Challenging Dr. Chaffee's CARNIVORE DIET: The Tough Questions
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- เผยแพร่เมื่อ 8 ก.ค. 2023
- We dive deep into the world of the carnivore diet as we challenge @anthonychaffeemd a neurosurgeon resident and expert on the #carnivorediet . Listen in as I ask Dr. Chaffee the tough questions that skeptics and curious minds have been longing to hear. Join us on this fun video to separate fact from fiction and uncover the truth behind one of the most talked-about diets of our time. #carnivore
Be sure to check out @anthonychaffeemd on TH-cam and subscribe he has a wonderful channel.
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Disclaimer:
Content here is for educational purposes from my personal journey with the Carnivore Diet. It's not medical advice. I’m not a medical professional. Consult with a healthcare provider for diet or health changes. Information is based on my views and for discussion and learning. - แนวปฏิบัติและการใช้ชีวิต
![[Vowel]물고기는 물에서 살아야 해🐟🤣Fish have to live in the water #funny](http://i.ytimg.com/vi/3G9MH063Cx4/mqdefault.jpg)
Thank you to Dr Chaffee, link in description- go watch his channel! ! I hope the Carnivore message reaches folks like ourselves. I wish I knew about Carnivore decades ago! Please check out our Carnivore Diet Documentary website and help it get made!!. Participate, share, learn more: www.carnivoredietmovie.com. Please share if you feel inclined to do so. Finally if you wanna learn more about me and my family please check out my other videos! My wife and I have triplets plus 1, we recently bought our beloved small town movie theater and we have some really fun videos taking it over. Plus, I've done videos on our businesses, working with my Amish neighbors, gardening, homesteading and other adventures with more Carnivore videos to follow. Thank you!!❤
I'm halfway through the video. Curious if Dr. Chaffee addressed the "herbal plants or medicinal plants"?
Thank you so much for having me on! It was a pleasure!
Kerry!! So cool you got Dr Chafee. Well done you! He simply HAS to be part of your movie. His knowledge is boundless! As is his passion. He’s incredibly articulate and calm; a very special combination that will serve our community so well. I predict he will be a hero for generations to come ❤
Dr. Berry and Dr. Chaffee are my go-to guys for the last word on everything carnivore and health. They are the tops!
I subscribed to him and starting to watch his videos
As a physician, I am HIGHLY pissed off I fell for the whole plant-based narrative. I believed all the BS, watched Game Changers, etc. I went vegan and could not figure out why my health was slowly deteriorating. I was also consuming quite a bit of the high oxalate “super foods.” I stumbled upon carnivore, researching autoimmune diets, since I suspected something was seriously going wrong with my health. I was biased against carnivore, with all the mainstream brain washing. I felt so bad however, I decided to try for 30 days, dumped the plants and went carnivore. My whole life turned around. All the pain in my body gone, and so much more. I am in my 50s and feel like I am reversing in age. Thus, I am now a recovering vegan and def on the warpath against all this health destroying plant power BS. It truly alarms me that as a military doc, the “lifestyle medicine” approach is being pushed down our throats, and our troops are suffering. The military chow halls are filled with commercial seed oils and low fat fake food now. Mental health issues, infertility, and obesity sky rocketing.
Thank you for sharing.
Welcome to the club. To be fair we all believed it.
So proud of you admitting!!
Went down the same path. Tried to go as plant based as possible and kept removing meat to feel better but my body was deteriorating. Finally found keto and now carnivore. Feeling better and hope to keep healing and get stronger
Thanks Doc for your comment🧑⚕️ I'm soooo happy for you. I'm a new conivor . Of three weeks.😊🎉. I feel stronger, losing weight 🤗💯 my mind is clear,, I'm 62 Female. I've had a hip replacement in 2017 . My hip is good. My left knee is?? Doc wanted to replace it. I said no!! I take supplements that have help my knee a lot thank God. I'm hoping being on this conivor diet well make it better thanks for your 🎉🎉🎉 comment again
Thank you Kerry for having me on! It was great talking to you, and always interesting to address challenging questions! I hope people found it useful.
Dr Chaffee, I just got my bloodwork back, my triglycerides are 1475 & cholesterol 580. Is the carnivore diet really going to bring those numbers down to where they should be? I've always had high numbers in this seems to be hereditary. Thanks. Enjoyed the show. I started carnivore on July 1st. Vegan did not work for me.
Dr. Chaffee, Kerry was bragging on you and saying it's impossible to stump you with a question! I believe it. Thank you for being so generous about freely sharing your seemingly endless wealth of information, for the benefit of anyone willing to listen. You are SO SMART!! And so right.
Dr Chaffee
Thank you both.
This was my favorite interview I've seen you do.
I have been carnivorish for the past 15 months.
I've reversed pre-diabetes, blurred vision, insulin resistance.
I've dropped 55 lbs.
I am ready to step up my game and do the lion diet as a test for the next 6 weeks.
I'm getting jealous of Kerry's results! Lol
6 weeks from now I turn 65 and feeling better than in my 40's.
Keep fighting the establishment.
God bless your efforts. 🙏🙏
Bless you Dr. Chaffee! Thank you for the truth!!
