*I skipped the chocolate tempering process in this video. Be sure to temper chocolate to get good gloss and hard results. *If you are not familiar with tempering, I recommend candy melt products.
It is difficult to give an exact answer because each chocolate has a different degree of hardening. We recommend that you test the chocolate of your choice in small amounts.
The finished decorations must be refrigerated. It is also a good idea to make the numbers thicker. If you're in a hot area, freezing may be necessary. Remove from refrigerator just before decorating the cake. If the cake is not served immediately, I recommend refrigerating the finished cake is recommended. For your information, I always keep it in the refrigerator. Especially I keep it in the freezer in summer. I hope my answer will help you. ^^
A big like from my Side... It was such a Favourable Video... I was Pleased with this Video... You deserve Millions of Subscriptions... I enjoyed the whole video until the end... I wasn't aware that you made such a brilliant Art... Let's become good companions... I'll stay connected to your channel and enjoy all of your videos... Therefore, Once Again, I appreciate this Video... Bye Bye Have a good day...
In the video, I didn't temper the chocolate because there was no problem with the use, but for a hard decoration without melting, I recommend you to temper the chocolate before using it.
Results may vary depending on the environment, but in my case there was no problem with use, so I skipped tempering. Tempering the chocolate is recommended for a more glossy and less melting result. Or use chocolate that doesn't require tempering.
Because each chocolate has a different degree of hardening, I recommend testing with the small amount of chocolate you want. If possible, use chocolate with a high cocoa content.
@@JoonsLittleTable thank you so much for the reply. I did try with a dark cocoa chocolate (70%) and I must say I was able to do it. Will make a memorable birthday for my son. Thanks.
@@umabca I'm glad you did a good job. And I also used this cake topper on my son's birthday cake. Your son will love it too. th-cam.com/video/Scj9mROOfOs/w-d-xo.html
I don't do tempering. Tempering is good for gloss and taste. However, I decided that it would not be a problem to omit the difficult tempering process for home-made cakes.
*I skipped the chocolate tempering process in this video.
Be sure to temper chocolate to get good gloss and hard results.
*If you are not familiar with tempering, I recommend candy melt products.
Бб
Woooow😘😘 from Sri lanka
Same 😊
Gracias un 😘 desde Barcelona ❤️
Same
Thanks for showing the entire process nicely 👌👍
This is lovely and such a cute hack ❤
Wonderful easy creatiity a diy number making technique.clean and hygenic.
Very nice idea thanks let's try and see how it goes today
😍
👏👏👏👏woww😍dr...... Amazing tips..
Nice,,,,❤️❤️from Bangladesh 🇧🇩
Awesome
Thank you 😊 Tracey
Waouuu so beautiful... congratulations👏👏
Wauuuuuuu amei super lindo........muito prático💖👍👍💯💯
Nice dear very beautiful
I like it, simple but very cute!!
It's very beautiful and I really like it😊😊😊
Just wow. I will try this method from India.
Amazing dear ❤️ thanks for all the tips
Wow. Amazing💕😍
Wooow super ❤️🔥❤️👌😍
Superb and amazing 👍👍👍👍
Can I make this with the help of melted dairy milk Cadbury?? Please reply me 🙏🙏
It is difficult to give an exact answer because each chocolate has a different degree of hardening.
We recommend that you test the chocolate of your choice in small amounts.
Very nice toppers 👍
Just,wow! 💚💞🥰❤️🥰
I make my all order cake with load of chocolates keeping children in my mind... Your's idea is amazing👍😍🤩
Your cakes are all pretty and beautiful. ^^
it's really very amazing 😘
Can you share the brand of chocolate you used?
Wow❣️❣️❣️ from kerala
Really I am great ful to you because at the last minute of my birthday I really scared thank you so much 🥺🥺
I can use Gel color in chocolate.
You can use gel type food coloring.
wow ! it is superb thanks
Thank you it was superb, I'll surely try this.
Would this work if I try it with cooking chocolate?
I think it's possible.
Where to kept it in fridge or freezer ? I tried but it get melted when i took out from fridge
The finished decorations must be refrigerated. It is also a good idea to make the numbers thicker.
