Damn this really went off my channel is supposed to be for hermitcraft lmao if you want more game changer clips just get a damn subscription smh my head 700k 🫠(as of oct 14)
@@dr.celsius886 I mean they compiled a gag bit into a nice easy to consume video, do you hate people who do clip compilations for making your life easier and content more consumable?
Sam, as the amused host, is such the key to this show's success. It acts like a laugh track, but unlike a laugh track, his amusement feels engaging and on theme.
Which is completely fair. It looks like a Taxus baccata, which is incredibly poisonous. It is often used for hedges, so a good safety tip is "don't eat your hedge".
the crew shouting at grant to not take a bite is so so good. it reminds me of people yelling at a dog to spit it out while the dog pointedly ignores them.
Between "Would you take another bite?" and "Now Sam, where are you from?" Rehka seems to be a genius at recognizing the potential of lines to turn into the most hilarious running gags.
I am convinced that Mike "Lemon Parmesan" Trapp is the closest thing to competition Brennan Lee "There's no corner of my soul I would not overturn for 5 points" Mulligan has. No wonder he hated having Brennan on Um, Actually. xD
perhaps immeasurably improved by the fact that he CHOSE that condiment out of all the condiments in his fridge knowing damn well he was going to have to throat it
I love being able to see Mike as a contestant, in comparison to him being the host of Um Actually all the time. He gets to be just a bit goofier and wreak havoc on Sam
@@batmantheredeemer3378 Sour and salt go together quite well. Cheese and fruit has been an excellent combination since the invention of cheese. Just try alternating between bites of apple and bites of cheese, you'll be pleasantly surprised.
@@bramvanduijn8086 parmesan garlic could in theory be good but wingstop's execution of it is, by a wide margin, the worst thing they could possibly do to another human. comparing a combination of THAT with lemon pepper to cheese and fruit indicates to me that you haven't even thought about wingstop much in your life
@@ajrayoActually, there were two online sales pitch episodes. The hot dog smoothie was in the second one, which I think was called "Three for the price of one," although I might be wrong about the title. The condiment was from the first skype one
one time in the early 90s my twelve-year-old self was in the toll line on the Jersey Turnpike and the guy in the next car over was eating a lemon like it was an apple. I felt the universe inverting around me.
“It’s definitely plastic” gives me the same vibes as John Mulaney’s story about drinking something to find out if it was whiskey or perfume. “I said, ‘it’s perfume,’ and it was.”
@@UchihaKat I thought it was just covered in parmesan and I still didn't really see a problem. Now you're telling me there was marinara on there too? I'd happily chow down.
It's really disturbing to me how many people are just cool with eating the peel of a lemon like it doesn't taste terrible. Honestly I think they're lying and they would not enjoy that flavor experience of eating a whole ass lemon but I'll give them the benefit of the doubt and just judge them for liking the peel.
I think that "would you take a bite?" is a distraction, designed to hinder humanity in its journey towards collective enlightenment. The REAL question we should be asking ourselves is "where did Sam grew up?"
We learned not to make enemies with our Italian friends. When you have Parmesan put a drop of lemon on it, remove it away and wash it away. To ensure there are no traces. That's how you have Parmesan where lemon touched something.
There's a certain berry you can eat that basically turns off your sour receptors so that the lemon would theoretically just taste sweet. Do you think this would improve your pasta or just make it much worse?
I bet if you added preserved lemons to a chicken or eggplant parm it would be amazing. Like, maybe stir it into the sauce while it's simmering or something.
I have remained to this day fascinated to know what lemon Parmesan tastes like, but I don’t know how to find out. I need to know what they did to those lemons in there
I don't know about you guys, but the thumbnail here looks pretty.... suggestive, if people used that word, but looked confused and disturbed at the same time.
"It's kind of like having a lemonade, but instead of sugar, you put salt in there." So not at all like having a lemonade. Lemonade is three ingredients, so when you not only substitute an ingredient, but substitute the one ingredient that gets the purest reaction from the tongue, and substitute it with another ingredient that gets an equally pure but drastically different reaction from the tongue, you've made something completely different.
