PIPING GEL RECIPE FOR CAKE WRITING

Easy simple recipe of piping gel

[@maryannebuenaventura8899]

Thanks for sharing your talent😊

[@jogrant3851]

Another great video, of your great skills. Thank you so much for the recipe and piping bag preparation. So happy to have found this.

[@micheordz5583]

Q hermosoooo arte d caligrafía 😍😍😍😍😍😍😍

[@alynngomez6037]

Awesome skill.
Thanks for sharing.

[@BENCHARTIST_ARTISAN95]

You're welcome.

[@MumsKitchen123]

Soooo nice for sharing 👌 stay connected 🙏

[@BENCHARTIST_ARTISAN95]

Thank you, I will

[@sharonmendoza2111]

Thank you for sharing your talent ..galing..like it..

[@BENCHARTIST_ARTISAN95]

Thank you too

[@annlouscakes]

amazing, you're so talented....👏👏👏👍👍👍

[@BENCHARTIST_ARTISAN95]

Thank you so much

[@cafebaking5974]

Omg I tried your recipe… and it works thank youuu…. Perfect for cakes…
❤️❤️❤️

[@BENCHARTIST_ARTISAN95]

Great 👍

[@euniceosaze5455]

Wao! What a fantastic and perfect writing skills. Love it👏👏👏

[@BENCHARTIST_ARTISAN95]

Thank you

[@ianneclemente1344]

Galing! Thank you sa pag share ng talent!
Sana matuto din ako magsulat ng ganyan 😅🤞🏼
God bless & keep safe!

[@BENCHARTIST_ARTISAN95]

Thanks po. Practice lang po.

[@Bluviolet7392]

Stunning, thank you!!💞

[@user-pk5lg7em2u]

Я вам очень признательна, но на вашем языке я так ничего и не поняла. Напишите пожалуйста на русском языке, если можете. Заранее благодарю.

[@alkoaky5272]

Thank you so much for the recipe and it was really helpful. Appreciated 😘

[@BENCHARTIST_ARTISAN95]

Thanks. Glad to be of help.

[@klemmie]

This recipe is perfect and the instruction is incredibly helpful - thanks so much for sharing!!! I've used it for lettering (you're so talented!) and to make stabilized whipped cream. 2T (41 g) gel per 227 g heavy whipping cream.

[@BENCHARTIST_ARTISAN95]

Thanks

[@ateconzchannel37]

Wooooooooow.....

[@harvieedillor6964]

yes sir! what a nice writing style .

[@BENCHARTIST_ARTISAN95]

Glad you like it!

[@pinay_22europe]

Perfecto.you are amazing

[@BENCHARTIST_ARTISAN95]

Thanks

[@toinitabi9395]

Wow🎉 what a writing ❤

[@BENCHARTIST_ARTISAN95]

Thanks

[@quinnsbakeshop6363]

Wow. Just wow! Thank u for this

[@BENCHARTIST_ARTISAN95]

You're welcome

[@banazamalsadiwala7516]

Wow awesome and wonderful and super and best of the best

[@BENCHARTIST_ARTISAN95]

Thanks 😊

[@banazamalsadiwala7516]

@@BENCHARTIST_ARTISAN95 most welcome and make more videos 🙏🙏🙏🙏

[@BENCHARTIST_ARTISAN95]

@@banazamalsadiwala7516 Thank you don't worry I will so we can help each other agin thanks so much for watching it.

[@euniceminosa7029]

Thank you so much for sharing your recipe. I'm aways having difficulty and feel insecure when it comes to naming cakes. Hopefully with this recipe, i can improve my writing on cakes. By the way, can i substitute glucose to corn syrup instead? Thank you so much.

[@BENCHARTIST_ARTISAN95]

Hi Eunice oo pwede mo naman isubstitute yung glucose sa corn syrup same component lng nmn sila mas runny lng konti

[@TheVinsere]

Beautiful writing! Ty!

[@BENCHARTIST_ARTISAN95]

Thanks

[@SafaiaFureia]

Thank you for sharing. You write beautifully!! How do you get the gel to come out like calligraphy? Ie. Skinny anddd thick lines.

