Amy...You can cut the tip off a ziplock bag, use it like a pastry bag and fill your aldenti pasta. It saves time and you can do the same in filling shells.
I do this, too! And I use the same technique for deviled eggs when I take them to potluck family meals. I bring the egg white(cups) separate from the filling, and then pipe them on a platter when we arrive. That way they're not squished in the transport.
I agree. I am disabled (have been for 25+ years) and my parents who are mid 70s are my caregivers. I give them (asked for) ideas all the time. They often ask me what I want or what we could do. Currently we are on a monthly rotating meal plan. I love getting fresh ideas!
You are right about this. I make freezer meals for my family and also make some for my elderly parents. Amy's freezer meal videos give me more ideas to choose from as coming up with more meals is sometimes a challenge. I am sure your family appreciates it, Linda.
Good morning Amy, thanks I got a lot wrote down I am going to use ,I praise the Lord for you teaching us great rescipes. Now may you have a great and blessed day. I so enjoy you reading the Bible and I follow you in my it"s the part of my day.
Amy Some times when im filling Mushy things . Fill a large ziploc bag . Cut corner out to squeeze out like doing frosting. Squirt one end then squirt other side, Its makes a little easier for me😁 God Bless Sweetie 🙏🙏🙏🙏 Linda from Ct🙏
YAY Part 2!! Love, Love. Love it! That was not only so much fun, it was also a very inspiring and learning experience. Biggest learning point for me is that all of those casserole pans take up too much space in the freezer. So make all of the components and bag them flat instead. Save all of the pasta (except for stuffed shells), rice or even potatoes to add later. Then you can fit a lot more meals in your freezer. That to me is pure Gold! Brilliant- yet again! Thank you so much Amy! 65! WOW. Does that include the few things you made in Part 1? So great. If you can do this, the rest of us can certainly feed our family at home.
Hi Amy, another good, easy, chicken meal to make and freeze is “bruschetta chicken”. Place cut up chicken in bottom of pan, sprinkle with cheese of your choice, mix a box of stuffing with one can of diced tomatoes and put over chicken. Bake for 30-35 minutes at 350. Also your family may like scalloped potatoes. Lots of different versions on the web. We love them!
Thank you so much for these recipes. They all sound wonderful. I don't have a large family to cook for, but my husband and I like to take long RV trips (a month at a time.) Before we leave I like to fill the freezer in our RV with meals like this so I spend very little time cooking.
I’ve been watching your vlogs for years but don’t usually comment - I just want to say, I really enjoy watching your videos. It’s so soothing watching you prepare your monthly meals and the way you speak and explain each item is just amazing. Thank you for making my day over the years!
I appreciate your meal prep recipes. I miss your older freezer meal videos when you would do more actual cooking. I'm sure those videos were a lot more work for you, but they are really great.
As far as the manicotti, you can always cook the pasta then cut them in half....also with lasagna pasta, cook them then cut them in half and place your meat mixture on them and roll them, then lay them in a casserole pan, like small burritos, and put sauce & cheese on top and bake.... both pastas are great that way! Also meatballs work great with the cut lasagna pasta wrapped around them.
You need to start wearing a cape when you do all of your freezer meals!! You are super amazing! You wear me out just watching you🤣 God bless you and your family.
Amy, you have a lot of stamina. 10 hours is a long time. I will usually do beef dishes one day, chicken dishes another day...etc. I really appreciate you showing us how you make freezer meals. Sometimes it is hard to think of new ones my family will like so you get me thinking of ways to make it work for all of us. Thank you.
I love that your furry sous chef is keeping such a close eye on you 23:06(ish)! I love watching these videos they give me such great ideas and get me out of my cooking ruts.
Thank goodness for you!!! I've been having such a hard time finding recipes I actually want to make and freeze. Especially kid friendly ones for my picky children!! I also don't want to be inside cooking every day, I want to enjoy the weather and my kids so I am beyond grateful to you for these videos. I plan to make sooo many of these and stock up my freezer this month!! ❤❤❤
Good morning Amy. I don’t know if you or fellow subscribers have heard about the Kneady Homesteader. Her and her husband and 2 younger children were returning from an early Valentines dinner on Feb 13. They were hit by a drunk driver. Her husband was instantly killed. She was severely injured and the children injured. There is a go fund me page started by her older son. Any donation from anyone will be very helpful. She has been in 3 different hospitals. Her sister is caring for the children. Prayers for the whole family.