So helpful! Great perspectives
I was so sick with autoimmune problems , my family legit made me prepped meals of steaks and tri tip/flat irons for almost 3 weeks before I drastically started to get better and better , and now I’m well enough to cook my own meals , just got done with 12 oz steak some brisket fat crisps & bacon !!! Carnivore diet saved my life and I’m only 27!!!!!
This doctor is SO RIGHT!
I was homebound for 7 years.
Told i would never heal.
I HEALED!!
I WALK AGAIN!
I DONT HURT!
Stop thinking.
Just DO IT!!!
I am so happy for you and plan to start carnivore soon. Do you mind me asking what your health condition was? Thankyou
Please tell us more!!
Ok, i had Fybromialgia, chronic fatigue, chrinic pain, especially under my foot. I could not lut pressure. If i was standing, i had to bounce from one foot to the other, always. I could not stay still. Would be ealking hunching.
Chronic migraine. Mental fog.
IBS.
The whole thing. Was diagnosed in 2018. Been struggling since forever but i didnt know. Been "real" since 2016. Huge crisis. I would fall on the ground in convulsion.
I would need to lat in hot water for hours. Only thing that could hel0 me.
I would smell things that arent there. My whole brain was caput. My mitochondria was damaged. Had "degenerative nerves" on the right side of my body. Electricity woyld not go thru from my right knee to my toes.
I think it sums it up.
Oh and humor problem. I would go all over the place. What made me happy would be extremely happu. And if aomething made me sad, i would have suicidal toughts.
I really came close to do it.
Thats the mindset i had when i did carnivore.
It HAD to be radical. I needed a radical change. So i tried it.
I was under the impression it would cost me too much. And IF i would still eat as much i did before, yeah.
But on Carnivore your body regulate itself.
I have the diagnostic. Where i work, the insurance comoany wanted proof.
Yeah i said work. I kept working all that time. Had to. Disability is not an option in Canada. My doctor would not allow it because i am a men. She told ke to suck it up and stop being so distressed. Ahe obviously had disgust and contempt.
She wanted to park me on pills. Say there was nothing to be done. And keep me in that state for life
And so, i told her I WILL HEAL FROM THIS. I WILL BE THE FIRST! WATCH ME!
I stopped taking the pills 1 janiary 2 years ago. 2021 i think. And i know nothing. I startes studying. It started with ginseng. Because i know ginseng rebalance your chi. And i was fucked up. It led me to study why i had insomnia. The enzyme responsoble to carry vitamin D to the brain.
This let me to study about vitamin B. Thiamine.
Then i studied about the oils. How they deplete our bitamin B1 and how big food is poisoning us.
Also, i LOVE pizza, but i was not able to eat carbs, it would LITTERALLY puff inside me. I would be able to taste the yeast in my mouth. My body would litterally fight for survival. So i had stop carb. But not sugar. I went Keto and tried to rebalqnce my diet. But its the whole concept of food that needs to change.
So i went Carnivore.
Went on a carb/sugar bender for a few weeks. It hit me hard last week. Missed several days of work. Tired. Exausted. In bed for days. Groggy. Depressed. Suicidal thoughts. 2nd Day back on Carnivore. Must go back to work. Really hope by end of week I will be somewhat better mentally. 😢 This relapse was the worst. Cant do the cheats. Must commit. Total brain fog.
Happened to me a few times. I'm a recovering foodie and should be dead from the amount of food I've eaten. It gets easier because every time it happens you realize even more, how much it's not worth it.
Same. I took advantage of the fourth the past week.
Have you thought of including some fruit in your diet? A couple, three servings a day could go a long way in keeping you off the binge. A lot of proponents of the animal based diet do this
Hold fast. The detox of sugars leaving your system feels absolutely terrible, I know. Buy stay the course! You are guaranteed to feel strong, healthy & stable once the carbs have been flushed out. Blessings
@dougwarren67 stick with it❤🙏Hope you feel better soon.
My husband’s family is Seventh Day Adventist, and a lot are vegan/vegetarians. I’ve gone to church with him, and I look around and everybody looks so unhealthy and plenty are fat! I tried going vegetarian in my late 20’s after having 3 kids thinking I’d lose weight, and I not only gained weight but felt awful! I then had thyroid issues and had to have my thyroid removed. I gained 40 pounds after that after being thin my whole life. I am 5’11” tall and I weighed 150 pounds. I steadily gained weight and couldn’t figure out why. I made all homemade food, even homemade bread. I thought I needed “heart healthy whole grains” and lots of vegetables. I also went back to eating meat. (I only lasted 6 months as a vegetarian and said, this is for the birds!) When my doctor told me my A1C is 5.9 and I was on the verge of being a diabetic, I couldn’t believe it. But I had so much inflammation and pain in my body. I could barely move. I could barely bend over to put my socks and shoes on. I steadily gained weight and felt even worse. Then I read a book called Wheat Belly. That book changed my life. I gave up wheat and my inflammation went away, but I substituted wheat for all kinds of gluten free goodies. I was still addicted to sugar. Then after being told I was going to become a diabetic I went Keto. I switched from gluten free goodies to Keto goodies. Then I saw your video on carnivore diet and decided to give it a try. It’s been a long journey but after going Keto, I plateaued. Then I started intermittent fasting and lost more weight. I plateaued again and decided to try the carnivore. This is the first time in my life that I feel like I have kicked my sugar addiction. I can watch everybody else eating goodies and I feel no interest in joining them. But I can tell you, I am not telling anybody else outside my immediate family that I’m eating only meat, eggs, butter, beef tallow and salt. My husband’s Adventist family would be horrified. I am sorry to say that I could never convince them even with all the proof right in front of their faces! My husband doesn’t approve either. He thinks I should eat vegetables and salad too. I just say, yeah yeah, I will but not right now. It’s hard when you have family that thinks you are going to harm yourself, but I feel just fine! Getting some support would be nice but I don’t need it! At my heaviest I weighed just last year 194 pounds. On my journey from Keto, to fasting to carnivore, I am now down to 162 pounds. I may never get back to 150 pounds because I am on thyroid medication but I feel great! I may never go back. Sorry for the novel but I had to tell you!