[@BENCHARTIST_ARTISAN95]

Please kindly check some of my cake calligraphy tutorials. It explain everything hiw to get the thin and thick. Thanks!

[@nupohyolanda8227]

Thanks for the recipe
Whay can I do to have ot transparent_ clear??

[@arunimajayadev2003]

Thank u so much for considering my request😊

[@BENCHARTIST_ARTISAN95]

You're welcome. Hope you will find it useful in your cake decorating 😊

[@arunimajayadev2003]

@@BENCHARTIST_ARTISAN95 yes ofcourse thank you😊

[@umeshainguruwattage6561]

Missed you 😘

[@trammyluu]

Thank you

[@ily_Lily186]

Thanks for the recipe because one time I got gel from the store and it was so clumpy

[@BENCHARTIST_ARTISAN95]

You're welcome , i know that's why i post that video to help ,especially if you want to practice cake calligraphy thats an easy and inexpensive way to do it.

[@sharonubanna3964]

Can I use gelatin in the place of glucose

[@Singmothersing1]

Amazing

[@BENCHARTIST_ARTISAN95]

Thanks

[@tuyetnguyen-eu8qk]

Awesome!

[@BENCHARTIST_ARTISAN95]

Thanks

[@douglasfortesflorencio8188]

Thanks for your work/talent.... Pls can you help sharing with that plastic you use to make the cone..

[@BENCHARTIST_ARTISAN95]

Hi, It's included in that video. I think it's in the middle part. Thanks

[@bisayangvloger7134]

Pwde po kaya liquid food color gamitin sir..like mcCormick

[@jeniferandru5874]

amaizing, thank u

[@BENCHARTIST_ARTISAN95]

Thanks

[@nl4895]

Thank you for this great recipe! I have a question 🙋‍♀️ can be preserved to use another day before applying color? Thanks for response

[@BENCHARTIST_ARTISAN95]

Yes you can keep it in the fridge for 3 weeks.

[@nl9839]

@@BENCHARTIST_ARTISAN95 awesome !! thank you for response! I appreciate! Best regards. And thank you for share your excellent work!

[@itebalukdorice9534]

I am wondering what glucose is because in my country it is something totally different from what is in the picture.

[@BENCHARTIST_ARTISAN95]

Glucose is a very thick syrup.

[@itebalukdorice9534]

@@BENCHARTIST_ARTISAN95 thanks

[@genet5527]

Can we use it to cover the cake ? Like glaze?

[@BENCHARTIST_ARTISAN95]

Actually i haven't tried it. But it might be good.

[@shajiknpy1]

How long can keep.? Is it need to keep on refrigerated or room temperature

[@BENCHARTIST_ARTISAN95]

You can keep it in fridge after you used, and it wil last for 1- 2 months

[@leonamae21]

Pwede po pa convert sa cups? hehehe

[@emikamawlong1842]

Can we use this for decoration?

[@BENCHARTIST_ARTISAN95]

It's only for writing, but you can use it for piping decoration on top of the cake.

[@creationbakery535]

How long you have to stir for? Been stirring for almost 20min and still no jelly…..

[@BENCHARTIST_ARTISAN95]

You can stir it for 3-5mins. on a medium heat.

[@margebello5657]

Can we use the piping gel if its cold? Or do we need to heat it first?

[@BENCHARTIST_ARTISAN95]

Hi. yes you use it even if it's cold but you to mix it again. Thanks

[@JDJSENTERTAINMENT]

Can u pls tell me that plastic actual name to buy

[@BENCHARTIST_ARTISAN95]

Cellophane, that is the name. Thanks

[@samfishker7442]

Amount?

[@sodiqhammed1854]

What other design can piping gel can be for except writing name

[@BENCHARTIST_ARTISAN95]

You can use it to glazed the cake or slices and fruits toppings

[@Dinelie]

Wonderful! How long does the gel last? 🦜

[@BENCHARTIST_ARTISAN95]

Hi the Gel last for about 3-4weeks just store it in an airtight container ,

[@maryannebuenaventura8899]

@@BENCHARTIST_ARTISAN95 room temp. lang po?

