I made this bread pudding today. It’s the best I’ve ever made. Super easy. I like that Anna states to “ cut off the crust.” My baguette slices were 3-4 days old. I keep them in a bread keeper. I will never throw leftover bread away anymore. Thank you Ms. A
Thank you for this quick, easy, and no nonsense recipe. I really appreciate the fact that you didn't unnecessarily fluff up the video and just got right down to it. Putting the recipe in the description field so it was a simple copy & paste to print it out was also a nice touch. Very well done.
I overbought loaves of bread for my house two days ago (I bought 2 loaves and someone else bought three loaves and we didn't check with each other). So, I decided to do bread pudding with one of the loaves and using Anna Olson's bread pudding recipe. It's amazing. It smells amazing and looks amazing and tastes really good. The taste was very nice. Everyone I shared with enjoyed it. Really good feeling to share. Felt great when see it coming out of my oven. To think this is my first time baking too (not kidding - cooking, yes. Baking, no). My kitchen looked like it's in a war zone; very messy. BUT I enjoyed the whole experience and good final result. Thank you Anna Olson.
A delicious recipe, technically called bread and butter pudding. My mother used to make bread pudding, soaking the stale bread in water overnight and squeezing the water out in a clean tea towel, adding mixed spices, mixed fruit and sugar plus one egg and a knob of butter. Then slowly baked it in the oven till it was crunchy on the outside and soft in the middle. This is the traditional bread pudding, sold in English bakerys. X
This is not a bread pudding. Where is the suet, brown sugar and mixed peel? Plus once mixed, you put in an oven for much longer on a low heat. This is more like a bread and butter pudding.
Simplest, inexpensive sweet dessert to make. Can even be steamed in double boiler stovetop. My mom used to bake this, for everyday dessert. I remember her every time I bake bread pudding😘🤗
This recipe brought back memories of my Grandmother. She use to make this when I was a child. I haven’t had bread pudding in over 20 years. Thanks for sharing and reviving memories!
Wow that was so simple and looked delicious...the good thing is that you always provide very easy and understandable ways in baking, very accurate ways which make it easy for everyone I am sure...thank you so much 😊
Anna, I don’t watch TV. Too dark these days. I watch cooking, and other hobby/interest videos. Your vids are the best! Great choices, all appetising, plus you’re adorable, funny and kind. Keep up the great work! You’ll be at a million subscribers soon! I’m praying for that for you! Love from Sydney, Australia
what I like about this channel is... The recipes are on the description section. We don't need to visit her blog or page just to get a recipe. #Subscribed.
Yeah true! I hate blog sites. They take forever to get to the point of the recipe, it's like... it was a beautiful day the sun was shining, I went out for a nice walk with the dog and then if it hit me! I should bake something and they go on and on and on talking about everything but the recipe .I like the fact that the recipes are at the bottom. I agree.👍👍👍👍👍👍
@@clintmcleod4482 righttt? as soon as the person says "to get the recipe just check.out my..." okay boo, that's it. glad to know there is someone else who has the same thought as me 😅 Have a nice day ❤
i used to watch baking and cuisine from tv and it was nearly around 5 years ago,even though i can't cook. quarantine makes me want to learn how to cook and bake 🐥
Thank you so very much - I’ve tried this recipe, (soaked raisins in a lil rum n zapped in microwave for a few ) It is delicious - ps for Adults only 😉- Blessings from Houston. (New fan)
This looks delicious Anna , gonna try your recipe, here in Dominican Republic we make a syrup with sugar, brandy and dash of water , and pinch of nutmeg (optional and pour it on top before cutting it, in fact we make few incisions on bread in order to soak it all in, yum. I wanna try first the one with banana , raspberry an caramel.
Hi!1) dont we need to boil the milk/cream 1st?? 2)can we save the ingredient after mixing them in advance (fridge them 1st), but we will only bake them few days later? Ok to do so?
Hola Anna un saludo gracias por tu programa muy buena profesional de la repostería podrías subirlo con la traducción en español ya q ah veces aparece en Español y otras en Inglés 👏
Hi! i want try this. May i just ask several questions: 1. Can i use a 8x8 glass pyrex pan? 2. How can i measure the bread i need in grams? Whats the equivalent weight of 4 cups of bread? Thank you!
Can I use bread that was frozen for pudding? I’ve been freezing the heels from our bread loaves. Can those be thawed then used? We just don’t eat enough bread to have 4 cups within a day.
