Hi Steve and Terri! 👋 Terri, I can tell that you are much more comfortable in this video. I'm glad because we love seeing you! 🥰 Great mystery flavor Maple Waffle -I would love to try it because it sounds delicious! 😋 I wish they would make it not only seasonal but a regular flavor. Steve, I cannot wait to find out your new flavor-I'm sure it will be awesome!! 😋 God bless 🙌 ❤️💙💜 ~Lana
If you haven’t made the fudge yet Steve you’ve got to make the fudge. I did a video. It’s so easy. You use 8 ounces of Lilly’s or choc zero I prefer choc zero melting chips and then a quarter cup to a half cup of heavy whipping cream and one package of keto chow. It’s wonderful. You just heat in the microwave or on the stove the chips and the heavy whipping cream and then when it’s melted add the package of keto chow and then I put it in a meatloaf pan and put it in the fridge. Oh my gosh it is so delicious. I made chocolate, lime, and cherry chip with white choc zero melting chips
@@SeriousKeto I meant strawberry. I’m not sure why I said cherry. I don’t really care for the strawberry keto chow. I’ve even added strawberries from my own yard and it just doesn’t help it. But this fudge is amazing. I used strawberry chips from Choc Zero
I lived there for a couple of years back in early 2000s. It is so beautiful there. My kids were babies then and we used to go to Sugarhouse Park to feed the birds.
I absolutely love drinking the chocolate mint and the chocolate hot during cold days. I go through a ton of chocolate when it is cold outside. I love you guys, you are such a sweet couple 💕
You two are so cute together. I tried to get the new flavor, and it was sold out…hopefully they’ll make more! Can’t wait to see your new flavor, Steve!
I love the shirt, Steve! LOL! Congrats on the debut of "your flavor!" I suspect that as a result of going to the "meat up" you can expect that your "celebrity cred" will spread. Hold on to your hat!! The Salt Lake City area is a great place to go skiing in the winter, BTW.
Your Keto Chow box opening is my favorite of all the ones out there. You two are so much fun. Looking forward to hearing what your Keto Chow flavor is next week.
Great to see Terry with you. Looking forward to seeing your flavor. Wish I could like Keto Chow but maybe if I keep working with it I will find something that taste great.
I set my alarm to order the mystery flavor and I’m so glad I did. The maple waffle is delightful, so I hope it becomes a regular thing and not just seasonal. I’m sure your flavor will be delicious as well. Can’t wait to try it!
Hi Steve - please please do a review of your flavor. Maybe with one of your kids if they haven’t tried it? I know you say you are biased, but I don’t care! I would still very much like to see you do a review. Pretty please?? I’m really looking forward to its release! Congrats!!
You two are so cute together . Love it when your wife is on . Question ? Every time I make a keto chow drink or shake and refrigerate over night my butter get hard as a rock on the top and then breaks up into chunks in the shake . I have tried a little warm water , cold water and warmer water to mix I. The beginning . I quit I am waiting expensive keto chow . So from now on I am using powdered butter and avocado oil . No more grass fed butter melted to expensive to through down the drain . Oh and boa blender does not work well once the butter is chunky . Plus the shake got thick like mud .
I'll be trying the maple waffle flavor this weekend. I was a little disappointed that it wasn't something similar to pecan pie but I am looking forward to trying it. Hopefully your flavor sounds like something that I will also like.
I tried the maple waffle with butter and liked it. It reminds me of the chocolate toffee but sweeter. It definitely has a pralines & cream/butter pecan vibe as well. Can't wait to try your flavor! You almost showed the last letter of the of the name when you showed the back, so now I'm trying to guess what it is.
It was safe to talk about it long ago. On the keto chow group on Facebook it was announced like four days ago what the flavor was. Not my favorite I’m gonna have to figure out something creative
I got my delivery of the mystery flavor. I love it a lot and I hope it becomes a seasonal flavor. I bought 3 bags of it and 1 is gone already. I made a shake yesterday and I really enjoyed it. I can't wait to see what your flavor is. I will most likely get some. I think I have enough Keto chow for awhile but I will buy a few bags, I am sure. I will most likely get the My Chow box for December too. I am running out of Apple Pie and I have no Irish Cream so that would be great to re-stock.
