HOW TO MAKE BENE BALLS | Yzanne Williams - Chance | Melting Pot - Blue Food | Cup of Joe Caribbean
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- เผยแพร่เมื่อ 4 ต.ค. 2024
- She is known as the Blue Food Queen in Tobago but she can also whip up many other Tobago delicacies. Yzanne Williams - Chance showcases how to make a Tobagonian traditional favourite, Bene Balls !! Try her recipe below.
BENE BALLS
Courtesy Yzanne Williams-Chance from Tobago
¾ cup brown sugar
1½ cups sesame sesame seeds
½ teaspoon grated nutmeg
Place the sesame seeds in a large frying pan or pot and cook until golden brown and crunchy (parched). Remove from heat.
Place sugar in a pot and melt completely on low heat, stirring constantly: do not burn.
Add sesame seeds and nutmeg combine together. Using a teaspoon, place mixture on hand greased with oil and roll to desired sizes and shapes. Please note that mixture is very hot and must be rolled hot.
Place on a plate or sheet to cool. Serve.
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Great food can't wait to taste some.
In Trinidad and Tobago we have something called Bene balls, which is made completely with sesame seeds. Not just covered
Made it today! Perfect Perfect Perfect! Thank you for sharing.
Wonderful!
For Real bought some in Tobago ( Store Bay) in May after a trip to Nylon Pool..Need some more bene sticks, less balls..
I will like to order some thanks
I thought Benne ball was made with molasses only...wow...instead of sugar can molasses be used
🇹🇹🙏
This is really hot but lovely.