Im going to try all of your recipe😆😂😂...its all get easier when you done that...everything is such a piece of cake to you...your kitchen is so beautiful...i hope i have a big kitchen just like you..ahhhaha
Do you mean you put caramel in the pan instead of butter or? As for the chocolate. Do you use chips for cookies or actual baking chocolate? Do you add them like Anna did with the raisins or do you put it on top? I'm not a fan of raisins. Yours sounds right up my alley... 👍
@@cristaldimv thanks for the reply. I've never had bread pudding. It just never appealed to me but with these flavors? Oh yeah! I'm looking forward to it now. 😋 Thanks again. Be well and stay safe...
What about adding thick slices of bananas instead of raisins? Has anyone here tried that? I've never made nor have I ever had bread pudding. Love that you can make a dessert with things you already have in the house. Thanks Anna... 😉
I made this for my school potluck and guess what..they ate it in no time at all coz they said it was so delicious they just couldn't stop eating it ...thanks a lot Anna for this amazing recipe 😊
I made this bread pudding today. It’s the best I’ve ever made. Super easy. I like that Anna states to “ cut off the crust.” My baguette slices were 3-4 days old. I keep them in a bread keeper. I will never throw leftover bread away anymore. Thank you Ms. A
Thank you for this quick, easy, and no nonsense recipe. I really appreciate the fact that you didn't unnecessarily fluff up the video and just got right down to it. Putting the recipe in the description field so it was a simple copy & paste to print it out was also a nice touch. Very well done.
I overbought loaves of bread for my house two days ago (I bought 2 loaves and someone else bought three loaves and we didn't check with each other). So, I decided to do bread pudding with one of the loaves and using Anna Olson's bread pudding recipe.
It's amazing. It smells amazing and looks amazing and tastes really good.
The taste was very nice. Everyone I shared with enjoyed it. Really good feeling to share. Felt great when see it coming out of my oven.
To think this is my first time baking too (not kidding - cooking, yes. Baking, no). My kitchen looked like it's in a war zone; very messy. BUT I enjoyed the whole experience and good final result.
Thank you Anna Olson.
Just made this and followed all the instructions. It is the best bread pudding my hubby and I have eaten! Thanks so much Anna!
Absolutely delicious... i tried it immediately and successfully baked. Thank u for sharing! God Bless u and ur family
The quality of this channel is amazing. Really well shot and produced.
In This Chef that’s bc this was actually a tv show on food network
Thank u Anna❤rainy weather in Johannesburg, South Africa 😊and this was my late Daddy's favorite pudding on these days 😊 stay blessed ❤
A delicious recipe, technically called bread and butter pudding. My mother used to make bread pudding, soaking the stale bread in water overnight and squeezing the water out in a clean tea towel, adding mixed spices, mixed fruit and sugar plus one egg and a knob of butter. Then slowly baked it in the oven till it was crunchy on the outside and soft in the middle. This is the traditional bread pudding, sold in English bakerys. X
Was just about to say it was bread and butter pudding. 'Bread pudding' is something completely different 😁
I prefer the crispy chunks of bread than Mashed Breads in this recipe!!🙄🙄👏👏
Chexit exactly!! This is Americanized version!!🙄🙄👎👎
This is not a bread pudding. Where is the suet, brown sugar and mixed peel? Plus once mixed, you put in an oven for much longer on a low heat. This is more like a bread and butter pudding.
Exactly, this is definitely not bread pudding, it's delicious, but it is bread and butter pudding....a different kettle of fish altogether!
Simplest, inexpensive sweet dessert to make. Can even be steamed in double boiler stovetop. My mom used to bake this, for everyday dessert. I remember her every time I bake bread pudding😘🤗
can we save the ingredient after mixing them all in advance (fridge them 1st), but we will only bake them few days later when guests arrived ?
I've made bread pudding before and this one is the best I tried, thanks Anna!!
Ohh, I’ve already made this... more than once and it’s great. Do yourself a favor and prepare it, it’s easy and delicious.
aljaroiba I did 😁
wow, like your videos. your explaining very simple and easy to understand.
This recipe brought back memories of my Grandmother. She use to make this when I was a child. I haven’t had bread pudding in over 20 years. Thanks for sharing and reviving memories!
My father always wanted bread pudding. My mother wouldn't make it. So he would put bread cubes in a dish with milk and sugar.
Wow that was so simple and looked delicious...the good thing is that you always provide very easy and understandable ways in baking, very accurate ways which make it easy for everyone I am sure...thank you so much 😊
Great recibe, have made it a few times allready, allways a Favorite.
