Excellent instructions on putting together this grill along with the seasoning process. Our grill, like other people who have received this grill, had the igniter button broken. I heard about Blackstone’s non existent customer service and I was able to order two exact same igniter buttons on Amazon. I hope this will help people in the future as I have been helped so many times by reading blogs. Just make sure you order the correct double a or triple a button.
Great video! I bought one of these about 3 months ago and was so intimidated by the weight of the box that I never even opened it! I WILL open up the box this week and get started cooking...Now I can hardly wait. Also, loved the chimes in the background. They reminded me of my back porch where my Blackstone will be stationed. And THANK YOU for the paper clip tip.
No problem and congrats. You will love it. What I’ve learned over the years is only do very light coats of oil. Beef and bacon grease are excellent to keep it oiled. But still really light.
Cool video man, thanks for the info I just got one for my upcoming birthday, looking foward to opening it in the morning when I get off work. Thanks for the tips on seasoning
I bought and set up a new 36" grill today. The company has redesigned the grease trap; it is now a container that sits on the rear of the unit, not the front end. Hopefully, it will work.
Yeah I think thats the reason I got mine cheap was the new ones were coming out. I've heard it works good. Good luck sir and congrats on the new griddle. Thanks for watching.
Very cool addition to your cooking arsenal Kevin! I've been wanting one of those for awhile now, and that was a great price! Hope I can run across that deal myself. Good video brother!
Smoky Ribs BBQ & Southern Cuisine thank u sir. I have been cooking on it for a few days now. Food comes out awesome. I highly recommend it. Especially for burgers. Thanks for watching Rus.
Thanks a lot. I tried not to make it too long of a video but I just could not help iit. What I am about is giving people the most info possible. Thanks for checking it out.
Im loving it too brother. I know you are a burger guy and one off of this will kill that double big king you did a review on. Heck I would say it competes with 5 guys.
I am already thinking about doing some mods. The side and bottom shelves get way too hot, and the burners are affected by the wind. I am thinking of putting a wind blocker and heat shield on it. I am thinking about maybe buying some 6” or 8” hardiboard planks and securing them along the side with brackets that would hold them about an inch away. That would block the wind but still let it breathe, and hopefully shield the side shelves from the heat. Maybe hang a piece below the unit to shield the lower shelf. I wonder if the Camp Chef has the same problems.
There are alot of MODs people have done out there. Let me know if you do any and if they work. I am not affected by the wind too much where I have mine but the side shelves do get get hot.
Stock up on BaconUp. Cook with it on my Blackstone everyday. I have this exact model with the hard top cover. I bought mine with my first stimulus check in 2020
You will love it. Keep an eye on brickseek.com to see Walmart clearance. They put this one down to 140 at my local Walmart. Thanks for checking it out.
I have not used one so I can’t really say. Not sure if it will be better or not. Right now I scrape everything into to front trough then push down to the grease catcher. It might be easier to just push everything to the back and out.
Food don't fall off the front because you have a lip on the newer ones.....and you push grease away from you....instead of towards you.....also the older ones had a drip problem....
We've used this griddler for a variety of items including steak, fish, vegetables th-cam.com/users/postUgkxMcXT6_MuT0hB3ejyGQQHaeof9bwoWPUf and mushrooms and it's been great! Gets that great smokey flavor when using high heat or sear. The grill works amazingly simple and very low smoke for what it is. Heat gets up fairly quick, especially on closed position. The griddler side is fairly simple, better for eggs and pancakes rather than any cooking. Use the flat plates with the grill side if needed.Cleanup is easy and having heat on both sides is great for cooking a large amount or panini press.This definitely gets hot though so be careful with the sides.
I really wanted a Blackstone, but ended up with a Nexgrill. I think I like the ~ 5" grease opening in the rear of the my griddle surface, rather than a V- trough right above my chancla's. I know you came up with a fix on the grease running back up on the underside of the hole, but does the trough contain the food, and grease, when you try to go Bennihana style?
Can beat the price, going to keep an eye out at my local Walmart. Blackstone has a nice kit but it comes at a price, $499.00. Great video, by the looks of things, you do a lot of grilling, where are you located? I do like that the new one has the grease trap in the back, dont think it makes the griddle any better but from what I heard, the trap is bigger so you empty it less, but not sure hoe easy it is to empty since it is in the back. Also location of the griddle could be a factor, as in your case being up against the house you would have to pull the griddle out every time to empty the grease trap. But hey, you have one I don't, so don't right.
