Hello Chef ! I'm happy to see you back online. Looks delicious! One question I have is you said before you cut up the dow into balls you let it rest "about" a day covered. I'm wondering, do I do that on the counter in the kitchen at room temperature, or, do I put it in the fridge overnight 🤔??? Chef Beppe, Lake Havasu, Arizona.
@@ChefKooroushShearan Thanks for that Chef, I also liked a lot that "Italian" music at the end if the video. If you know who it's by so I can look for it on Amazon I'd appreciate it. If I don't hear back from you, I'll figure you do not know. Thanks again. Beppe. 😊
Thanks for the information about salt killing yeast!
Thank you for your support, and liking my videos
Thanks for your delicious classic Italian sandwich bread!
Our pleasure!
I am glad you like it
Mersi Kooroush Khan! We missed your videos!
Thanks Cyrus Jan!
I missed making these videos as well.
Hopefully will continue actively
@@ChefKooroushShearan We just made your chicken schnitzel, looking forward to trying this recipe. Khoda Negahdar 🙏
Looks awesome!
I am glad you like it
Looks Delicious
Thank you 😋 for your kind comment
👌 ✌️ ❤️
I am glad you like it
سلام عرض شد ارادتمند عمو کوروش
Hello to you Zabeh joon
@@ChefKooroushShearan سلام از بنده است عمو کوروش، فدات بشم عمو جون
Hello Chef ! I'm happy to see you back online. Looks delicious! One question I have is you said before you cut up the dow into balls you let it rest "about" a day covered. I'm wondering, do I do that on the counter in the kitchen at room temperature, or, do I put it in the fridge overnight 🤔??? Chef Beppe, Lake Havasu, Arizona.
Hello Joseph,
Thanks for asking.
I usually let it rest for couple of hours outside the fridge, and after that overnight in the fridge
@@ChefKooroushShearan Thanks for that Chef, I also liked a lot that "Italian" music at the end if the video. If you know who it's by so I can look for it on Amazon I'd appreciate it. If I don't hear back from you, I'll figure you do not know. Thanks again. Beppe. 😊