How I Built My Woodfired Neapolitan Pizzaoven Maggan.
ฝัง
- เผยแพร่เมื่อ 22 ส.ค. 2021
- The complete build of an authentic Forno Napoletana.
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IMPORTANT NOTE!
The mortar HOME BREW RECIPE IS :
* 3 parts Sand
* 1 Part Lime
* 1 Part Portland Cement
* 1 Part Fire Clay
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I forgot to mention the Portland Cement in the video.
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VIKTIG INFORMATION!
RECEPTET FÖR MURBRUKET ÄR :
* 3 Delar Sand
* 1 Del Släckt Kalk
* 1 Del Portland Cement
* 1 Del Eldfast lera/Kakelugnslera
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Jag har glömt att nämna Cement i receptet i videon.
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you've done a great job, one of the best builds I've seen on youtube.
Wow! Thanks alot! :)
Great job my friend
Soon i will do like yours
Well done mate your pizza oven is the right kind of oven in my mind, ❤Neapolitan
Grymt jobbat
This is awesome !! ...from Naples with love
Thanks alot! I will come visit some day! Greetings from sweden with love
Grymt på alla sätt o vis. Imponerande.
Grymt bra video och sjukt fin ugn
Tackar :)
Nice oven man! 👍🏼
We italians love you and your family, NICE JOB !
Thank you very much my Italian friends, I love you guys too 😍🔥🍕 🇮🇹
very good! congrats!
I thought long and hard about how I was going to build my oven based on my minimal skills in anything DIY. In the end, I plumped for the kit version, where the bricks are all cut to the correct shape, and the flue gallery is pre-cast. Mine is a Pompei oven, you can see how the build is coming on my channel if you're interested. I'm so glad I went down this route, as I don't have the talent to build one from scratch like you.
It looks like your flue design works brilliantly, well done, sir.
Thank you mate!! 😀
Ok interesting, I will look it up on your channel as soon as I have the time! And then I will write you again 😀
Thank you mate!! 😀
Ok interesting, I will look it up on your channel as soon as I have the time! And then I will write you again 😀
Wow! Imponerande!
Tackar tackar 😀
Great job! We built two pizza ovens with my brother and we also are fans of neapolitan pizza, but from Uruguay. Cheers and congratulations!
Thanks man 😀
Hey but wow! That sounds amazing!
How did u build it?
Yes cheers and congratulations to you too 🔥🔥🍕🍺
@@napoliciouspizza1213 thanks Man, we build them just with bricks, no metal parts. And we included two old Roman uses, we wrote the "8 and 9", the end and beginning, also we included an old horse shoe embedded within the ovens. Socery? I don't know but, both ovens just fly, they work perfectly. Cheers from Uruguay!!
Otroligt bra video! Drömställe att ha utomhus
amazing !!!
Thank you very much 😍🫶
Grym och väldigt inspirerande video. Kanon inför mina vinterplaner att mura en egen. Material är beställt och nu fick jag ju tips på att göra ekorrsvansen stor från början :-)
Tackar, roligt att höra! kul, vart har du beställt material? ja det är iaf en bra ide att provelda så att hela ugnen fungerar innan du murar in något permanent.
hör av dig om du har fler frågor. mvh
@@napoliciouspizza1213 Jag beställde material sten och golv från Forno Stenugnar. Håller på att bygga underredet nu och snart dags för murning :-) Har du några dimensioner på ekorrsvansen?
@@connykarlsson9009 hejsan!
Kul att höra! Om du håller en diameter på 150mm eller uppåt på skorstenen så ha inte mindre volym någonstans på skorstenens omkrets 😀🔥
@@napoliciouspizza1213 Nu närmar det sig murning. La du stenarna i blöt först, som man gör med eldfast tegel?
@@connykarlsson9009 härligt att höra 😀 japp precis, du kommer märka att dom suger ordentligt med vatten
Well done . The oven looks amazing. Great to see you have a passion for entertainment with family and friends and great making great pizzas .
Thank you very much! Yes they mean everything, and pizza brings everyone together :)
Absolutely love this video Great job. I'm just curious how did you afford all of it between the oven build the pizza equipment all the pizza supplies. The outdoor kitchen the bar eating area.
Thanks alot my friend!
Hahaha that is a matter of prioritize 😅 no but really at the time that year it wasnt that expensive. Everything with the build you see in the video cost me around $5000.
Grym video! Pizzorna ser riktigt fina ut och ugnen verkar gå som en dröm
Tack ska du ha! Ja den lirar sjukt bra 😍🔥
Tack för en fantastisk video! Hoppas jag kan bygga en likadan i framtiden:-) Såg en film från Napoli om pizza och där verkar det som alla ugnar har ett namn, du borde döpa din också ;-) Ha de bäst!