Jeff I asked the same thing in the blackstone Facebook group. People who had it a long time said don’t worry about it. There were other who said they did. Problem is that sucker is heavy so it would be a pain to keep up. I don’t think a little rust on the bottom will matter. The cook top will way outlast the bottom portion. So most likely you will have to buy a new one years from now because if everything south of the cooktop.
I put my griddle together,and it rocks from corner to corner. Top left and right bottom, if you push down on corner it lefts the other corner up. any thoughts?
Do I have to only season griddle once? Just when I first buy it? Or is it a continuous thing? Not sure if it matters but I plan to use it 3-4 times a week during spring/summer
Once you season and start cooking it’s basically adding a little more season every time you cook. Just make sure to keep it clean and a very light coat of oil when you are done. Treat it like a cast iron pan. Hope this helps.
@@TheHollarBBQ that helps a lot. And just for clarification, after I clean it, do I put a light coat of oil and then put it away? Also, do I have to clean the grill when I use it again?
@@zubairalam2822 what I do is when I am finished I clean really good. Light coat of oil. Very light. Then turn off the griddle. Then when I am ready to cook all I do is heat it up then use what ever oil for cooking.
BLackstone only makes the rear one now. I have not gotten to use the rear one yet so I cant say if its better. I am part of a facebook group for blackstone owners and there are many in there with the rear drains and they love them. Hope this helps.
So, a few observations, doesn't it splash cooking oils and particles all over your house when you grill? I mean very little back splash right? Also, there is no cover for it? Doesn't it get dirty as hell leaving it uncovered for a while between uses? Then you gotta spend a bucket of time cleaning it so you don't got grit in your burgers.....? I don't think they thought this one through, but with a few modifications it could be cool grill
If you cook with it close to your house it can cause splatter just like cooking on a stove top. I currently have mine on the edge of my patio facing the yard so it is no bi deal. I agree it needs a cover. I had a metal cover sent to me a few years ago that works perfect. I did a video on it. But with that being said blackstone now offers nice covers and some of the newer stones now come with covers. I really enjoy mine and its held up pretty nice over 2 years. Thanks for checking it out.
Tony Peters oh man I love this thing. I bought a 17 inch for camping. One day I would like to try the camp chef out to see how it compares. Thanks for checking it out.
I have not noticed any issues yet. My siding is cement and not a plastic type. I have had a grill there for probably over 5 years and no issues besides some smoke coloring added to the house. For the griddle I also have an aluminium cover that hangs off the back and does block some of the heat. Hope this helps. Thanks for watching.
i really like the looks of this griddle, but the bottom of griddle top only has 1 small piece of angle iron on the bottom to prevent warpage. not enough in my opinion. i then saw the camp chef, and was pretty much blown away. the camp chef top will not warp. so.... i am going to go with camp chef. also, i think the new rear grease catcher on the current blackstone model was a HUGE mistake. it's gonna hurt them. people use the sides and back of the griddle to corral food. i don't want to see my expensive meats accidentally go into the grease tray. big mistake on blackstone's part.
JohnMac I have not seen a camp chef in person yet. I do hear great things about them though. Maybe one day I will get one and do an unboxing on it. Thanks for checking it out.
That is what Blackstone recommends. I've personally never tried it, I've had good results with almond oil and higher temp veggie oil on cast iron skillets. However, I just bought a Blackstone and will be using flax seed oil to see how it works.
Great video buddy. That clip won’t be enough to redirect the grease when you’re doing very greasy cooks like bacon. Trust me! Make sure you cover the floor area below if you’re gonna trust it.
Everyday BBQ thanks for the info. I will keep an eye on it. I did cook bacon last night and it worked perfectly. I will watch when doing more greasy cooks. Thanks for watching brother.
My walmart has about 5 more. They got a bunch at the end of the season last year and need to make way for the new ones this year. Lol Thanks for watching.
SamIam B I wish. I meant 199.00. Still a good deal. If I would have waited about 3 more weeks they put them down to 139.00. I love it and now that I have cooked on it a lot I would pay full price. So worth it. Thanks for checking it out.
Not sure what you mean. The way I installed in the video is the way it is now and looks correct to me. The lower portion seems to not matter which way its turned.