Good morning. Wow wow wow. I hope you are able to move around in the morning for childrens church. I have got a lot done myself this morning. I had to go to the store this morning. It was 70 on thurs today wind chill 2. You gave me some new ideas for meals. You have a blessed fantastic day and I hope it is nice and warm for you today. See ya tomorrow
I like how you use what you have and it works. I started doing the same thing and I like just going to the freezer and grabbing something for dinner. I love when you do these freezer meals it gives me great ideas. Thank you for sharing. Many blessings for you.
Good morning Amy did you know that you should use a plastic cutting board for meat and save your wood one for veggies and the reason being is meat juices will seep into the wood and no matter how much you wash it or will not come out just a little fact I learned from taking a cooking class 😃😃
Amy a way you can stuff the manicotti easier with that filling. Use some more of the gravy in your mixture. Put it in a gallon size bag. Then clip off a corner and squeeze it in the manicotti. You can also buy a piping bag with a good tip thats washable. Not expensive and you can use it over and over. Thank you for the great meal options. God bless you. ✝️
That was SO much work to do in one day! Amy, it hurts my frugal heart to see you throw out the tops of all your bell peppers. If you don't like to chop them, make a gallon freezer bag of veggie scraps and cook up your own veggie stock for soups!
Awesome and amazing, Amy. Love watching you do prepping and meal making. You do a fantastic job. Have a restful and blessed day. Thank you for our Psalm.
I'm loving all these recipes but especially the chicken! I don't eat much red meat because of health reasons. I have many chicken recipes I rotate regularly so it'll be nice to have some new ones that all look and sound delicious! Thank you Amy for the wonderful recipes!
Amy hi , saw a great tip on you tube the other day . If you don’t have a press and seal machine when freezing your food 🍱 just stick a straw in the corner of your freezer bag zip bag closed up to straw has tight has possible then press down on bag while sucking out the air from the straw then quickly remove straw and seal up the corner of your bag done ! . I thought wow save time ! save money ! . Because those machines cost so much to buy . The lady says it works great 👍 . I’am trying it . Why not ? . Didn’t know if you knew . Just a quick tip for you from me . Sharon ☺️👍👌
Amy I woke up at 6: 40 today. I got my package I'm so relieved. UPS was finally able to deliver it. I'm waiting for my dad to pick me up to go to lunch, a drive up diner type thing. I took a shower, I'm feeling good.
With the stuffed pastas, put the mixture into gallon bags & snip the corner & ‘pipe’ it in. Much quicker😊 for thinner mixtures like cannoli use same method or piping bag
I printed all of the recipes for my binder 😊❤ I do my grocery pickup every 2 weeks and I have added what I don't already have to make these recipes. I will be doing it on a smaller scale but I know my husband will love them all 😊❤
I just did gr.turkey meatloaf and uncased hot Italian sausages smooshed it together and added all the other meatloaf ingredients and it came out great...slow cooker....SO GOOD
You are such an inspirational lady. You made me laugh when you said you hide food as they will see it and it disappears when.. , er yes I have to do that too. Thanks for sharing 👍😎
Oh I love this set up so much so easy to follow and do, I kind of always thought freezer meals and large prepping was for larger family's but its finely hit me that anyone can do this, I have 4 in my family and I am going to do this, I want to have meals ready in the freezer for quick meals. Thank you for the recipes I like trying new things. God bless
ANOTHER GREAT TIP I'VE SEEN . Instead of those aluminum pans freeze the uncooked food by first putting plastic wrap in the bottom of the aluminum pan, once its frozen, take it out of the alumunium pan put in a gal or 2 gal freezer bag👍
Amy.... For the manicotti, my Sicilian mother in law, she uses a baby spoon, not a teaspoon but a spoon used to feed babies. The spoon is smaller and longer so you can get more in the shell.
You could do lasagna noodles that are parcooked to be soft enough to roll up . That way you could roll up your filling in it and avoid the hassle of stuffing manicotti
I hate filling pasta tubes too, or I did until our local italian restaurant told me their secret - use a pastry bag with a wide nozzle. Make sure there are no big lumps of filling, fill the bag and use that to fill the tubes. Total game changer! :)
Love the format of your videos lately... they look very professional. Very hard work you did today... but you will enjoy the fruits of your labour for the next month or two.