I enjoyed your story and can relate to it. I'm 67 and three years carnivore but my family still eats the way most people do. I don't care what other people eat. I just prepare my fatty meat and enjoy it. No meds, no pain, full of energy. No discussion! 😂
I could write your exact same story. I’m 56, 5’ 8” and weigh(ed) about the same. My husband is tolerating this change. But I just started about 8 weeks ago. (And have so much to learn and adjust.)
It’s peach canning season for us, but no more “tasting” peaches (which did taste better than ever!) I know that some people do fine with little “tastes” of things here and there, but not I.
I can definitely relate. I'm keto...haven't gone carnivore. Still struggling with giving up all sweets. Enjoy a keto sweet sometimes. My health isn't what I would like it to be yet. I mentally have a hard time that Fruits and vegetables aren't good for you. All the fiber and phytonutrients etc is what as a sda was pumped into my head my whole life. And yet I'm sickly and tired of going that direction anymore. Ready to feel healthy again.
My thyroid levels popped back into normal range while I was still Dr Berg Keto; hoping Carnivore keeps that going.
Great story!!
28 years old 5 days into carnivore, and my TERRIBLE heartburn is 96% gone. Absolutely wild….
How's the diet going? Did you keep it up?
I'm 30 now and I've had horrible heartburn since I was 16! I've been on many meds for it and just after 3 days of Carnivore, my acid reflux went away at night and got off my meds! It's crazy!
You are so blessed to have Dr Chaffee on your channel, which means you are doing something right. Also we are so blessed to have Dr Chaffee in Australia!!!!
So blessed, so thankful, he is the TRUTH, love what he is doing
@@Homesteadhow i agree! thanks for all you do kerry!
Yes very blessed to have in Australia 🇦🇺 listen to Dr Chaffee and Dr K Berry .
😊😊😊😊😊😊😊😊😊
Love Dr Anthony Chaffee Botany 101 learning how toxic plants are naturally, protecting themselves from being eaten. They also carry parasites within and without, eating salad gives us worms.
For decades I've despaired at the ignorance of drs on nurition. Dr. Chaffee brings me such a sense of relief, even joy, with his logical, articulate knowledgable presentation and his courage in going against pharma and the medical oligarchy
He speaks the Truth, refreshing
Doctors watch adverts on TV, just the same as everyone else. When you get bombarded with adverts telling you that you need fibre, saturated fat is bad, vegetable fat is healthy, meat is unhealthy, and society all around you keeps repeating the lie then the lie becomes truth and truth becomes generally accepted fact.
This is a great interview. No interrupted distractions, neither one of you talking over one another. Just straight to the facts! Nice!
I agree so much about what Dr. Chaffee said about moderation. When typical sugar/carb addicted people speak of moderation, it's just an excuse to keep eating whatever they want. Moderation is the thing that's not sustainable. Carnivores eat their meat with a healthy side of conviction and confidence.
The trouble I always find is when I ask people to explain what "moderation" or a "balanced diet" looks like. they can't do it. its always a generic "have some pasta and meat, and some veggies and fruit, skip the sugar". Like. wut does that even mean. There are like 1097 edible vegetable species and 30 varients of pasta. How do I breakdown macronutrients, how much sugar is too much sugar?
D: You can't work towards a goal if you don't know what you're aiming for
@@Mallchad so with the 30 variants of pasta, it's like with meat. Watch Saturday night fever and the scene where John Travolta grandma puts an extra pork chop on his plate, his dad yells One pork chop! I gain weight on carnivore eating as many chops as I want, never mind trying every edible animal.
I have to moderate my meat.
u have ONE bowl 🥣 of ONE (1) type of pasta 🍝. Spaghetti on the 1st of the month. Ravioli on the 2nd, Lasagna on the 3rd, fettucini on the 4th, Macaroni on the 5th and so on until the end of the month you have had all 30.
Some people can't do moderation as even a slight smell or sight of food they're addicted to, can induce them to eat said foods. And carbs are very addictive.