Nice video. I'm just bustin balls but the small hook faces up to catch the bottom rim of the tank. I just bought the stainless version to use on my boat.
This is the time of year places are getting rid of them so they mark them down. Maybe you will get lucky. After I bought mine it was like 3 weeks and they marked them down to 140.
Too bad for the chintzy leg assembly. Most Americans buy something like this and think they've done great if they get 5 years out of it. I expect a lifetime of service for my hard earned money.
Excellent instructions on putting together this grill along with the seasoning process. Our grill, like other people who have received this grill, had the igniter button broken. I heard about Blackstone’s non existent customer service and I was able to order two exact same igniter buttons on Amazon. I hope this will help people in the future as I have been helped so many times by reading blogs. Just make sure you order the correct double a or triple a button.
Best Blackstone 36 inch un boxing yet on TH-cam. Thank you
No problem and thank you.
Just what I needed. GETTING READY TO GET MY FIRST GRIDDLE SOON. VERY GOOD VIDEO. THANKS
Great video! I bought one of these about 3 months ago and was so intimidated by the weight of the box that I never even opened it! I WILL open up the box this week and get started cooking...Now I can hardly wait.
Also, loved the chimes in the background. They reminded me of my back porch where my Blackstone will be stationed. And THANK YOU for the paper clip tip.
No problem thank you for watching and good luck. You are going to love it.
Great video. Ordered mine & came in yesterday. Just got done assembling it & wanted to make sure I season it right. Thanks for the vid.
No problem and congrats. You will love it. What I’ve learned over the years is only do very light coats of oil. Beef and bacon grease are excellent to keep it oiled. But still really light.
this is a awesome grill .we got the one we have for 65 bucks on a auction site new in the box just a couple dents on the bottom part
Nicely done sir, awesome price. Thanks for watching.
this will be my next addition to my arsenal of cookers thanks Kevin
Brad Fuller no problem thanks for watching.
Great video I just ordered one last night I was told it took a long time to assemble but you're video shows in detail how easy it is to assemble
yeah its not that bad. pretty heavy top thought. Enjoy!!
Thanks for the video on how to assemble. I also went for the 28” Griddle and Walmart had the 36” on clearance for $99.00
Nice, congrats on an awesome find. Thanks for watching.
Thanks for taking the time to post. My guess about the knobs going on first is that they dont want you to bend one of the stems while you're working.
Could be. Sounds good to me.
Get mine this weekend can't wait. Thank you for this vid very helpful!
no problem. have fun with it.
Gave it a thumbs up soon as I saw the binder clip trick. Good hack!
Mardy26 thanks a lot I really appreciate it. Can’t take credit though. I saw it on Facebook a while back.
Very detailed video and clear. I wish I could get that deal but I will be settling for the one with the hard top cover for $297.
After cooking on mine for a couple of years I would pay full price for it. Well worth it. Thanks for checking it out.
That grease drip tip is very cleaver 👏
Cool video man, thanks for the info I just got one for my upcoming birthday, looking foward to opening it in the morning when I get off work. Thanks for the tips on seasoning
No problem brother, you are going to love it. Thanks for watching.
KNEW THIS WAS THE RIGHT VIDEO FROM THE START! HYDR! Great video.
thank you very much.
I just bought my assembled and delivered for 350.00 I’m watching to season the cooktop. Thank you
Nice! You are going to love it.
@@TheHollarBBQ my grease catch is on the back.
Thanks for the vid, man. I'll be setting mine up this weekend.
thermonuclearwarfare nice. I am actually firing mine up right now for Christmas breakfast. Merry Christmas and thanks for watching.
Backyard Life Gear makes a great "grease running down the leg" solution. You will have fun with this griddle.
Thanks Ed I will have to check it out. I'm already having fun with it. Thanks for checking it out.
I got one last week but I'm missing the bolt for the paper towel holder
The blackstone rocks.
I think you installed that bottom shelf upside down?
I bought and set up a new 36" grill today. The company has redesigned the grease trap; it is now a container that sits on the rear of the unit, not the front end. Hopefully, it will work.
Yeah I think thats the reason I got mine cheap was the new ones were coming out. I've heard it works good. Good luck sir and congrats on the new griddle. Thanks for watching.
Great! Someone who reads the instructions.
Great video! This will help me with the assembly process!
lisa muniz thanks a lot. You are going to love this thing. Good luck.