For the first recipe, I recommend that if your family isn't familiar with the flavor of sesame seed oil, you go very lightly with it the first time you make this recipe! It is a very strong flavor and to me it seems to get stronger when it is frozen! Just a suggestion!
Great job, Amy!!! The warmer weather will soon be here and you can spend your time at the pool with the kids and have a meal from your freezer for dinner. 🥰
I like your new intro Amy .. this was a great cook and prep day ..you did some good looking food . It is so different cooking when you don’t have as many to cook for .
Wow!! Amazing day of cooking! I hope you got a good long nap after all of that! You are awesome! You've got 2 months of terrific meals there. Are ya sure you don't want to adopt me? LOL! Thanks for sharing! And thanks for the Psalm reading!!! Hugs and blessings!!
Wow, you are set for awhile...hooray! I am working on this too so I will be ready for garden season and then Summer school break. It is wonderful to have meals ready to go! Thank you for the video!
Amy I watched your video and a lot of your one pot meals I will be able to can instead of freezing thank you so much for all your hard work blessings to you and your family
Morning, I will be here for the month. I mainly want to see how you do things in the pressure cooker, just the settings and water amounts is what I am interested in. Also interested in oven times and temps for frozen meals you made today. I am here every day.😊 Oh yes, I loved Maddie on Sunday. She was so sweet. Have a good day. 💙🙏
@@amymaryon Yes the message on Sunday made me think of you and your cooking. Food was important to Jesus. I never learned the art of hospitality very well. Being a shy person I never felt I would be good enough. Sad isn't it? My sister is good at it. Guess we are all wired differently. My best trait was cleaning, as I ran my own cleaning business after my husband passed at 42 years of age; till arthritis made me stop. Guess that is why I also enjoy your cleaning video. My prayers are with the You Tube lady who lost her husband. My heart aches for her as I know the pain it brings. 🙏🙏
Oh my goodness mama. You. Are. AMAZING! 🤩 I’m gearing up to get a 40# box of chicken and prep a bunch of meals. This helps so much. Appreciate all the work you put into posting the recipes! 💕💕
Good morning, Amy! WOW, this is early. So fun. Thanks to you I now got a meat smasher in my kitchen. Thank you! Can't wait to enjoy this video a bit later. Now I got to go. Lots of hugs from Norway.
Good morning Amy! I was real interested in your Asian honey chicken recipe but I don't see on the recipe where you added the honey. It looks like in the video you added about a half a cup. My daughter is a teacher with a 1-year-old and I'm teaching her how to do freezer meals. Because she is on spring break we are going to have a day of cooking. Thank you for sharing your recipes with all of us!
Hi from australia 🇦🇺 I can’t wait to watch this one I need some new ideas for our 10 kids... but it’s very late here so I’ll set aside my morning tomorrow to catch up 😍
Hi Amy I love watching your videos I end up binge watch them lol... Doesn't matter that I have already saw them. You are a true inspiration. Thank you so much for allowing us to take a glimpse into your life and sharing your wonderful recipes! Can I ask, what your recipe for the General Tso is? Didn't see it on the video or the pdf.
Easy-to-Stuff Manicotti Ingredients 1 package (8 ounces) manicotti shells 1 pound ground beef 1/2 cup chopped onion 1 jar (24 ounces) spaghetti sauce 14 pieces string cheese 1-1/2 cups shredded part-skim mozzarella cheese Buy Ingredients Powered by Chicory Directions Cook manicotti according to package directions. Meanwhile, in a large skillet, cook beef and onion over medium heat until meat is no longer pink; drain. Stir in spaghetti sauce. Spread half of the meat sauce into a greased 13x9-in. baking dish. Drain manicotti; stuff each shell with a piece of string cheese. Place over meat sauce; top with remaining sauce. Cover and bake at 350° until heated through, 25-30 minutes. Sprinkle with mozzarella cheese. Bake until the cheese is melted, 5-10 minutes longer. Nutrition Facts 2 pieces : 558 calories, 29g fat (14g saturated fat), 93mg cholesterol, 1059mg sodium, 36g carbohydrate (10g sugars, 4g fiber), 42g protein.
