Can you please explain how are you giving pressure with right hand thumb finger, middle 3 fingers and last finger. Left hand with 2 Nd finger. I like your way of writing skills . Really appreciate if you explain the way you are giving pressure to piping bag. Thank you
Thank you for the recipe..But your audio was very weak and couldn't hear anything..Could you please share how to store it..And for how long we can store
@@CAKERSART2020 i put it at maximum..Still couldn't understand what you said.. Could you please comment and explain how to store it..I think I heard room temperature for 3/4 weeks..But just want to confirm
Normal na plastic lang po yan. Alam madami nyan ss bookstore. Naka rolyo. Yong manipis lang sya na pang wrap ng mga fresh flowers. Kasi meron din yong pang balot dati ng mga notebook pero masyado makapal yon.
@@CAKERSART2020 you're such an inspirations, i will take a look at it kapag makalabas na ako, keep up the good work and share more of your craft! God bless.
Finally for a long wait, thank u Chef.
Thanks
Can you please explain how are you giving pressure with right hand thumb finger, middle 3 fingers and last finger. Left hand with 2 Nd finger. I like your way of writing skills . Really appreciate if you explain the way you are giving pressure to piping bag. Thank you
👍😊😊😊
This is BiG help For me thank U Po ... GODBless
You're most welcome
👍😄
Thank You! 🙏 One day I will try it. ☺️ I hope I can find any good piping bags...
Much Love to You! 💕🙏💕
Good luck!
Gracias maestro un gran trabajo
Thanks
Chef, kung wala po corn flour? Ano po kaya ang magandang pang substitute po?
Boss, pwede po ba pa convert sa "cups" yung measurement? Salamat.
Thank you for the recipe..But your audio was very weak and couldn't hear anything..Could you please share how to store it..And for how long we can store
Thanks, maybe you can put up a bit your volume.
@@CAKERSART2020 i put it at maximum..Still couldn't understand what you said.. Could you please comment and explain how to store it..I think I heard room temperature for 3/4 weeks..But just want to confirm
@@CAKERSART2020 also.. the piping bags you used were ohp sheets?
Yes sameepa, you hear it right. Store it in room temperature.
@@CAKERSART2020 some of our phones dont have good volume even at high. Thank you for this great recipe!
Paano ang paggawa mo ng piping please share salamat
Hi, please, kindly check the video, i think i've attached the clip how to make the piping cone in the middle part. thanks
Wow galing mo bro..kng walang glucose anung pwdng isubstitute
thanks, yes po. you can use corn syrup for substitute.
Tanong lang, hindi ba nag bubuo buo ang gel pagka lumamig na?
Sir ganon talaga pag lumamig. Kaya haluin mo na lang ulit.
What country are you from?
I'm from Philippines 🇵🇭
New subby po😊
Thank you so much. Stay safe & God bless.
Chef anong type ng plastic ung cone mo, nakita ko super stiff tip kase. Sana mabasa mo ang tanong ko. Thanks!
i wanna know also po
Normal na plastic lang po yan. Alam madami nyan ss bookstore. Naka rolyo. Yong manipis lang sya na pang wrap ng mga fresh flowers. Kasi meron din yong pang balot dati ng mga notebook pero masyado makapal yon.
@@CAKERSART2020 you're such an inspirations, i will take a look at it kapag makalabas na ako, keep up the good work and share more of your craft! God bless.
Okay po. Thank you so much!
Magkaiba po ba sa cello sheet?
Video is not audible
Sorry for that