Looking forward to your flavor launching! I am saving my points for it. :) I don't know how I feel about the thought of it launching on Pearl Harbor day.
Oh yes. The chocolate mint is the best. That’s the first creami ice cream I made and it was fantastic. I want to do the fudge in that next with the choc zero mint chips.
That’s a good idea to do chaffles out of it even though I don’t use cheese. I will call them waffles. I’ll have to try that on Sunday with husband because he loves Maple and I do not. I use the apple pie for my waffles
I'm so excited to see what your flavor is!!! And I hope they bring back the "mystery" flavor as a seasonal flavor, as I didn't get in on the surprise release and would love to try it. Do you have a rule of thumb how you determine which fat you would likely prefer with each flavor...butter or cream, or a combination thereof?
It's flavor specific. I find that if a flavor is supposed to be "creamy", I use cream. I prefer butter for most fruit flavors. I also prefer butter for my upcoming flavor. Butter just seems to let the flavors of most Keto Chow come to the forefront.
Have you done any recipes with your new sticky bun flavor? I don't do the shakes but use keto chow in recipes. I've tried to search for some but couldn't find any with your new flavor.
I am having an issue when I get to the bottom of the bags. I don’t think the powder in the bottom of the bags taste as good. Is this just me? I am thinking to just start to order the individual packs.
Hey Steve we like using butter also but sometimes it does not blend in correctly and I'm wondering what I'm doing wrong probably at least two out of ten times I end up with butterflakes any thoughts?
Thanks for the review. The mystery flavor reminded me of their Salted Caramel flavor. Looking forward to buying a bag of your Serious Keto Keto Chow flavor.
Hi Steve and Terri! 👋
Terri, I can tell that you are much more comfortable in this video. I'm glad because we love seeing you! 🥰
Great mystery flavor Maple Waffle -I would love to try it because it sounds delicious! 😋 I wish they would make it not only seasonal but a regular flavor.
Steve, I cannot wait to find out your new flavor-I'm sure it will be awesome!! 😋
God bless 🙌 ❤️💙💜 ~Lana
Steve-o! Those t-shirts look so good on you and Terri, especially the way the cuffs look on your arms. 👍
If you haven’t made the fudge yet Steve you’ve got to make the fudge. I did a video. It’s so easy. You use 8 ounces of Lilly’s or choc zero I prefer choc zero melting chips and then a quarter cup to a half cup of heavy whipping cream and one package of keto chow. It’s wonderful. You just heat in the microwave or on the stove the chips and the heavy whipping cream and then when it’s melted add the package of keto chow and then I put it in a meatloaf pan and put it in the fridge. Oh my gosh it is so delicious. I made chocolate, lime, and cherry chip with white choc zero melting chips
Thanks for the recipe. I will give it a try.
I'll have to give that a try at some point
@@SeriousKeto I meant strawberry. I’m not sure why I said cherry. I don’t really care for the strawberry keto chow. I’ve even added strawberries from my own yard and it just doesn’t help it. But this fudge is amazing. I used strawberry chips from Choc Zero
I lived there for a couple of years back in early 2000s. It is so beautiful there. My kids were babies then and we used to go to Sugarhouse Park to feed the birds.
I absolutely love drinking the chocolate mint and the chocolate hot during cold days. I go through a ton of chocolate when it is cold outside. I love you guys, you are such a sweet couple 💕
I nearly spit my drink when Steve ask Terry "what do we have here"......her reply ....."a box" 😂😂😂😂.
Love you two together Terri seem to be more comfortable with the camera
If you make chaffles with the maple waffle flavor, you could then make McGriddles!
You two are so cute together. I tried to get the new flavor, and it was sold out…hopefully they’ll make more! Can’t wait to see your new flavor, Steve!
I love the shirt, Steve! LOL! Congrats on the debut of "your flavor!" I suspect that as a result of going to the "meat up" you can expect that your "celebrity cred" will spread. Hold on to your hat!!
The Salt Lake City area is a great place to go skiing in the winter, BTW.
We went to Park City for our honeymoon, and I agree.
Good morning Steve and beautiful Terri ❤it’s very nice to see you Terri, both of you are amazing people🥰 I can’t wait to buy your flavor 👍🏻
Hope they get the Maple Waffle back in stock. Would love to get some!!
So excited to see what your flavor is!!!!!