💖🙃 thanks for this! I need to try and make some stuff ahead prep anyway so I don't have to think of what to make for dinner! Or lunch since we're always home
I can't wait to try several of these recipes!! I've been using your chocolate chip cookie recipe - it is delicious. Thank you for sharing:). You are making me a better cook.
Sooo glad u put the recipes on the screen!!! I finally got a deep freezer & cannot wait to start meal prepping!! I may record it but I am sooo nervous lol
Hi Amy ....I have been following your for a while and love your videos I am in Scotland and we don't get a lot of the same ingredients as yous over there but i try to adapt Have made some different meals last few months and the family seem to enjoy them
Amy...You can cut the tip off a ziplock bag, use it like a pastry bag and fill your aldenti pasta. It saves time and you can do the same in filling shells.
Wow! Great tip!
I do this, too! And I use the same technique for deviled eggs when I take them to potluck family meals. I bring the egg white(cups) separate from the filling, and then pipe them on a platter when we arrive. That way they're not squished in the transport.
My bags always end up ripping.
@@whitneysanders6996 ...Buy restaurant grade freezer bags.
I get mine at Gordon food service store.
@@janellkunkle5169 thanks i will try that.
These meals are not only useful for large families. They are quite a lifesaver for caregivers to elderly/disabled family members. Thank you.
Welcome
I agree. I am disabled (have been for 25+ years) and my parents who are mid 70s are my caregivers. I give them (asked for) ideas all the time. They often ask me what I want or what we could do. Currently we are on a monthly rotating meal plan. I love getting fresh ideas!
You are right about this. I make freezer meals for my family and also make some for my elderly parents. Amy's freezer meal videos give me more ideas to choose from as coming up with more meals is sometimes a challenge. I am sure your family appreciates it, Linda.
Excellent thought. Thanks for sharing.
L I
God Love Ya Honey💞 You put together 65 meals. And still read God's word to us. May you have a BLESSED day honey!! Thank You!
Thank you
Good morning Amy, thanks I got a lot wrote down I am going to use ,I praise the Lord for you teaching us great rescipes. Now may you have a great and blessed day. I so enjoy you reading the Bible and I follow you in my it"s the part of my day.
Enjoy
Amy
Some times when im filling Mushy things .
Fill a large ziploc bag . Cut corner out to squeeze out like doing frosting. Squirt one end then squirt other side,
Its makes a little easier for me😁
God Bless Sweetie 🙏🙏🙏🙏
Linda from Ct🙏
Good idea Linda!!!...I am Hope from CT😊 Have a Blessed day! 🙏✌💞☘
YAY Part 2!! Love, Love. Love it! That was not only so much fun, it was also a very inspiring and learning experience. Biggest learning point for me is that all of those casserole pans take up too much space in the freezer. So make all of the components and bag them flat instead. Save all of the pasta (except for stuffed shells), rice or even potatoes to add later. Then you can fit a lot more meals in your freezer. That to me is pure Gold! Brilliant- yet again! Thank you so much Amy! 65! WOW. Does that include the few things you made in Part 1? So great. If you can do this, the rest of us can certainly feed our family at home.
Yes it does
@@amymaryon Fantastic!
Hi Amy, another good, easy, chicken meal to make and freeze is “bruschetta chicken”. Place cut up chicken in bottom of pan, sprinkle with cheese of your choice, mix a box of stuffing with one can of diced tomatoes and put over chicken. Bake for 30-35 minutes at 350. Also your family may like scalloped potatoes. Lots of different versions on the web. We love them!
Thank you so much for these recipes. They all sound wonderful. I don't have a large family to cook for, but my husband and I like to take long RV trips (a month at a time.) Before we leave I like to fill the freezer in our RV with meals like this so I spend very little time cooking.
I’ve been watching your vlogs for years but don’t usually comment - I just want to say, I really enjoy watching your videos. It’s so soothing watching you prepare your monthly meals and the way you speak and explain each item is just amazing. Thank you for making my day over the years!
I appreciate these words thank you ❣️
Lovely person to watch. You seem like a kind lady. Im just recovering from surgery your channel is a God send to me. Great cooking thank youx
I'm praying it is a quick recovery
good morning from virginia! I spend my mornings watching your videos while I feed my newborn. helps me get my day going. have a blessed day
Enjoy those moments
Girl! You have GOT IT TOGETHER!
