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@@lenzyelbuddy thanks alot again my friend 😀 the wheight is the only advantage I think. It Will not last as long as a brick oven.

@@lenzyelbuddy thanks alot! I hope it helps 😀

@@jainvaibhav2006 tanks alot man! Well that one took some trial and error to figure out. Check out my other video of the steel oven, the chimney is in there too. I dont have any more footages than that 😀🔥

@@Ms22624 thanks I am happy to hear 😀

@@TheKuiou cool good luck with that mate 😀 no the outside of my oven is 1mm thick.

Thanks alot my friend! Hahaha that is a matter of prioritize 😅 no but really at the time that year it wasnt that expensive. Everything with the build you see in the video cost me around $5000.

Hello! The performance is great! It gets up to temp in around 1 hour (500degres celcius) and cools down in little over then 1-2 hours. I have used it around 20 times on events and at most We baked 260 pizzas in 5 hours. The only problem is that the oven needs a brush and wet tovel when fired up due to micro rust particles but then its good to go! Best choose for inner core would be stainless steel

Thank you for the quick response!I will follow this blueprint with stainless steel, and I will build this oven for my school project(In my school at a specific class you must build something or do a study on something). You can not possibly understand how much did you help me with this video! I thank you very much for it and wish you the bests, Bence

@@bencedeak1854 I am happy to hear 😀 Good luck to your school-project, it will be awesome!

Hello, quick question, how did you cut the door? What tool did you use?

@@bencedeak1854 just with a regular rotative grinder 😀

Hejsan! Ja det stämmer bra! Jag fyllde i eventuell mellanrum mellan skorsten och ugn med bruk. Sen på med all isolering 😀

You have the full blueprint in the beginning of the video! What spec are you looking for?

@@napoliciouspizza1213 that’s good I already got it all figured out! 😊 Thanks 😊

Thank you very much my Italian friends, I love you guys too 😍🔥🍕 🇮🇹

Thanks alot man!! 🔥

Thanks alot! Yes too bad it is not stainless steel in this one. If anyone copy this oven they should use stainless steel for longer life-span!

@@napoliciouspizza1213 not only longevity but also less thermal condutivity (stainless ) retaining more heat. did you have problems with rust already?

@@TheKuiou yes some small rustflakes fall off when the fire is started so I clean the oven floor every time I use it. But it is still very solid and have alot more to give.

Hello again! 😀 Okey yes ”forno stenugnar” is just outside Malmö, in Skåne, so it should not be far. From them you can get all the stones. In sweden the winter is problematic, we try to get a fire going every cold month. If you would like to buy a really good cheap oven do it from Lilla Napoli. Its an saputo oven to make one pizza at a time and is a REAL neapolitan stone oven! Thank you, I will come and eat your pizza and smoked bbq 😍🍕 Good luck and Ask more if you need!

@@napoliciouspizza1213 I dont know how to thank you, ☺ No not into ready made ovens, Im just concerned between Clay Brick oven and or Refractory brick - Refractory Prefabricated - italian made and finished assembled in "Malmo". All this will depends on a GOOD Mason and his cost ☺ Trying to put together everything and thanks to you (very much) Im getting closer to the good solution. Thanks one more time !

Thanks alot! Oh man that is awesome! 😀 Yes absolutely, just write me when you need help 😀✌️

@@napoliciouspizza1213 many questions for sure 🙈 🙉 1; what was yr approximate final cost? Ps: my NEW oven will be in Malmo,,,problems in finding materials?

@@arabicgelato no problems. You can get all the materials just outside of Malmö. A company named forno stenugnar will get you all you need.

@@napoliciouspizza1213 is it ok to ask you how much was the cost of the materials in total? forget about that hard work and the many working hours

@@arabicgelato at the time I built it it cost me 25.000 SEK. About 2500 usd. But today it would cost more due to more expensive materials.

Thanks 😀

Yeah that sounds like a great idea 😀🔥

What? Write in english please

Hello, what is the thickness of the furnace body and the furnace bottom steel plate in mm? Can this iron oven make pizza as good as a brick oven?

@@tomjon-bt2mk all inner metal is 2mm. The outer is 1mm. Yes of course it can make as good pizzas as brick-oven. Check out my Instagram page with the same name and you can see all my pizzas.

@@napoliciouspizza1213 Thank you very much, brother, I am in China and I don’t have the software you mentioned, can you continue to update some videos here? This is important to many of us. Can the stove top be made flat? I can't get this curved top.