[@ezrha01]

Does it bleed when put into cake and left in room temp?

[@BENCHARTIST_ARTISAN95]

No, it didn't bleed when you used it for writing. And keep it in room temp. or in the fridge for last longer

[@kaypaculba5470]

Nice👍😊

[@BENCHARTIST_ARTISAN95]

Thanks 😊

[@norhamizaidham9797]

Hi...thank you for the recipe. Will the writting harden on a cake?

[@BENCHARTIST_ARTISAN95]

Yeah it will..

[@norhamizaidham9797]

@@BENCHARTIST_ARTISAN95 ...thank you...🥰

[@BENCHARTIST_ARTISAN95]

Welcome!

[@sheeekario8659]

any substitute for glucose if theres none?

[@BENCHARTIST_ARTISAN95]

It's fine if you don't have glucose.

[@irenearthur3282]

Wow that's nice but how can one store it and for how long can it be kept, tnx

[@BENCHARTIST_ARTISAN95]

Thank you, yeah, you can store it in the fridge for a month in a air tight plastic container,

[@mariabelentalavera]

THANK YOU!❤️

[@BENCHARTIST_ARTISAN95]

Thanks too!

[@mariabelentalavera]

@@BENCHARTIST_ARTISAN95 ❤️

[@joycetayo2178]

Thanks sir, how long do they keep.

[@BENCHARTIST_ARTISAN95]

A month

[@aybakescakes]

👍👍👍. Will be to my great pleasure to feature you in one of my classes. 🥰

[@BENCHARTIST_ARTISAN95]

Thanks for appreciating my video.Many Thanks and pleasure to do it..

[@viviannagonzalez3122]

Do you have cups measurements ? Don’t have a kitchen scale

[@BENCHARTIST_ARTISAN95]

Oh no. Sorry

[@sujik8658]

Thank you so much dear😘😘😘😘

[@BENCHARTIST_ARTISAN95]

Thank you too

[@melshaw264]

is corn syrup and glucose the same?

[@BENCHARTIST_ARTISAN95]

No.

[@Jesusiscoming0987]

Thank you so much po ..

[@BENCHARTIST_ARTISAN95]

Thank you too

[@MinhNguyen-uw4rc]

How long does it last or safe to use on cakes?

[@BENCHARTIST_ARTISAN95]

It will last for a month as long as you are stored it in the fridge.

[@MyDayMyChoice]

Good

[@BENCHARTIST_ARTISAN95]

Thanks

[@myraandsunshine7100]

Can we make it without glucose

[@BENCHARTIST_ARTISAN95]

Yes you can.

[@christineivycastro7992]

Can i replace the glucose to corn syrup?

[@BENCHARTIST_ARTISAN95]

Yes you can medyo runny lang ang corn syrup adjust niyo n lng ang measurement.

[@user-pr8ed4wo1t]

in Russian it is called Кисель ( jelly)👍

[@karldrock3135]

Hi po... Pede po ba skip yung glucose or corn syrup kung wala po tlaga?
Thanks po kung masagot😊

[@BENCHARTIST_ARTISAN95]

Pwede naman po.

[@JM0905]

Can I store this sa refrigerator if may sobra? and ilang days ang shelf life nya?

[@BENCHARTIST_ARTISAN95]

Yes, pwede po sa or sa room temp. It will last up to 1month po. Thanks

[@inigociar4293]

@@BENCHARTIST_ARTISAN95 thank you very much chef

[@rhylpancakesph]

yung plastic na ginagamit mo,
yan ba yung ginagmit pang cover sa mga
libro/notebook?

[@BENCHARTIST_ARTISAN95]

yes po, pero hanap po kayo ng medyo manipis lang.

[@meherunmitu4364]

Lovee loveee loveeee ittttttttt❤❤❤❤❤ subscribe done🎉 thank you so much ❤

[@BENCHARTIST_ARTISAN95]

Thank you

[@glecymayt.corbillon9920]

Hello thank you for sharing po...ano po kaya measurement kung iconvert po sa cup and tablespoon yung ingredients?thanks.... New subscriber poh🥰🥰👍👍

[@BENCHARTIST_ARTISAN95]

Si ge try ko po convert then share ko sayo. Salamat po!

