Pasquale is the best Italian chef on you tube, I thumbs up before I watch the video & can change that but never have, I do that on every one of his videos,here in Kentucky we call these open face omelets as everyone is Irish or Scottish or a mix & we have no Italian folks or restaurants but this is an outstanding recipe, actually a budget meal for us as we have free range chickens & eggs are free to us plus many veggies & raise livestock, God Bless everyone & please stay safe
I do the exact same thing as you. I click on the thumbs up and then start watching the video. I'm Italian from Montreal and I know what a frittata is but the way he cut it and made it look like a pizza . It is such a good idea!
@@stevelogan5475 I think you took my comment wrong. I didn't assume you didn't know what a frittata was. I was just making the comment that Pasquale made it look like a pizza which was original.
@@sarac2692 Ma'am, no I did not take it wrong, I knew what you meant, I reckon I worded my reply wrong, I apologize for that, I meant in my area I knew what a frittata was & most folks in rural Kentucky would not, no harm/offense taken Ma'am, God Bless you & yours, I traveled quite a bit before I retired so I know the names of many foods that most folks would not know here, that is all I was saying
Im right there too. Farmers markets everywhere. My daddy was a #cattleman and I enjoy grass fed beef and range fed chicken 🐓 🐮😁😁 Missouri rural bootheel people are like Kentuckians in that way
Pasquale, what a great recipe. Frittata is a weekly dish in our house, but I've never made it with Italian Sausage. I followed your recipe but only used 1 tbsp of EVOO and instead of Mozzarella I put in a third of a cup of Pecorino Romano. I added a cubed red bell pepper and a small onion. Topped it with the tomato and fresh basil. It is fantastic.
This Italian man is the best chef around here reminds me of nonno . The same cook but he drink And is that an espresso all the time and it was it was always sticking up I would die but let me tell you something he was the best cook around he owns an Italian store it was amazing so just watching Pasquell respect such memories for me because I was so close to him every time I see you Pasquell you bring tears to my eyes and bring back all those memories that I had I love you so keep posting your cooking skills the best love you bon appétit my love❤
Absolutely delicious grew up eating frittata my nonna would make them all the time nothing better then all the vegetables fresh out the garden going to make this one soon another great dish chef take care
Really really good. It can be even simpler. No need to pour the filling out of the pan, to cook the frittata on the stovetop, or to wait to put on the tomatoes. Simply leave the cooked filling in the pan, pour the eggs in, immediately put the tomatoes on, and pop it directly in the oven. It will come out great.
I just made a onions and zucchini frittata with some parmesan cheese in the eggs yummy. Thank you for sharing Pasquale have a blessed day stay safe and healthy. Yummy 🙏❤🙏❤🙏🤗🤗🤗
Hi!! Frittata s are so good. I call them 'clean out the refrigerator quiches"!! I've never made two that came out the same. But this is one to write down! Looks fantastic! Not necessarily a breakfast food, eh? Salut!!
I freaked out a little when you cut that Basil with the knife! THE JUICE, IT RUNS OUT!! No matter, this looks delicious and since it is Sunday, and my birthday, I know what I'm having for brunch. . .
Steve Logan…what a wonderful gentleman you are! Your state might not have too much in the way of Italian food, but if only half the men have your congeniality, I would love to be your next state visitor, even if it’s just to remember what it is like to be treated like a lady! Your post left me feeling quite restored in human kindness! #manly men 🥳
Was wondering if you could make a dish call rotelle Dela casa so noodles spicy Italian sausage mushrooms all of Spring onions and marinara sauce what would that just be called that would be a good one
Pasquale is the best Italian chef on you tube, I thumbs up before I watch the video & can change that but never have, I do that on every one of his videos,here in Kentucky we call these open face omelets as everyone is Irish or Scottish or a mix & we have no Italian folks or restaurants but this is an outstanding recipe, actually a budget meal for us as we have free range chickens & eggs are free to us plus many veggies & raise livestock, God Bless everyone & please stay safe
I do the exact same thing as you. I click on the thumbs up and then start watching the video. I'm Italian from Montreal and I know what a frittata is but the way he cut it and made it look like a pizza . It is such a good idea!
