Earl Grey Tea Cake with Gluten Free Rice Flour

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00:00 Hiking on Mt. Nijo
01:03 Making batter
04:17 Baking Cake
06:19 Glaze
07:23 Ready to Eat !
07:47 Ingredients
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◎Earl Grey Tea Cake
[Ingredients] 7x3x2.3 inch loaf pan
120g white rice flour
30g almond flour
1 tsp baking powder
25ml milk
2 bags earl grey tea
100g unsalted butter, room temp
80g cane sugar
10g canola oil or rice bran oil
2 eggs
60g powdered sugar
2 tsp lemon juice
[Instructions]
1. Open the tea bags and mix the tea leaves and milk.
2. In a medium bowl, sift together rice flour, almond flour, and baking powder.
3. In a large bowl, add room temperature unsalted butter, sugar, and oil and mix well with a whisk until fluffy.
4. Add beaten eggs little by little to a large bowl and mix well.
5. Add the sifted flour and mix thoroughly with a spatula.
6. Add the milk and tea mixture and mix well.
7. Pour the batter into a pound pan lined with parchment paper. Smooth the surface with a spatula and make a dent in the center.
8. Bake in an oven preheated to 180°C/355°F for 40 minutes. After baking for 15 minutes, take it out and make a cut in the center. Return the cake to the oven and bake for the remaining time.
9. When the heat is removed, wrap it in plastic wrap and let it cool completely.
10. Make a glaze by mixing the powdered sugar with the lemon juice. Add water little by little to adjust the consistency.
11. Apply glaze to the cake and let it set.
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[Cooking Tools]
・Oven： Panasonic Steam Oven Bistro NE-UBS10A bit.ly/3VdgPXI
・Hand Mixer：KitchenAid 5-Speed Ultra Power Hand Mixer, Empire Red　amzn.to/3J5jOg0
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[Music]
Epidemic Sound：www.epidemicsound.com/
[Equipment]
・Camera：Canon EOS M50
・Lens：Sigma 16mm F/1.4 DC DN
・Mic：RODE Video Micro
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Miki-Neko HANARE (subchannel)： / mikinekohanare
Instagram： / mikinekokitchen
Blog：ameblo.jp/nicky-bostonlife/
#riceflour #glutenfree #loafcake #MikiNekoKitchen

[@user-rf3rz7ny4j]

ご両親との想い出を重ねつつ、パウンドケーキも見事に山のシルエットとぴったりあいましたね！
ほのぼのしながらみてましたが、最後おおっ！ってなりました🎉

[@mikinekokitchen]

二上山ケーキの完成です✨
これを食べながら、永久にもうちょっと先を目指します😸

[@kuni4518]

二上山って低山なんだけど、展望台から見る大阪平野は感動もん！いい山だなぁ～
登る前に買うんだけど頂上で食べる中将堂本舗のよもぎ餅は絶品！まじうまい😋疲れも吹っ飛ぶ～
二つの峰の紅茶パウンドケーキめっちゃうまそう😋雄岳、雌岳が見た目ですぐわかる。すごいの作らはりましたなぁ！

[@mikinekokitchen]

キレイに雄岳と雌岳ができました😸✨
すごいでっしゃろ！

[@kuni4518]

@@mikinekokitchen 先生　教えて！4:09で生地をケーキ型にいれる時、ゴンドラの船みたいな形にするやんか。なんで？平らじゃあかんの？

[@mikinekokitchen]

焼くと真ん中が膨らみやすいからです。予め凹ませておくと均一に膨らみ、キレイにな形に焼けます😺

[@kuni4518]

@@mikinekokitchen なるほど✨前に作った時、真ん中がすごくお得なパウンドケーキができたので納得です。
今度はキレイな形のパウンドケーキが焼けそうです。