Beef Bourguignon

How to make Beef Bourguignon. This is a slow cooked classic that requires surprisingly little effort.
You will need
1kg beef brisket (or any cheap cut)
4 slices bacon (streaky)
1 onion
1 carrot
1 stick celery
500ml red wine
500ml beef stock (or chicken or veg)
small bunch thyme (and/or rosemary and parsley)
1tbsp flour
150g pearl onions
150g button mushrooms
small bunch parsley
1tbsp red wine vinegar

[@adamdixon1507]

"Tied for Thyhme" Excellently done. Tasty looking dish n'all Esccoffier!

[@josholiver7047]

love the boiled water hack.. I've been using pearl onions in some dishes and i loose them because I've cut to deep when pealing and they break apart

[@alexreevecooking1316]

the frozen ones are also pretty good and big time saver

[@josephbryant8790]

Come for the recipes, stay for the bad puns.

[@alexreevecooking1316]

thanks for the new tagline!

[@josephbryant8790]

@@alexreevecooking1316 You're welcome, I offer a refinement "Come for the good recipes, stay for the bad puns!"