazing!
Wow ,,now I have to find a rotissary chicken and look this video up again ...looks so good !!
LOL! YAY - I'm glad you plan to give this recipe a try.
Thank you so much for sharing this quick fix recipe! I just made it for my family and it was an absolute hit. Not only did it fill their tummies but it soothed their cough/cold too.
This looks delicious and super simple!
Thank you for the recipe!
Thank you for the video. I was wanting a healthy and easy recipe for my son and I! 👍
Looks delicious 😋 thank you for sharing 😊
It's my pleasure! Thanks so much for watching.
I used a rotisserie chicken once for a chicken Alfredo pasta bake. So much time saved.
Such a great save timing tip!
Thanks Dani!!! Awesome quick way to make chicken noodle soup!!
YASSSSS THANK YOU DANIIIIIII!!! Your amazing! Your making healthy eating so accessible for my family! I have been NEEDING this easy way to make soup since its so healthy and one of the only things my Son likes!! ANY kid friendly recipe to hide ingredients I'm super interested in. 😊
I guess I like mushy noodles because I just throw the noodles in the soup to cook. I also boil all of the chicken carcass and throw that in the soup or the freezer for another time. More richness.
Hello Debra
AWESOME recipe.
WELL explained!
Thank you.
Love your recipes. Thank you.
I love soups!!! Going to make this!
Another incredible recipe. You’re awesome.
Thanks for the recipe! Turned out great!
Oh this sounds so awesome I live on chicken noodle soup so I am going to give this a try. Thank you for sharing!
Love this recipe…!!!!! My mouth was watering…..🤤🤤🤤 thank you!! 🙏
Thank you for sharing. Looks delicious! I am going to make this using the ROTISSERIE CHICKEN
Can't wait to try!!
Yay! Enjoy this one, Joan!!
That looks amazing!!! ❤️❤️❤️
Great recipe! My kids love mini farfalle pasta in chicken noodle soup 😄
What a great idea to keep the pasta separate! I have to use gluten free and they turn to mush easily. I will definitely try that next time. Thank you!
I would save the bones from the chicken and make bone broth in the instant pot 😋
My favorites soup all time ❤️
Nicely executed video!!
I really enjoyed !
This is sooooo good!!! I was feeling very under the weather and just found out I’m pregnant so I wanted something to help me feel better. I didn’t have poultry seasoning so I subbed Italian seasoning and 1 small bay leaf. You all have to try this easy soup! The dill is a must!
GREAT VIDEO!..Great Editing!...
I've done this before, and it is deeeeelicious!!! 🙂🙂🙂
Oh wow this looks SOOO good 😍😍😍
Thanks, Kelsi! I hope you get to give it a try.
Thanks for sharing this idea. Would try with the dill.
Yummy, will make this now 😋
Love that! Enjoy it.
Ohh woow, absolutely tasty & amazing noodle recipes you have presented here, thanks for the great connections & sharing of this recipes! Surely inspired us to cook pasta now!😋🥰😍☝👍👍
Happy to hear you are feeling inspired. Enjoy the recipe.
This is the way I make it! Never tried dill! Gonna check out your other recipe now 😀
My son likes me to add parsnips.
Delicious
Good tip for the noodles
Sounds yum 😋
Thank you!! I hope you get to try it.
Tanks for you 💞
Anytime! Enjoy.
Thank you ❤
Great job, I will be following you…
This looks yummy! Unfortunately the Lodge Dutch oven is sold out. Just when I was ready to buy it. Can you please link the pot you used to cook the noodles? Thanks in advance!
This is how my mom taught me to make chicken soup, i just use a whole rotisserie chicken from costco. No frills and it ain't fancy but it's easy and fast to make and tastes damn good for what it is. You really can't mess it up either tbh, I just season with salt and pepper to taste
Beautiful
Thank you!
I made it!
I have a question about the homemade chicken stock. I make chicken noodle soup every Sunday. I sometimes save the broth and put it in the freezer, but my concern is if I defrost the broth, than I heat it up to make this soup can I put the leftovers to the fridge and heat it up again the next day? I’m really bad with freezing food 😬 thank you.
Love your recipes and advices ❤️
I can’t eat high carbs like this so I like the idea of keeping the noodles on the side so others in the household can eat the noodles and I can eat the soup by itself or add konjac noodles
yum yum yum 😋
Can’t wait to see 101 on cacao like you did with acai but also cacao 101 thanks on TH-cam please share very soon I have been waiting this week or next week a 101 on cacao cholalate thanks 😊
Subscribed....I'm picky but you have some foods I like 👍.
The link for the cast iron pot is an Amazon Basic not the Lodge brand. I plan on making this soup this weekend.
I bought this Amazon pot and it’s great.💜
@@maryanntownsend265 Thank you for sharing. 😋
What spices can you use if you don't have poultry seasoning
You can also use Knox gelatin
💯💯
Thanks!!
Video كلها فنيات
it looks really tasty 😊👍
Can I ask you ,please help what's the best foods to eat to help with dry skin on my face , maybe it's because I leave out almost all oils, butters , my body is readjusting from eating rubbish to eating healthy ,this is my first week starting my new way of eating ,hope you can help thankyou Caroline X
Why peel the carrots?
subscribed.......
Welcome! So glad to have you here.
Was the bone broth and chicken broth salt free
What is all that white stuff floating on top? Did you remove it or what?
I always wonder how the noodles maintain integrity in canned soup
They don’t 🤣
Could this be done in a slow cooker?
I don't see why not! I would just cook the noodles on the side so they don't get mushy.
🥰♥️♥️🌹🌹
The only thing not homemade is the stock.
Why don't you cook your noodles in the broth and then drain them into a bowl to add into the soup?
I so love egg noodles but I wish there was truly a healthy version.
This soup is so delicious even without noodles.
Yolk free noodles hold up much better……
Why do you say poop poop after a food video 😄
You lost me with all the garlic
Great video! It’s more like a stoop!!