How to knead a soft dough with cold butter

Soft doughs can be very hard to knead at home without a mixer. In this video, I show you how to knead a sticky dough till comes together. Using cold butter can add butter flavor and taste to your pastry.
Kneading can be done by folding the batter over the butter a couple times. Do the folding method consistently before stretching forward and pulling back the batter on the work surface.
As the batter begins to come together, use a bread scrapper to pick up the batter from the surface and hit it back on the table. This would incorporate air into the batter. Do this repeatedly and check for stretchy consistency.
The perfect dough would be able to stretch a little. This kneading-by-hand method could take between 10 to 20 minutes to achieve the best result.
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