This whole food thing is common sense. When I was a kid, we ate meat, bacon, sausage eggs for breakfast, fatty beef, pork, fish etc. In the 70’s they flipped the food pyramid upside down and now…EVERYONE is FAT. Seriously, it’s an epidemic. I fell for the whole thing, and then few years ago I went back to how I ate as a kid with meat as the main part of the food. We didn’t have “snacks in between means, we worked hard all day, we did things… anyway, when you get clear of the junk, stop worrying about the fat in the meat, somehow you lose weight and feel better. I lost 42 pounds in 75 days.. got rid of carbs and everything sugar.. big breakfast and I’m full all day…that’s the strangest thing.. anyway… I ate bacon, eggs, sausages, hamburgers patties, pork chops, chicken fish etc.. and lost 19lbs in the first 30 days. Never felt better…oh, and my doctor who has always pushed drugs on me is shocked with my bloodwork… he doesn’t believe that it just from eating meat…. even my dentist is surprised, he said that my gum disease seems to be going away…my gum pockets are reducing to normal levels…WTF is that all about? Has anyone else heard about this happening? Anyway…I’m ranting…. Get rid of carbs and your food cravings will completely disappear. So strange.
I always wondered why Noah's ark had a pair of all kinds of animals. But God did not ask him to bring the plants along. :p
God told Noah to gather food for Noah's family & the animals to eat. duh. he had plenty of seeds on the Ark. and some plants survived the Flood because afterwards a dove was set loose & returned with an olive branch.
it's so silly to wonder about such things.
and the Taurine dependence of obligate carnivores may be a post-Flood mutation or adaptation. so don't worry about the cats on board.
@@chuckleezodiac24 you get all worked up over a silly comment. LOL
I don't know what bible you read but on the ark were (also) seven pairs of each animal that were o.k. to eat.
The fish did not need a ride. :-)
My Italian grandma lived until she was 104, 3 husbands she nursed along in their ripe old age. Never drove, took the bus system in LA. Lived by herself at the end in a small house. Im pretty sure she valued her bone broth. It was very cheap. When you could get bones for free
Bone broth is the best
It’s amazing how much better I feel on carnivore.
I’m a 54 year old male.
Truly life changing mentally and physically.
Everything has improved for me.
Amazing the difference increase in muscle mass and mental clarity I have.
Funny thing is how people think I’m going to die eating red meat and butter.
They are usually overweight and unhealthy
I always Watch your channels.
Thank you for the motivation an energy.
What you said, me too ! My blood pressure is finally normal after 50 years:)
But ive never really suffered any long term desease or ailment cant i just say use less veg and try to eat a bit more meat?
Do you eat cheese
This is completely fantastic. Kerry, you're a great interviewer; you ask the question and then listen (and don't interrupt!).
Wonderful!
Glad you enjoyed it!
I totally agree. Kerry is great. He creates a space for all the information to come out.
You don’t see that often. Great work!
I am a former nurse… I have found that the practice of medicine has changed greatly over the years. When I was a nurse in the early 90’s as a nurse we taught the patients how to change their diet and lifestyle to change their medical situation. Now a days I find, here in Malaysia, the doctors are basically just handing out drugs for whatever symptoms the “clients” have. 🤷🏻♀️ It’s all about the money 😢
Is that what we're calling patients nowadays? Clients? I'm surprised my place of employment hasn't started making us call the patients clients.
and here in Europe doctors and dietitians are basically devolved into being mouthpieces for the radical vegan ideologues that run out healthcare and agricultural government agencies.
I don't blame them, much, because if they don't do as they're told they lose their license to practice and with it their only source of income.
This lesson is a master class by Dr. Chaffee. Everyone should watch it.
Yes! He’s on a roll! 😊
Agree 100% So glad I am watching this.
Seventh Day Adventist here. I'm also a free thinker who loves meat and questions everything. I love my church family, but they look frail compared to long time Carnivores.
I know im going to get some crazy faces when they ask what I've done to look and feel better and my answer is "I only eat meat".
Thanks to Dr. Chaffee, Homestead how and HIS word and teachings (Bible only), I will be armed with the facts and truth, and then, can hopefully help others see the light and healing, too. I choose to lead by example.
If you follow the bible, eating meat was allowed by God. If you follow Ellen White, you are deceived or willingly ignorant.
Great comment!
Good luck! Read King James Bible Especially Timothy 1 chapter 4.
Hope you succeed
Genesis 9:2-4 KJV
And the fear of you and the dread of you shall be upon every beast of the earth, and upon every fowl of the air, upon all that moveth upon the earth, and upon all the fishes of the sea; into your hand are they delivered. [3] Every moving thing that liveth shall be meat for you; even as the green herb have I given you all things. [4] But flesh with the life thereof, which is the blood thereof, shall ye not eat.
@@Chris-zd8cs "Don't eat humans, drain it of blood before eating, don't eat it alive" on that last sentence from multiple other translations.
I have a friend that grew up seventh-day adventist. She follows a largely vegetarian diet and looks horrible because she has gained a ton of weight. She really laid into me when I suggested she try a meat based diet saying I was crazy.
Also I saw a documentary on the History channel about the cereal corporations in the early 20th century and how they convinced people to stop eating their traditional bacon/sausage/egg breakfasts.
Adventists are doomed
Belinda Fettke, the wife of Dr. Gary Fettke, has done some great YT presentations on this topic of how religion pushed the plant based agenda.
i saw that same documentary! I was surprised the religious element was downplayed. Poor Mr. Post with the gut issues!! 🥲
I just wish people didn't wrap up all Christians with the seventh-day adventists which are bizarre by any standard. It'd be like saying all atheist are like Mao and Stalin
@@ArtOfDyingWell No, there are really great Christians too like Dr. Ben Bikman. I think people know the difference. It's just that the SDA church and the "research" /propaganda department of it known as Loma Linda have had an outsized influence on dietary thoughts and policies over the last several decades.