Tack så mycket 😀 ja men nu när du sett filmen så har du lite mer kött på benen 😀
Jo men den har ett namn, Maggan 🔥
Hi! Very good video. This will be my go to video when I start building my oven 😁 Will start building my own soon and I’m thinking about how much home brew is needed ? I will make a 100 cm oven and very similar to yours. How much did you buy of the Portland cement, lime, sand and fire clay to be enough for your oven?
Not sure if I should buy 10 kgs or 100 kgs 😅
Tack!
/Robin
Hello! Good to hear 😀 you oven will be the same size as mine so this is what I bought:
20kg fire clay
20kg lime
20kg Portland cement
60kg of sand
And mix it with water until the right feeling.
Mix only a little at a time so it all doesn’t dry up while you build
@@napoliciouspizza1213 Allright that was a lot less then I expected! Great! :D Thanks!
Extremely informative and clear !……I am beginning my pizza oven build this coming weekend and have been researching on TH-cam for more than two months watching countless videos and yours was by far the most helpful to me. Wonderful job man!👍🏼
One quick question….in designing my flue/exhaust I should be sure to make it too large rather too small…correct? 🙏🏼
Wow thanks alot man 😀
Yes the flue should be bigger, not to small. But if you use a smoke pipe that is 150-200mm in diameter, try to have the flue in same dimension/area/size even if the shape is not round.
200mm is recomended if you build 1000mm oven or bigger.
Most important is that you test the oven with full heat and flow before you build it in 😀
Good luck and the best to you! 🔥🔥🔥
Thanks bro, I am attempting this build in Philippines and at times acquiring specific items can be a challenge but I have become rather decent at improvising 😅cheers Gary
How did it come out?
Amazing build!!!
I live in Stockholm now and I'm planning a oven build... I would love to get some more information on where you bought your supplies bricks ext...
If you ever have the time any help would be much appreciated.
Thank you and hello there fellow swede!
I bought all of my bricks from FornoStenugnar.se.
They have a lot of knowledge about this types of ovens and can easely help you out! Follow me on Instagram Napolicious_pizza and write me ther if You have any more questions
I will definitely do that, thanks!
Very beaiful congratulations! I will stay bulding mine in a few days, if I can ask did you use stainless steel or just bare steel to make the oven door framing and ciminey? what thickness?
would a gasless flux core welder do the job?
Thank you for posting this
Thanks alot 😍
Sorry for the late answer!
Om this oven I used regular steel 2mm.
I think you can make it with gasless flux 🤔
Such an amazing job ! It's actually my dream, building a Napolitan style pizza oven. Would you care to share the sketches ?
Have you ever tried to add a door and make some bread in it ?
Thank you! And that is a dream I think you should follow through 😀
In my new video I have the sketches and that is the same dimensions as this oven but is made out of steel! No Ihave no door yet butI have baked bread and it works amazing!!
excellent, excellent build. Great pizza making skills. questions
1) which type of sand did u use in the base for insulation?
2) and how is it holding temperature in extreme conditions ? i mean u are using it for home party, if u use the same oven for say a restaurant, will it still put out pizza at high temp, and high speed ?
Hello and thank you very much!
1: I used the sand that I could get hold of, just regular sand, nothing fancy at all. Works like a charm.
2: It is holding temp really awesome! In winter days with -10 degres celsius it warms up in about 2 hours and you can hold your hand on the outside and it is still cold. If I had this oven inside a restaurant it would be even better. This is truly a proffessional oven and is extremely easy to do small pizzapartys with. But if I would build another one for professional use inside I would use more isolation-materials because the oven would be on fire 24/7.
@@napoliciouspizza1213 Thank you very much sir. Another question from your comment what do you mean with "more isolation-materials" like 1) ceramic board/ceramic wool ? 2) rock wool ? or what you think would be more suited
Hi from Tucson Arizona. Thanks for the post. Is there a formula for how large the opening needs to be to extract the smoke out of the chamber?
Hello (again) I loved the video, the materials and your replies! Thank you very much all are accurate and very useful.
Sweden related question now please if I can still ask 🙏🏽☺:
1. Sweden winter - thermal shock
I want to do the Oven "outdoor" yes covered and dry, there are any issues with the thermal shock? difference between hot oven and cold wind entering the oven ? any issues and or advice not to do things?
2. Finding a good Mason is my task now as I have few issues with my hand and back. Any contact in Malmo? where to find - search for that?
3. If I wont find any I will be forced to go with a prefabricated Refractory oven, italian. Any Idea if any reseller in Sweden or I ship directly from Italy.