I think you should create a cookbook I would love to start freezing meals now my partner is on dialysis soon x
Praying for them. And i may as time allows
I so agree I think she could make the best freezer meal cookbook ever and prayers for your partner
I appreciate your meal prep recipes. I miss your older freezer meal videos when you would do more actual cooking. I'm sure those videos were a lot more work for you, but they are really great.
I go in seasons as i can with life
@@amymaryon I understand. We can only do what we can do, at certain times in our lives. I still enjoy your content, and will continue to watch.
Yes i appreciate you
As far as the manicotti, you can always cook the pasta then cut them in half....also with lasagna pasta, cook them then cut them in half and place your meat mixture on them and roll them, then lay them in a casserole pan, like small burritos, and put sauce & cheese on top and bake.... both pastas are great that way! Also meatballs work great with the cut lasagna pasta wrapped around them.
You need to start wearing a cape when you do all of your freezer meals!! You are super amazing! You wear me out just watching you🤣 God bless you and your family.
I don't do this often but now i can relax a bit for a few months
Amy, you have a lot of stamina. 10 hours is a long time. I will usually do beef dishes one day, chicken dishes another day...etc. I really appreciate you showing us how you make freezer meals. Sometimes it is hard to think of new ones my family will like so you get me thinking of ways to make it work for all of us. Thank you.
Thanks for watching
I love that your furry sous chef is keeping such a close eye on you 23:06(ish)! I love watching these videos they give me such great ideas and get me out of my cooking ruts.
Thank goodness for you!!! I've been having such a hard time finding recipes I actually want to make and freeze. Especially kid friendly ones for my picky children!! I also don't want to be inside cooking every day, I want to enjoy the weather and my kids so I am beyond grateful to you for these videos. I plan to make sooo many of these and stock up my freezer this month!! ❤❤❤
I am so happy that i did
Good morning Amy. I look forward to your videos every day. Hope you have a great day!
Good morning Amy. I don’t know if you or fellow subscribers have heard about the Kneady Homesteader. Her and her husband and 2 younger children were returning from an early Valentines dinner on Feb 13. They were hit by a drunk driver. Her husband was instantly killed. She was severely injured and the children injured. There is a go fund me page started by her older son. Any donation from anyone will be very helpful. She has been in 3 different hospitals. Her sister is caring for the children. Prayers for the whole family.
Yes . I share this week for her
Woah. Been saying since Valentine's weekend. Told everyone in the community. Some choose to knowledge and some didn't.🤷♀️
Prayers for them
Good morning. Wow wow wow. I hope you are able to move around in the morning for childrens church. I have got a lot done myself this morning. I had to go to the store this morning. It was 70 on thurs today wind chill 2. You gave me some new ideas for meals. You have a blessed fantastic day and I hope it is nice and warm for you today. See ya tomorrow
I like how you use what you have and it works. I started doing the same thing and I like just going to the freezer and grabbing something for dinner. I love when you do these freezer meals it gives me great ideas. Thank you for sharing. Many blessings for you.
We don’t care for the “sausage” so I buy Italian seasoned ground turkey and it taste really close to the sausage. Delicious 😋
I love the turkey style Italian sausage.
Good morning Amy did you know that you should use a plastic cutting board for meat and save your wood one for veggies and the reason being is meat juices will seep into the wood and no matter how much you wash it or will not come out just a little fact I learned from taking a cooking class 😃😃
I appreciate this thank you
Amy a way you can stuff the manicotti easier with that filling. Use some more of the gravy in your mixture. Put it in a gallon size bag. Then clip off a corner and squeeze it in the manicotti. You can also buy a piping bag with a good tip thats washable. Not expensive and you can use it over and over. Thank you for the great meal options. God bless you. ✝️
That was SO much work to do in one day! Amy, it hurts my frugal heart to see you throw out the tops of all your bell peppers. If you don't like to chop them, make a gallon freezer bag of veggie scraps and cook up your own veggie stock for soups!
🤦🏼♀️
Awesome and amazing, Amy. Love watching you do prepping and meal making. You do a fantastic job.
Have a restful and blessed day.
Thank you for our Psalm.