Well it looked like a whole lemon with parmesan cheese on the outside of it. Now I'll give you parm is good, so is lemon, and they pair well together. What I feel you are missing in the equation though that would arguably ruin the entire taste experience is the bitter lemon peel that Trapp is presumably biting through and eating along with the good parts. That part of a lemon isn't exactly great tasting in large doses.
Fun facts, ignored by most people in US/Australia/other places serving parmigiana. Not only the pronunciation of parmigiana is not the one used in this video (we do not even have the sound used for the letter /g/), but PARMIGIANA IS NOT ITALIAN!!!!! Or, to be clearer, there is a dish called Parmigiana, but it has nothing to do with Parmigiano cheese, nor with chicken. it's a vegetarian dish.
my dyslexic self was reading this thinking "wait, there is a G in parmesan?" It took me until you started talking about chicken that you weren't talking 'bout just the cheese
![Like My Coffee | Game Changer [Full Episode]](http://i.ytimg.com/vi/9EbvU8OZtqI/mqdefault.jpg)
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Damn this really went off
my channel is supposed to be for hermitcraft lmao
if you want more game changer clips just get a damn subscription smh my head
700k 🫠(as of oct 14)
you ripped a popular tv shows content and uploaded it. Why are you thanking people for views its not even your content
So was mine ....
yea that happens when you steal content from an actual good channel
@@dr.celsius886 I mean they compiled a gag bit into a nice easy to consume video, do you hate people who do clip compilations for making your life easier and content more consumable?
been looking for this for a while now :)
i love how everyone's response to trapp eating the lemon parmesan is to just run around
truly my three braincells
Holy shit I never realized that
I know, right? They're so disturbed they can't stand still. 🤣
It activated their fight or flight responses in a perfect way
It's sheer chaotic panic
Sam, as the amused host, is such the key to this show's success. It acts like a laugh track, but unlike a laugh track, his amusement feels engaging and on theme.
This is the absolute perfect description, and I now better understand why I appreciate this show so much.
Watching Sam react to "Welcome to Mountport" (from "The Official Cast Recording" S4E5) was like watching a child in Christmas morning.
you can even watch his full reaction on the 'cut for time' episode
@@Skyfrain I've seen it, and I wish we could get the whole episode from his perspective.
Seeeshh moreso scripted overacting at its worst lol
I love the person on the crew shouting at Grant not to take a bite of the fake bonsai
Genuinely sounds like someone telling at their dog who's being naughty
@@ollie__reid Grant, no! No, Grant! Grant, spit that out! Grant, don't you take anoth-- Dammit, Grant!
@@jeffallen55 Another visist to the vet for Grant.
That's whoever is in charge of safety. They don't really want them to stop; they just want it on record that they tried to stop them.
Which is completely fair. It looks like a Taxus baccata, which is incredibly poisonous. It is often used for hedges, so a good safety tip is "don't eat your hedge".
the crew shouting at grant to not take a bite is so so good. it reminds me of people yelling at a dog to spit it out while the dog pointedly ignores them.
its definitely plastic
Because Grant is a dirty little dog boy.
Compete with Grant hurriedly eating it anyway.
grant is canonically a senile great dane
Between "Would you take another bite?" and "Now Sam, where are you from?" Rehka seems to be a genius at recognizing the potential of lines to turn into the most hilarious running gags.
"Would you take another bite?" and "Would you take a much, much, much bigger bite?" are brilliant comedy.
maybe a slurp
oyama school of less is more
Mike Trapp's will is IRON. He does not flinch at all. He follows the bit to its end.
yeah his commitment is crazy
I am convinced that Mike "Lemon Parmesan" Trapp is the closest thing to competition Brennan Lee "There's no corner of my soul I would not overturn for 5 points" Mulligan has. No wonder he hated having Brennan on Um, Actually. xD
It's also funny having Trapp compete with Brennan on Dirty Laundry because Trapp guessed Brennan almost every time.