If you're in a hot area, freezing may be necessary.
Remove from refrigerator just before decorating the cake.
If the cake is not served immediately, I recommend refrigerating the finished cake is recommended.
For your information, I always keep it in the refrigerator. Especially I keep it in the freezer in summer.
I hope my answer will help you. ^^
Can we use butter paper instead of plastic sheet
I think it's possible
Super idea aapne mera problem solve kiya
A big like from my Side...
It was such a Favourable Video...
I was Pleased with this Video...
You deserve Millions of Subscriptions...
I enjoyed the whole video until the end...
I wasn't aware that you made such a brilliant Art...
Let's become good companions...
I'll stay connected to your channel and enjoy all of your videos...
Therefore, Once Again, I appreciate this Video...
Bye Bye
Have a good day...
I am encouraged by your wonderful comments. Thank you. ٩(ˊᗜˋ*)و
Your mango milk cake also looks very delicious. ^^
How many chocolate need for this recipe
About 100 g of chocolate makes one set of number toppers, but the amount may vary depending on the user.
So beautiful 🥰🥰
Your videos are amazing😘
😀very very good!!!
belli brava bella idea dove hai trovato la scritta dei numeri mi puoi dare il ling grazie
Superb👌👌
Good idea,👍👍👍
Ye melt nhi honge?
Superb...
Excellent 👌
I tried making it but it never came out. The chocolate remained soft.
In the video, I didn't temper the chocolate because there was no problem with the use, but for a hard decoration without melting, I recommend you to temper the chocolate before using it.
great idea❤️
Amazing idea 🙂🙂🙂
Wowww grt thank you dear
Superb 👌👌☺️
Take love from Bangladesh
Won’t it get melt after some time when we keep it out
Results may vary depending on the environment, but in my case there was no problem with use, so I skipped tempering.
Tempering the chocolate is recommended for a more glossy and less melting result.
Or use chocolate that doesn't require tempering.
Which color u use in white chocolate??
I mixed white chocolate with red food coloring very little.
Nice.which glue did you use for toothpic
I used the chocolate used for numbers.
Wowww
So much beautiful....mindblowing
Very nice👍👍
Can I use normal chocolate ?
Because each chocolate has a different degree of hardening,
I recommend testing with the small amount of chocolate you want.
If possible, use chocolate with a high cocoa content.
@@JoonsLittleTable thank you so much for the reply. I did try with a dark cocoa chocolate (70%) and I must say I was able to do it. Will make a memorable birthday for my son. Thanks.
@@umabca I'm glad you did a good job.
And I also used this cake topper on my son's birthday cake. Your son will love it too.
th-cam.com/video/Scj9mROOfOs/w-d-xo.html
Very nice 👍
Super, gracias
Super
Don't you have to temper the chocolate..? If I would make this, my Numbers would not look good (white marks etc.)
I don't do tempering. Tempering is good for gloss and taste. However, I decided that it would not be a problem to omit the difficult tempering process for home-made cakes.
Wow super
New member here with bell 🔔 icon
Superb
Nice!
Посему субтитры нет?
If i make it it will melting
I used untempered chocolate in the video, but I recommend tempering the chocolate before using it to prevent it from melting.
Lov from India 🇮🇳
Can u pls do it in alphabet also
If I have a chance, I will also make alphabet letters.
WoW nice
So much beautiful
Nice ideas.plz I want that number page.
Click on the free download link in the description box below.
Super ....
इस पेपर का नाम क्या है !
تسلم ايدك 🌹♥️
Awesome
Thanku so much
Amazing😍
Thnx for sharing..
Très très jolie 💅
Very nice
I think alphabet's can be done like this
You're right. The alphabets can also be decorated in this way. ^^
❤❤❤
Wowww from algeria
😍😍😍
First view 👍
Thank u so much
Spr
খুব ভালো হয়েছে
👍👍👍
cute hack
🥰🥰lv frm assam
Welcome to my channel. ^^
👍👍👍👍👍
Thanks
👍
👏🏼👏🏼👏🏼👏🏼👏🏼👍👍👍👍
MashaAllah
👍🏿👍🏿👍🏿🌺🌷
Niceidea thanks