@@sarac2692 yes Ma'am, I know it is a frittata but in rural Kentucky they call it an open faced omelet, lol, but they are delicious
@@stevelogan5475 I think you took my comment wrong. I didn't assume you didn't know what a frittata was. I was just making the comment that Pasquale made it look like a pizza which was original.
@@sarac2692 Ma'am, no I did not take it wrong, I knew what you meant, I reckon I worded my reply wrong, I apologize for that, I meant in my area I knew what a frittata was & most folks in rural Kentucky would not, no harm/offense taken Ma'am, God Bless you & yours, I traveled quite a bit before I retired so I know the names of many foods that most folks would not know here, that is all I was saying
Im right there too. Farmers markets everywhere. My daddy was a #cattleman and I enjoy grass fed beef and range fed chicken 🐓 🐮😁😁 Missouri rural bootheel people are like Kentuckians in that way
Salute Pasquale🍷 You make your recipes so quick easy and healthy! Thank you and God Bless! Hugs & Quiches
My husband and I love your cooking grandpa!
Pasquale, what a great recipe. Frittata is a weekly dish in our house, but I've never made it with Italian Sausage. I followed your recipe but only used 1 tbsp of EVOO and instead of Mozzarella I put in a third of a cup of Pecorino Romano. I added a cubed red bell pepper and a small onion. Topped it with the tomato and fresh basil. It is fantastic.
I just adore you. You reminded me of my Grandfather I miss him very much he was amazing the best Grandfather in the world.
I had no idea how easy a frittata was to make! Thank you! Cin cin!
Hey 👋, how are you doing today; hope it was a blessed 😇 day for you Betty?
thank you
Chef pasqual, today I followed a resiepe you shared a while ago, wedding soup, I can't thank you enough. It was wonderful, thank you..Thank you.
Pasquale is my kitchen guardian angel!! He keeps it simple, fun, and healthy/deliscious! Eh, Cin Cin!
cin cin 🍷
This Italian man is the best chef around here reminds me of nonno . The same cook but he drink And is that an espresso all the time and it was it was always sticking up I would die but let me tell you something he was the best cook around he owns an Italian store it was amazing so just watching Pasquell respect such memories for me because I was so close to him every time I see you Pasquell you bring tears to my eyes and bring back all those memories that I had I love you so keep posting your cooking skills the best love you bon appétit my love❤
Your are my therapy while I heal from a hip injury. I can’t wait to make this with all my garden fare!
Bravo Pasquale! Another great one!
Yum, that looks delicious. Neat idea!😉👍
Absolutely delicious grew up eating frittata my nonna would make them all the time nothing better then all the vegetables fresh out the garden going to make this one soon another great dish chef take care
makes it extra good when you know you picked the vegetables from your garden!
That frittata looks great! I always wondered how to make a frittata, and now I know. Thank you for the recipe!
hope you try it!
Really really good. It can be even simpler. No need to pour the filling out of the pan, to cook the frittata on the stovetop, or to wait to put on the tomatoes. Simply leave the cooked filling in the pan, pour the eggs in, immediately put the tomatoes on, and pop it directly in the oven. It will come out great.
Peter blum.. maybe you should start your own channel Karen..
I don't know why, but I find it funny every time he calls his peppers "oh yeah baby" peppers
This looks like an easy breakfast; I love how he includes the glass of wine and doesn't mind it's morning time :)
I was just thinking about trying some new frittata recipes. Grazie mille, Pasquale!
Yum!!! Thanks, Pasquale!!!
This was delicious! Thank you so much! You make everything easy to understand, and you.make it FUN! -love from buffalo, ny!
I love watching these videos it reminds me of my Nonno Franco
A breakfast recipe! I cant wait to try!
Oh yeah. 🥰👍🏻👍🏻. And finally somebody who knows how to crack open eggs. Really love this man’s videos.