Thanks I got mine yesterday so this video is going to be helpful for me
Kathy Bucy good luck. You are going to have fun cooking on it. Thanks for watching.
Very cool addition to your cooking arsenal Kevin! I've been wanting one of those for awhile now, and that was a great price! Hope I can run across that deal myself. Good video brother!
Smoky Ribs BBQ & Southern Cuisine thank u sir. I have been cooking on it for a few days now. Food comes out awesome. I highly recommend it. Especially for burgers. Thanks for watching Rus.
You had the last part install up side down (gas tank holder)
Good eye.
Was the lpg tank base mount set up upside-down?
Nice Detailed unboxing, looking forward to cooks on this.
Thanks a lot. I tried not to make it too long of a video but I just could not help iit. What I am about is giving people the most info possible. Thanks for checking it out.
Note the new models have the grease trap in the back, so if you do buy one make sure it's the new modeal.
Thanks for checking it out. Do you think the new Model is that much better than the old? Just wondering.
Not if you don't have any problem with grease dripping out the front like some. Amazon does sell a $15 to fix that issue.
TheHollarBBQ n
Cool man! Been eyeing one of these for a while. I would have jumped on that deal too!
Im loving it too brother. I know you are a burger guy and one off of this will kill that double big king you did a review on. Heck I would say it competes with 5 guys.
I am already thinking about doing some mods. The side and bottom shelves get way too hot, and the burners are affected by the wind. I am thinking of putting a wind blocker and heat shield on it. I am thinking about maybe buying some 6” or 8” hardiboard planks and securing them along the side with brackets that would hold them about an inch away. That would block the wind but still let it breathe, and hopefully shield the side shelves from the heat. Maybe hang a piece below the unit to shield the lower shelf.
I wonder if the Camp Chef has the same problems.
There are alot of MODs people have done out there. Let me know if you do any and if they work. I am not affected by the wind too much where I have mine but the side shelves do get get hot.
I wish there was some sort of rigid insulation board I could use but I can’t think of what that would be. Any ideas?
Not at the moment. I will keep an eye out for an Idea.
Stock up on BaconUp. Cook with it on my Blackstone everyday. I have this exact model with the hard top cover. I bought mine with my first stimulus check in 2020
Great job, can't wait until I get me one.
You will love it. Keep an eye on brickseek.com to see Walmart clearance. They put this one down to 140 at my local Walmart. Thanks for checking it out.
I got 1 on Amazon a 28" for 99 bucks and i love it great for cookin up "Philly" cheese steaks i use mine inside the house
Mr coz nice. Phillys come out great on this thing. Thanks for watching.
Need to paint bottom with hi temp paint.....did this with mine....eliminates surface rust.....
I thought about it. I might still do that. Thanks for watching.
What u mean rust?
I just oil mine every couple months
Great video. Seems odd to assemble it all upside down and then flip over.
New ones have rear mounted grease trap.....any opinions on that one vs the front mount ?
I have not used one so I can’t really say. Not sure if it will be better or not. Right now I scrape everything into to front trough then push down to the grease catcher. It might be easier to just push everything to the back and out.
Food don't fall off the front because you have a lip on the newer ones.....and you push grease away from you....instead of towards you.....also the older ones had a drip problem....
We've used this griddler for a variety of items including steak, fish, vegetables th-cam.com/users/postUgkxMcXT6_MuT0hB3ejyGQQHaeof9bwoWPUf and mushrooms and it's been great! Gets that great smokey flavor when using high heat or sear. The grill works amazingly simple and very low smoke for what it is. Heat gets up fairly quick, especially on closed position. The griddler side is fairly simple, better for eggs and pancakes rather than any cooking. Use the flat plates with the grill side if needed.Cleanup is easy and having heat on both sides is great for cooking a large amount or panini press.This definitely gets hot though so be careful with the sides.
I really wanted a Blackstone, but ended up with a Nexgrill.
I think I like the ~ 5" grease opening in the rear of the my griddle surface, rather than a V- trough right above my chancla's.
I know you came up with a fix on the grease running back up on the underside of the hole, but does the trough contain the food, and grease, when you try to go Bennihana style?
It does ok. I have not really dropped any food yet.
Nice video, very comprehensive. Thanks, got you a sub.
thank you very much sir.
Are the pegs supposed to go into the holes on the frame or just sit on top?
In the holes.