Thank you again, this will definitely be my Go To and You are a Great Teacher!!! No matter what negative comments say♥️
Perfect And simple best recipe I've seen 👌
Wow looks so delicious you make.thanks for your recipe.
That looks easy and simple. I like the simple recipes. I find the food tastes better when you add only essential ingredients. Love bread pudding.
Simple, nostalgic, tasty, it perfumes the kitchen and it's a great way to use bread before it goes to waste... Thanks
I've never tried Bread Pudding, I will make it for sure ❤️
I made this recipe today, super easy and yummy, all family love it, thanks Anna ❤️
Made this the other day and the whole family loved it!! Thank you for an amazing recipe and demonstration, as always ❤️
Looks good
I'm.going to try it...so good to see you as well..
Made it today, and we loved it. All gone in an hour! Making more.
Anna, I don’t watch TV. Too dark these days. I watch cooking, and other hobby/interest videos. Your vids are the best! Great choices, all appetising, plus you’re adorable, funny and kind. Keep up the great work! You’ll be at a million subscribers soon! I’m praying for that for you! Love from Sydney, Australia
what I like about this channel is... The recipes are on the description section. We don't need to visit her blog or page just to get a recipe. #Subscribed.
Yeah true! I hate blog sites. They take forever to get to the point of the recipe, it's like... it was a beautiful day the sun was shining, I went out for a nice walk with the dog and then if it hit me! I should bake something and they go on and on and on talking about everything but the recipe .I like the fact that the recipes are at the bottom. I agree.👍👍👍👍👍👍
@@clintmcleod4482 righttt? as soon as the person says "to get the recipe just check.out my..." okay boo, that's it. glad to know there is someone else who has the same thought as me 😅
Have a nice day ❤
i made bread pudding with diced apples and IT WAS AMAZING it was like apple pie but not!
I am gonna try this...thanks...😉
i used to watch baking and cuisine from tv and it was nearly around 5 years ago,even though i can't cook. quarantine makes me want to learn how to cook and bake 🐥
felicia tm try it I made dinner rolls for the first time. This is a good recipe to start with my bread pudding was great😁
Just finished baking this recipe and I declare it super yummy 😋
Love you and ur videos
It's so easy to follow💗 step by step
There is no room for mistake 😇
I love it when Anna is baking.. ❤️
Thank you so very much - I’ve tried this recipe, (soaked raisins in a lil rum n zapped in microwave for a few )
It is delicious - ps for Adults only 😉- Blessings from Houston. (New fan)
Another classic comfort dessert for these times. Thank you Anna. (Yesterday's OhYum101 was fantastic!)
Stay well. 🙂
Me i Just in love with your kitchen dia ❤️❤️❤️❤️❤️ thanks for the recepe
Delicious recipe thank you so much
I love a good bread pudding 😍 that looks wonderful! When I used to make it I’d spread marmalade on bread and then add the custard 😍
Me too
This looks delicious Anna , gonna try your recipe, here in Dominican Republic we make a syrup with sugar, brandy and dash of water , and pinch of nutmeg (optional and pour it on top before cutting it, in fact we make few incisions on bread in order to soak it all in, yum. I wanna try first the one with banana , raspberry an caramel.
I love ur recipies thanku anna
I just made this today and it was AMAZING! Thank you for sharing!💛
Made this today and it is gooooooooood
I like this recipe very classic and simple recipe looks yummy.
I made it. It's superb . Thank you 😊
Wow ,all your recipes are great and concise,you’re a perfectionist.im from India,thanks a lot.
I try this recipe and its delicious, from philippines🇵🇭,love all your recipe
Made this last week,ooh my God it was so good
Thank you for this programme. Just got to know coincidently.
Hi love all ypur recipes
What can i use instead.of whipping cream if i dnt have it
Thank you Anna for the recipe. I just baked it and it taste sooooo good.
Hi!1) dont we need to boil the milk/cream 1st??
2)can we save the ingredient after mixing them in advance (fridge them 1st), but we will only bake them few days later? Ok to do so?
Making this for supper today.
I made the bread pudding today. I came out well. Thank you very much.
It's been ages since I've had bread pudding, but it's definitely time to make this! Thanks, Anna! Looks soooooo good!! 😊🙏❤🇨🇦
Great!! Thank you Anna!
Thank you for sharing ❤
I've used dark chocolate and prune yum. Thank you I love your recipes.
I just made it.. it's in the oven!! Can't wait till it comes out.. The whole house smells like Christmas❤
I love her great personality
Oh
And her recipes
So cool! Not too complex, just normal bread pudding like Makes m made.