Newbie here .. been carnivore for a bit 10 days …
My inflammation on my skin has gone !!! .. amazing !!!
Scottish Carnivore here! Thank you for this video. I am 38 days Carnivore and feeling amazing. My eye prescription has improved for both of my EYES. My TSH is reversing in the right direction as my Hashimoto's thyroiditis is reversing. I have more ENERGY, more mental CLARITY, less inflammation and less brain fog.
Wow. Just in 38 days. That's amazing.
Welsh carnivore here : ). That's great to hear.
In a sea of lies we have this island of truth... thank you Dr Chaffee and Homesteadhow!!
I just wanted to note that the person who asked the question who said " I lived in Italy" may have lived in Italy 20 years ago. We were just in Italy for 6 weeks, in Rome specifically, and I was shocked how many obese Italians I saw. We had come from living in Albania for two years, where there was hardly any obesity, but they were living a mostly meat based with fresh plants and seafood diet. I commented in Italy that they have succumbed to the processed food, fast food lifestyle and sadly were getting as fat as Americans.
They were still thin in the 90s. Doesn't take long, does it?
I was the one who left that comment. I lived in Italy for a year in 2004. So yeah almost 20 years ago now!
My friends there did tell me that super markets were moving in and becoming more popular after I left, but I saw none while I was there. I lived in the northern piedmont area in the country side. But did travel to a few cities while there. At that time, the fattest people I saw were the 75+ grandmas and they were maybe 30+ lbs overweight. Nothing like the insanity that is the USA. My quote for years was “when I landed in Italy I asked ‘where are all the fat people’ then a year later when I flew home and got off the plane I answered myself and said ‘oh yeah, they are all in the US.”
I'm half Italian my Italian grandparents were obese and my Italian Aunt was very obese. They loved pasta.
Hahaha.. fat as Americans.. no wayyy.. is that even possible??! It's scary as hell when my neighbors are all out cutting their grass on the same day.. it's a scary herd of Beefaloes!
@@GoneCarnivore but were they Italians from Italy or immigrants to the US? Because Italian Americans are not whom I speak of
My dad was 100%italian living in NJ growing up. His weight problems came when a sweet neighbor lady addicted him to white bread, butter and sugar. He couldn't get enough
Day 43!!! I ate 2 nectarines and fresh lychees for 3 days, because I was gifted. But it did not lead to carb and junk cravings. Being on carnivore really helped my body to be flexible. I can eat fruits and not feel that that's a permission to go crazy on all sources of sugar. And I can also go from 100% carnivore to 95% carnivore, if I feel like I need some berries for mental food and entertainment... and not totally lose control. LOL
Me too. I wasn't particularly fond of fruit before I started carnivore, but now I crave fruit occasionally, not every day. maybe eat an apple or some watermelon. raspberries and strawberries can also be tasty now in summer. Don't get cravings for more unhealthy food or sugar. Now I eat when I'm hungry and listen to my body.
@ahsolberg1978 I think the heat just makes the body crave it. I stick the fruits in the fridge/freezer and my body thinks it's ice cream maybe haha
I loved it ! Great show from a fellow Wisconsinite from Friendship Wis I’m on my 2nd week of carnivore 68 years young female 355lbs looking forward to a new old me. You give me hope in each video I’ve watched.. Feeling great new changes everyday and no regrets…💕💕💕
Oh my goodness! I'm so excited for you Sandy! This is going to me amazing for you. Woohoo! Cheers from another fellow Wisconsinite! ❤
So excited for you Sandy!! Can’t wait to hear your updates. 💖🌸🎉
You have this
Sandy, claim it.
@@blancagomez3721 Thank You for your inspirational comment it’s 💕heart felt
@@michellea8178 Oh Yay Wis 👍🏻& Thank you for being excited for me.I’m truly enjoying the process and changes. Best fun was cleaning out all the bad things. When I saw Doc Chaffee’s refrigerator I was all in for the task at hand. LOL Thank You 🐇🐰again 💕
The unquestioned healthiness of plants is a big sacred cow of nutrition.
Funny! And true!
Im 420. 56 years old. First time watching this Homestead guy. In debt. So many similarities to this guy as far as health, depression, anxiety. Woukd love to be involved in his Carnivore Movie.
I hope you get chosen, Doug, but even if you don't I know you can succeed on your own!
Do it, Doug. I've just finished 5 weeks so I'm a newbie, but I can't think of a better thing you can do for yourself, your quality of life, and your sense of well being. Praying for your health and wellbeing.