Thanks Kathy
Thank you for doing a long video! I have missed them! I love "hanging out" with you while I do my daily chores. ... Also, I love your new intro!
I appreciate this
I'm loving all these recipes but especially the chicken! I don't eat much red meat because of health reasons. I have many chicken recipes I rotate regularly so it'll be nice to have some new ones that all look and sound delicious! Thank you Amy for the wonderful recipes!
Welcome
Amy hi , saw a great tip on you tube the other day . If you don’t have a press and seal machine when freezing your food 🍱 just stick a straw in the corner of your freezer bag zip bag closed up to straw has tight has possible then press down on bag while sucking out the air from the straw then quickly remove straw and seal up the corner of your bag done ! . I thought wow save time ! save money ! . Because those machines cost so much to buy . The lady says it works great 👍 . I’am trying it . Why not ? . Didn’t know if you knew . Just a quick tip for you from me . Sharon ☺️👍👌
I love your videos !! Thank you for taking the time ,to place recipes in one area so they can be printed. So appreciated. Thank you again.
Amy I woke up at 6: 40 today. I got my package I'm so relieved. UPS was finally able to deliver it. I'm waiting for my dad to pick me up to go to lunch, a drive up diner type thing. I took a shower, I'm feeling good.
Enjoy your day
I save up these videos for when the kids are asleep! Love love love 🥰 plus a lot of the meals are versatile for ingredients in this country.. ❤️
Thank you so much Amy! You’re Wonder Woman!! Please please do a cookbook!❤️
I love the way you show how you set up your freezer meals! Your presentation is awesome. Also love your music!
Thanks for watching
With the stuffed pastas, put the mixture into gallon bags & snip the corner & ‘pipe’ it in. Much quicker😊 for thinner mixtures like cannoli use same method or piping bag
I printed all of the recipes for my binder 😊❤ I do my grocery pickup every 2 weeks and I have added what I don't already have to make these recipes. I will be doing it on a smaller scale but I know my husband will love them all 😊❤
They have been delicious
you inspire me to do better for my family even if its not on the scale of yours. God bless you and your family.
I'm glad..hope your day is good
Good morning Amy. Have a wonderful blessed day.
I just did gr.turkey meatloaf and uncased hot Italian sausages smooshed it together and added all the other meatloaf ingredients and it came out great...slow cooker....SO GOOD
You are such an inspirational lady. You made me laugh when you said you hide food as they will see it and it disappears when.. , er yes I have to do that too. Thanks for sharing 👍😎
Oh I love this set up so much so easy to follow and do, I kind of always thought freezer meals and large prepping was for larger family's but its finely hit me that anyone can do this, I have 4 in my family and I am going to do this, I want to have meals ready in the freezer for quick meals. Thank you for the recipes I like trying new things. God bless
I am glad you are able to make them work for you..you can scale it down to whatever size or amount that works for you
. Have a great day 😊
ANOTHER GREAT TIP I'VE SEEN . Instead of those aluminum pans freeze the uncooked food by first putting plastic wrap in the bottom of the aluminum pan, once its frozen, take it out of the alumunium pan put in a gal or 2 gal freezer bag👍
Use plastic wrap or foil at the bottom of the pan to get the frozen food out
I love how you make 1 or 2 packets of each meal instead of multiple packets of the same. This would work for my small family.
Amy.... For the manicotti, my Sicilian mother in law, she uses a baby spoon, not a teaspoon but a spoon used to feed babies. The spoon is smaller and longer so you can get more in the shell.
I remember someone sharing that. I am making a reminder to get one. Thank you
I absolutely love this big freezer meal videos. My kids are grown and i loved doing these.
You could do lasagna noodles that are parcooked to be soft enough to roll up . That way you could roll up your filling in it and avoid the hassle of stuffing manicotti
I do that and it looks fancy to😉
Great idea
I hate filling pasta tubes too, or I did until our local italian restaurant told me their secret - use a pastry bag with a wide nozzle. Make sure there are no big lumps of filling, fill the bag and use that to fill the tubes. Total game changer! :)
I love sweet little loyal Maxine! Thank you for the wonderful recipes Amy xxx
Love the format of your videos lately... they look very professional.
Very hard work you did today... but you will enjoy the fruits of your labour for the next month or two.