Mike "Would Take a Bite" Trapp
Did you know that Brennan's first job at College Humor was writing questions for Um, Actually?
Brennan “I will die on any hill” Mulligan
Rehka's running around and shouting "EW" before immedietly asking "can you take another bite?" gets me every time
I love that Trapp just so happened to have a lemon-related condiment in his fridge
perhaps immeasurably improved by the fact that he CHOSE that condiment out of all the condiments in his fridge knowing damn well he was going to have to throat it
Maybe he just really likes lemons
It's a delicious product that everyone can enjoy
I like how no one reacted to Rehka's incredulous "A USED CONDOM FROM YOUR FRIDGE!?"
there was a reaction but it was cut out
Rekha's "would you take another bite" in the lemon parmesan clip is beautiful
She knew what she was doing. She knew it was wrong to ask such a question. And yet she did it anyways. Perfection
That follow up was somehow so much more powerful than the initial request
Her "Why didn't you expect us to eat the props?" for some reason really gets me each time I watch this ep! 😂
It's like she's explaining Sam's own show to him.
“Will you take a bite” just sounds like the ultimate calling of a bluff. Just use it in any situation.
anything is edible if you try hard enough
@@Skyfrain And if there's points on offer
"Why didn't you expect us to eat the props?" is the most incredible line AND delivery by Rekah
"Would you take another bite?" has the same vibe as "The second deviled egg on the windowsill..."
Grant, don't swallow that!"
A phrase Grant has never heard before in his life.
I love being able to see Mike as a contestant, in comparison to him being the host of Um Actually all the time. He gets to be just a bit goofier and wreak havoc on Sam
i loved the exasperated "GRANT!" in the background
i love the crew's genuine dismay at grant attempting to eat prop foliage.
Trap is an excellent salesman whether it be this or a keyboard of p’s
HOW DID HE NOT EVEN TWITCH
I am not gonna lie, it is just a really delicious product.
Once you're through the rind you really are just eating a citrus, it's not bad
He even made sure to maintain eye contact. THAT'S how you sell a product.
I have a question. Sam, where are you from and would you take a bite?
i have another question: sam, what was your childhood movie theater called and would you take another bite?
@@lustforlimerence maybe a slurp!
I'm so glad she said "would you take another bite?" I started crying lol
Okay.... I very often get lemon pepper and parmesan garlic wings from wingstop. They get mixed together quite often. Lemon parmesan is AMAZING.
do you just go to wingstop when the slop trough and sewer are closed for maintenance? you're mixing garbage flavors to create garbage juice😊😊
@@batmantheredeemer3378 this is an INSANE comment.
@@batmantheredeemer3378 Sour and salt go together quite well. Cheese and fruit has been an excellent combination since the invention of cheese. Just try alternating between bites of apple and bites of cheese, you'll be pleasantly surprised.
@@bramvanduijn8086 parmesan garlic could in theory be good but wingstop's execution of it is, by a wide margin, the worst thing they could possibly do to another human. comparing a combination of THAT with lemon pepper to cheese and fruit indicates to me that you haven't even thought about wingstop much in your life
lemon parmesan? yes. lemons with parmesan melted onto them? just a biiiit less appetizing
I don't remember what episode it's from, but what still haunts me is the hotdog smoothie. I very nearly vomited and I think about it a lot.
It's the same episode as the last clip (the Online one)
@@ajrayoActually, there were two online sales pitch episodes. The hot dog smoothie was in the second one, which I think was called "Three for the price of one," although I might be wrong about the title. The condiment was from the first skype one
@@margaretmadole You might be right. Thanks for the correction!
My favorite part of that one was how much Grant was visibly hating himself for asking Trapp to take a sip.
@@margaretmadole I'd like to give you the point except you forgot there "um" from your "um actually"
The fact this man ate lemons like that without the slightest flinch proves beyond a reasonable doubt that he killed Pat
one time in the early 90s my twelve-year-old self was in the toll line on the Jersey Turnpike and the guy in the next car over was eating a lemon like it was an apple. I felt the universe inverting around me.