@@tomjon-bt2mk okey I see. I will try to upload some more videos of when I use the oven. In that way you can see how the pizzas turnes out. About the rounded plate in top, the roof. I will think about other shapes that could be useful. 🔥🔥🔥

The clay is the same as the floor, biscotti di sorrento. A special clay mix from Napoli

Tjenare! Ja absolut den är eldfast! Röd handslagen tegel ifrån neapel, samma blandning som den berömda biscotti du sorrento. Jag lät forno stenugnar sköta all import och bearbetning av mina stenar till Maggan. Mvh Andreas

@@napoliciouspizza1213 din ugn måste kosta en förmögenhet om du köpte 1500 stycken. Va körde du på för innerdiameter?

@@munkbitsson8953 haha dyr men inte en förmögenhet 😂 de 1500 röda stenarna är inte de jag byggde kärnan till ugnen med, de pryder mera grunden nertill marken och andra dekorativa saker i uteköket. De stenar som är i kärnan av ugnen, väggar och innertaket är de som är från Neapel. Jag tror jag köpte ca 250, kommer inte ihåg exakt nu. Innerdiametern är 100cm! Mvh

@@napoliciouspizza1213 slutligen, vad uppskattar du att ugnen exkl. allt den står på har kostat? Dvs tegel, bruk, isolering osv.

@@munkbitsson8953 den kostade mig 25k då. Idag så skulle jag gissa på ännu mera. Plåtmaggan kostade exakt lika mycket då plåt blivit väldigt dyrt.

Thanks alot! I will come visit some day! Greetings from sweden with love

Tackar tackar 😀

Tackar! Kul att du gillade den 😀🔥

Tack så mycket 😀 ja men nu när du sett filmen så har du lite mer kött på benen 😀 Jo men den har ett namn, Maggan 🔥

Thank you 😀

Thanks alot man! The bricks are from Napoli, same as they use in their oven builds. I think it is the same clay as the biscotti du sorrento floor. But I think regular red clay bricks would work just as good!

@@napoliciouspizza1213 thanks for the reply! I'm from Argentina and I'm making my own neapolitsn oven. ....getting Italian materials is impossible... So i have to so what i csnt whit what i have hahaha

That is typical neapolitan bricks. I would think it is normal handprepped redclay bricks

Thanks alot my man!

Tack så jättemycket och verkligen roligt att det uppskattas! ❤️ Ja stenugnen blev verkligen helt underbar och borde kunna bli det för alla som väljer att följa videon 😀 Plåt-Maggan har lite problem som borde handskas med och jag planerar att göra en uppföljningsvideo om det 😀 Även videon med degen behöver uppdateras, framförallt då med jästmängden! Roligt att du ska bygga ugn! Blir det napoletansk ugn eller pompei? Ja det är bara att fråga på 😀 Mvh

@@napoliciouspizza1213 det blir en napolitansk. Dock i familjen har jag en envis som vill att jag bygger efter hans mall som är likt många andra en ”pilates” ugn. Jag är dock inte imponerad av just det ej heller stenciler i den. Så därför kommer mitt vala att vara på något som är identisk med din. Vill ha några justeringar bara estetiskt så som ex Sten i samma vågrätt höjd som plattorna utanför ugnen. Hade så gärna provat din Ugn och inspekterat och frågat om alla fallgropar material åtgång och inköpsställe etc. ❤️

Noterade av en av kommentarerna att det skall vara 40cm så det har jag noterat. 😂

@@Boat_and_Life vad menar du? 😂

@@napoliciouspizza1213 det var någon från Italien som hade svarat att det fanns information att hämta och hon var från Neapel och det skulle vara 40cm och inte 36cm minns ej vad hon hette nu.