Your Keto Chow box opening is my favorite of all the ones out there. You two are so much fun. Looking forward to hearing what your Keto Chow flavor is next week.
Great to see Terry with you. Looking forward to seeing your flavor. Wish I could like Keto Chow but maybe if I keep working with it I will find something that taste great.
Congratulations!
You're both great together.
"Well, not to each other."
Spit-take!
OMG, Awesome flavor - Maple Waffle!! Can't wait to try it!
Can't wait for December 7th, Steve!😀👍 Have a blessed weekend 💜 🙏 ✌️ ❤️☃️🎄
I was raised and born in Utah. Lovely place if you like snow…. You two are so cute together. ❤️❤️❤️
Can hardly wait for your flavor. My mystery flavor gets to me tomorrow. I think I'll love it. Sounds like you had lots of fun in Utah.
Looking forward to getting my order of Maple Waffle and the reveal of your flavor!
I’m a big keto chow and Osmond fan.
I saw the Tabernacle a long time ago and it was magnificent. On another🎵 Oh, Donny, you are still cute...Always enjoy your videos.
I got my three maple waffle yesterday, will be trying tomorrow, can’t wait
So good to see you both! Eating apple pie ice cream made in the Ninja while watching.
I set my alarm to order the mystery flavor and I’m so glad I did. The maple waffle is delightful, so I hope it becomes a regular thing and not just seasonal. I’m sure your flavor will be delicious as well. Can’t wait to try it!
Omgosh next week!! So exciting!
I was going to try to guess your flavor lol. The bag color matches my iced coffee with cream. 😊
Hi Steve - please please do a review of your flavor. Maybe with one of your kids if they haven’t tried it? I know you say you are biased, but I don’t care! I would still very much like to see you do a review. Pretty please?? I’m really looking forward to its release! Congrats!!
So excited to try your new flavor. So happy you enjoyed your Utah trip.
I'm a Donny Osmond fan too. Truly believed he was going to marry me, once we met. The silly dreams of a 10yo. Glad you enjoyed your trip, Terry!
🎉so glad I scored 10 bags!
I should have stole some more when I was in Utah.
I loved watching the video of you and Amy at the meat up in Utah!! Great presentation!
Thank you Steve and Terri! Can’t wait to see your flavor!
You two are so cute together . Love it when your wife is on . Question ? Every time I make a keto chow drink or shake and refrigerate over night my butter get hard as a rock on the top and then breaks up into chunks in the shake . I have tried a little warm water , cold water and warmer water to mix I. The beginning . I quit I am waiting expensive keto chow . So from now on I am using powdered butter and avocado oil . No more grass fed butter melted to expensive to through down the drain . Oh and boa blender does not work well once the butter is chunky . Plus the shake got thick like mud .
You and Terry (?, spelling) seem more relaxed since the circus has left town. 😀
Thx 4 sharing💯 congrats🎉👋 Terri
Awesome, I missed order some of the mystery flavor. Hope they bring it back
I'll be trying the maple waffle flavor this weekend. I was a little disappointed that it wasn't something similar to pecan pie but I am looking forward to trying it. Hopefully your flavor sounds like something that I will also like.
So excited to try your _______n flavor!
It's funny but even I can't remember which one is your signature sign off phrase. Love these reviews :)
I tried the maple waffle with butter and liked it. It reminds me of the chocolate toffee but sweeter. It definitely has a pralines & cream/butter pecan vibe as well. Can't wait to try your flavor! You almost showed the last letter of the of the name when you showed the back, so now I'm trying to guess what it is.
Thanks for the box review! I need to start ordering single packets of keto chow flavors. And, I am looking forward to your flavor!
Thanks for posting.
🙂 You both look so well and happy. I'm very curious about the new flavor!
You won't have to wait much longer...
Love your shirt, Terri!!
Your video was how I found out what flavor I’m getting in the mail today. 😂😂😂😂😂
SLC has a pretty good farmers market, on Saturday, at Pioneer Park. Kinda late in the year for that.
You really enjoyed that tease - and so did I ❤
You guys are great! I can't wait to go shopping again Terri! Let's make a plan.
The Maple Waffle made some good 2kk pancakes, and keto chow drop biscuits.
Hi guys!! This is exciting!
Can't wait for the 7th!