[@gemmaolaguera5398]

Ano po ang alternative sa corn flour? Pwede po ba ang ordinary baking flour?

[@BENCHARTIST_ARTISAN95]

Corn starch

[@BENCHARTIST_ARTISAN95]

Hindi ko pa po na try ang baking flour. As substitute. Sige po one day mag e experiment po ako gamit ang iba ibang flour. Salamat po.

[@chavezgwynethb.5003]

What if wala pong glucose sir ano pwede i alternative??

[@BENCHARTIST_ARTISAN95]

Ma'am corn syrup po pwede substitute.

[@shajiknpy1]

Is it glucose syrup

[@BENCHARTIST_ARTISAN95]

Yes, you can substitute it with corn syrup if you don't habe glucose.

[@lenzcorpuz-plantig5848]

Icing sugar po or granules?

[@BENCHARTIST_ARTISAN95]

Granules po.

[@jhoychristinemelasokaj1724]

Pede po ba sya i store ?

[@BENCHARTIST_ARTISAN95]

Yes po, sa ref lang po and bago nyo ulit gamitin haluin nyo po ulit kasi nabobuo oo sya ng konti.

[@joangonzales7314]

Hindi po ba pwede yung disposable piping bag na lang gamitin?

[@BENCHARTIST_ARTISAN95]

Hi Joan pwede din naman yung piping bag gamitin kung alin po mas comfotable kayo gamitin

[@aliza1146]

Hi po, san po makabili ng glucose? Thanks..

[@BENCHARTIST_ARTISAN95]

Sa mga grocery store, last time po nasa pinas ako sa robinsons lang po ako bumili non. Thanks po

[@gemjacob1463]

Room temp lang po sya ini store?
How long po sya pwede na store sa room temp? (Expiration days)
Thank you po 😊

[@BENCHARTIST_ARTISAN95]

Pwede po sa ref. Up to 1 month

[@margebello5657]

Do we Need to reheat the gel if from the fridge? Or we can used it even if its cold?

[@gilkyceballos2090]

Sa iba po calamansi po 2 pcs cut nyopo then tanggalin buto

[@user-pk5lg7em2u]

Напишите пожалуйста на русском языке, что входит в этот рецепт. Я поняла, что вода, сахар, глюкозный сироп, а что там белое. Это кукурузный крахмал?

[@herminiacruz3074]

Plastic cover po ba yan?

[@BENCHARTIST_ARTISAN95]

Yes po.

[@angelinaandres-samano9900]

what is the quantity of each ingredient?

[@BENCHARTIST_ARTISAN95]

Please check my video. Thanks th-cam.com/video/87Z7-PrGRMA/w-d-xo.html

[@julianathereselee5241]

Mine was too watery

[@BENCHARTIST_ARTISAN95]

Maybe you add a bit more corn flour.

[@sararags9648]

Whattta a writing

[@BENCHARTIST_ARTISAN95]

Thank you

[@katrinaj1000]

Gaano po katagal pwede gamitin itong gel?

[@BENCHARTIST_ARTISAN95]

1-2 months. Ref nyo na lang po pagkatapos gamitin. Tapos pag gagamitin nyo po ulit haluin nyo pk ulit kasi medyo titigas po sya ng konti.

[@katrinaj1000]

Thanks...ung isang recipe kc na ginawa ko prang 3 days lng napapanis sya..

[@leonamae21]

nagbubuhol buhol po siya pagka lumamig na. :(

[@BENCHARTIST_ARTISAN95]

Haluin mo lang ulit sa bowl sir para lalong smooth sya. Ganon talaga texturr nya pag malamig na. Kaya mix mo na lang ulit.

[@leonamae21]

@@BENCHARTIST_ARTISAN95 Salamat po. Pero po pano po yung nalagay na sa piping bag? Pasensya na po. Kakasimula palang magpraktis nito. Galing nyo po.

[@Chefsamabraham]

Fake i try this recipe but this is fake

[@BENCHARTIST_ARTISAN95]

Maybe you didn't follow the instructions. You're the only one who has complained.