Dear Kerrygold... THIS, THIS, THIS interview. Beyond the stars great! Nearly all the answers are in it for the whys of how we as a species got to this horrific place in our health. The bottom line is egoistic greed. "Home, home on the range, where the deer and the antelope play." An historic view that is needed to return balance. Thank you to Dr. Chaffee as well. Wow, he is using his well fed brain power in great ways ... super great resource for sure. ❤🎉
Thank you Dr. Chaffee and Carnivore Dad for bringing up all these lies and conspiracy of the industry. Carnivore Day 80 changed my life dramatically.... if my chest spine was not chronically f... up i would feel like i am 20 again. I sleep good, recover like crazy, more strenght and endurance, more focus, better cognitive functions, more drive and motivation, more libido, almost no more depression, crazy weight loss in 80 days, less imflammation.... i could go on and on..... what first was a trial for 90 days will no be continued until god gets me. I am 41 now and hope to live until 120.... never experienced such a thing through nutrition after all these years of combat sports and bodybuilding
Life gets simple when u do carnivore - I feel great - had to lose weight period but needed for surgery and have hypothyroidism - carnivore was the only thing that worked I say nothing tastes as great as healthy feels
So true. My family tries to get me to cheat on carnivore. “Oh just have a little….” No thank you! I’m not going down that road again!
I am newbie carnivore... first week! So proud! I had hard days but today omg I feel good! I adjust fat/protein and listen about female hormones, etc... I am from Québec, french and I cant find anything in french (like science talks). I am 42 y/o and the last 4 days I didn't have anxiety, depression mood swing, negative brain narrative... ❤🎉
I subscribed to your channel.
Thank you!
I have learned so much from Dr Chaffee. Thank you . I am 83 on my 119 day on carnivore. I am stuck on coffee and nondairy creamer. I have to let it go. It’s my sugar fix, after Dr’s talk , a little poison is not good. Keep up the great work,
Congratulations to you!!! I'm a little behind you at day 37 and soooooo glad I found this. Best of luck on your journey. Praying for your longevity and high quality of life!
Whole milk for your coffee.
Butter coffee or cream works good, or egg coffee. Black with a pinch of salt is good too.
Great interview and information. My husband and I are on day 4 of the Carnivore journey. My husband has psoriatic arthritis and I want him off the meds he's currently on. We are committed to 30 days and from the testimonials of results, I am hoping this will be a lifestyle.
It is life changing 😊
Is it working?
"Damaged and deranged mitochondria" could be a great name for a movie.
Damaged and Deranged would make a great band name.
I missed the live, but wanted to comment on Italy being a place where people live on carbs. I was in Italy for several weeks in many locations and am descended from Italian immigrants to the US. Italy is where I had the best steak of my life. Their traditional diet is, of course, heavy on fish and meat. Historically, when meat could not be afforded or was scarce, they stretched meals with plants, potatoes, rice, beans, and veggies, like all people forced to do so out of poverty or scarcity. Italian immigrants to this country (starting out very poor) made meals stretching meat, which is why we think Italians eat nothing but the so-called "Mediterranean diet."
Diets where a lot of plants are eaten is generally because meat/fish are scarce.
Yeah, I visited Italy when I was 15 and was surprised to learn that the whole country wasn't just one big Olive Garden.I wanted fettuccine alfredo, and nowhere had it! Instead I had the best osso bucco of my entire life and incredible wild boar shank, etc.
I had the same issue in Mexico. I wanted a burrito, and no one had even heard of that.
I think we forget that the "ethnic foods" we get in the US often have nothing to do with the foods of people's homelands. Sometimes they weren't even invented until after the people got here, like fortune cookies.
@lisalapoint7022 - But Italy became one of the richest, most powerful nations on the planet during the Roman empire. It's never really been a "3rd-world country" & has thrived in the Post WWII years. For generations, Italians have continued to eat pasta dishes & make delicious meals from semolina wheat. Two of the world's most beautiful women (IMO), Gina Lollobrigida & Sophia Loren, have eaten pasta their entire lives & never got fat. I seen cooking shows featuring great restaurants in Florence that cook huge, gorgeous steaks over an open fire & hope to get to one someday! But is the Carnivore diet followed by people in Italy?
@@freedomfighter4990 The type of wheat will be different and their traditional pastas are less processed. Just like wheat used in bread in France has less gluten. It's the quality of the raw products that makes all the difference and the fact they are less processed, less refined.
The healthiest people are those eating the traditional diet of their home country. The Mediterranean diet has been proven through a very in depth study, The NU-AGE Project, to not have the same positive outcomes for individuals in other countries.
@@jg5755 Really! So the Med. Diet doesn't work if you're not from southern Europe? HA! I gotta go look for that NU-Age project study. Thanks for the 411.
I love this . I started Keto some 5 years ago and then to carnivore almost a year now . I am totaly healthy noe turning 66 . I will not ever go back ,feeling sick ,
I loved this, too. I stated keto just over 6 years ago and progressed to carnivore about 6 months ago. At 73 and I feel better than I did at 53. I was 53 when my brother died of a heart attack. He was 48 and a very big man. At the time I had been running 10 K races to try and stay in shape, but at 5’8” and 190 lbs I was losing the race for health. I went on a very low fat high carb diet. By 64 I weighed 220 lbs and couldn’t run a 5 K. At 67 I discovered keto, at time 210 lbs. 7 months later I weighed 170 lbs and felt much better. Now, I’m 160 and have much more energy,
Carbs are terrible for me.
I just got home from the grocery store. I wore a tee shirt. People were watching me as I walked with a look of envy. The cashier was almost 300 pounds. This is the results of the standard American diet. Thank you, Kerry and Dr Chaffee.