It'll be exciting to see you two in their future in keto chow stuff.
It was safe to talk about it long ago. On the keto chow group on Facebook it was announced like four days ago what the flavor was. Not my favorite I’m gonna have to figure out something creative
Well Steve, I may just have to purchase my first bag of Keto Chow depending on what it is
I got my delivery of the mystery flavor. I love it a lot and I hope it becomes a seasonal flavor. I bought 3 bags of it and 1 is gone already. I made a shake yesterday and I really enjoyed it. I can't wait to see what your flavor is. I will most likely get some. I think I have enough Keto chow for awhile but I will buy a few bags, I am sure. I will most likely get the My Chow box for December too. I am running out of Apple Pie and I have no Irish Cream so that would be great to re-stock.
Looking forward to your flavor launching! I am saving my points for it. :) I don't know how I feel about the thought of it launching on Pearl Harbor day.
I only ordered two of the mystery flavor because I was afraid and now I’m glad.
Pretty exciting you got your own keto chow flavor. Excited to see what it could be. I can’t even guess
They had me at Maple! I absolutely love maple syrup. Real, maple syrup is delish.
Oh yes. The chocolate mint is the best. That’s the first creami ice cream I made and it was fantastic. I want to do the fudge in that next with the choc zero mint chips.
That’s a good idea to do chaffles out of it even though I don’t use cheese. I will call them waffles. I’ll have to try that on Sunday with husband because he loves Maple and I do not. I use the apple pie for my waffles
Is the Maple Waffle good in coffee? I use my Keto Chow almost exclusively as creamer in my coffee so I need to know if this is a good option. Thnx.
Haven't tried that. I'll probably use it in chaffles and perhaps some kind of bar.
So excited to find out that the mystery flavor was Maple waffle hopefully it comes back in stock soon
Have loved the Osmonds for years! You go Terri. Sorry I missed out on the new flavor.
I'm so excited to see what your flavor is!!! And I hope they bring back the "mystery" flavor as a seasonal flavor, as I didn't get in on the surprise release and would love to try it. Do you have a rule of thumb how you determine which fat you would likely prefer with each flavor...butter or cream, or a combination thereof?
It's flavor specific. I find that if a flavor is supposed to be "creamy", I use cream. I prefer butter for most fruit flavors. I also prefer butter for my upcoming flavor. Butter just seems to let the flavors of most Keto Chow come to the forefront.
@@SeriousKeto ok great tips! Thanks!
Was bummed I didnt get any of the surprise flavor,
I loved meeting you both at the Meat-up.
Thanks. We enjoyed it too.
I got Keto chow dust too from my last shipment. ( Mine was Chocolate taste! Lol)
Can you make tarimusu cake flavor or cannoli cake flavor with keto chow?
Please do a review of your flavor
Have you done any recipes with your new sticky bun flavor? I don't do the shakes but use keto chow in recipes. I've tried to search for some but couldn't find any with your new flavor.
Not yet, but I hope to soon...
I am having an issue when I get to the bottom of the bags. I don’t think the powder in the bottom of the bags taste as good. Is this just me? I am thinking to just start to order the individual packs.
Not sure I’d want to drink “maple waffles”. 🤷🏻♀️
Hey Steve we like using butter also but sometimes it does not blend in correctly and I'm wondering what I'm doing wrong probably at least two out of ten times I end up with butterflakes any thoughts?
They actually filmed a cooking video of me prepping Keto Chow with butter while I was in Utah. I'm not sure when they'll release that.
@@SeriousKeto well I hope they get it out soon as I need all the help I can get!
My guess is that your flavor has something to do with Peanut butter!😄
I hope is coffee flavor
Can we buy your secret flavor early?
Sorry. Not until it goes live on the Keto Chow website.
❤
Can't wit for he reveal of your flavor.
Why is your product so expensive? Not everyone can afford over $100
They have the recipe on the website. You can make your own.
@@SeriousKeto what is the website
@@melanieross5993 info.ketochow.xyz/blog/keto-chow-1-5-recipe/
Uh oh your not suppose to talk about new flavors not released...lol
Except that I already have some, so I know it's coming really soon...
Both of you are adorable.
Thanks for the review. The mystery flavor reminded me of their Salted Caramel flavor. Looking forward to buying a bag of your Serious Keto Keto Chow flavor.