Grazie Signore. That's a beautiful frittata. I made a frittata 2 days ago. Sausage green onion artichokes motzarella parsley and garlic.
that sounds delicious!
I just made a onions and zucchini frittata with some parmesan cheese in the eggs yummy. Thank you for sharing Pasquale have a blessed day stay safe and healthy. Yummy 🙏❤🙏❤🙏🤗🤗🤗
sounds delicious!
Salute!🇮🇹👍🇮🇹 we are going to make this for lunch! Grazie Mr Osara
Hi!! Frittata s are so good. I call them 'clean out the refrigerator quiches"!! I've never made two that came out the same. But this is one to write down! Looks fantastic! Not necessarily a breakfast food, eh? Salut!!
Excellent presentation!
I never realized how easy it is to make a Frittata. Thank you.
Salute!
a simple dish but so good!
All the cool kids have a sausage plant in their garden!
I love cooking Frittatas
so good!
Wholesome time. Let’s go. Cin cin.
My grandma use to put a hole in a fresh chicken egg and put a straw in it for me; one of my favorite things when I was a little girl in Hoboken NJ.
This really looks delicious! This is the first time watching this videos and immediately subscribe!
Looks delicious
Better chef than those so called celebrity tv chefs!
That turned out great!! Was looking for this :) keep sharing please… I’m subscribed to your channel 🥰
thank you! Enjoy
Fantastic!
Wow, that wasn't hard to make. I always thought it was something complicated. Yum! I want to make it this weekend. Good video!!
I freaked out a little when you cut that Basil with the knife! THE JUICE, IT RUNS OUT!!
No matter, this looks delicious and since it is Sunday, and my birthday, I know what I'm having for brunch. . .
Happy birthday!
@Steel Frame, Happy Birthday!
Thanks for the recipe..might try one day.new friend
Fantastico! I am going to make this sometime.
Amazing 👏 Cin Cin 🥂
That looks sooooo good
I will make this dish for sure, Pasquale. Gracie.
Loving this recipe & your channel❤❤❤❤❤❤❤❤❤❤❤
I'm getting an apron that says "Sausage Makes The World Go Round."
here again from.philippines that curous always ur recipe and spices i have. a small kitchen cooked filipino native food
Wow!!! Looks very tasty!!! New friend here. Stay connected
Merci monsieur 😋👍
Bella!!!!! ❤️❤️❤️
Hello Chef. Love your recipes. Can you tell me the name of the frying pan you are using in this video I’d like to buy that same pan
Squisito!
Wow how good looking is that - oh yeah baby!
I'll be making your Sausage Frittata yumminess 👍👍👍
I love that you drink wine with each meal!
Steve Logan…what a wonderful gentleman you are! Your state might not have too much in the way of Italian food, but if only half the men have your congeniality, I would love to be your next state visitor, even if it’s just to remember what it is like to be treated like a lady! Your post left me feeling quite restored in human kindness!
#manly men 🥳
I love fritta. This recipe looks so good, and everything fresh and healthy. Salute!
my Nonna made it the same way only in a big cast iron pan.
I make a refrigerator frittata all the time. Whatever is in the refrigerator goes in the frittata.
Was wondering if you could make a dish call rotelle Dela casa so noodles spicy Italian sausage mushrooms all of Spring onions and marinara sauce what would that just be called that would be a good one
What type of peppers are the oh yea babies?
i used a jalapeno in this one. but just any hot pepper is fine
Cin Cin!
haha to est a whole rae egg for a prank is true commitment
Chef….what red wine are you drinking? 🙂
i want to meet this guy
i'd try to make this but i don't like sausage
you don't need to add it, still good!
@@OrsaraRecipes good to know, thank you!
👍🏼👊🏼🦖🍺
Secondo !
You eat raw eggs you didn't worry about getting sick from raw eggs?
Lots of people eat raw eggs with no prob!ems. Some folks even eat raw meat.
You cook amazing. Why don’t you add your recipes on KHAL site Your recipe will be in the top videos.
We would like you to join our cooking platform KHAL site You could get featured on the homepage.........