4. With the refractory my concern of the thermal shock will be major. Any Tip - advice, please?
Thank you again in advance & PS: You will be the first to be invited for Pizza & SMOKED MEAT (all in the oven) ☺
Hello again! 😀
Okey yes ”forno stenugnar” is just outside Malmö, in Skåne, so it should not be far. From them you can get all the stones.
In sweden the winter is problematic, we try to get a fire going every cold month.
If you would like to buy a really good cheap oven do it from Lilla Napoli. Its an saputo oven to make one pizza at a time and is a REAL neapolitan stone oven!
Thank you, I will come and eat your pizza and smoked bbq 😍🍕
Good luck and Ask more if you need!
@@napoliciouspizza1213 I dont know how to thank you, ☺ No not into ready made ovens, Im just concerned between Clay Brick oven and or Refractory brick - Refractory Prefabricated - italian made and finished assembled in "Malmo". All this will depends on a GOOD Mason and his cost ☺ Trying to put together everything and thanks to you (very much) Im getting closer to the good solution. Thanks one more time !
very nice oven, I wonder how high the door is in relation to the hight of the ceiling?
Thank you! That is a very good question and I will happily answer.
This type of Neapolitan oven is VERY low in the ceiling, 36cm from floor to roof. That is because you want the heat to stay in there low to cook the pizza fast and good. If the oven has a too big opening all this heat is lost and there would be no point of having a neapolitan oven. Therefore the opening is low too. The opening is a perfect circle from the floor and is Neapolitan oven standard at 22cm.
I hope that helped!!
Nice. har du utköring ?
tack. haha dessvärre inte, du får ta dig till ugnen haha.
Indonesia nyimak, Aku suka !
it is a beautiful oven. Looks great. Did you use refractory bricks for the top or are they just common?
Thanks alot man!
The bricks are from Napoli, same as they use in their oven builds. I think it is the same clay as the biscotti du sorrento floor. But I think regular red clay bricks would work just as good!
@@napoliciouspizza1213 thanks for the reply! I'm from Argentina and I'm making my own neapolitsn oven. ....getting Italian materials is impossible... So i have to so what i csnt whit what i have hahaha
A refractory cement that can withsatand high temperature would be the best choice😊
hello good job i love the shape of the dome , thank you for the video , can you please tell me what is the dimension of the oven , the cooking surface and the hight of the dome please thanks
Thanks alot! and sorry for the late answer, I missed it. The diameter is 100cm and the height from floor to inner roof is 36cm!
@@napoliciouspizza1213 thank you
Actually less cheese is more as the italians say. I used to try and be too generous and ruined the pizza.
The real neopolitan also has a soup in the center. Zoupa.
I am still learning after 8 years
Grymt jobbat! Tänkte bygga en ugn som är 120cm, har du någon formel på hur stor skorstenen behöver vara? :)
Hejsan! 120cm är själv min drömstorlek :) En utomhusugn i vår storlek 100-120 så sägs det vara 20cm diameter på skorstenen. Om du då bygger en ekkorresvans-model utomhus så var noga med att ingen del understiger 65cm omkrets :) Följ mig på Instagram Napolicious_pizza och skriv till mig där om du har fler funderingar, jag hjälpler mer än gärna till.
Hi. Congrat. What's inner height between ballast floor and oven ceiling?
Thank you! From the baking floor to the highest inner point at the ceiling it is 36cm. hope it helps!
My man couldn’t wait to get his oven done he got 2 oven on his way to the big oven
Hahaha yes that is correct 😂 I just had to bake pizzas 😋🔥
Bravo very nice ☺️ I build 4 so far . Now I moved to Malmo from Dubai !
The plan is to build one in Malmo ☺️ I will surely need your Swedish tips / help regarding the materials 🙏🏽🙏🏽🙏🏽
Thanks alot!
Oh man that is awesome! 😀
Yes absolutely, just write me when you need help 😀✌️
@@napoliciouspizza1213 many questions for sure 🙈 🙉 1; what was yr approximate final cost? Ps: my NEW oven will be in Malmo,,,problems in finding materials?
@@arabicgelato no problems. You can get all the materials just outside of Malmö. A company named forno stenugnar will get you all you need.
@@napoliciouspizza1213 is it ok to ask you how much was the cost of the materials in total? forget about that hard work and the many working hours
@@arabicgelato at the time I built it it cost me 25.000 SEK. About 2500 usd. But today it would cost more due to more expensive materials.
What kind of clay bricks did you use? Is it kiln refractory type or the normal clay type?