"Would you take another bite?"
Plot twist: Mike Trapp has no taste buds
hes just built different
Lemon Parmesan unironically sounds really good
It sounds like it would go good in soup
now that's, good eatin'
Them running around like kindergarten kids
“It’s definitely plastic” gives me the same vibes as John Mulaney’s story about drinking something to find out if it was whiskey or perfume. “I said, ‘it’s perfume,’ and it was.”
The stage manager(or whoever) yelling from off set “grant… grant please don’t”
how the hell is it possible that trapp just maintains a clean, solid, unflinching face during it. how
for a second i thought he was shirtless and now i am watching a man eat lemon parmesan
Take the peel out of the equation and its actually not bad.
crunchy
I feel like the peel is a fair amount of the equation
i think the peel is the least damaging to your tastebuds
between the lemon juice and parmesan
@@ts-rg1dv the peel may be the least damaging part of a lemon but it is also the least tasty.
Speaking from personal experience, biting a lemon isnt that bad
It's lemon Parmesan. It's a whole lemon, covered in marinara and melted cheese, and he bit through all of that and the PEEL.
@@UchihaKat I thought it was just covered in parmesan and I still didn't really see a problem. Now you're telling me there was marinara on there too? I'd happily chow down.
@@UchihaKat the peel is the only issue I'm seeing here
definitely not wrong, ya goofball
It's really disturbing to me how many people are just cool with eating the peel of a lemon like it doesn't taste terrible. Honestly I think they're lying and they would not enjoy that flavor experience of eating a whole ass lemon but I'll give them the benefit of the doubt and just judge them for liking the peel.
Mike "King of Commit to the Bit" Trapp
not that all of the college humor crew doesn't ferociously commit to bits
i don't even care if it doesn't follow english-language haiku rules. "i gift to you, bush / all of my anger / will you carry it for me?"
Just takes a bite unflinching. SOLD
Grant's pitch would have been a haiku if he reordered it
I will forever be mad that no one asked grant to take a bite of the flavored toilet paper. Hello!!
I have nothing but the utmost respect for Mr Trapp
I love the "Grant!" in the background when he bites the tree. Very mom energy.
the memes from this episode are soooooo good
I think that "would you take a bite?" is a distraction, designed to hinder humanity in its journey towards collective enlightenment. The REAL question we should be asking ourselves is "where did Sam grew up?"
i am truly astounded by how lemon guy continues to commit to the bit
gotta do it for the points
My favorite part is, "GraaaANT!"
honestly with the bonsai i wouldve been "im sorry, i cant, i dont want to sell it, i want to keep it"
This is equal to Grant biting into an onion, skin and all
i'm obsessed with trapp for this
We learned not to make enemies with our Italian friends.
When you have Parmesan put a drop of lemon on it, remove it away and wash it away. To ensure there are no traces.
That's how you have Parmesan where lemon touched something.
i'll never not lose it when grant says "bush"
I love Rekha's clear distress while asking Trapp if he would take another bite. Putting the bit ahead of her comfort, we salute her o7
for the content
The crew shouting at Grant to not bite the plant was great
Its the running at the bites for me
As someone who has eaten a lemon pasta with parmesan, no I would not take another bite. It’s entirely possible I would rather die
There's a certain berry you can eat that basically turns off your sour receptors so that the lemon would theoretically just taste sweet. Do you think this would improve your pasta or just make it much worse?
I have NEVER heard or seen of preserved lemons.
"MmmHRmm! It's kind of like having a lemonade but instead of sugar, you put salt in there!"
"Why didn't you expect us to EAT THE PROPS?"
I mean. It's a fair question.
I can't believe he didn't get lemon-face.
it really is a delicious product that everyone can enjoy
Negative ghost rider. Sales begins with questions.
1:52 Rekha cracked me up here!