I'm making this tomorrow 😊. Just gotta try it out.
Big thumbs up beautiful lady with beautiful chef also beautiful hand which she makes delicious recipe always
It turned out to be super duper after I made it....👌👍🌹☺️
Hola Anna un saludo gracias por tu programa muy buena profesional de la repostería podrías subirlo con la traducción en español ya q ah veces aparece en Español y otras en Inglés 👏
Mmmmm looks delicious...ryt time to make it. Let me try to follow ur this recipe as well.thank you very much Anna..😊
Hi! i want try this. May i just ask several questions:
1. Can i use a 8x8 glass pyrex pan?
2. How can i measure the bread i need in grams? Whats the equivalent weight of 4 cups of bread?
Thank you!
Good stuff thank you
Oh my god its really looks yummy
It's simple and looks easy to make, what do you use for raising agent? Oh its delicia...
It's simple and easy. 👍
You make such delicious treats
Thanks so much! Looks delicious!
Looks really good,🙏🏻🦋
I like you ,your style and love your cooking .stay blessed
Looks yummy 😋
I love the crusts in bread pudding. They get all yummy and chewy .....*thinks about making bread pudding this weekend
Hello Anna🙋
I love your cooking
Its really amazing
And
I love you also
Hi Anna, please teach us your banana bread pudding too. Thanks so much!♥️💖♥️
Can I use bread that was frozen for pudding? I’ve been freezing the heels from our bread loaves. Can those be thawed then used? We just don’t eat enough bread to have 4 cups within a day.
In Argentina, we cover the bread pudding with caramel and it's delicious!
Wow, that sounds fantastic!! Love from England.🌞🌻
@@davidmolloy126 it really is!! It brings the bread pudding to a whole new level 🤣🤤
Wow i'll try it thankyou❤
Oh, yum! That must smell heavenly and be delicious!
Hi Anna. Can I double this recipe to make it bigger? Can I bake it for 1 hour though I double the amount.?Thank you.
Yeaaaaaah so happy love Bread pudding thanks Anna
So easy and delicious 😋
Wao What A look.
Perfect....
Thanks a lot dear for sharing such a nice video. Stay safe. Keep writing.☺️
Im going to try all of your recipe😆😂😂...its all get easier when you done that...everything is such a piece of cake to you...your kitchen is so beautiful...i hope i have a big kitchen just like you..ahhhaha
Hi Anna I love this recipe. ..
Hey Anna, I love your baking. Could you please tell me the difference between cake flour and bread flour. Thanks
Adding cream.... for the custard! Only Anna knows how to touch it up a notch🙄 to an ol` fashion depression time dessert... oh my! 🍲.::YUM::.🍲
They also used condensed milk instead of cream in the depression era recipe. Who could afford cream? 😁
Amazing recipie,thank you Anna for this recipie :D
This is amazing!!
I like oh yum❤love bread pudding, easy to make~ yummy recipes❤😋love you Anna❤very nice chef
I have to make this
😍 We, in Argentina, put CARAMEL before baking in the pan and CHOCOLATE inside 😍🤓THANKS❣
Do you mean you put caramel in the pan instead of butter or? As for the chocolate. Do you use chips for cookies or actual baking chocolate? Do you add them like Anna did with the raisins or do you put it on top? I'm not a fan of raisins. Yours sounds right up my alley... 👍
@@tammiemartinez6485 No butter, only caramel, and put choco chips 🤤🤤🤤❣
@@cristaldimv thanks for the reply. I've never had bread pudding. It just never appealed to me but with these flavors? Oh yeah! I'm looking forward to it now. 😋 Thanks again. Be well and stay safe...
Usually my mom make this type of dessert but I guess I should try to make it too
What about adding thick slices of bananas instead of raisins? Has anyone here tried that? I've never made nor have I ever had bread pudding. Love that you can make a dessert with things you already have in the house. Thanks Anna... 😉
Banana and chocolate chips 🤤
A scoop of ice cream goes well with fresh out of the oven bread pudding. And A table spoon of whisky sauce nocks it out of the park.
Hi Anna
Can I use fresh sandwich bread? Or only stale bread will work?
I made this for my school potluck and guess what..they ate it in no time at all coz they said it was so delicious they just couldn't stop eating it ...thanks a lot Anna for this amazing recipe 😊
i i christine thanks lol ba
Add a little cinnamon in the custard mix too -- this is really good bread pudding recipe.
Wow super easy 😁😋