The clay is the same as the floor, biscotti di sorrento. A special clay mix from Napoli
Wow imponerande! Har du något bra recept att dela med dig för att göra den fina degen? 👍
Tackar! Ja ta en titt på Städler pizzarecept :) Snarlikt med den jag gör förutom lite justering av jästmängden vid olika temperaturer.
Idag släppte jag en video på hur jag gör min napoletanska deg, så ta en titt :)
@@napoliciouspizza1213 såg videon, kollade direkt när jag fick notisen!😃👍
Tja, Riktigt snyggt bygge!
Har bara en fråga angående teglet du valt att använda dig av, är det eldfast eller endast ”vanligt” tegel? Samt vilket bruk du använt under hela byggets gång. 🙌🏼
Tack så mycket!
Jag har använt mig av tegel ifrån neapel, så ja det är eldfast dock röd lera.
Receptet är homebrew
3delar sand
1del släckt kalk
1del eldfast lera
1del cement
Vatten tills konsistensen är rätt 😀
Mvh
Tack för snabbt svar!
Får man fråga vad prislappen landade på?😊
@@zacmolnar8964 jag tror att hela ugnen landade på ca 25k
@@zacmolnar8964 jag tror att hela ugnen landade på ca 25k
Hej, isolerade du direkt på ekorrsvansen?
Hejsan!
Ja det stämmer bra! Jag fyllde i eventuell mellanrum mellan skorsten och ugn med bruk. Sen på med all isolering 😀
How many bricks did you use?
Tjena! Är stenen du murat med eldfast sten? Vart köpte du dessa?
Tjenare!
Ja absolut den är eldfast! Röd handslagen tegel ifrån neapel, samma blandning som den berömda biscotti du sorrento.
Jag lät forno stenugnar sköta all import och bearbetning av mina stenar till Maggan.
Mvh Andreas
@@napoliciouspizza1213 din ugn måste kosta en förmögenhet om du köpte 1500 stycken. Va körde du på för innerdiameter?
@@munkbitsson8953 haha dyr men inte en förmögenhet 😂 de 1500 röda stenarna är inte de jag byggde kärnan till ugnen med, de pryder mera grunden nertill marken och andra dekorativa saker i uteköket.
De stenar som är i kärnan av ugnen, väggar och innertaket är de som är från Neapel. Jag tror jag köpte ca 250, kommer inte ihåg exakt nu.
Innerdiametern är 100cm!
Mvh
@@napoliciouspizza1213 slutligen, vad uppskattar du att ugnen exkl. allt den står på har kostat? Dvs tegel, bruk, isolering osv.
@@munkbitsson8953 den kostade mig 25k då. Idag så skulle jag gissa på ännu mera.
Plåtmaggan kostade exakt lika mycket då plåt blivit väldigt dyrt.
superfint byggt verkligen! jag hade 2 frågor...kanske kommer på fler.... Vill gärna bygga en liknande ugn. Hur lång tid tar det för dig att värma upp ugnen från att du börjar elda tills du kan baka pizza. andra frågan är behåller den värmen bra så att det går att baka bröd i den efter pizzabakande, är den varm dagen efter brukar vara en bra indikation om den håller värmen bra?
Hejsan och roligt att höra!!
Jag tycker absolut att du ska bygga dig en liknande ugn. Och värmen och isoleringen är hur bra som helst!
Det tar ca 1-2 timmar att komma upp i mättad temperatur på 5-700 grader. Under hela baket när den är mycket varm så är den fortfarande iskall på utsidan så man kan hålla handen mot den.
Dagen efter är den varm fortfarande, men då jag inte har en lucka till den så har den tappat en del. Skulle jag ha lucka på så skulle den vara varm i flera dagar.
Mvh
@@napoliciouspizza1213 låter helt jäkla grymt! Då är det lucka jag ska ha. gillar bröd i pizzaform och brödform! Det är skorstenen som känns lite klurig när man inte är van svetsare.... kan man köra skorstenen längst fram, rakt ovan där röken drar uppåt i din....?
@@bengtssontypee ja man behöver inte ha en inbyggd variant, dock så är det ju en idé med det och det är att man isolerar utanpå tunneln och får därför kvar en del värme.
Men ja rakt rör framför öppningen ska allt gå, men var noga med den lilla öppningen på 22cm radie. Och testa att elda ugnen i rätt temperatur innan du bygger helt klart det så att du ser att det fungerar.
Mvh
@@napoliciouspizza1213 tack för tipsen! kör en tidig unni-ugn nu som gör det ganska bra men suktar efter en stor rackare!
@@bengtssontypee ja jag förstår det 😀🔥
what type that bricks?
That is typical neapolitan bricks. I would think it is normal handprepped redclay bricks
Looks like an Acunto.
18:00
Yummy spalling in your pizza!