Delicious Chinese Beef Brisket Stew 萝卜焖牛腩 (Slow Cooker Recipe) Cantonese Beef Brisket With Daikon
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- เผยแพร่เมื่อ 25 ก.ค. 2024
- Chinese Beef Brisket is delicious with daikon radish. 萝卜焖牛腩 Extra tender and delicious because it is cooked in a slow cooker. You can use a regular pot to cook this tasty recipe. In a regular pot, simmer the beef 1 to 2 hours, depending on the tenderness you desire. Add the daikon radish in the last 1/2 to 1 hour.
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Recipe is below:
DELICIOUS CHINESE BEEF BRISKET STEW
Traditional ingredients bring out the flavor of the beef brisket and the daikon radish. The secret to this delicious recipe is a traditional ingredient. It's called fermented tofu. It's also called "fooyi" or "fooyu". It's also called wet bean cake or wet bean cheese. This fermented tofu adds a nice salty and savory flavor to this tasty Chinese stew.
Beef Brisket And Daikon Radish
3 lbs. beef brisket
1 large daikon or 2 small daikons
5 tablespoons cooking oil + 1 tablespoon cooking oil
1 tablespoon ginger pieces
1 tablespoon chopped garlic
3 to 4 cups water
3 tablespoons light soy sauce
2 tablespoon Chinese oyster sauce
1 teaspoon sesame oil
1 to 3 tablespoons Shaoxing Chinese cooking wine
2 bay leaves
3 cubes fermented tofu (also called fooyi or wet bean cake)
1 to 2 teaspoons salt
2 tablespoons cornstarch in 1/4 cup water
Bring a pot of water to a boil. Put beef brisket in the water and boil for 10 to 15 minutes to get rid of some of the fat and impurities. Rinse beef brisket under cold water. Cut beef brisket into cubes, about 2 inch square.
Peel daikon with a potato peeler or knife. Cut the front and back ends off. Cut daikon to large chunks, about 2 inch square.
In a wok or pan, preheat a pan at medium heat. Add 5 tablespoons cooking oil. Add ginger and garlic pieces. Briefly stir fry. Add the beef brisket and stir fry for about 2 to 3 minutes.
Put the beef brisket into a slow cooker. Add water. Put all the ingredients into the slow cooker except the salt and daikon. On the slow cooker, set the heat setting on low setting. Cook for 4 hours at low setting. Put the daikon in about half way through, about the 2 hour mark.
Before serving, skim the fat off the surface. To thicken sauce, add cornstarch solution and stir until desired thickness of sauce is reached. Serve with steaming white rice to soak up the tasty sauce. Enjoy!
To cook this recipe on a regular stove, follow the above steps, except the cooking time is reduced to 1 1/2 to 2 hours at medium heat. On a regular stove, daikon is cooked in 1 hour at medium heat. Cook longer for more tender daikon. Enjoy! - แนวปฏิบัติและการใช้ชีวิต
"This is a Chinese cooking channel called chinese cooking channel "
Thanks for checking out my Chinese cooking channel called Chinese Cooking Channel.
This is a chinese cooking channel that does chinese cooking
I subscribed cause of that shit lol
I was just gonna comment this
Thanks for the recipe...The beef stew sure does look so good. Can't wait to try it. 👍👍😊😊
Thanks for viewing my video on Delicious Chinese Beef Brisket With Daikon.
Looks good!! Thanks for sharing.
You're very welcome. Thanks for viewing my video on Delicious Chinese Beef Brisket Stew.
Used this recipe many times, its very delicious! Thank you!
I'm glad to hear that you have made this recipe many times. Thanks for viewing my video on Delicious Chinese Beef Brisket Stew. Thanks for your support.
This beef brisket stew looks so flavorful. The beef looks so tender. The combination of beef and daikon never disappoints. I'll definitely give this a try.
I have another Chinese Beef And Daikon Stew recipe coming up in a few days. Thanks for viewing my video on Delicious Chinese Beef Stew.
Chinese Cooking Channel Looking forward to more of your recipes. I’ll keep watching.
nice recipe, love the colour of the sauce.
Thanks for viewing my video on Delicious chinese Curry Beef Brisket With Daikon.
Yummy 👌👌👌👌
Nice really enjoy this recipe, make for my family they loves it . Thank you
A couple of things
3 cups water is too much for slow cooker unless your making soup, I used 1.5 and there is still a lot of gravy
the other thing for a 4 hour slow cook time I put the setting on high I think low setting requires at least 6 hours.
One last thing I added some dried shitake mushrooms as well.
Thanks for your tips. Great too hear you make this recipe for your family. Thanks for checkng out my video.
I ate a beef brisket at a restaurant called Ming Hin (a really great place, btw) in Chicago and I loved it. I was looking for a recipe and this one looked good. I tried it and it was spectacular! Thanks so much for sharing your recipe with us!