I loved this video. So much information. It is defintly one to show to people with doubts on the carnivore diet. My quality of life has been better since cutting down on sugar over two years ago. I was drinking nothing but soda for the longest time that when I wanted to stop drinking that soda, I drank water and threw it up since my body wasn't used to it. Now, I'm over 2 years soda free and now two weeks into a carnivore diet. After 4 to 5 days, my mood had improved.
Started carnivore in January. Down 50 pounds. Starting "Lion August" to see what just beef, water and salt can do.
Thank you for highlighting the planetary health aspect of this. So many vegans take a holier than thou attitude that carnivores don't care about the planet. On the contrary. Regenerative ag is the way to save it.
Iv seen dr. Chaffee in a lot of interviews, and your format is by far the best. Having him answer the common questions. No interruptions. You are doing such good for the community Kerry.
Thank you, part 2.. Sunday!
Amazing interview! So great to see Dr. Chaffee’s passion for helping his fellow man. Thank you for all you’re doing, Kerry!
This was my fav Chaffee interview... and ive seen em all😂🥰🤗 I've been ketovore for about 5 years now and it changed my life! I feel better at 40 than I did in my 20s!
Kerry-great conversation! Dr Chaffee was on fire...what he said about eating the rainbow bs...'the color orange is not a nutrient' love it! Thank you both, blessings❤
Thank you Kerry & Emma!!😃👍🇺🇸 We all highly value Dr Chaffee, Dr Shawn Baker, Dr Ken Berry also!!💖😉🇺🇸🇺🇸🇺🇸
We agree!
'Half of what you eat feeds you, half of what you eat feeds your doctor' 6:12 - Love that quote!
Great interview. I do appreciate Dr. Chaffee's candor and calling a spade a spade!
TRUTH!! Dr Chaffee speaks it
Dr Chaffee was my first exposure on TH-cam to Carnivore. His knowledge level on this subject is amazing and very credible. Dr Chaffee, Dr Ken Burns, and Kerry have all influenced me to do this and I'm seeing the benefits already. Many thanks to them for taking the time to provide us this knowledge. My triglycerides are down to a third of their pre-carnivore value. My energy level has gone from absolutely none to enormous amounts of energy. I'm thinking more clearly too. Yes it was a little tough breaking the sugar/carb cravings. Once you start to feel the difference, that helps greatly with wanting to keep eating this way. The cravings go away. I only eat when I'm hungry now. No snacking. I've lost 22lbs.
Day 40. I weighed myself this morning. 299.6 lbs. Fist pump.
Congrats!@ welcone to the 200s!
Where did you start?
@@FoereaperGaming In the emergency room. ;)
@@XaqNautilus Lol I meant weight wise.
@@FoereaperGaming I know.
I ate 5 keto cookies in one day.... they are gluten-free, so it's an experiment to see if I'm really just having muscle and joint pains due to wheat.... Nah! Woke up with a massive calf pain and my bunions hurt for 4 days. It's the oxalates from the almond flour, nuts, etc. Oxalates are horrible for joints and muscles.
Sally K. NORTON'S book Toxic Superfoods...a MUST read! Almonds, Spinach, Chocolate, Idaho, Russet, etc. potatoes and more... an absolute lifechanger this knowledge is!
@@lauriemarie9420 I did another experiment with 3 big vegetables spring rolls... Same effects. So in 43 days of being carnivore, I did those 2 experiments with very clear and instant effects. It's mind boggling.
I did the same. One of my favorite snacks EVER… Granny Smith apple and Almond Butter. Tried it after a month on carnivore and my gut was miserable for two days. I’ve since tried Granny with warm butter and did ok. So sad lol
@@Soapgirl64 carnivore diet is really a great elimination diet, coz once you start reintroducing other foods, you can identify the real culprits.
It is so great to be past the addiction to carbs and sugar, after being in its grip for decades !! Feeling in control is so wonderful !!
The original Italian cuisine is much less carb laden than people think, pasta is an entree not a main course! Traditional dishes like Vitello tonnato, tagliata are basically carnivore dishes with a bit of vegetables as condiments. And most classic desserts are fat based
So I can go back to Italy as a carnivore now??? Thank you!!!
Completely false, parmisan casserole or pizza's or pasta ragu are mostly vegetarian with small amounts of meat topping🤣
@@stefanogrillo6040 yes those are the poor man’s foods, but take the bible of Italian Cooking “la Cucina” and most main courses are based around seafood or meat and if not they are based on dairy 😉. Pasta is an entree and pizza used to be quite a regional thing and Italian pizzas compared to American pizzas have much thinner dough. Most commonly people would eat some antipasti and a main course. The reason people are more carbs was for financial reason! And both dishes you mentioned still are called after the meat or animal product in them, as those are what mattered and provided the actual nutrients. Parmigiano or (meat)ragu 😉🤫
@@xo7454 it is very easy to be carnivore in Italy, as it is in most European countries where you have loads of local carnivore specialties
@@stefanogrillo6040 and btw you can actually be a vegetarian carnivore 😉🤫
I remember the candy Camel cigarettes. Exactly like the real thing except in candy form. I remember thinking as a kid that it was pretty inappropriate to sell that stuff to kids.
Ugh! I'm old enough to remember those. What a shameful and disgusting concept. Plus they weren't even that good. Lol. 😣
Yup, I'm 77 and remember the exact store where we used to buy the candy cigarettes.