Yes good cuestions! I have no doors on neither of the ovens. But the changes in temp is quicker in both ways on the steel oven. 1 hour the get from 0-600 celcius, 1 hour after the fire has died I can close the doors on my car and drive home. But with a door on the oven the temp should hold on much longer, it is really good isolated. You can hold your hand on the outside of the oven when the temp is 500 celcius. Yes too high inner roof is a big problem.. you should use the neapolitan formula with diameter/3 to bake good pizzas 😀 Hope it helps! 🔥

Thanks alot!! ❤️🔥😀

Thank you mate!! 😀 Ok interesting, I will look it up on your channel as soon as I have the time! And then I will write you again 😀

Thank you mate!! 😀 Ok interesting, I will look it up on your channel as soon as I have the time! And then I will write you again 😀

Thank you, glad to help out 😀

Tackar tackar 🫶🔥🍕🍕

Hejsan och roligt att höra!! Jag tycker absolut att du ska bygga dig en liknande ugn. Och värmen och isoleringen är hur bra som helst! Det tar ca 1-2 timmar att komma upp i mättad temperatur på 5-700 grader. Under hela baket när den är mycket varm så är den fortfarande iskall på utsidan så man kan hålla handen mot den. Dagen efter är den varm fortfarande, men då jag inte har en lucka till den så har den tappat en del. Skulle jag ha lucka på så skulle den vara varm i flera dagar. Mvh

@@napoliciouspizza1213 låter helt jäkla grymt! Då är det lucka jag ska ha. gillar bröd i pizzaform och brödform! Det är skorstenen som känns lite klurig när man inte är van svetsare.... kan man köra skorstenen längst fram, rakt ovan där röken drar uppåt i din....?

@@bengtssontypee ja man behöver inte ha en inbyggd variant, dock så är det ju en idé med det och det är att man isolerar utanpå tunneln och får därför kvar en del värme. Men ja rakt rör framför öppningen ska allt gå, men var noga med den lilla öppningen på 22cm radie. Och testa att elda ugnen i rätt temperatur innan du bygger helt klart det så att du ser att det fungerar. Mvh

@@napoliciouspizza1213 tack för tipsen! kör en tidig unni-ugn nu som gör det ganska bra men suktar efter en stor rackare!

@@bengtssontypee ja jag förstår det 😀🔥

Thank you very much 😍🫶

Thank you! Yes you are correct, stainless steel would be more durable in the long run. But it would be very hard to make the dome shape that I wanted. This inner roof releases small rust flakes when it cooles off. So I must brush it and clean it before use. Inside it is 5-600 degrees celcius when it bakes the pizzas perfect, and you can hold your hand om the outside, no problems there!

@@napoliciouspizza1213 that's a very good result. Again very nice job, also your pizza seems nice, being Italian I'm happy to see that more and more foreigners are trying to make authentic Neapolitan style pizza 👍

@@Guren74 thanks and thanks again my italian friend 😀🔥🍕

Stainless Steel is a lot more difficult to weld than steel, in addition Stainless steel is less "workable" than steel. I agree that Stainless steel, in this application, would be the superior option for a long term investment, but that can be mitigated with maintenance. The inside of the oven has an oxide layer in it, the outside of the oven could be sanded, and painted or he could coat it in an oxide layer (and oil). He could have made the oven out of stainless steel but it would require a lot more work on his part. If the oven was going to be mass produced, making it out of stainless steel might be a bit easier but a personal one off build, carbon steel in my opinion was the wiser option.

@@johnsmithfakename8422 absolutely, but still believe that for the inner chamber is a better choice. It would be nice to have an updated from Napolicous on how the oven is working after some time. My concerns are related to flakes eventually peeling of the inner sides and contaminating pizzas during cooking.

Wow thanks alot man 😀 Yes the flue should be bigger, not to small. But if you use a smoke pipe that is 150-200mm in diameter, try to have the flue in same dimension/area/size even if the shape is not round. 200mm is recomended if you build 1000mm oven or bigger. Most important is that you test the oven with full heat and flow before you build it in 😀 Good luck and the best to you! 🔥🔥🔥

Thanks bro, I am attempting this build in Philippines and at times acquiring specific items can be a challenge but I have become rather decent at improvising 😅cheers Gary

How did it come out?

I bought them from a import-shop here in sweden, but they are from Naples/Napoli. Search in your country, biscotti di sorrento or saputo biscotti. Or import for yourself

Hejsan och tack! 😀 Ja precis det är durumvete jag bakar ut i! Den vita såsen är philadelphiaost vitlök örter blandat med grädde!

@@napoliciouspizza1213 Den såsen låter väldigt god, ska provas! Är det basilika du menar med örter eller lite annat? Det låter inte så napoletanskt men det kanske det är? Jag vet att tomatsåsen inte är helt given där nere framförallt historiskt. Tack för tipset och fortsätt att filma dina pizzor!

@@mikaelmalm2168 tackar 😀 philadelphiaosten finns i olika sorter, det är den färdiga vitlök örter jag använder. Delvis grön. Mvh