Triple Matcha Custard Pie

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ความคิดเห็น • 6

  • @tanicookin5827
    @tanicookin5827 2 ปีที่แล้ว +3

    Hello 👋 Triple matcha custard pie is so fancy ✨ It looks absolutely delicious 😋 Thanks for sharing 👍

  • @kimberlybaker7502
    @kimberlybaker7502 11 หลายเดือนก่อน +1

    What piping cone size are you using?

  • @BloodyMoffin
    @BloodyMoffin 2 ปีที่แล้ว +1

    Hello, I'm here hoping that you could help me with this recipe :( I have tried it a few times but I always have two problems.
    1. The filling starts to drip a lot in the oven
    2. It's horrible to cut the tart because the chocolate ganache just comes off everywhere 😭 even though it has been in the fridge for hours

    • @thesugarhideout
      @thesugarhideout  2 ปีที่แล้ว

      Hello! Thanks for taking the time to try - so sorry it didn't turn out.
      As for the dripping problem - if your filling bubbled over it could mean your oven is much hotter than it says. I personally use a separate oven thermometer because my oven temp can be inconsistent. If you don't have one try lowering the temperature on your oven by 40-75F, and bake until just the center remains jiggly as shown in the video. Make sure to leave a tray underneath the pie to catch any drips. If you're still worried about overflowing, scoop out some filling and bake in a separate mini pan (like a disposable tart tin). An extra little custard portion for yourself :) Keep in mind the little portion will bake much faster than the pie.
      As for the ganache, did it remain liquid after chilling for hours?