Yeah. I’m 66 and remember thinking as a child, what a terrible product to sell to children.
Forgot about candy cigarettes. What were we all thinking, or not thinking?
31:40 Dr Chaffee's info that 25% of us cannot manufacture amino acid carnitine is HUGE! And how it's connected to autism... 😮
On Pottenger's Humans, you need taurine to fold any protein, and the closest thing to a plant source is at most 1000nanomol/g, algae, practically nonexistant, and it's algae.
I will be sharing this. Really great interview and discussion!
Great interview! I just filled out your form on the website and just purchased a shirt! Thank you for spreading this much needed message!
Great interview, thanks!
Best informative video on TH-cam on carnivore. The knowledge Dr Chaffee has is incredible. Hats off to the both of you 👏👏
He is on another level!
@@Homesteadhowas a real doctor who cares for people should be 👏
This was fabulous. Thanks for pushing forward!
Great interview! thank you both!
One of the best Carnivore interviews I've ever seen. It's like a big nutrient dense steak, an information-dense episode. Thanks.
Really enjoyed this interview. Learnt a lot. Thank you.
So glad you had the doctor on! I listen to him all the time.
Thank you so much for this podcast! So much wonderful information packed into this interview.
I love how easy the conversation flows between you two!
This was an amazing video. Thank you! Keep it up!
This is massively important information!! Everyone needs to see this!! Thank you!!
Great interview to have on your channel. He explains it all so well. Thank you
I love how good of a listener you are and just allow him to talk. Great interview and great questions!
Great questions!!!! ❤❤❤❤ I’ve had all of these myself. Thank you 😊
What a brilliant guest! Thank you so much!
I caught the last 1/2 of this interview this morning as hubby and I prepared to visit Chama Gaucha (70 mile trip) for our July birthdays celebration.This evening I went back and watched what I missed this morning. I just want to tell you this is one of the best interviews I have ever watched. Trust me, I have watched a ton of interviews, you did a great job.
BESTtalk ever - DR Chaffee- so much great info
Thank you Kerry and Dr. Chaffee! I really appreciate your taking the time to share all of this information.
💚 Great conversation, thanks to both of you! 💚
This has been a fantastic video!!! Thank you Dr Chaffee for your honesty and giving people resources to research on their own. 😊
Thank you!! This conversation is very informative! I appreciate your time and dedication, BOTH of you! I’m so grateful to have found your channels! 🙏👏👏👏
Good job Dr. Chaffee on arguing the environmental problems of no livestock! Managed grazing reverses carbon emissions and sequesters carbon.
Exactly. Healthy topsoil is the best carbon sink ever.
Awesome Interview guys.! Chocked full of info Doc! Thanks!❤
Fantastic interview, what a WEALTH of information from Dr Chaffee. Thank you so much for this interview and video. The more I learn, the more empowered I feel about my decision to focus on being carnivore and truly tuning in to what is best for my body.
Always handy to have a Dr. Chaffee in my pocket - will just play this whenever there's scepticism. Micdrop. 😄
This tops all interviews with Dr Chaffee up to now! Thank you both!
Awesome info! Thank you both!!
This has been very enlightening. Thank you so much.
So great to hear a Dr speaking on prevention. Food is MEDICINE!!! Been saying this for decades!!!
We have then not even touched on GMO & glyphosates!!!
Thank you for this!
WOW, what a educational Podcast! Thank you Kerry for having Dr. Chaffee on.
Thank you so much for so excellent interview.!!!!!❤
Wooow thanks for great content. It was mind blowing however i knew most of it but the way you connect everything together is amazing
Very informative and encouraging
This was awesome with you two! Loved it and learned a lot. I’m on week 6, 30 lbs off, joint pain gone, sleeping through the night and lots of energy 😊
As always, gotta love how passionate dr chaffee is ! Love that hes a big voice of reason in the nutritional information space
First time listener, good interview, love Dr Chaffee he's humble and has a wealth of knowledge. Love your sense of humor😊
The flour in Italy/Europe is not the same as the flour in North America... Dr. Berg made a video on this. This is why, I went to Italy and ate pizza and bread and pasta and did not feel horrible.
They don’t use glyphosate and the soils are more nutrient dense.
@@Soapgirl64 and it's less processed. There are many food and food ingredients in North America that will never pass by European standards. The FDA here is corrupt.
At some point, I want to order some Italian flour and bake my own bread, as an experiment, to see if my gut will react the same way.
@@xo7454 I’ve thought of doing that too lol.
I use Einkorn, from Italy. Jovial is the brand, not affiliated, excellent quality.
@@janonthemtn thank you. I will look into this.
Hey Kerry
. Maggie here.. THANKYOU for bringing Dr Chaffee and his wisdom to your channel !! He brings him, his scienced based knowledge as well as his COMMON SENSE .. Farmers and ranchers who provide the proper food for people , will so appreciate his insights on how to maintain the health of soils and preserve our natural grazing lands by actually grazing animals on them sustainably the way nature intended them to be . THANKYOU TO YOU BOTH for bringing this to your subscribers attention!! Bless you! Cheers, Maggie❤
Excellent interview. Thank you 😊
You are an inspiration! I try and explain this to people and they don't get it so I refer them to your channel. Thank you!