Cantonese Beef Brisket With Daikon 萝卜焖牛腩 (With "Foo Jook" Bean Curd Sticks) Chinese Beef Stew
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- เผยแพร่เมื่อ 29 ธ.ค. 2018
- Delicious Chinese Beef Brisket with Daikon. 萝卜焖牛腩 Learn how to prepare "Foo Jook" Bean Curd Sticks to add extra texture to your Chinese stew. Soak some Chinese mushrooms. Cut up some daikon radish. I'll show you step by step how to make this authentic Cantonese Beef Stew.
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Recipe is below:
CHINESE BEEF BRISKET WITH DAIKON 萝卜焖牛腩
AND BEAN CURD STICKS
2 lbs. beef brisket
1 medium daikon radish
10 to 12 Chinese mushrooms
3 tablespoons cooking oil
6 large slices ginger
1.5 liter water
3 star anise
3 small bay leaves
1/2 Mandarin orange peel
1 teaspoon salt
1 tablespoon Chinese oyster sauce
1 tablespoon sugar
2 tablespoon chu hou paste (or use Hoisin sauce)
6 to 8 dry bean curd dry bean curd sticks
Cut beef brisket into large pieces 1 1/2 inches cube. Boil beef brisket for 10 to 15 minutes and rinse. Peel daikon with potato peeler or knife. Cut daikon into large chunks. Soak Chinese mushrooms at `1 hour. Soak the dry bean curd in hot water for 10 minutes,
Preheat a pan or pot at high heat. Add cooking oil and ginger. briefly stir fry. Add beef brisket and sear outside of the meat, Add water. Turn heat to medium setting. Add star anise, bay leaves and dried Mandarin orange peel. Add salt, Chinese oyster sauce, sugar and chou hou paste. Cover with a lid and simmer for 1 hour. Then add daikon and Chinese mushrooms. In the last half hour, add the bean curd sticks. Simmer for 1/2 hour at low to medium heat. Serve on a nice plate. Enjoy! - แนวปฏิบัติและการใช้ชีวิต
My grandma made this a lot! So yum!! :) Love the "foo jook" too! :) Great source of protein, too!
Yes, for sure. I really like the foo juk too. thanks for viewing my video on Cantonese Beef Brisket Stew. Thanks for your continued support. Happy New Year.
Happy new year Dan...thanks for sharing pal...keeping it simple....
This looks delicious, growing up me and my parents often frequented Cantonese restaurants during special occasions and we would often order dishes like these, brings back so many memories, I remember my Mum always preferred Spicy/numbing Sichuanese food to the softer flavours of Cantonese which me and my Dad loved the most. Thank you I will try this recipe one day.
Great to hear. I like Cantonese cooking but I have expanded to cooking from all over China. Thanks for viewing my video on Cantonese Beef Brisket. I hope you will try this recipe some day.
I've tried this last night and it was owesome..thanks for sharing
Great to hear your results. Thanks for viewing my video on Cantonese Beef Brisket With Daikon. I wish you continued success in your cooking.
This is one of my favourite Chinese comfort dish. Thank you for sharing.
My pleasure 😊 Also one of my favorites too, especially in the winter. Thanks for viewing my video on Cantonese Beef Brisket With Daikon.
Delicious Beef Brisket brother, keep up the amazing recipes and Happy New Year! Looking forward to more beef recipes in 2019!
For sure, there will be more beef recipes in the new year. Thanks for viewing my video on Cantonese Beef Brisket With Daikon. Wishing you all the best in the New Year. Thanks for your support.
Thanks for viewing my video on Cantonese Beef Brisket With Daikon. Happy New Year.
NO sexy women, NO irritating music, NO questions left. Great video if someone would like to learn cook. And a clear voice! GREAT! I hope your food is as tasteful as your video.
My goal is for viewers to cook something they can enjoy eating. Thanks for viewing my video on Cantonese Beef Stew. Happy cooking!
I've made this yesterday, beautiful dish. Very mild taste.
Great to hear you made this dish at home. Thanks for viewing my video on Cantonese Beef Stew.
@@ChineseCookingChannel I've made the other beef daikon dish too, it's more flavored. I loved it.
Is the suger a must in this recipe? Can i use caramelized onions instead? Sorry i don't care for sugar in savory dishes not even pasta sauce. I know im weird.
Love your channels. Happy Western new year. Lol 🍻 cheers!
No, you can leave out the sugar or whatever ingredient that you don't like. Sometimes I add sugar and sometimes I don't for the same dish. It's just what I feel like that day. You can also add whatever ingredients that you like.
Thanks for viewing my video on Cantonese Beef Brisket Stew. Your support is greatly appreciated. Wishing you all the best in the New Year.
😍👍
Thanks for viewing my video on Cantonese Beef Brisket.
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Thanks for viewing my video on Cantonese Beef Brisket With Daikon. All the best to you in the New Year. Thanks for your continued support.
@@ChineseCookingChannel I want this meal. Can the bean curd be eaten? You should try the African sauce 'Shiite'. Its delicious. It can go with anything, rice, stews, eggs, the list is endless. It comes in regular flavor and Spicey flavor. I like the spicey. Lol.
H A P P Y N E W Y E A R !😍😘
Yes, I really like eating the bean curd. It's kind of chewy the way I make it. Some people like it softer. I have never tried the sauce "shite". I'll have to look for it in the new Year.
@@ChineseCookingChannel The Shiite sauce is in African markets. Ok. Enjoy!😍😘
My sir, you blanched the brisket first and off camera, maybe? That water looked pretty clean after that boil.
Maybe if I blanched it longer, the water would be less clear. Thanks for viewing my video on Cantonese Beef Stew.
Chinese Cooking Channel, I love your videos. Thank you for sharing your know-how!
I like your recipes but increase your lighting...please
Are you viewing on your cell phone? It does look a bit darker on my cell phone compared to my desktop monitor. I'll try and remember to bump up the light. Thanks for viewing my video on Cantonese Beef Stew.