You're very welcome. I'm so glad you had such great results. It also makes me feel good when viewers share their cooking experiences. Much appreciated. Thanks for viewing my video on Delicious Chinese Beef Brisket Stew.
Hahaha love the opening . Liked and subscribed!!!!!!!
Thanks for liking and subscribing. Much appreciated. Tthanks for viewing my video on Delicious Chinese Beef Brisket. Stay safe and stay healthy.
That's what I'm having right now... So good !!
Great to hear. I think I might have some next week. Thanks for viewing my video on Delicious Chinese Beef Brisket Stew.
I like to add some carrots to give it a sweeter taste. It looks good.
Thanks for the tip. I will add carrot in the future. Thanks for viewing my video on Chinese Beef Brisket Stew.
Nicely done... direct and easy to follow
Glad you think so! Thanks for viewing my video on Delicious Chinese Beef Brisket Stew.
Thank you my boss love it when i cook
You're very welcome. Great to hear you love cooking. Tha nks for viewing my video on Delicious Chinese Beef Brisket Stew.
Love loa bok, your cooking methods are just like our Toisan families, nice and savory with lots of sauce!
Yes, loa bok is great in soups and stews. Thanks for viewing my video on Chinese Beef Stew.
Your methods is way more simpler than others , I will cook like this
I hope you try this recipe. Thanks for checking out my video.
Woow looks so nice
It was a very tasty stew. Thanks for viewing my video on Delicious Chinese Beef Stew.
Thank you. I followed the instructions, and it is delicious ❤❤
You are welcome 😊 Great to hear you had great results. Thanks for viewing my video.
YUM!
Thanks for viewing my video on Delicious Chinese Beef Brisket Stew. Happy cooking and eating!
Good recipe’s.. 👍
Thank you so much 👍. Thanks for checking out my video on Delicious Chinese Beef Brisket Stew.
Mmmmmm. That looks sooooo tasty.😳🐔🐷🐣🐑
Thanks for viewing my video on Delicious Chinese Beef Brisket With Daikon.
Thank you for sharing this vedio watching from hongkong
Greetings to you in Hong Kong. Thanks for viewing my video on Delicious Chinese Beef Brisket Stew.
@@ChineseCookingChannel your welcome
Liked 12
My grandma used to make this all the time
Great to hear. I'm sure you have good memories eat this dish. Thanks for viewing my video on Delicious Chinese Beef Brisket Stew.
I also love it with the connective tissue - it goes gelatinous. I'm the only one in my family who likes it. Good - more for me!
Yes, I'm like you. In our area, a lot of the stores trim off the connective tissue. Thanks for viewing my video on Delicious Chinese Beef Brisket Stew.
You love birds. She's a beautiful woman I can see. I'd date her too if I'm available 😂😂
Could I use beef shank instead of beef brisket?
Yes, for sure. Use the cut of beef that you prefer. Different cuts of beef have different cooking times, so you should take that into consideration. Thanks for viewing my video on Delicious Chinese Beef Brisket Stew.
Probly a silly question but those dried mandarin skin, is there any replacement for it if I can't find it ?
Would it be same to use just normal mandarin skin ?
Great videos and recipe btw
Although I have never tried drying madarin orange skin, you could probably do it with the skin of the madarins that you buy. But I'm pretty sure it does not taste the same as the dried Mandarin skin from Xinhui in southern China. Xinhui is famous for the dried Mandarin skin from the Mandarin orange skins grown in the area. If you can't find dried Mandarin skin locally, you can sometimes order it on Amazon. Thanks for viewing my video on Chinese Beef Brisket.
Is that bean paste similar to Japanese miso?
not even close tbh
You need garlic rice with that.
Yes, rice also goes well with this dish. Garlic rice is even better. Thanks for viewing my video on Delicious Chinese Beef Brisket Stew.
It looks watery at the end
You can put more cornstarch solution to make a thicker sauce if you want to. Thanks for viewing my video on Delicious Chinese Curry.
When I cook I add beef tendon too. But be careful do not boil tendon too long it becomes too soft and does not taste as good.
I like beef tendon too. I haven't had it for awhile. You're right about not overcooking the tendon. Thanks for viewing my video on Delicious Chinese Beef Stew.
This is a chinese cooking channel called Chinese cooking channel
It's THE Chinese cooking channel called Chinese Cooking Channel. Just kidding. Thanks for vieweing my video on Delicious Chinese Beef Stew.
Wow great recipe looks easy to make great news like 4
Please help i need more time on my views
Full view as always
The description is missing at least 6 ingredients.... i stopped wqtching the video
Maybe your mom would know the 6 missing ingredients. Thanks for viewing my video on Delicious Chinese Beef Brisket Stew.
It was not good , I fallowed this recipe it fails and feels so bad.Never fallow this recipe again failure.
Sorry to hear about your results. Try to make this recipe using a regular pot instead of the slow cooker. Just simmer for 1 1/2 to 2 hours instead of the longer hours in the slow cooker. Slow cookers are built differently by different companies so it is harder to control results. I hope you get better results.