I appreciate this feedback
For the first recipe, I recommend that if your family isn't familiar with the flavor of sesame seed oil, you go very lightly with it the first time you make this recipe! It is a very strong flavor and to me it seems to get stronger when it is frozen! Just a suggestion!
All I can say is WOW that's a lot of cooking and work amazing.😊♥️👍👍 Thank you so much for sharing your ideas.
Thanks for watching
Great job, Amy!!! The warmer weather will soon be here and you can spend your time at the pool with the kids and have a meal from your freezer for dinner. 🥰
That was a lot of great freezer meal ideas, wow you got so much done! Have a wonderful week!
I like your new intro Amy .. this was a great cook and prep day ..you did some good looking food . It is so different cooking when you don’t have as many to cook for .
Thanks Cindy. Have a wonderful day!
Wow!! Amazing day of cooking! I hope you got a good long nap after all of that! You are awesome! You've got 2 months of terrific meals there. Are ya sure you don't want to adopt me? LOL! Thanks for sharing! And thanks for the Psalm reading!!! Hugs and blessings!!
Maybe 😏 have a wonderful day
Wow, you are set for awhile...hooray! I am working on this too so I will be ready for garden season and then Summer school break. It is wonderful to have meals ready to go! Thank you for the video!
Everyone please stay safe and blessed much love from San Antonio....
I’m so sorry you got hurt. These are such wonderful recipes. I am going to share them with my mom too. You amaze me with your talents and skills.❤️
Not a worry ..all healing up
Amy I watched your video and a lot of your one pot meals I will be able to can instead of freezing thank you so much for all your hard work blessings to you and your family
You are welcome
Bless your heart! Ten hours! Loved the freezer meals!
When I'm filling manicotti I use a piping bag. I don't pre-cook it. Just use extra liquid.
Morning amy my goodness what a lot of food well done go get a well deserved cuppa you have a blessed day love to you xx
You are a machine. So organized. I love it. Have a great night and thanks for sharing 😊
My seventh baby is set to arrive in 7ish weeks can't wait to get freezer cooking thank you 🙂
Welcome ..and congratulations
Congratulations on getting all your meals done. Awesome on line service yesterday.
Morning, I will be here for the month. I mainly want to see how you do things in the pressure cooker, just the settings and water amounts is what I am interested in. Also interested in oven times and temps for frozen meals you made today. I am here every day.😊 Oh yes, I loved Maddie on Sunday. She was so sweet. Have a good day. 💙🙏
Lol she was the only child that said cheese and bananas were actually not bad lol. Love it. Was good message ☺️
@@amymaryon Yes the message on Sunday made me think of you and your cooking. Food was important to Jesus. I never learned the art of hospitality very well. Being a shy person I never felt I would be good enough. Sad isn't it? My sister is good at it. Guess we are all wired differently. My best trait was cleaning, as I ran my own cleaning business after my husband passed at 42 years of age; till arthritis made me stop. Guess that is why I also enjoy your cleaning video. My prayers are with the You Tube lady who lost her husband. My heart aches for her as I know the pain it brings. 🙏🙏
Thanks for sharing this
That was such an awesome freezer meal video! 65 meals! Such good ideas too. Thank you for doing these!😊
Thanks for watching
Oh my goodness mama. You. Are. AMAZING! 🤩 I’m gearing up to get a 40# box of chicken and prep a bunch of meals. This helps so much. Appreciate all the work you put into posting the recipes! 💕💕
You are welcome ☺️. You got this!!
Thanks Amy, that was a great video. ( Remembering this time last year also....) Very inspiring and helpful. You are appreciated! Happy spring!
Nice, I like this Psalms prayer. I don’t know this one...Thanks Am’s!
Good morning, Amy! WOW, this is early. So fun. Thanks to you I now got a meat smasher in my kitchen. Thank you! Can't wait to enjoy this video a bit later. Now I got to go. Lots of hugs from Norway.
Excited for you
Thank you for Bless Day God be with you and your family All the meal look good. So now I will get cooking my family will love them.
Good morning Amy hope you have a wonderful day
I really needed a dose of your "we can make this work" attitude. Thank you.
Welcome
Great recipes and filmed in such an organized way to follow. Thanks for new ideas
Thank you for the feedback
Oh my, you had a busy day. Your drive is a inspiration 🙂.