This combination sounds so bitter it would make your tastebuds oscillate
if the world gives you lemons, you take a bite
*and parmesan
Really, though, selling a middle finger bonzai is easy. Put it on the table, do the "ta-da" hands thing, and ask "need I say more?".
I bet if you added preserved lemons to a chicken or eggplant parm it would be amazing. Like, maybe stir it into the sauce while it's simmering or something.
I have remained to this day fascinated to know what lemon Parmesan tastes like, but I don’t know how to find out. I need to know what they did to those lemons in there
The way grant says “my goodness,” to the bush is everything to me
its basically just lemon and cheese but bitter
because theres still the skin on there
Except for the imbalance of flavours, it would have been quite good. Try to spritz a few drops of lemon juice on your parmezan pasta.
Preserved lemons work so well in a tagine haha. I ate them(stupidly) when I was in Morocco on holida
I give to you, bush;
All of my anger. Will you
carry it for me?
5-7-5 Grant coming in hot wirh that haiku
I’m sold.
Why dident you expect us to eat the plants. : every dnd game ever.
Trapp is one my favorites
As a sales agent this was funny 😂😂😂😂😂😂
That’s good eatin’!
I don't know about you guys, but the thumbnail here looks pretty.... suggestive, if people used that word, but looked confused and disturbed at the same time.
Relationship goals
I've always wondered whether that was an actual lemon with parmesan or just a prop
it is yeah
making that a prop would be unnecessary
Anyone else actually got sold on the lemon parmesan?
Sam looks like Mr. beast in disguise
excellent but I'm begging people to stop cutting out the "mmm, umami"
I can't be the only one who thinks the flavour combo of lemons and parmesan sounds pretty nice actually
Like a salad but not at all
God that is so fucking funny
I too.enjoy lemons
"It's kind of like having a lemonade, but instead of sugar, you put salt in there."
So not at all like having a lemonade. Lemonade is three ingredients, so when you not only substitute an ingredient, but substitute the one ingredient that gets the purest reaction from the tongue, and substitute it with another ingredient that gets an equally pure but drastically different reaction from the tongue, you've made something completely different.
haha I take a bite :)
Grant and I arekindred spirits cause I would've chomp that plant as well lol
What even is Lemon Parmesan. Like what is even what Trapp is eating. What is this.
Lemon Parmesan isn't a real dish. They literally covered a whole, unpeeled lemon in parmesan cheese, and Trapp took a bite, rind and all
why are you runnin'?
My partner makes the same stuff!
What is a lemon parmesan? Is it an actual thing? I'm only finding pasta recipes when I google
It's a lemon with Parmesan cheese melted on top. It's not a real dish
Anybody know where Sam's from?
Ngl, I want to bite it too
The plant?
@@Skyfrain yeah, that one too
No. No no no.
I dont get why they play the lemon parm so hard? Its cheese and lemon? Is there rat shit hidding in there we dont know about?
dudes horrifically allergic to both lemons and cheese, he died shortly after that recording.
Well it looked like a whole lemon with parmesan cheese on the outside of it. Now I'll give you parm is good, so is lemon, and they pair well together. What I feel you are missing in the equation though that would arguably ruin the entire taste experience is the bitter lemon peel that Trapp is presumably biting through and eating along with the good parts. That part of a lemon isn't exactly great tasting in large doses.
@@MrLego3160 Pat finally got his revenge.
Fun facts, ignored by most people in US/Australia/other places serving parmigiana.
Not only the pronunciation of parmigiana is not the one used in this video (we do not even have the sound used for the letter /g/), but PARMIGIANA IS NOT ITALIAN!!!!! Or, to be clearer, there is a dish called Parmigiana, but it has nothing to do with Parmigiano cheese, nor with chicken. it's a vegetarian dish.
my dyslexic self was reading this thinking "wait, there is a G in parmesan?" It took me until you started talking about chicken that you weren't talking 'bout just the cheese
They all run around in circles of cringe 💀
where do i pirate thsi show
you dont
@@Skyfrain where do i priate thisi sho