This looks so great, I bet you can do Japanese hibachi on it as well. Thanks for the video.
Yeah it's great for all kind of cooks. Thanks for watching.
Glad you swapped to the rag, good video.
Thanks a lot man. Yeah I was just not feeling the paper towel. Thanks for checking it out.
Can beat the price, going to keep an eye out at my local Walmart. Blackstone has a nice kit but it comes at a price, $499.00. Great video, by the looks of things, you do a lot of grilling, where are you located? I do like that the new one has the grease trap in the back, dont think it makes the griddle any better but from what I heard, the trap is bigger so you empty it less, but not sure hoe easy it is to empty since it is in the back. Also location of the griddle could be a factor, as in your case being up against the house you would have to pull the griddle out every time to empty the grease trap. But hey, you have one I don't, so don't right.
I'm really thinking about getting one of those!
Man I love mine. You will not be disappointed. Thanks for checking it out.
I ordered it. It just now arrived!
Nice, happy cooking.
It almost looks like you should also season the bottom of the griddle. Won't it rust?
Jeff I asked the same thing in the blackstone Facebook group. People who had it a long time said don’t worry about it. There were other who said they did. Problem is that sucker is heavy so it would be a pain to keep up. I don’t think a little rust on the bottom will matter. The cook top will way outlast the bottom portion. So most likely you will have to buy a new one years from now because if everything south of the cooktop.
What size wrench do I need????
Great video. How's it working for you?
Oh man I love this thing. I use it all the time.
I put my griddle together,and it rocks from corner to corner. Top left and right bottom, if you push down on corner it lefts the other corner up. any thoughts?
Could be warped. You should call blackstone a see what the think. Maybe a little rocking is acceptable but not much.
Do I have to only season griddle once? Just when I first buy it? Or is it a continuous thing? Not sure if it matters but I plan to use it 3-4 times a week during spring/summer
Once you season and start cooking it’s basically adding a little more season every time you cook. Just make sure to keep it clean and a very light coat of oil when you are done. Treat it like a cast iron pan. Hope this helps.
@@TheHollarBBQ that helps a lot. And just for clarification, after I clean it, do I put a light coat of oil and then put it away? Also, do I have to clean the grill when I use it again?
@@zubairalam2822 what I do is when I am finished I clean really good. Light coat of oil. Very light. Then turn off the griddle. Then when I am ready to cook all I do is heat it up then use what ever oil for cooking.
@@TheHollarBBQ thank you so much!!
The link you supplied for this griddle shows a rear grease drain and yours is front. Do you have an opinion on which is better?
BLackstone only makes the rear one now. I have not gotten to use the rear one yet so I cant say if its better. I am part of a facebook group for blackstone owners and there are many in there with the rear drains and they love them. Hope this helps.
So, a few observations, doesn't it splash cooking oils and particles all over your house when you grill? I mean very little back splash right? Also, there is no cover for it? Doesn't it get dirty as hell leaving it uncovered for a while between uses? Then you gotta spend a bucket of time cleaning it so you don't got grit in your burgers.....? I don't think they thought this one through, but with a few modifications it could be cool grill
If you cook with it close to your house it can cause splatter just like cooking on a stove top. I currently have mine on the edge of my patio facing the yard so it is no bi deal. I agree it needs a cover. I had a metal cover sent to me a few years ago that works perfect. I did a video on it. But with that being said blackstone now offers nice covers and some of the newer stones now come with covers. I really enjoy mine and its held up pretty nice over 2 years. Thanks for checking it out.
Nice grease hack!
I love that thing!
Me too, it awesome. Thanks for checking it out.
Does it come with the plastic bottles for oil and water?
No that was a separate kit I bought. I think I paid like 20 bucks for the blackstone scaper, spatulas and bottles.
Did the squirt bottles come with it?
No I bought a kit they had, came with the bottle and spatulas.
Thanks for posting
No problem.
You got it for a steal! I have one in my Amazon shopping cart and it's $299. I'm still trying to find it cheaper lol. How do you like it a year later?
Tony Peters oh man I love this thing. I bought a 17 inch for camping. One day I would like to try the camp chef out to see how it compares. Thanks for checking it out.
How big of a propane tank did you use
Just a normal 20lb.
Thanks!
how many times do you add oil ?
I did it 3 times, then started cooking.
Nice cooktop, Kevin. Those are super cool or hot depending on the temp!