Homemade chicken and rice soup is one of favorites. Great use when you have a surplus of chicken
I love long videos and there's so much motivation! Such good ideas! I'm gunna have to try a few! ❤❤from southern illinois
Hey Amy you work so hard in your kitchen prepared food for your large family amazing. Mom I injoy your vedio
Good morning Amy! I was real interested in your Asian honey chicken recipe but I don't see on the recipe where you added the honey. It looks like in the video you added about a half a cup. My daughter is a teacher with a 1-year-old and I'm teaching her how to do freezer meals. Because she is on spring break we are going to have a day of cooking. Thank you for sharing your recipes with all of us!
It was a store pack of spices so it wasn't homemade
Hi from australia 🇦🇺 I can’t wait to watch this one I need some new ideas for our 10 kids... but it’s very late here so I’ll set aside my morning tomorrow to catch up 😍
See ya in morning
Hi Amy I love watching your videos I end up binge watch them lol... Doesn't matter that I have already saw them. You are a true inspiration. Thank you so much for allowing us to take a glimpse into your life and sharing your wonderful recipes! Can I ask, what your recipe for the General Tso is? Didn't see it on the video or the pdf.
Oh not something we make all the time.i would Google one..sorry
@@amymaryon no problem, thank you :)
Easy-to-Stuff Manicotti
Ingredients
1 package (8 ounces) manicotti shells
1 pound ground beef
1/2 cup chopped onion
1 jar (24 ounces) spaghetti sauce
14 pieces string cheese
1-1/2 cups shredded part-skim mozzarella cheese
Buy Ingredients
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Directions
Cook manicotti according to package directions. Meanwhile, in a large skillet, cook beef and onion over medium heat until meat is no longer pink; drain. Stir in spaghetti sauce. Spread half of the meat sauce into a greased 13x9-in. baking dish.
Drain manicotti; stuff each shell with a piece of string cheese. Place over meat sauce; top with remaining sauce. Cover and bake at 350° until heated through, 25-30 minutes.
Sprinkle with mozzarella cheese. Bake until the cheese is melted, 5-10 minutes longer.
Nutrition Facts
2 pieces : 558 calories, 29g fat (14g saturated fat), 93mg cholesterol, 1059mg sodium, 36g carbohydrate (10g sugars, 4g fiber), 42g protein.
Do you have any videos of how you plan your recipes for the month? If not, you should really do one as I need to learn how to get things organized
Nothing specific..or maybe I do?!?! I usually share all that I do..so i am sure there is a plan monthly menu video with my name :)
I think the word colossal goes really well here! Excellent job!
Thank you
Thankyou for a great video Amy. My family will love all of these recipes Thanks for sharing!!
Welcome
💖🙃 thanks for this! I need to try and make some stuff ahead prep anyway so I don't have to think of what to make for dinner! Or lunch since we're always home
I'd like the miracle whip honey and mustard chicken one. Nice and simple is what I like. My dad is running late and I'm getting hungry.
Freezer meal awesome. Hope you and your family had a bless weekend
Thanks Barbara
Morning beautiful Amy n all. Normally ur vlog comes in at 6am my time but I surprise seeing it here at 5:36am now
Hmm not sure why. Maybe it needed to get a head start lol.
@@amymaryon ur time zone probably change
You could also put your stuffing in a baggie and cut tip off and squeeze in filling
Yes ...now i have bags for this
I have watched this at least 20 times. One of my favorites!❤
Thank you
Thank you for some great recipe ideas, there were quite a few that I am going to try
I can't wait to try several of these recipes!! I've been using your chocolate chip cookie recipe - it is delicious. Thank you for sharing:). You are making me a better cook.
Hey, hi Amy. I hear stuffed peppers freeze well. I know you like all the ingredients! Love the video sooooo much.
Yes they just don't love them
Sooo glad u put the recipes on the screen!!! I finally got a deep freezer & cannot wait to start meal prepping!! I may record it but I am sooo nervous lol
You need to!
Hi Amy ....I have been following your for a while and love your videos I am in Scotland and we don't get a lot of the same ingredients as yous over there but i try to adapt Have made some different meals last few months and the family seem to enjoy them
Makes me smile
I love your channel. Thank you for sharing. I have learned a lot by watching your channel.
Thanks for sharing