Tempura! Long-established restaurant visited by many Japanese during the hot summer season.

The restaurant we asked to photograph this time is Senjutei, a Miwa somen noodle store in the birthplace of somen noodles.
We had the opportunity to photograph the behind-the-scenes of the shop, from the meticulous preparation of the noodles to the somen factory, which you cannot usually see.
It was very interesting to see how dozens of kilograms of wheat are gradually stretched to produce thin, 1 mm somen noodles as time and processes go by. I was amazed at how the somen noodles made at the factory tasted completely different from the ones served at restaurants and eaten at home. The store is so famous that even the locals do not know its name, and on this day there were so many customers who came to eat with their families and friends. who know all about somen noodles, were truly delicious. Senjutei's somen noodles can also be purchased online.
Senjutei
293 Shiba, Sakurai City, Nara Prefecture
www.ikeri.co.j...
00:00 Start of the main course
00:03 Scenes of preparation
12:50 Somen noodle factory
20:18 Start of business, cooking scene
30:23 Eating

[@user-gf1fo6on2s]

う、美しい…
これはもう芸術。。。
お客さんが皆笑顔ってことはそういう事なんだと思う。

[@patriciamurashige6879]

I have never seen such beautiful somen noodle presentation!! Everything they prepared loled too good to eat!! Like a work of art!!! Will be headed to Japan in late September 2023!! Can’t wait to eat all those works of art… I mean food!!!

[@kristinek]

This is delicious! The brinjals look yummy.Thank you for the effort.😊

[@UU-ww6hc]

The ways the Japanese create and confection things are mesmerizing.
Sometimes their way of savoir faire comes close to the Korean.
However, these 2 nations clearly stand out of the rest of the Asian world. Osu! 大須

[@wnkc4822]

そうめん専門の店があるわけかあ
暑い時期は客はたくさん来るだろうけど
寒くなっても客はそれなりにいるから
店は続いているのだろうなあ

[@quinnhouk5369]

Yum

[@HaiNguyen-bh2oz]

Rất ngon và trình bày đẹp

[@ronmoes42]

This looks very tasty! it is the first time i have seen chilled noodles being served, i know of longton the sticky rice in the indonesian kitchen which is also tasty with saté.

[@thehungryboy.saigon]

My fav tempura. Truly delicious 😊❤

[@user-mg3cl8bi9e]

盛り付け素敵。
六種盛り食べたい

[@jcfun1341]

looks delicious yummy yummy 😍😍😍

[@pipat-ur7kb]

นันคือขนมหวานใช่ไหมครับ😮❤❤

[@kiyoshitakeda452]

Tempura and somen from scratch. Delicious foods and liked the somen tempura. Never saw it before. Thanks.

[@user-ws7nm5ij7d]

色々同じような銅が見たけど、
こちらの技彩さん？が一番見やすくていいですね!
毎回楽しみです

[@user-pt3zp5tu2n]

食べなくとも美味しいって分かる！
いや、食べたいけれども(笑！

[@MrCB-qz8yw]

見事なもんだなあ
THE職人さん

[@ohtu-yuuji]

今回は珍しく工場の撮影もありの動画配信❗今はほとんどが機械なんですね知らなかった👍そうめんは昔と違って色々な味が増えたのでそうめん好きには嬉しいお店ですね😋まだまだ暑いのでそうめんが食べたくなりました👍たまには工場の撮影もいいですね☺️今回も美味しい動画ありがとー😆💕✨次回も美味しい動画お願いします🙇⤵️

[@typerightseesight]

Thats one big dough knot! hahahaha

[@typerightseesight]

I used to make plastic tubes in a warehouse like this.. lol!

[@user-di8so5ug3q]

福寿草は桜井市,天理に近い

[@restaurantman]

👍

[@user-qx7cn8gv9e]

切ったとこは捨てるのかな？

[@user-el2fe2bw5h]

切った部分だけ売ってる素麺を見たことあります

[@user-sg3vw1ym8e]

茹で上がった素麺の端っこの事ですよね、私も気になりました。そんなムダも含めてお値段なのかも…

[@user-bq6eg3rb9e]

まかないに使われるのでは？

[@venusxxx-px5zu]

1度、富山県の「大門素麺」を取り上げてください。

[@user-fz1pd4bi3p]

切れ端がもったいない気がする😅

[@user-we5vc8bx5i]

個人差もちろんあるだろうけど、、俺は南島原市の素麺が1番だと思う
これはほんとに個人差

[@voldaxfoxRX7]

わかる！

[@dckimenkumi]

何で帯じゃなくてわざわざ麺切ってるんだろおもったけど帯のまま湯がいたから麺がくっついたりして茹で具合に差がでて食感が悪くなるのかな

[@ucci802]

奈良で麺って言われたらサイカか天スタしか思い浮かべられない自分に喝を入れた。