Ha, thanks Lee. I really like it.
What size battery does it take
It's a AA.
Did you have any issues with the hot griddle being that close to your siding? Mine should be here in a few days.
I have not noticed any issues yet. My siding is cement and not a plastic type. I have had a grill there for probably over 5 years and no issues besides some smoke coloring added to the house. For the griddle I also have an aluminium cover that hangs off the back and does block some of the heat. Hope this helps. Thanks for watching.
That windchime is VERY irratating.
But I love the griddle.
Well I no longer have that house so the windchimes are not in current videos. Thanks for watching.
i really like the looks of this griddle, but the bottom of griddle top only has 1 small piece of angle iron on the bottom to prevent warpage. not enough in my opinion. i then saw the camp chef, and was pretty much blown away. the camp chef top will not warp. so.... i am going to go with camp chef. also, i think the new rear grease catcher on the current blackstone model was a HUGE mistake. it's gonna hurt them. people use the sides and back of the griddle to corral food. i don't want to see my expensive meats accidentally go into the grease tray. big mistake on blackstone's part.
JohnMac I have not seen a camp chef in person yet. I do hear great things about them though. Maybe one day I will get one and do an unboxing on it. Thanks for checking it out.
good video but you installed lower shelf upside down
Lol did I?
Flax seed oil is best for seasoning
I just used what I had, worked perfect. Mine now looks like black glass. Thanks for checking it out.
That is what Blackstone recommends. I've personally never tried it, I've had good results with almond oil and higher temp veggie oil on cast iron skillets. However, I just bought a Blackstone and will be using flax seed oil to see how it works.
Great video buddy. That clip won’t be enough to redirect the grease when you’re doing very greasy cooks like bacon. Trust me! Make sure you cover the floor area below if you’re gonna trust it.
Everyday BBQ thanks for the info. I will keep an eye on it. I did cook bacon last night and it worked perfectly. I will watch when doing more greasy cooks. Thanks for watching brother.
I get mine at Walmart for only $120!!!
Omar Villafranco very good price. Congrats and thanks for watching.
Yeah you can’t pass that up for $200. I’ve been looking at them but the cheapest I have seen is $250.
My walmart has about 5 more. They got a bunch at the end of the season last year and need to make way for the new ones this year. Lol Thanks for watching.
TheHollarBBQ Nice video! I got mines recently from my local Walmart on clearance for $139.
Wow that a good price, I might of picked 2 up for that price. Thanks for checking it out.
Sorry folks just bought the stainless steel version for 189.00 + free shipping, Amazon !
Good God!!! A $1.99? I would have bought all they had!!! Those things make you wanna be Benihana Chefs!!
SamIam B I wish. I meant 199.00. Still a good deal. If I would have waited about 3 more weeks they put them down to 139.00. I love it and now that I have cooked on it a lot I would pay full price. So worth it. Thanks for checking it out.
You installed your lower propane holder upside down and didn't mention you made mistake. Why?
Not sure what you mean. The way I installed in the video is the way it is now and looks correct to me. The lower portion seems to not matter which way its turned.
Nice video. I'm just bustin balls but the small hook faces up to catch the bottom rim of the tank. I just bought the stainless version to use on my boat.
lol, I didn't even notice it. Nice accessory for a boat. Thanks for watching brother.
How did you get this for only $199? That seems low.
Clearance at Walmart. Go to brickseek.com you can search walmart inventory. Thanks for checking it out.
Thanks for the tip. I checked the Blackstone website and they seemed much more expensive.
This is the time of year places are getting rid of them so they mark them down. Maybe you will get lucky. After I bought mine it was like 3 weeks and they marked them down to 140.
Good looking out, you earned a new subscriber.
Thanks alot I really appreciate it.
LOL lefty lucy righty tighty
Yeah yeah, Just a couple of times. Thanks for watching.
like watching paint dry. There is a thing called editing.
hotty toddy!
If you want, I can give you 4 dollars and you have doubled your money!!!!
Too bad for the chintzy leg assembly. Most Americans buy something like this and think they've done great if they get 5 years out of it. I expect a lifetime of service for my hard earned money.
Denfktinso Noyb I hear ya. I wish everything lasted a lifetime.
Were those squeeze bottles included??
Victor Hernandez no it was a kit I bought. Comes with the scraper and spatulas. I think around 20 bucks at Walmart.